DINENGDENG (also called Inabraw) is an Ilocano dish from the Northern Region of the Philippines. It comes from the word "Idengdeng" which means "to sift". It is a bagoong (fermented fish) soup based vegetable dish topped with fried/roasted fish or dried shrimps. This dish is very similar to other regional dishes called Bulanglang, Law-oy, Laswa and Utan Bisaya.
INGREDIENTS:
- Dried Hipon (Dried Shrimp)
- Malunggay Leaves (Moringa Leaves)
- Alokon (Buridibod)
- Kalabasa (Pumpkin)
- Bagoong (Fermented Fish)
Please watch the complete video for the whole cooking procedure. 😀
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