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Deep Frying an Avocado for an Hour (NSE)
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- เผยแพร่เมื่อ 30 มี.ค. 2024
- NSE stands for Non-Sausage Episode. This time it's avocados!
Sausage links:
Sausage Database: thesausagedata...
Patreon: / ordinarysausage
Twitter: / ordinarysausage
Subreddit: / ordinarysausage
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I think this is literally the first time that the 1 hour one was the winner
The large amount of oil inside an avocado probably helped.
That's exactly why he doesn't remember the last time it happened XD
Not quite
Carrot won that honor ~4 months ago
Ironically, it was when he was openly questioning whether or not anything deep fried for an hour turns into something that isn’t ash
carrot
Even being edible is usually a surprise
To all the haters that think that mr sausage should stop deep frying things for 1 hour, how stupid do you feel right now?
Deep frying things with a lot of moisture in them seems decent since they don't become completely charred on the inside.
He should deep fry chicken for an hour and then he'll understand
I'm glad I've been proven wrong. Imma start deep frying my avocados.
the fact it still got a 3 out of 5 hurt my soul
very confused
There's something viscerally upsetting about seeing an avocado pit being sliced through with a regular knife.
Im disappointed he didnt try to eat the pit
@@ATClouseGlad I'm not the only one! 😁🙏😊
@@Astroplatypus generally if large fruit seeds are eaten they're eaten after being boiled or roasted for a while to soften them
@@Astroplatypus ...Aren't they full of cyanide?
@@coufar1971"All members of the Prunus family including cherries, apricots, almonds, peaches and their hybrids contain cyanogenic glycosides in their stems, leaves and seeds."
This puts a completely different meaning into "avocado toast"
Why?
1 point awarded
some1 had to think of THAT dumb idea
+2
Avocado toast, only the toast is the avocado
Have you thought about boiling a lobster in maple syrup?
maybe you should try suggesting him to deep fry a lobster in maple syrup?
Science! DO IT FOR SCIENCE!!!
Too expensive, last time it was a net loss of a billion dollars on lobster tail
That sounds like a Newfoundland specialty
The Governor of Maine is going to hunt you down for exposing our state’s secret recipe.
Ensuring I add the premiere culinary revolution of the century to my diet, "avocado boiled for an hour"
Boiled? This is deep fried.
@@snickerdoooodle So boiled in oil.
Big difference@@TocsTheWanderer
Takes a long time and its probably a pretty small amount if you're trying to avoid the burnt bits. Seems like something that'd be sold in a fancy restaurant for its avant garde cooking process.
@@TocsTheWandererbOiled
The next time he opens the PO Box, everyone has to send him a fire extinguisher. These deep fry episodes raise my blood pressure.
Taking notes from King Cobra nice
TWU
TWU
TWU
Mr. Sausage's defiant commitment, in the face of all reason, to the 15/30/60 minute format finally pays off!
I like how you managed to make them look even more like dragon eggs
and we all called him foolish for still using the 15, 30, 60 method of frying.
The lobster craves to be boiled in the baked beans
Are you _trying_ to bankrupt him?! That lobster costs more than Japan's GDP!
Yes. Boston Baked Lobster
you first!
The fact that it cooks the seed is amazing.
I imagine there's enough pressure and moisture inside the skin to steam it.
Is it edible, you think?
@@nightsong81Scientist here.
DONT. Avocado seeds cannot be digested in the human body, so they can get stuck in your intestines, which is life threatening.
So even though the seeds is noticably softer, your body cannot do anything with it.
@@nightsong81 if this channel has taught me anything, it's that anything is edible if you try.
@@nightsong81the unanswered question, innit
This is the second time in NSE where the 1 hour deep fried thing is the best
Remind me what the first one was? I'm coming up empty.
@@ImportAustralia I'm sorry. I can't remember what specific episode it was, but I know for certain there was one before this.
Carrot
@@RandomGamerCory thank you
The best episodes by far
I support the idea of boiling a lobster in maple syrup
Dehydrate a steak, then rehydrate it with the juice from juiced steaks.
