@@ZsuzsannaSpiry OK. I get that. I just think he is trying to explore his creative avenues. He said is a different comment that this is just one of the styles he's trying
Loved the new video it was so relaxing and very different. Good choice of music. I love New York so seeing bits of it is also great. Keep up the good work!
Wow! This was a great video. It is different than before, but I love it. I look forward to the content in the future on this channel. I would love to get some equipment like what you were using. I stopped making kombucha when I moved, but I kind of want to get started again. One thing I didn't like when making it was when I would burp the bottles during the second fermentation and the top would pop off really quick. It would startle me. Once, I had kombucha come out like a water hose in my room. It was a big mess.
I saw your kombucha video more than a year ago...maybe two years ago and It got me interested, I still brew today. I also started making kimchi and sourkrout because of your videos. Great to see you back on the Buch.
I have watched several of your videos now, and I just have to say that your videos are so good! You are a natural at every single part of video making. You can tell you put a lot of thought into your videos, but you also have a way of making it look effortless for you. I have learned so much from you already. I have subscribed and hit the notification bell. I don't want to miss any good videos of yours!
Amazing video. I know your kitchen is difficult to film in, but please keep making videos there from time to time. It's a gorgeous space and the videos from it are so soothing.
I don’t know how. But this video reminded me of that movie we watched in grade school (I’m nearly 50) The Red Balloon. And aside from this videos simplicity and fantastic content... BEST VIDEO YOU’VE EVER PRODUCED! Emmy!
LOVE EVERYTHING YOU DO MIKE! Strawberry Apple is my favorite second ferment, can't believe you did that in your video, awesome! Thank you Mike. I look forward to all your posts. JC
Wow, love this video! Nice music, cool subject, tasty beverages, great views of NYC, and mostly no talking just informative. What a nice change of pace.
That was awesome!! Such high production quality. the music and style with no talking really reminds me of Laura Kampf, a german creator that makes almost exactly this style videos with woodworking and building stuff! Keep it up, looking forward to see what more is to come 😀
WOW!!! I loved this video. Also wanted to add that I love you and Josh even though you are both so very different. I will continue to follow both of you for different reasons. Best of luck to you. XO
I loved this video Mike! Wishing you all the best with the channel's new branding and direction. You have my support, long time fan all the way from Malaysia.
Honestly, perfect video. To the point, tells a very bucolic story (yea I know it's only about a beverage, but still, that was my impressions :D), music is very relaxing and the editing is top notch. I didn't expect that, but I was really pleased with what I saw. Just.. refreshing and relaxing I guess :) Thanks!
Very nice Mike. Your new kitchen is looking really groovy! Awesome fermenting station. .. A cheese cave??!!! What the heck is that? Lol. I can't wait to see it.
I know you guys had to take care of some potentially emotional housekeeping with the change. But, thank goodness! Your back in action. This is what I love. Keep it coming. Your back in action in with a knockout. Thank you, thank you, thank you! :-D
I love this new energy for the channel!!!! Not to sound like a mom but like I’m proud of you man!!! I LOVED this video!!! I would love to see a video similar to this but with sourdough. And maybe more foraging videos!!!!
Perfect timing. Today I was wondering how could I flavour my new batch of kombucha and this is really nice inspiration. Thank you and keep up the good work :)
Alright, another 'booch vid! I just started up a new batch last week after a two month hiatus. I still use your ratios and methods from your first kombucha video as my guide.
This was so pleasant to watch, so refreshing! We all can tell there's a lot of work and effort put into it!, the editing is on point! Amazing job! Just loved it! 🙌🤩
You helped me out of a few years bout ~ w/ anorexia from thyroid. Preparing food a few years thanks to you & your bro. Need to diversify my gut flora some more ~ all I have to do is pop in, and boom, totally inspired again!! Thank you from the bottom of my heart. Such precious, priceless, artful content. Namaste hands emoji : )
Nice production value. Part of the cool thing abt. the evolution of Bros. Green has been watching you both develop in your own, respective ways. Learned a lot from you guys. You and a handful of others are why/how I learned to bake my own bread during lean times-was like catching that first fish. Thank you.
