วีดีโอ

Super Video

10/10

Never seen a rational reaching 571 degrees 😂😂

Can I Lock the Screen in a process?

👍Your cooking skills are amazing! The presentation of the dish is so beautiful.🍀🍀🍀🍆🍅🥑🦐🌶️🥬🥕

Its dry

How could i purchase from Bangladesh?

When you make bechamel??!?

Please send me opration program

Not sure why TH-cam recommended this to me but very cool! I like that the sandwiches are held outside of the danger zone before and after cooking.

how does it shut off the chemical dispenser

🙏

I remember this day. Please come back the food was INSANELY good.

Promo-SM 😱

How do you end the current application?

Kiss bhai

Music far too loud, get rid, not needed

I was at a Kitchen of the Future presentation earlier this week where the Irinox product was featured. Food was prepared that had been through the blast chilling process. Was very impressed - food that was frozen months ago tasted and had the texture like it had just been cooked fresh.

Підкажіть, в яке саме укриття потрібно потрапити, щоб мені приготували на такій сковорідці? А готують Зе-голови районів Києва чи як?

Хороша штука, скинулись на таку для укриття

Promo`SM 💔

Is there a setting to not show continously operation or deactivate it? I asked because some people at work misuse the steam function whole day and sometimes, even there is nothing inside the oven.

Great video. Will you do a demo video? I'd love to see it work.

Is it induction?

How do you make it cut off when alarm is going off?

Very informative video! I wonder how long does it take to blast freeze room-temperature food product.

Blast freezing is mainly to maintain the original structure of food products. Ex. Peas - cell structure is maintained. In normal freezers the water inside cells freezes and while defrosting the texture is damaged and upon defrosting the freshness is lost. The look of the product is altered and inside the mouth it feels different.

I like the way you cook with excellent equipment of Rational oven .I m a indian chef vijay kumar

not a bechamel..where is the roux ?

Thank you for sharing this information. We are starting a ministry and this will help feed so many. God bless you

very informative about this nice machine

do you have no burns ive you make 15 liters in one pan ? we have the previous vario cooking center and still have burns on the pan. we make full pans off sauces its a disaster to cook that way. Al sauces with milk our cream or roux

informative. But back ground music too loud sometimes can barely hear what he was saying.

#Brunei Airlines. MAS is okay.

Be better without the music.

Can this work in a 110 voltage environment? like in the US?

No

Great Job, Chef Sebastian. I really enjoyed this informative video!

Horrible. Chef, respect yourself delete this video. Don't call that bechamel

that's not a beschamel sauce !!!

Black means burned

Great video!

Great video!

📌 18 + -S`E`X'Y--M'I"L'F---۞--------- Here ➪ XXCLUB.CYOU/CDZMIJ 8:03 √™ Lorsqu'une pilule qui donne aux utilisateurs cinq minutes de super pouvoirs inattendus arrive dans les rues de √™ Когда таблетка, дающая пользователям пять минутнеожиданных сверхспособностей, попадает на улицы Нового Орлеана, торговец-подросток и местный полицейский

Fantastic Video!

Oh yeah. Do you love me? 😍💋 💝💖❤️

So Nice 💘💘💘💘💘💘

the best 😍

Having tried fried chicken and several other products from the iVario I totally agree @img! It is worth seeing this unit in action and trying the food for yourself!

Give more ideas sir