I'm an amateur cook who lives in the Bronx. Every year as a kid I was subjected to the driest Turkey in the country at the time. Despite how much I loved my family, when I heard my mom say, "We're off to Aunt Florence's for yet another Thanksgiving Feast," I tried in vain to think of a way to 'call-in-sick,' as it were, but I was never successful. So, I never acquired a taste for any kind of turkey preparation. But that has all changed dramatically. Today, I prepared the recipe for turkey you guys presented, and I have to say, Bravo a number of times over. It was/is the best turkey I have ever eaten. My God, it was good. I actually started prepping yesterday according to the description. Thankyou!!!! Wow.
I think I am using your videos like therapy, watching you guys cook makes me genuinely happy, it is such a welcome break from world news etc when it all gets too much and cooking is one of my favourite ways to make other people happy.
Im 37 years old. This year I cooked my first turkey for my wife in our first house together. Ive spent my entire life having my moms dried out turkey. I always wanted to try it the way you see it done online with the dry brine the day before and all that jazz. My wife said it was the best turkeh she ever had in her life. And surprisingly enough, even the left over were juicy. And it wasn't even hard. So that will be the new tradition for my family.
I ate at fallow in September has a birthday present. Had Sunday dinner. The best meal of my life. I can still taste the gravy, it was sensational. Merry Christmas guy
Lads. I've just carved the turkey which i cooked using the exact method you show here. I'm stunned, i have never had turkey so succulent and tasty, I'm really not exaggerating it's the best I've ever had. Might also have something to do with the 2 bottles of champagne I've drank but I'm sure when i sobre up I'll agree 😂 Edit: sobre today and the turkey is still juicy the next day. Epic stuff🦃
Followed your turkey and sprout recipes for Christmas lunch. Brined the turkey for 36 hours in a herb brine, followed the video on deboning the legs and thighs and rolled and glazed in soy sauce, seville marmalade, honey and English mustard. What a game changer! Three vegetable dodging teenagers wolfed the sporuts down and demolished the dark meat, the turkey was moist with crispy skin and only took 70mins to cook. Making the gravy the days before was a great suggestion. Thanks for such an inspirational YT channel, love the energy and vibes. Can we have more vegetarian recipes? My wife is one and I'd like to be a better vegetarian cook. Happy New Year!
I started breaking down my turkey about 4 years ago, and it’s been a total game-changer! It cooks in under 2 hours and turns out absolutely delicious every time. Plus, a dry brine works wonders!🍗✨
I love you guys seriously. I have found so many of your videos so helpful. It has made me find a passion to cook.. but cook the right way where I can see where I can correct a few ways of cooking. I guess we are all learning even as chefs.
You guys are awesome - literally a breath of fresh air in the TH-cam cooking world. Great job chefs, the one liners are brilliant, “let’s get crackin on the carrots” “slodgy, slushy mess”
Hard working guys not yet in their thirties, running a highly regarded kitchen as well as producing quality YT content. Also in another video Will (?) said he started at the bottom, chopping veg etc, after being jobless following his classics degree. Bravo all round.
Thank you guys. just cooked turkey for the first time for Christmas dinner and it was a massive hit. love the way you show how to break it down and everything very in depth. i think turkey might be my favourite meat
Yeah dry brine is the hack, you can just make an herb salt, salt the night before dab dry in the morning and let it dry more, super juicy, super crispy.
This is such a great guide for Christmas dinner! The tips for making everything from roast potatoes to Yorkshire puddings are super helpful-can't wait to try them out. Thanks for sharing all these chef secrets!
Fallow masterclass school when? Haha 😂 I love you guys for giving us so many fantastic lessons that are inspiring and well made for us upcoming chefs in this incredible industry ❤
Those potatoes, aww man, that's what I'm talking about! Great to see how it's done. However, it does help when you have professional catering equipment and the training of course. 👌
Thanks so much for sharing such great information. After using some of your recipes the family said it was the best Christmas dinner they had ever had. All the best for Fallow in the new year ❤
As an American, the bacon on the turkey leg was my favorite part of course (half joking lol). Amazing content chef! Found your channel last week and binge watched almost every episode since. Keep it coming!
