m & m cookies recipe | How to make m&m cookie at home | Homemade m&m cookies

Turn your kids favorite m&m candies to soft, chewable and chocolatey m&m cookies. This m&m cookies recipe is so easy to make with easily available ingredients at home. Make it by yourself and let me know how it turned out for you in the comment section below.
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Please find the detailed recipe along with ingredients below:
Ingredients:
1/2 cup (113 gms) unsalted butter
1/2 cup (100 gms) granulated sugar
1/4 cup (60 gms) dark brown sugar
1 egg
1 tsp (5 ml) vanilla extract
1 1/2 cups (180 gms) all-purpose flour
1 tsp (5 gms) baking soda
1/2 tsp (2.5 gms) kosher salt
1/2 cup (80 gms) chocolate chips
3/4 cup (120 gms) m&ms plus more for the tops
Recipe:
1. Mix all dry ingredients (all-purpose flour, baking soda and salt).
2. Cream butter and sugar until it is light and fluffy.
3. Add eggs and vanilla. Beat again until properly incorporated.
4. Mix dry ingredients and fold.
5. Add m&ms and chocolate chips. Fold them gently.
6. Cover with plastic wrap and freeze for at least 2 hours.
7. After 2 hours, make balls of 2 tbsp each and roll each one of them.
7. After rolled, freeze it for 15-20 mins.
8. Bake at 360F for 10-12 minutes .
9. After we take it out from oven, press few m&m cookies on top immediately.
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