Love your video, right now letting some Assam tea to cool down and thinking about flavoring. I bought organic peruvian mango juice with some ginger and curcuma, melon too 😎❤❤❤❤
very nicely edited, I hope to see more fermenting as you move into your new space. Stylistically this video was nice, as a main course it lacked substance, Hope you continue to provide both
Wauw, the new filming style is nice! The southing music with only the natural sounds. Cool to watch. Nicely done! 😄 And what band dit you went to see haha.🤘
It ain’t good for you you never know when it’s toxic. My great uncle and aunt drank it all the time and my uncle died and they found a large growth on his stomach from drinking it all the time. My aunt, his wife, went to an immunologist since she was also very sick and he told her she was chock full of bacteria. Beware, it might do you more harm than good especially if you make it homemade... good luck trying to keep everything completely clean. It just ain’t possible for home cooks...
K Channel Oh I’ve made it before homemade with no issues. It’s just been over a year since I’ve done so! You can make kombucha healthy and tasty as a home cook. You need understand how to keep your materials clean to keep in the good bacteria and keep out the bad ones. And also know whether there may be mold an play it on the safe side (when in doubt, throw it out.) Making kombucha is nothing to be afraid of if you drink in moderation, you know the background, and potential dangers.
Love your videos! Been watching for a few years now. Wondering if you would ever want to do a series or episode on experimenting with making different curry pastes? It's something that I would love to get into more - and I'm sure you would bring some interesting takes and methods to combining flavors in that regard!
Heyo mike, i never really comment but I’ve always really been into your style of videos, and this vid specifically has me excited to see what else is to come. Thought it would be nice to drop a comment as a long time viewer as Im sure the channel makeover is a bit nerve racking, keep kickin it
like watching videos about synthesizers where the host speaks only german or japanese but the presentation is so good that you understand what they are "saying" anyway
Hi Mike! Thank you for the cool fermentation videos. I’m learning a lot and can’t wait to start my own journey. I wanted more guidance on the starter kit but the link to the free PDF isn’t working. When I enter my info on the site it says error. Help! Thank you!
Thanks for this video 🙏💕🙂I have been making kombucha from scratch since beginning of lockdown, it’s been nearly a year & I like it : I normally added fresh squeezed orange juice to original kombucha right before drinking it 🍊. I haven’t be able to get as fizzy as it shows so far but it doesn’t matter I reckon .🍹
Hello. I was searching how to make Udon Noodles. So that is how I Discovered You. Iam Glad that I did. You are Amazing. Thank You. Sending My Best Regards 😊.
My friend in Asia is a master of kombucha. Loved to helped him with this, we brewed 2: 20 litre buckets. And for the flavour we put in black tea and also green tea, fruit tea gives a good taste. One special was with red spinach, only red spinach, sugar and the scooby, that gives a screaming pink colour and tastefully. Maybe you like to do it.
Love the new style. Gives me a weird but very good sense of relaxation . Keep up the good work Mike!
*Me focusing on the ingredients*
Tea: got it
Water: got it
Sugar: got it
Scoby: “Let me introduce myself”
Yeah, and whatever starter liquid is...
@@XionosOrigin buy a bottle of raw kombucha drink half of it, other half is your scoby and starter liquid
@@XionosOrigin yea starter liquid is just plain kombucha. You can get plain one to start with.
I love the direction you're taking editing-wise but I think the secret is finding the balance between the talkative and silent parts
Missed you talking, explaining, motivating, having fun. 🙄🙄🙄
@@ZsuzsannaSpiry they've already done a kombucha series... I think this was showing the process more than teaching
@@LarianeCostaRamos I just wanted to make my point: it is not just preparing food, he himself, his communication skills make a difference. 👍😊😊😊
@@ZsuzsannaSpiry OK. I get that. I just think he is trying to explore his creative avenues. He said is a different comment that this is just one of the styles he's trying
@@LarianeCostaRamos Thank you! :-)
Loved the new video it was so relaxing and very different. Good choice of music. I love New York so seeing bits of it is also great. Keep up the good work!
