Rice Sucks, Soy is Best (Re: Food Scientist Breaks Down Every Plant-Based Milk | WIRED)
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Thoughts on "Food Scientist Breaks Down Every Plant-Based Milk" with food scientist Rosemary Trout.
Food Scientist Breaks Down Every Plant-Based Milk | WIRED
• Food Scientist Breaks ...
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Sooo… when can we expect the “Swayze tries every plant based milk she could get her hands on” video??
We really need this. Do it for the fans Swayze!
47% of California water goes to the meat and dairy industry. Mostly in the form of alfalfa and other grazing done for animal agriculture. So, no, almonds aren't to blame for California’s shortage
What about the other 53%?
@@tilasole3252 46% go to other agricultiral products, some of which might also go to meat and dairy but they didn't dig that deep because it's complicated. 4% is direct home use and 3% is industrial products.
@@nocause5395 everything I have heard from vegan panels on TH-cam was that a lot of water is used for almonds. Now what percentage that is I have no idea.
I don't understand why soymilk just isn't "cool" anymore. I love it so much. It's so creamy and beany and delicious.
Edit: it's also the best one for baking IMO.
@@MdoubleHBxx i honestly think there is something very wrong with you.... get help.
@@MdoubleHBxx Get a life
I always use soy in my baking!! It’s the best! The ONLY thing I don’t use soy for is cooking where I want it to be savory like Swayze said it has a weird flavour. I just use Ripple for my cooking.
@@Rialagma no literaly I need swayze to block him Im so sick of seeing his vitriol
Fortunately I discovered John Rose years ago.
He knows, how to save this world.
John Rose exposed this Swayze as a shill years ago.
in germany one of the big plant milk companies is alpro and they have a hazelnut milk. i love it. it tastes sooooo good, like rosemary said a bit nutella-y and i love it in coffee. basically no protein tho (0,4g per 100ml)
Alpro is the best! Every time I try something from another brand I'm like "nope, alpro is still best" 😅🤤
u know what ever one they do its always going to be top on taste :)
Yesss! So so so delicious! I would have some as a treat when I could still find it in the shop (moved countries), and I still miss it when I have weetabix lol
Yup, alpro hazelnut milk tastes delicious 🤤
I wish it weren't so expensive to buy the more special variations. Sure, give me zero protein for triple the price
I absolutely love plain unflavored soy milk. I personally love the beany flavor it has.
Yeah bc that’s the way American soy milk was made to be palatable to white Americans, unlike fresh “real soy milk” like in asia
Me too!! I think it’s an acquired taste because I used to hate the beany flavour it had.
I like it too. It's also a common breakfast option in China, so many people seemingly enjoy it!
I think the issue for most people is that they think of it as a dairy replacement. I drank soymilk before I completely eliminated dairy, so I just kept drinking it like I used to. I might have felt different about it if I was looking for something to emulate dairy and had been told by people that soy milk tastes almost the same as dairy. I still hear this and I can't help but cringe at the lie - soy milk doesn't taste like dairy, but it's good!
Samesies
@@meganepelletier853 it also taste COMPLETELY different in Asia and far better in my opinion, if you ever visit East Asia, the plain soy milk served in restaurant/snack shops are a “delicacy” and tastes way better than tetrapack soy milk used in the West as a dairy replacement
mix 50% hazelnut milk with 50% chocolate oat milk = cookie juice
17 plant milks 🥛
00:42 Almond Milk
03:04 Oat Milk
04:11 Soy Milk
06:16 Rice Milk
07:53 Macadamia Milk
08:28 Hemp Milk
09:23 Coconut Milk
10:45 Pea Milk
12:22 Cashew Milk
13:33 Flaxseed Milk
14:12 Quinoa Milk
14:02 Pistachio Milk
15:32 Hazelnut Milk
16:10 Potato Milk
17:26 Banana Milk
19:06 Sesame Milk
19:08 Walnut Milk
Oak Milk*
Thank you!
