Kashmiri Paneer Masala | कश्मीरी पनीर मसाला रोगनजोश | Wazwaan Paneer Roghanjosh | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- KASHMIRI LAL PANEER MASALA - This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/4ar57BI
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/PaneerR...
***********************
KASHMIRI LAL PANEER MASALA
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Paneer
2-3 ltr Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
800 gms fresh Paneer, पनीर
For Yakhni
1 ltr Water, पानी
⅓ cup Fried Onions, roughly chopped, तले हुए प्याज
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Ghee, घी
A pinch of Asafoetida, हींग
2-3 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
2 no. Black Cardamom, बड़ी इलाइची
Fried Paneer, तला हुआ पनीर
Prepared Masala, तयार किया हुआ मसाला
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता
For Frying
¼ cup Mustard oil, सरसों का तेल
Cooked Paneer, cut into slab, पका हुआ पनीर
For Masala
2 tbsp Remaining mustard oil, सरसों का तेल
1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
½ tbsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp dry Ginger powder, सौंठ का पाउडर
½ tbsp Fennel seeds powder, सौंफ का पाउडर
2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Paneer
In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well.
Transfer it to a tray and keep it aside for further use.
For Yakhni
In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while.
Add fried paneer and cook for 5-6 minutes.
Add prepared masala and cook it well for a while.
Finish it with some coriander leaves and mix it well.
Transfer it into the serving bowl and garnish it with coriander sprig.
Serve hot with steam rice.
For Frying
In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown.
Transfer it to a tray and keep it aside for further use.
For Masala
In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well.
Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames.
Keep it aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Kashmiripaneermasala #KashmiriLalPaneer #ranveerbrar
#paneermasala #paneerrecipe #paneerkadhai #paneerbuttermasala #paneertikkamasalarecipe
No other chef can narrate a cooking show better than chef Ranveer 🙌🏻🔥💙
Chef- love the way you promote our state's cuisine ❤
Tumhare state cuisine ki bat hii kuch aaisi hai.... Kya kare jiiiii
From Atlanta, US - with love. The uniqueness and traditional touch of your recipes are amazing. If someone has taken my culinary skill to next level in terms of taste - it is you. So thank you bhai.
My wife is not a big fan unfortunately, wo to kitchen men ayegi hi nahin agar awaaz a gayi because she always complains ki bolte bolte Ranveer chupke se kuch daal deta hai recepie men aur wo hi nahin bolta. Is baat men dum to hai par main aksar kehta hun usse ki Ranveer ki recepie tumhari baat se zyada dum hai.
I am the only who follows your recipe at home and I can always see at the end after first bite - she looks at me embarrassed and asked - Kiski recipe hai?
Main muskura kar tanz krta hun aksar ki - Zeba, Ranveer ne bataya tha tumhi nahin sun paati. Dhaniya thok kar aur zeera rok kar..
Khair, Shukriya again.
Chef, this dish is so amazing. I doubt. You haven't just made this dish, you just bought a part of Kashmir to us. Thank you so much for sharing this beautiful dish with us. God bless you 😊
Last year I also visited kashmir and this was the best dish I tried…. Abb kashmir to phirse jaa nahi sakte kintu kashmiri panner zaroor bana sakte hai keval aapki meherbani se….shukriya chef ❤
Chef you always take my heart❤ while representing my kashmiri culture to whole world!!!!!
This Kashmiri Paneer Masala is absolutely delightful! Its rich, creamy taste and flavorful spices are simply fantastic! Big thanks to the chef for this culinary magic! 🧀🌶️🍛
Arey Ranveer ji, aapki avaaz aur adaa gud se bhi zyada meethi hai. Aapko khana banaate dekh dil ko alag he sakoon milta hai ❤️
Bahut hi zyada acha laga apne Kashmir ko aapke show me dekh ke …aur aapke muhh se “traami “aur kashmiri words sun k bda sukoon mila ..Thanku for this recipe
My jiju tried ur recipe 2 days before ,everyone njoying eating it ,it was such a new recipe with amazing just wao😋👌
Beautiful dish, my attempt was super successful after following each & every step while cooking!!! Thanks!!
Day 14 of asking for dal bati recipe 😢
Mp se ho kya
It is already posted
I wasn't knowing that you are in Kashmir.I would have tried to met you.I would have loved to serve you at my place.I am a big fan sir, follow almost every recipe of yours.
Paneer and dried turnip rings is again a delicious recipe here in Kashmir. Hope someday we will meet
Ranveer paji, I started watching at around 9 pm tonight and by 10:30 pm I had it for dinner.
Thank you and love you bade bhai for sharing such a Wonderful Recipe... ❤
I have done a little improvised, added 2 green chili sliced and 4-5 crushed black pepper in yakhni for a bit more tikhapan. And also replaced the coriander leaf with kasoori methi. Actually I didn't have coriander leaf at home.
