My mom uses sugar too ❤️ and she also adds pineapple juice. We all have different recipes with Chamorro dishes and that is A- okay. I love your videos ❤️❤️ thank you Ms. Paula!!
When this horrible pandemic is ended I am going to cook a Guamanian feast for my friends and family. I have never done such a thing I I will. I know they will be delighted.
Gotta go to San Diego if you're looking for Chamorro / Guam food. There's Guahan Grill (2 locations), Chamorro Grill, Smak'n Guamanian Grill and JJ's Island Grindz to name a few.
Awesome video . I use One cup of Gingerale, 7up, or coke works if I don't have brown sugar. Everybody in my neighborhood stomach growls and are used to dry rubs and BBQ sauce. Lol
Hello I was looking at some you tube cooking channels and came across your cooking episode.. thank you for sharing this.. similar to one of my special recipes.. my ingredients differ though, god bless you for sharing your interpretation of our Guam Chamorro style recipe.. I must say, every Chamorro from our Island of Guam has a different version of bbq marinate recipe… I tip my hats off to you for sharing your recipe my friend.. awesome
A true Chamorro don't use any sugar just lemon,or tuba or regular vinegar chopped onions garlic & some hot peppers if desired. That's probably Asian recipe we don't use any sugar period that's not Guam barbecue period!! Almost forgot the Soy sauce add according to your taste also marinate over night is the best true Chamorro recipe!!!! Been barbecuing over 50 years Chamorro recipes I am 70 years old now.
Thanks for dropping in, Mr. Moses. Where are you from? How much do you really know about Chamorro food? Granted, this was not part of the ancient Chamorro diet. But we are far from ancient times, and Chamorro food is an assimilation of cultures over thousands of years, from Spain, Mexico, Asia, etc. By the way, soy sauce was borrowed from Asia. Ancient Chamorros are from Asia.
@@GuamMamaCooks im from Agat. My mother is Sablan and my father was American. Im retired military and was taught how to cook on Guam by family and i spent many years cooking for Guam liberations while stationed in Fayetteville NC one of the largest Chamorro populations in NC due to the army and AF base there. Im no stranger to Chamorro cooking. Stationed japan and korea and learned their cooking too which is why i know its an asian version similar to ours. You put lots of your own versions of traditional Chamorro recipes and so does many other people because we like to experiment and find our own flavors. I use brown sugar in mine as well. I enjoy the sweet and tangy and i follow many of your dishes for years. Your food is amazing. I was only saying it isnt traditional but it is wonderfully tasting. Sorry if i didnt make that clear in my original post. I do find it interesting..you ask as if because my last name isnt Chamorro that i wouldnt know what i was saying. Its ok though its pretty common by our people to do that in my experiences with meeting Chamorros
No, I never assume one is Chamorro or not based on last name. Was born and raised on Guam too. There is a lot we don't know about our food because much of it wasn't written down. What we cook today is different from before the war, from 100 years ago, from 400 years ago. Our cuisine has changed even in the last 50 years, and it will continue to change, thus the work I do. Our food is so interconnected with Spain and Latin American countries, the rest of Micronesia, and Asia. Soy sauce is relatively new in our food as well.
@brian Moses depends which chamorro you're talking about. "Guamanians" don't use sugar but alot of "saipanese" use sugar as well as ginger. And curious, what is considered traditional chamorro rib marinade?
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Link to printable Guam ribs recipe: www.paulaq.com/chamorro_bbq_marinadeguambarbecuemarinade.html
My mom uses sugar too ❤️ and she also adds pineapple juice. We all have different recipes with Chamorro dishes and that is A- okay. I love your videos ❤️❤️ thank you Ms. Paula!!
Thank you, Salina, for your kind words!!
When I was kid my best friend was from Guam and we swap dinners often because he like soul food and i enjoyed Guamanian food 🍲🤤🤣
Awesome, thanks for sharing!!!
This sends me back to my barbequeing memories in Guam. 😍
Glad to bring happy memories!
When this horrible pandemic is ended I am going to cook a Guamanian feast for my friends and family. I have never done such a thing I I will. I know they will be delighted.
Yes Paul, they will!
Thank you, making these as I watch ❤
Awesome!! The only way I do chicken and ribs on the grill!!
THAT LOOKS AMAZING!!! I'm trying this recipe ASAP!!! And if I can find a GUAM restaurant in L.A. I'm all OVER this!!!
Let me know how you like the ribs! My son brought some to his work for the first time and even the I-don't-normally-like-ribs guy loved it!
Gotta go to San Diego if you're looking for Chamorro / Guam food. There's Guahan Grill (2 locations), Chamorro Grill, Smak'n Guamanian Grill and JJ's Island Grindz to name a few.
Awesome video . I use One cup of Gingerale, 7up, or coke works if I don't have brown sugar. Everybody in my neighborhood stomach growls and are used to dry rubs and BBQ sauce. Lol
Sounds like a great substitute!