@@stargazer_mage 😆
i had no idea there were so many lol
@@MdoubleHBxx get help dude. You're not mentally healthy
as a non-vegan (yet), I actually find that unflavored soy milk tastes the most like regular milk, mostly because it has that cold feeling you get when drinking cow's milk
Whole Foods unsweetened soy milk is the only one I enjoy. Silk for instance, even unsweetened, tastes too sweet.
In defense of rice milk:
Horchata 🥺
Because you hate horchata so much it makes rice milk better?
True. Horchata tastes good, but most likely due to the cinnamon and any other sweetness in it.
Ive actually tried unsweetened peanut milk - comparable protein to soy, it was fortified and it had a slight nutty taste. pretty good!
Soy protein is way higher quality than peanut (or pretty much any other plant protein for that matter).
@@Nayr747 this is why i love reading comments..always getting infromation :)
@@MdoubleHBxx copy ..paste..ninja moves..lol
they recently made a chickpea milk, with 10 grams of protein per 70 calories. i hope it comes to whole foods in the us soon!
Stupid question, did it taste like chick peas? If cooking it reduces the beany flavor like soy milk that might try it.
@@MdoubleHBxx no one wants you
@@MdoubleHBxx this account is satire right
like i hope that isn’t a stupid question
@@edgarsmittenheighnjenkson9226 i have no idea. i’ve unfortunately never had it. it’s possible maybe a little like soy milk, but i don’t know.
Well I feel like the "environmental impact" of almonds was referring to almonds being grown mostly in California. Isn't California prone to droughts?
Yep! Super labor intensive as well as disrupts and wipes out native bee populations
@@amityjackson3911 I think also that the almond growing there is really negatively impacting the aquafir (sp?) due to so much water being drawn up.
I feel like people only talk about almond water needs because it's a nut. Very few people who aren't vegan ever bring up hoy much water California uses for cattle.
@@liammarshall-butler3384 excellent point!
@@liammarshall-butler3384 I’m vegan and am talking about in comparison to all the other plant milks. Which this video is talking about. But go off I guess
On the "curtle" effect of almond milk in coffee, it is EXCELLENT in alcohol. Unlike cow's milk, no special pour needed, just slap together that White Russian or Toasted Almond with almond milk and look like a pro.
I love oat slime. I know that makes me weird, and I don't love slime in other foods but for some reason I really like when oats get all slimy.
@@MdoubleHBxx Are you still trying lol?I think Swayze seems to be handling things ok with regards to diet,and what is wrong with beautiful brown eyes?
@@spandel100 Went ahead and reported all of his comments. Recommend other to do the same if you have the time.
@@Charuid I've been doing the same, on multiple videos.
@@MdoubleHBxx What do you have to offer in return??
I just wanted to put this out there since the topic finally came up 😂- I tried chobani extra creamy oat milk and it is the absolute best milk substitute I've found. It tastes like whole milk that tastes like oats for some reason but in a very good way!
Yes! The Chobani Extra Creamy Oat Milk is an awesome whole milk dupe. Great flavor and texture. It's also great in recipes that normally call for whole milk. Super high in fat, so I don't use it every day. But for special treats, like in pancakes and baking, it's the best plant-based milk out there.
It is my fave too ! I have tried others but they do not work for me in my coffee. Chobani extra creamy is so versatile. I used to have almond, soy, and rice milks in my fridge. Now just the Chobani. Occasionally I buy almond milk for some of the grandkids who are used to almond milks.
Potatoes aren't nitrogen fixers. They're in the tomato family. And she didn't even mention nitrogen fixation for the milks that do come from legumes (soy and pea)
Hemp milk *has* taken off! I worked as a barisa from 2017 until this year, and we always offered lots of options for alternative milks, and I loved seeing the trends. We stopped carrying rice milk in 2018 because no one ordered it. Ironically, they'd taken oatmilk away before I started for the same reason, but by 2019 we had to start carrying it again. Hemp milk has always been the choice of the real crunchy folks, but it really took off around 2018/19 when people started talking about how harmful almond milk was for the environment. It enjoyed a short hayday though, because then oat milk BLEW UP! To the point that, not only were we constantly running out, but our suppliers couldn't keep up with demand! They're finally able to keep up with demand, and a couple more brands are available commercially as well, but man we still struggle to stock enough!
