do you have no burns ive you make 15 liters in one pan ? we have the previous vario cooking center and still have burns on the pan. we make full pans off sauces its a disaster to cook that way. Al sauces with milk our cream or roux
Pablo, we appreciate your feedback but you’re entirely missing the point. This is a standard base bechamel recipe. We’re not touting the sauce, only the equipment that’s cooking it. The point is that this cooks what ever recipe you have perfectly and doesn’t require you to stir non-stop to reduce chance of burning. I don’t know where you’re located, but the iVario is located in every major city in the US within the test kitchen network. Please come and try it out, it will blow your mind
@@informfoodservicesolutions4096 Well, that is a cream reduction, in no way a Sauce Bechamel. If a Chef make a Bechamel like that, with burned onions, reduced cream etc in our kitchen he/she would have to find a new job. Nothing wrong with the equipment. Human error. You should perhaps remake this video.
do you have no burns ive you make 15 liters in one pan ? we have the previous vario cooking center and still have burns on the pan. we make full pans off sauces its a disaster to cook that way. Al sauces with milk our cream or roux
When you make bechamel??!?
that's not a beschamel sauce !!!
Black means burned
Horrible. Chef, respect yourself delete this video. Don't call that bechamel
Pablo, we appreciate your feedback but you’re entirely missing the point. This is a standard base bechamel recipe. We’re not touting the sauce, only the equipment that’s cooking it. The point is that this cooks what ever recipe you have perfectly and doesn’t require you to stir non-stop to reduce chance of burning. I don’t know where you’re located, but the iVario is located in every major city in the US within the test kitchen network. Please come and try it out, it will blow your mind
@@informfoodservicesolutions4096
Well, that is a cream reduction, in no way a Sauce Bechamel.
If a Chef make a Bechamel like that, with burned onions, reduced cream etc in our kitchen he/she would have to find a new job.
Nothing wrong with the equipment.
Human error.
You should perhaps remake this video.
No