How to Cook Banana Rhum-A Turon (Simple and Easy Recipe)
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- BANANA RHUM-A TURON is an evolution of the Banana Turon made famous by a restaurateur near the University Belt in the Philippines, inspired by the rhum cocktail that he used to make during his bartending days. Banana Turon is a famous Filipino snack commonly sold along the streets together with other snacks like Banana Cue, Maruya, Lumpiang Togue, etc.
INGREDIENTS:
- 10 pcs. Banana Saba
- Lumpia Wrapper
- Langka
- Oil for frying
SYRUP:
- 4 tbsp. Margarine or Butter
- 1/4 cup Langka Strips
- 2 tbsp. Banana Flavor
- 1 tsp. Banana Essence
- 1 tsp. Cinnamon
- 2 tbsp. Rhum
- 1/2 cup Pineapple Juice
- 3/4 cup Brown Sugar
- 3 tbsp. Toasted Sesame Seeds
DUSTING:
- 2 tbsp. Powdered Sugar
- 2 tbsp. Skim Milk
- 1 tsp. Cinnamon
Please watch the complete video for the whole cooking procedure. 😀
We would love to hear your comments & suggestions.
Don't forget to SUBSCRIBE, LIKE and SHARE! 😀
#classicpinoydishes
#filipinofood
#pinoyfood
#panlasangpinoy
#bananaturon
#mangtootzturon
![[Sub] Isang Piling Na Saba, 64Pcs Ang Magagawa! 4 Pesos Isa Tutubo Kana! Banana Rhum-A | Pangnegosyo](http://i.ytimg.com/vi/bRPUR2ClY84/mqdefault.jpg)
Salamat po sa DIOS sa mga ganitong Video❤️❤️❤️
Panalong recipe 👍
Ust days!!! Sarap nito!
This looks so good OMG😋
It tastes so good too. 🙂
Ano pong banana flavor yung inilagay?
Im your subscriber po anung rum po nllgy u po
Ano pong brand ng lumpia wrapper?thanks po,newbie subscriber here
Ano poyong Rhum na nilagay..Tanduay Rhum poba
How much per pc
Ano Po Yung rhum
1 tsp po yung cinnamon sa sauce or 1 tbsp po?
1 tsp. 🙂
Whats the difference po ni banana essence and banana flavor? Ano po brand ni banana essence gamit nyo po? Ang meron ako dito ksi is banana flavor, different ba ang taste po pag walang banana essence? Tnx u
The difference between the two is the processing. Extract is generally less processed and has a stronger/more pure flavor compared to essence. Essence is often called an imitation flavoring as its composition includes chemically produced flavors and colors. As such, Banana flavor/extract alone should work just fine for this recipe. 🙂
Mang tootz is the best banana Rhuma
Anong rhum ang gamit po?
Tanduay rhum po. But any rhum will do. 🙂
pwede bang walling rhum?
Pwede naman. The beauty of cooking is you can always play around with the ingredients. 🙂
Pwede po ba ang gin ?
I would not suggest yung gin kasi iiba ang lasa nya. It doesn't mix well with the other ingredients. 🙂
@@classicpinoydishes1528 thank you po hehe . Nag kamali po kasi ako kanina napadami yung Cinnamon ko kaya naging maasim hahaha
San po nabibili ung rhum?anu po un parang wine po xa?
Ang gamit namin is tanduay rhum. Marami siya sa mga supermarket. 🙂
Ai wine po xa?
Hindi po siya wine. 🙂
Bsta rhum po name nya sa supermarket.maghanap po ako sana meron
Yes po. 🙂
Anong milk po gamit?
Bear brand po. But any powdered milk will do. 🙂
Hello po ano po gamit nyong banana flavor?
Mccormick banana flavor po. 🙂
Saan mabibili yung Rhum at Cinamon?
Sa supermarket po. 🙂
Hi po! Bakit after ko po na mix ung topping po hindi po naging crispy? San po ako nagkamali? Pero sa lasa naman po kuha ko sabi ng son ko at dati syang taga USTE. Thanks po.
Hello po. It's either 1.) masyadong mainit or malamig ang oil kaya di naluto ng mabuti ang turon or 2.) masyadong matagal na soak yung turon sa syrup. Pagkahalo ay kailangan iserve agad. 🙂
pfft wala man lang attribute dun sa taong naka imbento.