It's unfortunate that almond milk is objectively the best.
🙄
i love hemp milk and flax milk. they just taste really good tbh
The only time I buy rice milk is when I am trying to make horchata in the winter time.
I'm literally obsessed with eating frozen cherries with plain soymilk (kind of like a cereal consistency). It reminds me of Cherry Garcia ice cream. It is SOOO TASTY!
That was really interesting! I like almond milk the best but find myself feeling guilty about it. Often I buy the cheapest available non dairy. This was great! Never thought about looking into things being fortified…
not your fault about the almonds..saw a great piece by bill mahar on how the fire state grows them..humans are so so dumb...there is so much in this world to feel guilt on..i'd be more gentle with yourself and just enjoy almond milk when compared to the horrors of what we do to poor cows..its a win in my view
Lmao the way you zoomed in on the 0g label of the rice milk
As someone who was a big skim milk fan as a kid, the almost-no-flavor of almond milk is pretty nice, honestly I just want opaque water for my cereal lol
Omg same! Before going vegan, all I could have was skim milk because it tasted the least like milk lol. Now I prefer almond milk in coffee 😄 but also oat milk in porridge etc
Huh, my parents only bought skim milk so that might be why almond milk is my favourite.
It is great for cereal, and sometimes cooking
I love that there are so many different kinds of alternative milks today, because it’s like there’s something for everyone. Like for example I have GI issues and I can only tolerate almond most of the time. I think soy is a powerhouse but if you have GI issues like me soy protein ferments in the stomach and can cause discomfort. I can sometimes tolerate pea milk and there’s a brand I like called Sproud, it’s from Sweden. The first time I had the chocolate flavoured one my brain instantly took me back to my vegetarian days and drinking chocolate milk. I know not everyone will feel this way but it’s way different then chocolate almond milk. Maybe Miss Trout should do a series so we can know everything else she said. Lol.
I only use almond milk because its low in calories but when it comes to taste and creaminess i definitely prefer soy and oat
Love listening to Rose. She's usually the Food Scientist on Epicurious' 4 levels of cooking. I use that pea protein milk to cook with since that gets rid of the aftertaste.
Ok I'm weird. I absolutely love rice, hemp and ripple milk so much. Something about their odd flavor is really yummy to me and I drink those alone. 🤣
I use almond milk for all other purposes. I don't drink almond milk alone.
rice on water cereal hits diff
Rice milk is my favorite. Nutritionally questionable, but delicious af
Macadamia nut milk is so good! It is crazy expensive, but I have found it at grocery outlet on occasion! So keep an eye out!
About the pea protein. When a protein drink has a fraction of pea protein it tasts horrible for me. But the pea protein in mock meats taste totally fine, with a hint of earthy notes. I just can assume there are different processes. Seams to be depending on the brand
I loooove silk unsweetened soy. Awesome in coffee and tea. Eden soy milk is what I use to make yogurt in the instant pot. Turns out great every time !
I'm not vegan myself but I have a hard time with pasteurized cows milk, so I don't drink it. I absolutely love soy milk though. I like to use almond or cashew when I need to watch my calories but I hate the protien content. I absolutely hate the majority of pea milks, I can't get over the taste especially the 20mg protien one. But over all soy is my number 1 for taste and protein content. I just purchased Not Milk because it was on sale to try. It's not as bad as other pea ones I've had and it's still usable for me. I tired the banana milk too, not my cup of tea but usable when making oatmeal.
Oat milk tastes better and is more environmentally friendly in Europe but idk about America.
Silk Organic Unsweetened Soy is the GOAT of all milks. Kinda pricy though.
@@Siegfried5846 Oat absolutely does not taste better than soy to me.
@@Siegfried5846 haven't tried oatmilk yet, that's one I've been meaning to try.