Tamarind, dried apricot lavash, hibiscus, black licorice flavorings for kombucha would be just awesome
Loved this video. Since I have watched all of your other Kombucha videos I like how this one the only word you said was "wow."
That was awesome. Loved the chill vibe; and the music. Loved the glimpse into the other parts of your life. Thanks for sharing. Great vid. 👍
VeganCipher just sending some vegan love ❤️🌱🌏🐄❤️
It is so satisfying seeing what direction you’re taking! This passion is what I subscribed for in the first place.
Wow! This was a great video. It is different than before, but I love it. I look forward to the content in the future on this channel. I would love to get some equipment like what you were using. I stopped making kombucha when I moved, but I kind of want to get started again. One thing I didn't like when making it was when I would burp the bottles during the second fermentation and the top would pop off really quick. It would startle me. Once, I had kombucha come out like a water hose in my room. It was a big mess.
Love that you included public transit and a farmer's market in your video, great to support local
I saw your kombucha video more than a year ago...maybe two years ago and It got me interested, I still brew today. I also started making kimchi and sourkrout because of your videos. Great to see you back on the Buch.
... Was it that long about? I swear it was only weeks ago. 🙈🙈
@@LarianeCostaRamos Yea I know right... 2 years. August 2016 th-cam.com/video/D3Axb37lMWI/w-d-xo.html
I have watched several of your videos now, and I just have to say that your videos are so good! You are a natural at every single part of video making. You can tell you put a lot of thought into your videos, but you also have a way of making it look effortless for you. I have learned so much from you already. I have subscribed and hit the notification bell. I don't want to miss any good videos of yours!
Excellent new style to the videos Mike. The snippet of the days going by waiting to ferment was excellent.
Amazing video. I know your kitchen is difficult to film in, but please keep making videos there from time to time. It's a gorgeous space and the videos from it are so soothing.
So with a bit of patience, the kombucha process is straight-forward and totally do-able. Love this video style, Mike
I don’t know how. But this video reminded me of that movie we watched in grade school (I’m nearly 50) The Red Balloon.
And aside from this videos simplicity and fantastic content...
BEST VIDEO YOU’VE EVER PRODUCED! Emmy!
Amazing film!
Very reminiscent of the channel Peaceful Cuisine. I love the new style, absolutely beautiful! Keep up the good work!
LOVE EVERYTHING YOU DO MIKE! Strawberry Apple is my favorite second ferment, can't believe you did that in your video, awesome! Thank you Mike. I look forward to all your posts. JC
Wow, love this video! Nice music, cool subject, tasty beverages, great views of NYC, and mostly no talking just informative. What a nice change of pace.
That was awesome!! Such high production quality. the music and style with no talking really reminds me of Laura Kampf, a german creator that makes almost exactly this style videos with woodworking and building stuff! Keep it up, looking forward to see what more is to come 😀
So beautiful and high quality! I don’t even like kombucha and I watched the whole thing thru just mesmerized
WOW!!! I loved this video. Also wanted to add that I love you and Josh even though you are both so very different. I will continue to follow both of you for different reasons. Best of luck to you. XO
I loved this video Mike! Wishing you all the best with the channel's new branding and direction. You have my support, long time fan all the way from Malaysia.
Wonderful Video. Just right for a lazy Sunday. Looking forward to whatever comes next
Sometimes let the doing do the talking. I really enjoyed this. Thank you
Honestly, perfect video.
To the point, tells a very bucolic story (yea I know it's only about a beverage, but still, that was my impressions :D), music is very relaxing and the editing is top notch.
I didn't expect that, but I was really pleased with what I saw.
Just.. refreshing and relaxing I guess :) Thanks!
I love the fresh look of your new channel!!!
Very nice Mike. Your new kitchen is looking really groovy! Awesome fermenting station. .. A cheese cave??!!! What the heck is that? Lol. I can't wait to see it.
