【Menu for 1 week】Autumn Japanese food, weekday breakfast

Subtitles can be turned on/off with the CC button
Thank you for 😊 watching the video
↓ 🎞️ Enjoy 🎞️ new rice with rice ↓
[3-day menu] Autumn 🍁 new rice companion rice / fried taro / cooked mackerel rice [cooking vlog]
• 【3日間の献立】食欲の秋🍁新米のお供ご飯/里...
🎥chapter
Opening 00:00
Day1 00:19
▼ Cooked rice with burdock
▼ Ankakedashi egg roll
▼ Sautéed paprika
▼ Kelp Tsukuni
▼ Miso soup with green onions and tofu
Day2 05:07
▼ Autumn vegetables and chicken soboro chirashi sushi
・Chicken soboro (ginger, minced chicken 300-350g, sake, mirin, soy sauce, cane sugar 2 tablespoons each)
・Vinegar lotus root (50cc each of water and vinegar, 1 tablespoon cane sugar, red pepper)
・Salt-boiled carrots
・Thinly baked eggs
・Vinegared rice (2 tablespoons vinegar, 1.5 tablespoons cane sugar, 2-3 pinches of salt)
▼ Shishamo with children
▼ Pickled cucumber bran
▼ Wakame seaweed, green onion miso soup
Day3 10:28
▼ Two-color bowl of chicken and egg
・Fried egg (1 tablespoon mirin, cane sugar, a pinch of salt)
Day4 12:17
▼ Chicken and lotus root grilled with onions, koji, and ginger
(1 chicken breast, 2 tablespoons onion koji, grated ginger, about 1/2 tablespoon each of sake, mirin, and soy sauce)
▼ Hard-boiled eggs and avocado
▼ Marinated purple cabbage
▼ Umeboshi
▼ Miso soup with onions and tofu
Day5 16:48
▼ Natto
▼ Kelp Tsukudani
(About 1 cup kelp, 200 cc water, 2 tablespoons vinegar, sake, mirin, 2 tablespoons cane sugar, 3 tablespoons soy sauce)
▼ Carrot Namul
▼ Vinegar lotus root
▼ Pickled cucumber bran
▼ Umeboshi
▼ Tofu, fried tofu, wakame seaweed miso soup