@@Nayr747 Silk unsweetened is the same price as almond and cashew milk here. The store brand is only about .30 cents cheaper. Aldi seems to have the best deals for store brand plant milks near me. But over all I love Silk soymilk, unsweetened or sweetened it's my go to too.
I’m so appreciative to have come across you and your channel (finally the algorithm got it right!!). Would love to see a review of books around ethical veganism.
Keep up the great content!
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Kirkland’s almond milk is my favorite. It’s low in calories and protein but has a very neutral flavor. It’s B12 and calcium fortified too
I haven’t tried the regular one, but the unsweetened vanilla by Kirkland is disgusting! It tastes like they just put vanilla extract into water and bottled it. I’ll have to try this one thanks
I'm also an unsweetened soy milk drinker, and it's annoying how many stores don't keep the Silk unsweetened soy milk in stock. It's also annoying that the sweetened kind has one more gram of protein per serving.
I like the Silk in the blue carton the best as well , followed by oat milk.
I miss silk milk so much 😟. I’ve searched high and low to purchase it in Australia. No go. I drank it whilst I lived in Colombia and it was the most delicious soy milk I’ve ever had! we have BonSoy in Australia, which is amazing and great with coffee. All cafes in Australia use it for coffee because it foams silkily and very smooth and doesn’t have an overt soy flavour that ruins your coffee. But I do miss the silk. I think it’s slightly more neutral in taste than the BonSoy and was awesome.
We really like the vitasoy calciplus. Most of the vitasoy are nice (not the protein plus one -DONT DO IT) so try them out and see if you like them.
I miss the alpro soya yoghurt you can get in Europe
@@chloebesonderes7571 thanks for the advice ☺️ I’ve had vitasoy many times and don’t mind it. I think I’ve tried the calciplus, but it may have been the protein one 😂. will definitely purchase to give it a go.
14:14 Fun fact: quinoa is not a grain at all, that's why it's so different from grains. It's actually more closely related to spinach and sugar beets
I found the pistachio milk while visiting Colorado last year and it was AMAZING. It’s my favorite nut as well. With the $7+ price tag though I don’t see buying it regularly if it becomes available in our area.
We watched an episode of gmm - rhett and link tried all kinds of plant and nut milks and rated them. In order to get the rest of my family on board with avoiding dairy, we set up a taste test game of all the different kinds we can easily purchase. It was loads of fun. General consensus - Almond milk for cereal, and oat milk for tea....
Your face during the potato explanation was like YUKE DONT COME NEAR ME WITH THOSE FLAVORS!
I haven't seen lentil milk. I wonder why.
Lentils are apparently more environmentally friendly to grow than most other legumes. They're also higher in protein than others, except soy.
Maybe there are DIY instructions online, I haven't checked yet.
It would probably be too low in fat content to be good making lentil milk, unless you were to go make lentil protein isolate similar to the pea stuff. Just speculations
Would probably look and taste bad
I love lentils but honestly cannot imagine that tasting good at all lol
Hazelnut milk is my favorite in coffee ! Pretty available in France and not super expensive
I discovered Alpro hazelnut milk when I was in the UK a few years ago. I wish we had it more easily accessible here in Canada because it's so good and I crave it sometimes.
Silk exists in my country (Brazil), but it's really expensive, something like 20 BRL for 1 liter, while cow's milk is around 3.99 to 6.99 per liter on average depending on the brand. So not affordable at all for most people. And I also never see Silk soy milk in the shelves. I bought an almond milk 1 liter carton once just to see. Worse almond milk I have ever drank. Very strong, ruined my tea. I tried Almond Breeze's too (which is also very expensive per liter), and it was infinitely better. I am really curious to drink Silk's soy milk, I wanna know if it tastes bad too lol.
This is just making me sad that I'm allergic to soy milk. But I've really been enjoying flaxmilk.
Why does this woman not have any yt channel yet, i could listen to her for hours
Fortified foods are those that have nutrients added to them that don't naturally occur in the food.