The biggest thing I have taken from this is the concept of "mise en place". Spending the early hours cooking my veg and finishing it later is going to save me so much time on previous Christmas'
My roasties were good until I watched your roast potato video a few weeks back and they then went epic. I was surprised with peeling the night before and letting them soak overnight. Using Maris Piper, I was surprised the water looked like cooked pasta water the next day where the starch had been removed. Made them again the following weekend without soaking overnight and they weren't as good so the soaking overnight is now mandatory. Enjoy your videos and thanks for sharing your skills with us to make us home cooks food turn out better.
This channel is awesome, the people and team are awesome...please keep going! You remind me why I f**ng love cooking so much..... great job, love the videos and merry Christmas to everyone!
Those roasted potatoes look insane! And what a great trick to pour some hot oil on top of them before they go to the oven, will 100% use this in the future thx!
Didnt know this channel existed until last week. I have just hammered many, many videos. Gents. Love what you do as another Lancashire chap and also eating once at your place I feel I should know better 😉Also.. Just ordered 25KG of Agria potatoes from a local farm, since I sat drooling looking how good they look. Gents, I bow in your honor for sharing your skills.
Ive always loved Brussel sprouts since I was a kid (and hated all the classic kid veggies like peas corn and carrots) and Im definitely trying that recipe. I hate that almost all restaurants just add bacon to them. Adding the outer leaves later on is brilliant, great way to reduce food waste.
Absolute stars. I will be taking a few tips and tricks for my Christmas dinner. I’m hoping to visit you this year, I’m looking forward to it already!! Have a great Christmas
My dad has always cooked the turkey whole and it's always a big one for 10-15+ people. It has always came it perfectly cooked falling apart, still moist everywhere.
i always save the potato water for cooking and baking. the jews back in the day used to mix the water with kefir/yogurt, salt and dill and have it with the dinner. i've tried it and it's quiet tasty :)
Wow. Next level skills for EVERYTHING! Thanks for sharing some of your magic learned the hardest possible way from so many years of training and experience.
I discovered a new game...we take take a drink every time you say 'super' we would all be out of our heads before the video ended. Also... double shots when you say 'super super' 😂😂😂😂
Been watching all your videos, this is a belter as normal. Love the chest cams, what you're doing with your hands when cooking looks so fluid and natural. Great content. Love from Belfast.
I'm an amateur cook who lives in the Bronx. Every year as a kid I was subjected to the driest Turkey in the country at the time. Despite how much I loved my family, when I heard my mom say, "We're off to Aunt Florence's for yet another Thanksgiving Feast," I tried in vain to think of a way to 'call-in-sick,' as it were, but I was never successful. So, I never acquired a taste for any kind of turkey preparation. But that has all changed dramatically. Today, I prepared the recipe for turkey you guys presented, and I have to say, Bravo a number of times over. It was/is the best turkey I have ever eaten. My God, it was good. I actually started prepping yesterday according to the description. Thankyou!!!! Wow.
0
I think I am using your videos like therapy, watching you guys cook makes me genuinely happy, it is such a welcome break from world news etc when it all gets too much and cooking is one of my favourite ways to make other people happy.
Yep, me too 😂
Can relate to that bro!🤜🏻🤛🏻
This is truth in it's sublime form!
I’m here with ya
Amen
Im 37 years old. This year I cooked my first turkey for my wife in our first house together. Ive spent my entire life having my moms dried out turkey. I always wanted to try it the way you see it done online with the dry brine the day before and all that jazz. My wife said it was the best turkeh she ever had in her life. And surprisingly enough, even the left over were juicy. And it wasn't even hard. So that will be the new tradition for my family.
Well done man. Pass that knowledge on!