Mera toh kahane ka maan hogaya tha pl ranveer sir you can delivere this dish at my home 🤤🤤🤤
Sir kash mujhe pata chal jata ki aap Kashmir aye ho apse Ek baar Milne ata pakka 💔💔💔
Dekhney Mai to maza aa raha hai..Chef ...but aap k haath ka bana khana mil Jaye to bus it's like blessings...like mother prepares meals☺️
Sir apki recipe always awesome please gujarati recipe banaye kyoki me gujarati hu thanks for recipe have a good evening
Aise Panner ki dish pehle kabhi nahi dekhi. Bahot hi lajawab Sir😊.❤❤❤❤
Wonderful recipe.... My wife tasted it and the reaction was exactly like Ranveer..... WOW....WOWWWWW 😀
Such a simple and easy recipe.... No doubt made easy because of the way ranveer explained and guided us. But taste is heavenly.
❤ Lucknow Ko Vishwa Prasiddha Banane Ke Liye Bahut Bahut Shukriya ❤😊
I'm a black British 28 year old man. I don't understand what is being said, but I'm a longtime viewer of chef Ranveer. I like to listen to his voice while he makes great food ❤
Finally chef I got correct recipe of ruwangan chaman... thankyou for sharing this recipe
Made this recipe today and let me say it was the best paneer recipe i ever had. Thank you Ranveer for such an amazing dish 👍🏻
Respect from Kashmir
Keep watching ur recipes always
Marvelous as always! Just a small Query.. what happens to the water in which the paneer is simmered initially?
Us Din Bina Lahsan Pyaz K !! Dal Banai Thi I Try Love it !!
!!
You a Great Teacher!! Love You Sir
From Bhopal Madhya Pradesh
Wahe Guru Ranveer Bhai. Love you. Love your shows. I would love to see some videos about your trip to Kashmir, more as a travelouge, with some food thrown in. It seems that you also travelled to Amritsar. Did you travel on your motorcycle? That would be another advanture to share with your fans.
Bhai, aaj ke baad you will never get confused when paneer is put in front of you.
Paneer kaliya
Paneer kala masala
Paneer rogan josh
Andhra paneer (orange gravy)
Andhra paneer chilli curry
Pakistani hyderabadi paneer
Paneer pudina masala
Paneer ghee roast gravy
Kadi patta paneer masala
Ginger curry or inji puli paneer
🎉🎉🎉🎉😊
Please make paneer kaliya next or paneer kadi patta curry.
I have learnt a lot from you over the years bhai. Thank you so much. You have changed my whole life.
- mayur thakkar from bangalorr❤
Starting ke 30 seconds me pure Kashmir ki jhalak dikh gayi ........❤
Guruji mai b rha hu Kashmir me pr ye recipe hi khaayi kbhi.. Ye bnaunga agle weekend
I am big fan of your cooking sir bas ek request hai hojaye toh aap hostel walo ke liye ek recipe batade please 😅😊
We made this yesterday... khada masala flavor made this curry superb.. first Paneer recipe without Garlic 😆
We tried and I have my best paneer ever had. @Chef Ranveer Brar
*The Yakhni is a Raam - Baann in itself... 👌 💐*
You should try authentic goshtab thats the soul of Kashmir 🫡
Interesting wow looking recipe 👍👍👍colour and texture looks good too.I think testy too. 😋
Amazing Recipe Ranveer. I just tried this today and I love it. Also, I'm not going to cut paneer any other way
Wow recipe😎 Back to old format very happy to see it friend 😊
Amazing 🤩what a beautiful recipe, too good, loved it❤️This will be the new year first dish chef, Thank you soooo much🙏
Wow it's only mouth watering dish delicious 😋
Really Wow! Thanks 🙏
Sir Pune me ek Kashmiri restaurant hai Chinnar karke waha Maine ye khaya tha it’s really awesome, try Kashmiri haak ki sabzi as well wo aur alag level ka hai
Hope ap wazwaan ki saaari dishes koo try karenge baaki chaman aaj humne b banayi h
sir accha hai aap vegeterian dish dikha rahe hain, satvik channel lagta hai, bas beech beech me maas mat dikhaya kariye. Jab chef aspiring actor hota hai tab aisa hi presentation aata hai! Very very good!
Nice.... very good job... Carry on Brar Saab...
I don’t know how U read ppls mind… Tom is my sons bday & I was thnking wht t cook & as usual U made my day. Tnq 🙏🏻
My Kashmiri friend introduced me to this dish at her family dinner
I always wanted to learn this the authentic way but couldn't! I hope I will be able to make it now just like her mom ❤️
Chef मुरादाबादी दाल की रेसिपी बताए, और उसका मसाला। मजा आ जायेगा😊
I made it today and it turned out just “Oh my god”…. What a recipe chef😅 sahi me mazedar recipe…Thanks a lot❤
hello sir aaj ka kashmiri paneer masala kya dish bni h....haldi k pani m paneer ki rangat nikharkr aayi h ,no spicy masale, simpliycity,breatiful texture,gravy ...paneer ki yakhani .....woww.