They are basically supplemented plant liquids.
My favorite is Silk Cashew Almond milk except in tea. I prefer soy milk in tea.
I love nuts and buy containers of mixed nuts but don’t like the hazelnuts. Something about their hardness and bitterness and flaky skin, idk. I made milk out of the leftover hazelnut ones once and I found it intense enough not to like it either, but if you like hazelnuts and make your own as an occasional treat it’s pretty enjoyable :)
I think rice milk has it's place on the market. Out of things you can get allergic reaction to soy and nuts are pretty popular and really nasty in reactions. Like when I was working at a very popular fast food chain they were really serious about soy milk cross-contamination, like the same level as shrimp. So in places where you have less specialized options (like currently in Poland most stores have oat, soy, coconut and rice) it's gonna be your go-to. Also, you need to be cautious with coconut milk, I've seen tik tok that in the US alpro coconut is a soy-based milk with coconut flavor, in Poland it's rice-based
I used to buy hemp milk back in the day before you could get oat milk and macadamia milk etc. I liked it on cereal 🤷🏻♀️
Walnut milk is so yum! Omg!
And yeah, I used to use mostly almond milk, now - soy milk ♡
I've had the moola milk and it was weirdly good(esp their chocolate flavor)! Not super practical for everyday consumption, but interesting...
Absolutely love your videos! I don't know if you've tried Virtuous Pie's hedgehog icecream, but it's a chocolate hazelnut flavour and delicious!
If you wanted to try making pea milk, you could probably add some cashews for a better taste/texture and you might actually like it. Solves the issue with not finding soy milk 👍
Thanks for another amazing video!!!!
i tend not to want multiple milks in the fridge because it’s hard to keep track of how long they’re opened. depending on what you use it for, you might not use it all before it goes bad! that said, i’ve had almond milk in the fridge a month or more without any signs of it going bad…
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I've mentioned this else well. Some times it seems to last well past it's expiration date unopened. Even opened longer than expected. Then again cows milk tends to do that as well, these days.
I've heard drinking from the container can spoil the milk due to your microbes or what ever on your lips. Ehhh...
I drink my coffee black now but when I had milk, be that cows or plant milk, for plant milks I found that hazelnut milk was the best as it complemented the flavour of the coffee better.
I also want an extended version lol
I one of the ones who loves Ripple. I use it in coffee and as a milk replacer in all my recipes.
Unfortunately a lot of what she says in this video sounds off because it's clearly removed from its context. Comments like rice milk not containing gluten could have been said because she was comparing grain milks specifically as a preference or Banana milk having B12 because maybe she was comparing other fruit milks we haven't heard about. She mentioned hemp milk not needing as much additives for stability and maybe her comments about "clean" ingredients were likening it to the process of creating hemp milk as compared to pea or potato milk which is very highly processed. Either way, for me nutrition of milks is not black and white and revolves around whatever gaps I might have in my diet. I currently drink Soy milk for the protein although I would consider Almond milk because adequate Vitamin E is far harder to satisfy compared to protein because I eat a lot of beans, grains, nuts/seeds and tofu. Vitamin E however isn't found in significant amounts except for a handful of foods and I don't always want to eat almonds or shit tons of hazelnuts or peanuts all the time to meet my needs. In theory, grain milks could be chosen because grains are often a good source of zinc though I don't know to what degree it's reflected in milks. Either way, I'd never choose a milk that isn't fortified. I choose milks specifically because it's fortified because I don't want to buy garbage bag-fulls of greens and stuff my face daily to struggle to meet my needs. I also feel cheated because she sounds like she really knows what she's talking about and I wish they'd release the full version because we were clearly robbed.
In germany a lot of hemp milk came out in the last year.
Rice milk and coconut milk are actually my fave plant milks as an omni despite them being the unhealthiest. Which is probably why I still drink low-fat dairy milk most of the time.