These guys are a hidden gem. Some of the best cooking content on YT right now.
I agree. There are few cooking channels i watch. This one has been a nice addition. Direct and to the point.
Sprouts are gross though lol
I agree, can’t stop watching atm
Hidden? 750k subscribers is hardly hidden 😂. Agreed though, great content.
Definitely not hidden mate
more like massively over-promoted and boring content that no matter how hard I try, keeps getting shovelled in front of me.
I ate at fallow in September has a birthday present. Had Sunday dinner. The best meal of my life. I can still taste the gravy, it was sensational. Merry Christmas guy
Lads. I've just carved the turkey which i cooked using the exact method you show here. I'm stunned, i have never had turkey so succulent and tasty, I'm really not exaggerating it's the best I've ever had.
Might also have something to do with the 2 bottles of champagne I've drank but I'm sure when i sobre up I'll agree 😂
Edit: sobre today and the turkey is still juicy the next day. Epic stuff🦃
Followed your turkey and sprout recipes for Christmas lunch. Brined the turkey for 36 hours in a herb brine, followed the video on deboning the legs and thighs and rolled and glazed in soy sauce, seville marmalade, honey and English mustard. What a game changer! Three vegetable dodging teenagers wolfed the sporuts down and demolished the dark meat, the turkey was moist with crispy skin and only took 70mins to cook. Making the gravy the days before was a great suggestion. Thanks for such an inspirational YT channel, love the energy and vibes. Can we have more vegetarian recipes? My wife is one and I'd like to be a better vegetarian cook. Happy New Year!
he did say not to brine over night, just for 4 hours.
I've offered to do Christmas dinner this year so my mum can relax. This has given me confidence.
Thanks guys, watched this so many times to get our Christmas lunch done. Legends.
I started breaking down my turkey about 4 years ago, and it’s been a total game-changer! It cooks in under 2 hours and turns out absolutely delicious every time. Plus, a dry brine works wonders!🍗✨
I did the parsnips and carrots recipe for a side during the Xmas dinner tonight. It was perfect
Its even better without the glaze. Such a good combo
There isn't another channel like this on TH-cam. Legends.
There's no other channel on TH-cam showing you how to cook Xmas dinner in a restaurant setting?
Webspoon
I prepped and cooked my turkey exactly like this last year. Best turkey ive had by a mile. The legs were unreal done like that!
I've never seen potatoes that come out almost like a teumpura. Dude. Unreal! Looks delish
King Edwards, goose fat, turn them a few times, sea salt to finish.. perfection !
Id love to see a video of beef bourguignon by you guys! Such a winter comfort food.
I love you guys seriously. I have found so many of your videos so helpful. It has made me find a passion to cook.. but cook the right way where I can see where I can correct a few ways of cooking. I guess we are all learning even as chefs.
You guys are awesome - literally a breath of fresh air in the TH-cam cooking world. Great job chefs, the one liners are brilliant, “let’s get crackin on the carrots” “slodgy, slushy mess”
You guys are the BEST cooking instructors…….and the body cams are a great idea
Totally agree with you about turkey. I never had a good one as a kid. Best bits was pigs in blankets and stuffing.
Hard working guys not yet in their thirties, running a highly regarded kitchen as well as producing quality YT content. Also in another video Will (?) said he started at the bottom, chopping veg etc, after being jobless following his classics degree. Bravo all round.
Jack is 31 and Will is 32. Still a total achievement, but they are in their thirties.
"Enough fat to give a cardiologist a fucking migraine" might be my new favourite term while cooking
Thank you guys. just cooked turkey for the first time for Christmas dinner and it was a massive hit. love the way you show how to break it down and everything very in depth. i think turkey might be my favourite meat
I started butchering my turkey about 4 years ago and it's a game changer. Cooks in less than 2 hourss and it's delicious. I do a dry brine.
Have you finished it yet?
