Making of - Marshmallow Coconut Stout !
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Check Out Lady Fermenter at
/ @ladyfermenter-thanksa...
NWSmallBatchBrewing@gmail.com
HOME BREW RECIPE:
Title: Marshmallow Toasted Coconut Oatmeal Stout
Author: NorthWest Small Batch Brewing
Brew Method: BIAB
Style Name: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.012
ABV (standard): 4.74%
IBU (tinseth): 31.72
SRM (morey): 41.51
FERMENTABLES:
5.94 lb - Golden Promise (77.5%)
0.41 lb - Flaked Oats (5.4%)
0.4 lb - Crystal 55L (5.2%)
0.62 lb - Chocolate Malt (8.1%)
0.29 lb - Roasted Barley (3.8%)
HOPS:
1.26 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 31.72
OTHER INGREDIENTS:
1.14 each - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
1.14 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Imperial Yeast - A07 Flagship
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium-low
Optimum Temp: 60 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.7 Volumes
MASH GUIDELINES:
1) Steeping, Start Temp: 150 F, Target Temp: 150 F, Time: 60 min
NOTES:
Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes.
Marshmallows - 2 lbs
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
150F Mash x 60 mins
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
.75lb organic coconut toasted it for 20 minutes at 240˚F
Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F)
or
Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F)
or if no other option
British Ale (WLP005) Yeast
#beer #marshmallow #craft #hop #yeast #coconut #brewing #biab #electric #homebrew #homebrewing #mash #wort
Great video!
Awesome colab! Thanks for sharing another Lady Brewer! We are few and far between! ❤️ I was not aware of her channel and will definitely be subscribing!
Great collab. My wife doesn't beer at all. It's good to know that beer crafting is being enjoyed by both men and women. As a purist I avoid the adjuncts, unless an occasional bug gets in the kettle if I boil outside. Zum Wohle!
I'll be checking the Lady Brewer channel for sure. I make a coconut porter and it's very, very hard to get coconut flavor in beer using toasted coconut flakes - aroma is easier. I also find that a lot of beer gets consumed by the coconut flakes...using "brewer approved" extracts is the easier path without as much beer loss plus you can dial in as much or as little flavor/aroma as you like. Cheers!
@@jcinsaniac i noticed that too...the coconut gets drunk drinking up all your beer
@@NWsmallbatchBrewing Fight back, make macaroons. They go great with what's left of your beer.
Loving the content and definitely have to check her channel out! I have to see about getting you out a bottle of my Chocolate City Imperial Stout Braggot!
@@dockofthebaycountrywines69 dang that sounds really good !