Thanks for sharing! ✨🧡🧡
Finally someone else who only consumes soy milk because the rest either doesn't have enough protein or tastes extremely weird
I also read that most places that cultivate almond is causing local endangerment of (non-honey) bee species due to the amount of space they need, which requires a lot of land to be cleared. I don't think it is as bad as palm oil, but I guess it is similar.
Personally, I do enjoy the taste of both rice and soy milk, but I am Asian, maybe I am bias.
I grew up drinking potato milk. My mom bought this potato milk powder and would mix it in water lol! I'm not sure of the brand though
Oatly for coffe and to drink.
Sprouted organic freshly made is best !🥛✨
Did she mention nitrogen fixation with potatoes? There's some minor evidence that potatoes might be able to fix a small amount of nitrogen, but they aren't very effective at it. It's the legumes, soy, pea, peanut, etc that are actually really good nitrogen fixers. The research farms that I've worked at sometimes grow peas as a cover crop primarily for their ability to fix nitrogen. No one ever grows potatoes to fertilize the soil, but we do with legumes fairly often.
I live in Asia and they have fresh soy milk in the fridge. No other ingredients and not watered down but thick. It’s really delicious and creamy. I was shook! Why can’t we get that in the West? The Alpro stuff is so thin.
"oak milk" - Lol! I missed that when I watched the original video. And "Silk Unsweetened Organic Soy Milk" does seem to be pretty good with only a few ingredients. I had been drinking only Trader Joe's unsweetened shelf-stable soy milk, which literally has only two ingredients: organic soy beans and water. I figured that was the best because I didn't want anything else in it. I make sure I get enough calcium from a cal/mag/zinc supplement. But lately I've been reading that getting calcium from food, either "naturally" as in cow's milk, or in plant milk as an additive (typically calcium carbonate) is best. Though some say that cow's milk is still a better source of calcium than plant milk with it added. I've lately been trying Milkadamia Macadamia nut milk, which also has few ingredients, and only calcium (as calcium phosphate) and vitamin D added. Since calcium phosphate is the same form found in cow's milk I thought that might be the most equivalent? Sadly though, Milkadamia is very low in protein with only 1 gm per 8 oz.
Lol I love your learning face & nod 🤣
Quinoa is all about the full protein chain :) while others need help with a mix
I keep forgetting to try soy milk, I was told early on that it would mess up my my type 1 diabetes, but cows milk also has estrogen. 🤷♀️
I’m with you on the pea milk (and pea protein powder too). Tastes weird and bitter to me and I just can’t. Soy and oat milk are my faves.
I can't stand pea protein powder. It has a weird salty, ashy almost metallic taste to me. On the other hand, Ripple tastes more or less the same as soy milk to me.
potato milk is actually really good! The taste is neutral, nothing like potato water😅
You should make a DIY calcium fortified soymilk video. It's probably an easy thing to do, but i haven't seen any video about how to add calcium to homemade soymilk.
Have you tried silk "New Milk"/"Next Milk" It's unbelievably good, is great at frothing for cappuccinos, and is very useful like dairy milk. I really recommend trying it!!!
Love it for cooking, but not drinking or coffee.
Agreed! So good! I made a freakishly good custard out of it!
@@andianderson3017 ooh, what do you use to thicken it? Traditionally it's egg, so I'd love to know what you use.
@@heartdragon2386 Bird’s custard powder for that custard flavor, or a little extra cornstarch:)
@@andianderson3017 thanks!
Oat and Soy are the thing for me!
The ripple milk and yogurts definitely have a bitter taste to me. I do like the silk high protein milk. I've not tried other pea milks so i did not know if it was just the ripple that had that taste.
Does anyone have any tips for hot drinks? Whether I use soya, oat or almond usually like 80% of the time it curdles on me so I'm starting to think it's just me considering swayze's coffees always look normal :((
She uses Silk brand, which has emulsifier gellan gum added-- you are probably using a brand with fewer additives. I recall I have had soymilk curdle in coffee-- and it was Westsoy brand, which isn't as smooth and creamy as Silk brand, so I assume Westsoy did not have the added gellan gum that Silk does.