Yeah dry brine is the hack, you can just make an herb salt, salt the night before dab dry in the morning and let it dry more, super juicy, super crispy.
@@theven5633 If you know, you know!
Insanely good. Best cooking channel on TH-cam
This is such a great guide for Christmas dinner! The tips for making everything from roast potatoes to Yorkshire puddings are super helpful-can't wait to try them out. Thanks for sharing all these chef secrets!
Fallow masterclass school when? Haha 😂 I love you guys for giving us so many fantastic lessons that are inspiring and well made for us upcoming chefs in this incredible industry ❤
Tried my hand at a few of these fellas. Appreciate the knowledge and confidence to give it a go. Gone down a treat!
watching this, alone, i literally started clapping 👏 when the brussel sprouts were being played! 👍
Those potatoes, aww man, that's what I'm talking about! Great to see how it's done. However, it does help when you have professional catering equipment and the training of course. 👌
1000 covers, even for a roast dinner, is bananas.
And thank you for showing people how to cook a bird. Too many people dont understand how.
FANTASTIC episode for the whole dinner!!!!! I love these videos with a good explanation.
Thank you, chef. I was conflicted about what to do this holiday for dinner. Im taking this whole lineup. Bang on.
Made the sprouts for xmas dinner today. Absolutely banging, might be a regular thing
Thanks so much for sharing such great information. After using some of your recipes the family said it was the best Christmas dinner they had ever had. All the best for Fallow in the new year ❤
This is actually the best cooking channel. Gonna try to make a turkey like that this Christmas
Going to doing my sprouts and parsnips and carrots this way this year.
As an American, the bacon on the turkey leg was my favorite part of course (half joking lol). Amazing content chef! Found your channel last week and binge watched almost every episode since. Keep it coming!
been compiling recipes from you guys for a christmas dinner, couldn’t have come at a better time. love how much you share with people
Big fan from Växjö Sweden, I’ve learned from you so cheers chaps 🤙
The Turkey method is genius. Thank you Fallow thank you Gordon
I'm doing your porchetta recipe this year, first change from turkey in 25 years. Not doing a dry run first either I'm that confident in you chaps.
"Americans got something right... like and subscribe" haha nice
Made me laugh 😂
You guys are superb. Real Chefs at work sharing their years of experience Great videos Thanks
The gravy was class lads !! Great process and I would imagine tastes amazing !! Good work boys !!
These videos are fantastic, thanks so much! Looking forward to another year of them
The biggest thing I have taken from this is the concept of "mise en place". Spending the early hours cooking my veg and finishing it later is going to save me so much time on previous Christmas'
This was wonderful. The editing is great and you guys are so effortlessly good at explaining the reasons why you do things.
Such great tips. A lot is really simple, just better and with wonderful technique.
My roasties were good until I watched your roast potato video a few weeks back and they then went epic. I was surprised with peeling the night before and letting them soak overnight. Using Maris Piper, I was surprised the water looked like cooked pasta water the next day where the starch had been removed. Made them again the following weekend without soaking overnight and they weren't as good so the soaking overnight is now mandatory.
Enjoy your videos and thanks for sharing your skills with us to make us home cooks food turn out better.
what a brilliant channel lads, top quality as usual
This channel is awesome, the people and team are awesome...please keep going! You remind me why I f**ng love cooking so much..... great job, love the videos and merry Christmas to everyone!
Those roasted potatoes look insane! And what a great trick to pour some hot oil on top of them before they go to the oven, will 100% use this in the future thx!
Looks amazing! I'll definitely be attempting this, thanks for the vid.
Your sprouts recipe is an absolute revelation - even without the sriracha!
Amazing!! It all looked so good.
Oh man amazing cooking tips and recipes!!! Thanks a lot!
Top work. Never thought of mustard and vinegar in gravy-will definitely give that bash
Didnt know this channel existed until last week. I have just hammered many, many videos. Gents. Love what you do as another Lancashire chap and also eating once at your place I feel I should know better 😉Also.. Just ordered 25KG of Agria potatoes from a local farm, since I sat drooling looking how good they look. Gents, I bow in your honor for sharing your skills.