🌴🌺 we cook Chamorro BBQ but never cut them the way you did. I’ll be doing this from now on. Thank you 🙏❤️
Yes, makes it much easier!
Awesome !!
I miss kelaguen and ribs!
Made these today and OMG!🔥Thank you😊
Awesome, thanks for letting me know!!
Hafa Adai!🤙🏽
Buenas!
Hello I was looking at some you tube cooking channels and came across your cooking episode.. thank you for sharing this.. similar to one of my special recipes.. my ingredients differ though, god bless you for sharing your interpretation of our Guam Chamorro style recipe.. I must say, every Chamorro from our Island of Guam has a different version of bbq marinate recipe… I tip my hats off to you for sharing your recipe my friend.. awesome
Thank you Cecilia! I love doing all that I do for Guam food!
I've been doing this for many years, but never with sugar...plus I always make an extra batch of marinade, and flip and dip.
It's good without sugar too :-)!
Looks Delicious
Can we cut the ribs in ones during the marinate? To cook individually?
Yes, but it is more work to turn on the grill.
These look fantastic. Who wouldn’t like these? 👍👍👍👍👍👍
Thank you!
I’m going to check out your potato salad. I miss my friends late mom potato salad especially during a party or fiesta. 🙏🙏🙏🙏🙏
@@DragonFruitDelish1 Guam potato salad is my fave, but I'm biased!
Sugar that's different, not used where I lived in Tamuning, ribs are awesome
You mentioned pancit, isnt that filipino dish??
Yes, but it’s very popular at Chamorro parties….. with added achote to differ a bit from Filipino flavors.
Would this marinade still taste ok cooking in an oven?
Yes, on chicken and ribs for sure.
Are the ingredients in the description for 1 rack of ribs? Thanks.
It’s for one gallon Ziploc bag…which will fit half a rack of ribs.
I tripled the ingredients for 3 racks of ribs in 3 separate ziplocs. I hope it works. Merry Christmas and Si yu'us ma'ase for your videos.
How long does it take to cook... I'm used to cooking ribs low and slow for hours...
Once grill is ready, about 30 minutes.
A true Chamorro don't use any sugar just lemon,or tuba or regular vinegar chopped onions garlic & some hot peppers if desired. That's probably Asian recipe we don't use any sugar period that's not Guam barbecue period!! Almost forgot the Soy sauce add according to your taste also marinate over night is the best true Chamorro recipe!!!! Been barbecuing over 50 years Chamorro recipes I am 70 years old now.
Thanks for stopping by, Mr. Howell. Where are you from? How much do you really know about Chamorro food? Soy sauce is Asian too, and we borrowed that.
Anything goes.. depends on what your craving.. little bit of sweetness doesn't hurt
Cry bbay
A true Chamorro humbly eats the ribs he is served. These look great!
Great recipe but not traditional Chamoru ribs marinate. Asian marinate for sure. Chamorro marinate doesnt use sugar in any. Thats asian influence.
Thanks for dropping in, Mr. Moses. Where are you from? How much do you really know about Chamorro food? Granted, this was not part of the ancient Chamorro diet. But we are far from ancient times, and Chamorro food is an assimilation of cultures over thousands of years, from Spain, Mexico, Asia, etc. By the way, soy sauce was borrowed from Asia. Ancient Chamorros are from Asia.
@@GuamMamaCooks im from Agat. My mother is Sablan and my father was American. Im retired military and was taught how to cook on Guam by family and i spent many years cooking for Guam liberations while stationed in Fayetteville NC one of the largest Chamorro populations in NC due to the army and AF base there. Im no stranger to Chamorro cooking. Stationed japan and korea and learned their cooking too which is why i know its an asian version similar to ours. You put lots of your own versions of traditional Chamorro recipes and so does many other people because we like to experiment and find our own flavors. I use brown sugar in mine as well. I enjoy the sweet and tangy and i follow many of your dishes for years. Your food is amazing. I was only saying it isnt traditional but it is wonderfully tasting. Sorry if i didnt make that clear in my original post. I do find it interesting..you ask as if because my last name isnt Chamorro that i wouldnt know what i was saying. Its ok though its pretty common by our people to do that in my experiences with meeting Chamorros
No, I never assume one is Chamorro or not based on last name. Was born and raised on Guam too. There is a lot we don't know about our food because much of it wasn't written down. What we cook today is different from before the war, from 100 years ago, from 400 years ago. Our cuisine has changed even in the last 50 years, and it will continue to change, thus the work I do. Our food is so interconnected with Spain and Latin American countries, the rest of Micronesia, and Asia. Soy sauce is relatively new in our food as well.
@@GuamMamaCooks ha! i thought you were mixing your marinade on a sidewalk in afghanistan!
@brian Moses depends which chamorro you're talking about. "Guamanians" don't use sugar but alot of "saipanese" use sugar as well as ginger.
And curious, what is considered traditional chamorro rib marinade?