@@heidih3048 thanks! The US seems to have way more brands 😅
I'm kinda bummed that the banana milk doesn't taste like bananas 🤣.. kinda want to try it tho
@@MdoubleHBxx I can't drink cow tiddie milk, so you can piss off with that BS
What is with all the plant based milk that is sweetened or has vanilla flavoring? IF I WANT CEREAL MILK....I'LL POUR MY MILK INTO SOME GODDAMN CEREAL!!!!!
Here in brazil the only plant milk that's not outrageously expensive is soy milk. Which so happens to be my favorite, so yay. When it comes to other types of plant milk though I've only ever tried homemade versions, which are almost always underwhelming
Love soy milk! But because of low food map diet I drink oat or rice. Also don't like almond milk! Thank you for always taking about nutrition and giving such great information! Love your videos
I LOVE Rice Dream- it’s my favorite. But I also love soy and oat milk
Milkadamia isn't that bad but it is really expensive. It did land me in urgent care but that's not its fault - I didn't know I was allergic to nuts and had been drinking their creamer in my coffee for a week. :D
Anyone miss the Elmhurst Peanut Chocolate milk? It was so good, I wish it came back!
How have I never thought of making pea milk from my protein powder????
Pea protein powder doesn't make a milklike substance when mixed with water. I have tried.
Re: rice milk, I would like her input on arsenic content of various brands. As I understand where and how the rice is grown impacts the arsenic levels. It's hard to know that about the brands.
I wish she had mentioned the same bullet points (B12, protein, environmental impact, taste) for each.
Have you seen Adam Ragusea's video on arsenic in rice?
@@bethanymcmurtrey9542 no haven't, is it on TH-cam? if so I'll check it out, thanks Bethany
I drink oat milk. I would be drinking soy, but idk if it is a cross contamination for peanut/tree nut issue or something, but it triggers the weird tingly feeling in my mouth. I eat soy and soy beans with no problem, so I'm guessing I'd need a nut free soy milk (which is hard).
Same here. Best for coffee... Silk Organic Unsweetened Soy Milk.
Rice milk is not usually gluten-free! They use barley malt to process it, enough to set off allergies in some folks (such as my grandson).
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I don't find almond milk to be neutral at all anymore. It was swapped in for my last grocery order & the taste is so off putting to me now. Unsweetened soy has been my primary for the last few years & I still enjoy it.
Macadamia milk I treat as a dessert - but it seriously is worth it as a dessert, lol! Every couple months I'll buy the sweetened vanilla milkadamia - it literally tastes like melted ice cream. it's so fucking good. highly recommend as a treat
Just to pipe up about rice milk. I thought it want great until recently when I had to go on a low fodmap diet. Its the only milk you can drink freely and it didnt want to have to worry about limiting and measuring my milks. Its quite sweet but not unpleasant and definitely nice in coffee and cereal. So its probably all us low fodmapers who are drinking all the rice milk 🤣🤣
Does your milk brand have added oil?I look for that and avoid.Take care.
I love how ricemilk tastes but got scared off of it because of arsenic concerns >_
It's sweet when sugar is added-- not on its own, right?
Has anyone tried Sproud pea milk? Do you like it?
Pea protein has the nastiest flavour! I can ALWAYS tell when it's added to something and it is super overpowering. I got gifted a ton of vegan protein smoothies once and I had to just chug them down cause I could taste it no matter how flavourful the actual fruit blends were
Oat milk is my fav but if Aldi is out I do like unflavored soy milk. Ripple milk tastes like baby formula to me. I was so disappointed in coconut milk. I thought I would love it in my smoothies but I did not. Idk why, it just didn't taste right to me
I love soy milk but when she said oat milk my ears were glues to the screen. I love everything oats whether its eating them using oat creamer in my coffee or oats in my skincare i cant get enough.
I have always loved soy milk! Hands down the best to me, and my kids loved it growing up too. I love it for everything. Also like oat milk in coffee if I am at a coffeeshop that offers it, but soy is my preference.