TOFU DELI MEAT | BARE FOOTLONG PLANT BASED SUB
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- In honour of VIVO Barefoot shoes we've made a "BAREFOOT" Footlong with Tofu Deli Meat, we used a potato peeler to shave thin strips of tofu and marinated it to create this really nice filling.
We've been wearing Vivo Barefoot Shoes for 9 years now and can fully attest to the physical health benefits of wearing barefoot shoes, your posture starts from the ground up and having strong feet, ankles, knees and hips can help you stay physically active and mobile for your entire life.
www.vivobarefo...
Discount code 20% off using CODE: HAPPYPEAR20
All the best,
Dave & Steve.
More great recipes: eu1.hubs.ly/H0...
Explore the wonderful world of The Happy Pear: eu1.hubs.ly/H0...
The same technique but using balsamic vinegar with some garlic & onion powder & pepper, Just marinated not cooked is really good too. Make a bangin' sub also.
thank you. finally a recipe without gluten seitan.I will definitely make this tofu meat.
Excellent!! Can't wait to make this tofu "lunch meat"!!
Can’t wait to make this! 🥪
This is a yes for me. Will be using the potato peeler and simmer process. Yes all the way!!!!
I saw "Getting Healthy with Stasia" do this but she baked it to make it crispy on the edges. I'd bet that you could do th8s and then air fry them for a moment per use for that little extra crisp if you want it. Yum.
Oh wow, what a cool recipe :D looks gorgeous too :) thank you for sharing
So simple, yet so effective - love this tofu method! 😋🌱
Looks fabulous!
my partner is gluten-free, this could be a game changer for us - will definitely be trying!!
Nice recipe and good craic lads! Thanks a million!
What a yummy sub
YUMMMMM
Love the recipe. Never though of peeling tofu. Your discount code even worked here in the US. Just purchase my first pair of VIVOs! Love you!
could've fooled me in the thumbnail!
Small observation: the quality of the video seemed to drop due to the sponsorship deal.
You guys should have showed the texture of the tofu lunch meat a bit more, because it looks like a standard sub with some boiled tofu strips thrown on top, to quickly promote an expensive shoe.
I usually buy spiced dougan tofu for sandwiches, but I never thought to use the plain extra firm with a peeler and my own broth. I'll definitely try it next time! The "double job it" comment made me LOL.
Loved that - looks delicious! Be more engaging if you didn’t talk over/interrupt each other- can make it a bit difficult to follow. That said, this is still one of the very best and most inspiring plant based/healthy living channels on TH-cam and your work ethic is incredible! Keep up the amazing work boys 🙏🏼💙
5:00 HUH
It needs an extra big mouth to go with it 🤣BTW I think if one does not need to pretend there's meat in it, slices of fried/ charred aubergine would work great in this.
I'm really sorry to be rude but truthfully gagged when I saw the thumbnail. And I eat tofu more often than meat! Maybe not so close-up?? 🤢