How to make Paneer Rogan Josh | पनीर रोगनजोश कैसे बनाते है | Dhaba style paneer sabji

Paneer Roganjosh is basically a gravy base recipe with paneer which inspired from one of the famous recipe mutton rogan josh. It's gravy base is made with the paste of fried onion and yogurt. And color of the gravy should be dark red. I have used ratanjot and kashmiri red chilly powder. If you do not found ratanjot use kashmiri red chilly powder. Rogan josh means boiling oil - so at the end boiling oil or ghee is spreaded over the recipe.
Ingredients:
Paneer 200 gm
Oinion 3 Pcs medium. (2 Pcs sliced onion fried and make a thick paste, 1 onion chopped finely)
Kasmiri red chilly powder 2 tbsp
Ginger powder 1 tsp
Fennel powder 1 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Coriander powder 1 tbsp
Salt 1.2 tsp
Sugar 1/2 tsp (Optional)
Ratanjot 2-3 pcs (optional)
Yogurt 1 cup (whisked)
Mustard oil 4 tbsp (For frying onion and 2 tbsp for Cooking)
Cloves 4 pcs
Cardamom 3 pcs
Cinnamon 1 inch
Ghee 1 tbsp
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This paneer recipe is inspired by kashmiri mutton roganjosh. We have tried to keep it simple. Any one can make this at home. Ratanjot used here is optional, you can use kashmiri red chilly powder instead. Try to follow the method here described. If any question in your mind please comment below. Hope you will like the video.