All amazing brews !!!! Loved the WOW when you tasted
I absolutely adore this new video style. It's really captivating and relaxing. Good job !
This was very calming. Loved it! Those scobies look insane! Didn't realise that's what a scoby looked like!
That Scoby!!!! So beautiful!!
Cool editing and teaching. I like how you told this story :D
Loved the style of the video! It reminds me the ghibli animations and the ASMR of the Peaceful Cuisine, specially by the soundtrack in the first part.
I know you guys had to take care of some potentially emotional housekeeping with the change. But, thank goodness! Your back in action. This is what I love. Keep it coming. Your back in action in with a knockout. Thank you, thank you, thank you! :-D
What a great Kombucha my Bro!!
Thanks for sharing this with us!
Hugs from Brazil
This was a fun video... I love that you tried something new. This now makes me want to try to make my own Kombucha !!
This video kinda had an Amelie vibe :)
Mike you did an amazing job with these kombucha creations - very creative and aesthetically pleasing
I love this new energy for the channel!!!! Not to sound like a mom but like I’m proud of you man!!! I LOVED this video!!! I would love to see a video similar to this but with sourdough. And maybe more foraging videos!!!!
Perfect timing. Today I was wondering how could I flavour my new batch of kombucha and this is really nice inspiration. Thank you and keep up the good work :)
Alright, another 'booch vid! I just started up a new batch last week after a two month hiatus. I still use your ratios and methods from your first kombucha video as my guide.
Mike rockin the new videos, love it
Skillfully done! I can watch this again and again. Learned lots.
Gotta say I loved the chilled style of this video Mike, I think you've finally persuaded me to try my hand at a few fermentation projects!
This was so pleasant to watch, so refreshing! We all can tell there's a lot of work and effort put into it!, the editing is on point! Amazing job! Just loved it! 🙌🤩
beautifully shot and very calming
Love the new direction of the videos already, Keep it up.
Actually I think this was the most g-rated video because no bad words! Lovely.
You helped me out of a few years bout ~ w/ anorexia from thyroid. Preparing food a few years thanks to you & your bro. Need to diversify my gut flora some more ~ all I have to do is pop in, and boom, totally inspired again!! Thank you from the bottom of my heart. Such precious, priceless, artful content. Namaste hands emoji : )
Nice production value. Part of the cool thing abt. the evolution of Bros. Green has been watching you both develop in your own, respective ways. Learned a lot from you guys. You and a handful of others are why/how I learned to bake my own bread during lean times-was like catching that first fish. Thank you.
Your videos are always great but this one really is a cut above anything you've ever done before. Great content!
Lovely video. Very gentle on the senses.
Love your video, right now letting some Assam tea to cool down and thinking about flavoring. I bought organic peruvian mango juice with some ginger and curcuma, melon too 😎❤❤❤❤
This was so awesome man!!! Killed it!
Love this video, the opening kick a..., editing is awesome, content is extraordinary Congratulations Sir ! Waiting to see more !!
Im really loving the music, editing, and general aestethic!
very nicely edited, I hope to see more fermenting as you move into your new space. Stylistically this video was nice, as a main course it lacked substance, Hope you continue to provide both
I always like your videos but man, this one was a sweet joy to watch.
Awesome video, keep them coming! Love the new branding
Wauw, the new filming style is nice! The southing music with only the natural sounds. Cool to watch. Nicely done! 😄 And what band dit you went to see haha.🤘
This makes me want to make kombucha so bad. Probably oughta start!
It ain’t good for you you never know when it’s toxic. My great uncle and aunt drank it all the time and my uncle died and they found a large growth on his stomach from drinking it all the time. My aunt, his wife, went to an immunologist since she was also very sick and he told her she was chock full of bacteria. Beware, it might do you more harm than good especially if you make it homemade... good luck trying to keep everything completely clean. It just ain’t possible for home cooks...
K Channel Oh I’ve made it before homemade with no issues. It’s just been over a year since I’ve done so!
You can make kombucha healthy and tasty as a home cook.
