How to Butterfly and Season a Chicken Breast
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- 1 large chicken breast
olive oil
butter
1/2 tsp each:
rosemary
garlic powder
chicken seasoning (any brand)
thyme
salt
pepper
---SEASON ACCORDING TO YOUR TASTE--
this was a very big piece of chicken.
***Let chicken breast rest for 5 min before
cutting into it
Still catching up made the peach cobbler, it is delicious..you know comfort food can't be beat! Thank you Rosie!
The peach cobbler was the very 1st video on my channel. Hence, you can see the slight rough around the edges filming. It took me a while to get the hang of this you tube thing. lol
Thank you so much for joining me and my little Rosie Cooks community.
Hi Rosie. Enjoyed video. I’m always learning new things watching your videos. And again I say there quick and easy to do. Have a great day. Till next time. Stay safe. 👍😎👍❤️🌹👋
Hi Cheryl, Thanks for watching. You have a wonderful day. Stay safe. Until next time!
What temp is the stove on
Oh nvm you said medium heat. Does it stay on that for the entire time?
Hi Bri, Temperatures could vary. Sometimes there are thicker frying pans than others. Start on the medium heat. Lower it if you see it is cooking too fast. Just make sure your juices run clear. The combination of flavor comes out so tasty. Good luck!