Didn't guga already do something like that?
@@qusairafie he freeze dried meat.
go away already
reminder that blue koolaid sausage guy requested it every video for two years before giving up
Guga is like Soylent in comparison to the Galician beef that is Mr. Sausage. @@qusairafie
Boil a lobster in maple syrup
We are stepping on king Cobra's territory
KingcobraJFS flashbacks, man.
Deep frtd avocado TMDWU
TWU
Twu! I'll drink to that, toobz
TWU
Ranch hand toobz TWU
Imagine the level of flavour you missed out on by not leaving the sticker on
You could have bought a house for the cost of those 3 avocados
deep frted avacados
I'm having flashbacks to KingcobraJFS deepfrying avocados.
I almost feel like the seed flavor might have leeched into the rest of the flesh, making it taste like mushrooms. Really interesting, honestly.
KingCobraJFS would be proud
50,413 avocado-related knife injuries occurred between 1998 and 2017, so remember to cut them exactly as depicted in this video.
Guacamole made from fried avacados is the hot new recipe of 2024
Ok, this is actually REALLY interesting to me from a culinary point of view. Avocados are usually served raw in whatever way they're used, not cooked. The fact that the flavor gets deeper and more umami when it gets cooked is really cool and now I'm busy thinking of ways to cook it for a long time and get that flavor without burning it.
KingcobraJFS classic. You gotta eat the shell like him.
I recommend a mashed series where you test if things can be mashed potatoes. In the first episode, you should revisit this Avocado and then add butter, milk, and seasoning.
I feel like I'm about too see Mr sausage cause a fire just like JFSkingcobra when he deep fried a avocado.
Deep frted, you mean
I think that the avocado industry could modify their free gift. A wooden ball might excite a Victorian child, but not me.
Don't lie to me Mr Sausage; I know you were trying to hatch those dragon eggs.
Boiling a lobster in maple syrup sounds like a great idea, huh Mr. Sausage?
I'm always impressed by Mr sausages bravery to deep fry things on a gas range
I can feel the stereotypical millenial screaming in agony at the creation of Mr Sausage’s deep fried avocado
Hello Mr Sausage,
I would be interested to see some replacement options for milk/water in instant mashed potatoes. Perhaps a Mountain Dew instant mashed potato, vodka instant mash, or perhaps even a chocolate milk variety.
Thanks and Happy Easter Sunday
Have you ever thought about, ya know, getting an actual deep fryer to do this stuff with?
He had one, but decided arbitrarily that it doesn't work and starting boiling oil over an open flame instead
The conditions have to be the same for all the experiments, or else is not scientific!
@@indyjon3s like a true culinary artist
Where's the fun in that?
Since avocado is so high in fat, you can theoretically fry it like bacon.
Holy crap, a 1 hour deep fry actually being the best?
That has to be a sign of the apocalypse...
Someone missed the carrot video. But yes times are worrying
There’s 2 guys straight nagging you in here. Lobster an SC maple syrup guy and the dehydrate steak guy. Now you take these avocados and make guacamole 🐸🍺🔪🔥
I'm disappointed that he didn't try the soft seed.
Video 53 Straight asking Mr. Sausage to make the Poutine sausage!
Putin sausage wouldn't be bad either
Good to see you’re still alive after the Vaseline sausage
Have anyone ever told you that most "normal things" are deep fried somewhere between 2-6 minutes?
Deep fry bread in creamy organic peanut butter and jelly
Deep frted avocados, TWU!
👑
🐍
this actually might have revolutionized the guac industry
Wow. This was actually very impressive. The scientific advancements this may bring about is unfathomable.
But STILL not as impressive as the BERD sausage I’ve been asking for for years now. How long will you ignore my request?
mister sausage makes me feel good on the inside
whacka whacka whacka!