You need understand how to keep your materials clean to keep in the good bacteria and keep out the bad ones. And also know whether there may be mold an play it on the safe side (when in doubt, throw it out.)
Making kombucha is nothing to be afraid of if you drink in moderation, you know the background, and potential dangers.
Cook with E I don’t think you’d know for sure what’s living on the SCOBY...if you have it a long time and keep it around in the air who knows
Love your videos! Been watching for a few years now. Wondering if you would ever want to do a series or episode on experimenting with making different curry pastes? It's something that I would love to get into more - and I'm sure you would bring some interesting takes and methods to combining flavors in that regard!
Very cool new branding. 🙏🏼🙌🏼 I love it.
I love this new format!!! Great editing, pace, music, the fizzy sounds... a little bit of everything. Awesome!
Yessss loving the new style!
One hundred percent loved this style of editing
This was beautiful. Love your work.
Really like the new direction of the channel and the editing man. Good luck
I’m living for this content! Your videos truly inspire me to want to get up and cook! Thank you!
That carbonation is insane! The strawberry apple looks super good!
You got that ASMR shit down. I like this!
This so plesant to watch! Good work man!
Well shot well edited vlog style. Good stuff.
YAAAS! Great video, Mike! All I wanted at the end was a post credit with you talking about it all excited
What a nice editing and creative content!
Heyo mike, i never really comment but I’ve always really been into your style of videos, and this vid specifically has me excited to see what else is to come. Thought it would be nice to drop a comment as a long time viewer as Im sure the channel makeover is a bit nerve racking, keep kickin it
Great first vid of your new channel. Cheers to your future endeavors
Damn, Mike! Love this new style you got going on. I especially like the cut scenes with woodworking and concerts, and train rides. Keep it up!
Thank you for ur video! I watched ur very first kombucha topic video and subscribed and am enjoying ur new videos.
like watching videos about synthesizers where the host speaks only german or japanese but the presentation is so good that you understand what they are "saying" anyway
that. is. awesome. Great editing, great picture and full of sense. Thank you :)
Wow wheee, I really enjoyed this format. Thank you for your creativity.
Hi Mike! Thank you for the cool fermentation videos. I’m learning a lot and can’t wait to start my own journey. I wanted more guidance on the starter kit but the link to the free PDF isn’t working. When I enter my info on the site it says error. Help! Thank you!
Thanks for this video 🙏💕🙂I have been making kombucha from scratch since beginning of lockdown, it’s been nearly a year & I like it : I normally added fresh squeezed orange juice to original kombucha right before drinking it 🍊. I haven’t be able to get as fizzy as it shows so far but it doesn’t matter I reckon .🍹
Love these videos.
Hello. I was searching how to make Udon Noodles. So that is how I Discovered You. Iam Glad that I did. You are Amazing. Thank You. Sending My Best Regards 😊.
This is now the best starter vid on Kombucha to be found anywhere on the Youtubium.
Love all ur videos especially the bread baking💕💕💕
My friend in Asia is a master of kombucha. Loved to helped him with this, we brewed 2: 20 litre buckets. And for the flavour we put in black tea and also green tea, fruit tea gives a good taste. One special was with red spinach, only red spinach, sugar and the scooby, that gives a screaming pink colour and tastefully. Maybe you like to do it.
I’m impressed. This was beautiful to watch.
Love the new style! Keep it up
Just watched your adorable Bro on his new channel. Its fantastic. He sure did get a raw deal.
the new way of shooting the scenes is extraordinary less talking more emotions and fine music
clever use of the foraged juneberries, nice!
This tea mushroom taste brings me back to my childhood, when it was extremely popular in every Soviet kitchen :)
Expert Brewing I am sure that it was very delicious....😁😁😁😁😋😋👍👍
Beautiful video! Thanks Mike
The Video layout reminds me of peaceful cuisine method very cool
Awesome work! Loved it!
The "wow" when you tried the strawberry apple buch really got me hahahaha that was precious
Homemade booch really is that good 👍