I use your method for roasted potatoes (think it was an earlier video though) and they're my wife's favourite thing. Cheers lads.
Booked for start of January. Can't wait!
I’ve been prepping the entire lunch all day ready for tomorrow, following this video to the dot. This better work! 🤞🤞🤞
I’ll be coming to dine at your restaurant in a month as I travel to the UK and I hope to god the roasted potatoes are on that dinner menu 😂😂😂❤❤❤
Yes lads. Another banging video and I’d eat that any Christmas. Love this channel!
Ive always loved Brussel sprouts since I was a kid (and hated all the classic kid veggies like peas corn and carrots) and Im definitely trying that recipe. I hate that almost all restaurants just add bacon to them. Adding the outer leaves later on is brilliant, great way to reduce food waste.
no no 😂 wedding ring,
grateful for efforts recipe thanks
Absolute stars. I will be taking a few tips and tricks for my Christmas dinner. I’m hoping to visit you this year, I’m looking forward to it already!! Have a great Christmas
Merry Christmas to you all! Love your channel. Very jealous of Gary! Jingle bells from Oz!👍🙏🦘
Ive used Ramsays methods last 10 yrs always a success
It is cup final day for all of us roast dinner cookers, thanks for this, will take some of these tips on
Thank you so much! I love your methods and recipes. Genius!
Your cooking elevates my parsnip
Love it guys really good stuff !! I am training as a chef at the moment !! Respect to you lads really good work !!
Love the on and off Santa hat
Yes guys,I'm digging your scene greatly!
My dad has always cooked the turkey whole and it's always a big one for 10-15+ people.
It has always came it perfectly cooked falling apart, still moist everywhere.
It is great you can see the origins of an American Thanksgiving dinner in these dishes. I've picked up some tips for my own turkey from here.
Yes Chefs! Brilliant looking delicious food, with some great tips! 🙂😋❤
Christmas dinner at Fallow sounds like heaven
sounds like hell for my bank account
@@accountnamewithheld Starts at £195 per person for xmas day and new years, I'd have to do a bank heist to afford a family dinner there.
Best gravy I've ever seen
Great content
Very interesting video and it made me hungry too
The best cooking content on YT 💯 just love seeing skilled people passionate about cooking!
Subbed
Dear Guys,
Have a lovely Christmas. Your channel is a favourite. Amazing content and a pleasure to watch.
Stevie in Scotland.
🦃🎄
I love a turkey wing. Honestly my favourite part of the bird. I would incorporate the wing
Amazing thank you! 🙏
Thanks Chef !
i always save the potato water for cooking and baking. the jews back in the day used to mix the water with kefir/yogurt, salt and dill and have it with the dinner. i've tried it and it's quiet tasty :)
That turkey looks insane lol
Wow. Next level skills for EVERYTHING! Thanks for sharing some of your magic learned the hardest possible way from so many years of training and experience.
I discovered a new game...we take take a drink every time you say 'super' we would all be out of our heads before the video ended.
Also... double shots when you say 'super super' 😂😂😂😂
Thank you for the video! Could you possibly do a video on how to make brown chicken stock please? That would help me out a lot. Thank you!!
Thanks!! that looks fantastic
Looks amazing!
Been watching all your videos, this is a belter as normal. Love the chest cams, what you're doing with your hands when cooking looks so fluid and natural. Great content. Love from Belfast.
Sprouts with saratcha! Interesting! Trying that!
It looks delicious...as a side on anything other than a Xmas dinner.
I often toss my roast potatoes in cornflour to get them even more crispy.
I simply love your videos!
I have gnawed on a turkey wing at Christmas because that's what my parents cooked and it was the best part.
It’s paar-nips & ‘arrots 4 me this year!
I made the potatoes and gravy and they were a hit