After a lil bit of googling amd some of my own knowledge, i have found that although avocado pits *technically* have a little bit of toxin in them, specifically an anti-fungal and pesticide called persin, it only contains small amounts and a human would have to ingest a lot of avocado seeds to get poisoned. Does that change from being cooked, though? It could be either way, as sometimes compound breakdown can make these toxins more dangerous... or denature (nullify) them entirely, like in acorn processing.
it's Easter, missed an opportunity to boil steak in cadbury eggs.
I’m not surprised the 1hr survived, but I am surprised that it was the best.
I guess it makes sense, most things are better cooked longer if they remain moist
"The light refreshing taste of an avocado... is gone..." lol
Thank you Mr. Sausage for this riveting and important work
I can see 10 minute, 20 minute or 30 minute, but an hour? Who deep fries anything for an hour? This is so unhinged
The man responsible for the Box of Crayons Sausage, unhinged?...
an unrelated easter NSE? proud of ya
Mr Sausage, I swear if you don't start breading your main ingredients before you deep-fry them, I'll replace your water supply with a mixture of Malört, 4 Loko, and Surströmming juice. This is not a threat, this is a promise.
this just proves that our funny little green friends are the powerfruit we know they have always been
Was kind of hoping you'd deep fry them in avacado oil so you could have more avacado with your avacado.
King Cobra would be proud
Supposedly sliced avocado works pretty well
Now deep fry a bunch of avocados then make a sausage from the softened pits
i always click on these videos thinking that NSE is the abbreviation for "Not Safe to Eat"
Taking a vegetable that is almost exclusively fat, and cooking it in hot fat is an awesome Idea
1:34 I can see a sorta ninja or smiling skull or smiling ninja skull showing his face on the cutting board.
Deep frted avocados.
twu
Oh hey! A new 1 hour deep fry. I'm gonna try again; deep fried pomegranate.
And here we see Mr sausage starting a new "healthy diet alternative" to mashed potatoes every tiktoker will love
Just... Deep fry the sausage machine already. Or deep fry a watermelon
Happy Easter to you and your kin, Sausageman
Skin of an avocado is like tier 5 armor.
If that wasn't also in avocado oil, it was a huge missed opportunity.
considering the fact that avocados do contain a good amount of fats, the butter taste makes sense . honestly it makes me want to try making mashed avocados
Do... do you mean guacamole?
Who would have thought, deep fried avocado was ever gonna be a thing.
kingcobrajfs did years ago
You could've tasted the seed, the next occasion will not come soon I fear
I think you should consider breading certain food items before you deep fry them. By submerging them in just hot oil you're essentially warming them up
What if the 1 hour deep fry does something to it on a microscopic level, like with Black garlic.
What if you just found the next Umami discovery?!
Very disturbing, yet highly intriguing.
Damn I was hoping for some 1 hour deep fried eggs or a sausage made from Christ wafers and wine, just in time for Easter
time to invest in a deep fryer
Man deep fries a ball of mushy fat “hey this tastes like mashed potatoes with butter!”
Dehydrate a steak and then give yourself a steak juice enema
i believe boiling car batteries will be the next step in this process of deep frying
WHOLE STEAK ON THE HOT DOGGER
Holdup: Does the 30 Minute make the Avocado Seed "Edible"?
This has become more of a science channel
Boil spaghetti in root beer
Also have you considering deep frying hard boiled eggs?
Still looking for an all-American steak braised in whiskey and tobacco, maybe for July 4th?
Since this worked so good, how about experimenting in cooking avocados with different, less destructive, methods?
You should boil more things in pickle brine...like a thenus
Should do a version where you deep fry for 1 hour, 10 hours and 100 hours.
I wanna see bacon boiled in maple syrup and bourbon for an hour 😩
Only half a point lower than a sausage full of petroleum!
Not to change the topic too much but is SausageQuest coming back?
Finally! A way to make avocado edible.
Haven't watched the video yet, I suspect the inside of the 1 hour avovado will be completely gone
Huh, makes me think, have you considered a Century Egg sausage?
I always thought NSE stood for Non-Sausage Experiment.
500th sausage next?
This has become the how can I waste food skit.
That last one sounds like a good sandwich topping