रनवीर नमस्कार। इतना बढिया कहानी के साथ आप पेश करते हैं कि वाह वाह वाह ❤
Me mera room ka Vazhvan thankyou Chef, is vacation me Ghar aya matapita se milne Nagaland me kafi thanda chlra hai aj subeh kashmiri mirch powder dekha hu koshish krta hu yeh Naya Vazhvan apni mataji old Vazhvan ghar ka dono milke fusion kre is dish ka❤️🫂
Love the way to narrate the dish as a story of that particular state❤
Looks so yummy. I will try to make this for sure. Thanks Chef ❤
It really looks wow😮 chef... M sure it will taste good👍 m going to try at home... Definitely😅
Production level going higher ❤
Sir request you to kindly share receipe of Kasturi Paneer. Please....
Bhout hi tasty 😋hota hai mai banati hu me from kashmir
Truly awesome
Chef amazing made this recipe ❤taste like woww😮❤
Totally loved it, will try soon.❤❤❤❤❤❤
Wohhhh this looks delicious & different.😋😋😋
Bohut khub sir... happy new year
Guruji kya isme Paneer k alawa Aloo dal k Bana sakte hai, Aloo waza ? please guide
This is very unique recipe chef.. thanks for sharing another culinary gem ..🙏🤗
Wow so tasty very yummy yummy so delicious perfect recipe 👍👍👍
Mouth watering recipe sir ji 🙏🏼👍
Maine ye recipe bnaayi very tasty 😋 🙏
I loved it and this will be my first paneer dish which I will make
Thanks Ranveer
❤❤❤❤sure n pakka I m going to cook this amazing dish Siraji
Thats looking like a tasty recipe
best chef...I just loved your videos i made this recipe seriously it's so delicious 😋just wow....also smells like nawabi...i watched your videos nd i try to be made recipes like you...its too slow your videos 😉but jldi kya h dheere pakaoge to tast aayega na 😉i will wait for you to like my comment
Delicious Recipe।। Thanks for Sharing this Recipe Sir।
Chef once again thank you for sharing one more yummy and tasty receipe of panner. The way you explain each and every small small detail in your every receipe that's remarkable. Due to that we learn a lot about everything. Thank you once again.
Traditional recipe by SuperMasterChef Ranveer Brar sirjee way wazwaan style paneer
If we don’t use mustard oil can we use regular oil sir
रणवीर bro.... अगर इस ही तरह पनीर की जगह चिकन बनाये तो... क्या कहते हो आप.. और तब कुछ चेंज करना हो तो कृपया रिप्लाई मे जरूर suggest करें..
RB sir Yellow paneer/Paneer Kaliya also plz
Nice..The way you started video liked it Kashimiri culture , This weekend on New YEAR i will try this recipi and yes honestly i try your recipes oftenly ,yesterday i made the X-mas cake you shared last week, it came out tasty. Waiting for some winter soups recipes [in north winter started].
Thanks RB ji.
Love your style to express how 😋 tasty dish ❤❤
❤ love this recipe❤
Wht to do when we r grilling paneer in a grill pan. It's stick to the pan.
Chicken se replace kare toh kya changes honge?
Sir please mutton lababdar banayiye na
"Ranveer sir I love your recipes also this Lal Paneer recipe is like a culinary magic trick - simple, unique, and absolutely amazing! Can't believe I made something so delicious with your easy-to-follow steps. A big thumbs up!" 👍😍😊🥰
Aapko bayou Saara pyar. And this. WAZIGH CHAMAN/RED PANEER is surly a delicacy from my culture.
Beautiful dish and makeing process sir.
Thank u.😊
How about “Gosht Beliram” recipe chef
Please show how to make bakery bread. You explain things well. I have tried many times but the flavor doesn't come out right. I don't know where I go wrong.
Yumm mouth watering... thanks for sharing such a wonderful recipe
Please dr 🙏 dreressttt ... chef bhai... show something for working proffesinal fast n easy ...😊
This was absolutely grt ...out of world of dish ...ur 😊absolutely amazing bhai 😊.
Yummy I will be try
It's amazing dish .. superb tasty
There are a lot of paneer ki sabzi recipes which have the same spices and ingredients, then why do they have different names? I am learning to cook, and just curious about this.
Sir himachali dishes bhi bnaye koi please
Wow perfect taste and texture
Such a wonderful recipe Sir yummy in my tummy mouthwatering always your channel is so informative useful 😘🫀🤗🥹🫡🙏
Chef please baingan se kuch creative dish dikhaiyega
Chef please make Kache chawal ki Muradabadi biryani which is a one pot biryani 🙏