Stunning landscapes, Amazing people and Amazing food !! Was in Kashmir in March 2024. Had the best time of my life. Got hosted by local families both in Jammu and Srinagar. Hogged away to glory. The haak, various Nadru recipes, Dum Aloo, the variety of Bakery items they have with Noon chai and Kahwa, the never ending munching on walnuts and other dry fruits, the warmth of both the people and the Kangri, The snow capped mountains of Pahalgam Gulmarg and Sonmarg, The local train journey from Anantnag to Banihal and the amazing visuals from the train window, the colorful Shikaras, The bustling floating market--- I can go on and on - Kashmir must be on everybody's bucket list atleast once in their lifetime.
From Atlanta, US - with love. The uniqueness and traditional touch of your recipes are amazing. If someone has taken my culinary skill to next level in terms of taste - it is you. So thank you bhai. My wife is not a big fan unfortunately, wo to kitchen men ayegi hi nahin agar awaaz a gayi because she always complains ki bolte bolte Ranveer chupke se kuch daal deta hai recepie men aur wo hi nahin bolta. Is baat men dum to hai par main aksar kehta hun usse ki Ranveer ki recepie tumhari baat se zyada dum hai. I am the only who follows your recipe at home and I can always see at the end after first bite - she looks at me embarrassed and asked - Kiski recipe hai? Main muskura kar tanz krta hun aksar ki - Zeba, Ranveer ne bataya tha tumhi nahin sun paati. Dhaniya thok kar aur zeera rok kar.. Khair, Shukriya again.
Last year I also visited kashmir and this was the best dish I tried…. Abb kashmir to phirse jaa nahi sakte kintu kashmiri panner zaroor bana sakte hai keval aapki meherbani se….shukriya chef ❤
Chef, this dish is so amazing. I doubt. You haven't just made this dish, you just bought a part of Kashmir to us. Thank you so much for sharing this beautiful dish with us. God bless you 😊
One important thing I'll like to add is that a wazwan is never a wazwan until it's made over a natural flame that's wood fire outside in the yard and that's the secret of royal taste of Kashmiri wazwan otherwise if you'll try from head to toe to get flavour of Kashmiri wazwan over artificial flame, it'll never taste like Kashmiri wazwan ever+ wazwan paneer is always spongy amd bouncy in texture💚
Being a Kashmiri Pandit, I love the fact that you have used the words ‘my ode to’ and maintained the sanctity of the authentic recipe which does not use onions and tomatoes! This is a classic example of someone with a good heart, taking something authentic and modifying it with due respect to transform it into something possibly even better! Love and more power to you chef Ranveer! 🙏🏽♥️
So, you skip the tomatoes while the rest of the recipe is the same? Or is there an alternate method? All the other recipes I watched have tomatoes in them.
@@aaa_1727 traditionally, authentic Kashmiri Pandit recipes don’t use and tomatoes, onions or garlic at all in any preparation. Ginger is used in some recipes. The red colour comes from Kashmiri laal mirch and the additional flavours form the rest of the spices such as saunf powder, etc.
Kuch ingredients like sonth power, saunf powder and onion paste muskil hn but dish is looking so tempting, krte hn mehnat ek bar to banane m, good job RB to showcase us different cuisines to us❤️❤️
Bahut hi zyada acha laga apne Kashmir ko aapke show me dekh ke …aur aapke muhh se “traami “aur kashmiri words sun k bda sukoon mila ..Thanku for this recipe
Just made this recipe... It was easier to follow, than I thought initially...I didn't have fresh dhaniya, so had to skip that... I also didn't have saunf powder, but I just dry roasted saunf a little and grinded it in the mixer... The recipe is very unique and so is the taste.... It's like a burst of flavours in the mouth... Also the paneer was so soft, yet didn't break at all.... My husband loved it... Will make it once more with fresh dhaniya. Thank you so much Chef... Must try recipe....🙏
First of all thank you so much chef for not quoting it as authentic one. Being kashmiri pandit i am so happy to see this. It looks yumm.. Although our process of making it is different. We don't use tomato and onion in this recipe. One more thing, yakhini means gravy made with curd . Yakhini itself is another recipe .❤
Im 19 M and today I cooked my first dish, and everyone from my family said that it tasted soo good 🤩( even I liked it soo much 🤤) Thanks for the GOATED recipe.
Ranveer paji, I started watching at around 9 pm tonight and by 10:30 pm I had it for dinner. Thank you and love you bade bhai for sharing such a Wonderful Recipe... ❤ I have done a little improvised, added 2 green chili sliced and 4-5 crushed black pepper in yakhni for a bit more tikhapan. And also replaced the coriander leaf with kasoori methi. Actually I didn't have coriander leaf at home.
Wonderful recipe.... My wife tasted it and the reaction was exactly like Ranveer..... WOW....WOWWWWW 😀 Such a simple and easy recipe.... No doubt made easy because of the way ranveer explained and guided us. But taste is heavenly.
This Kashmiri Paneer Masala is absolutely delightful! Its rich, creamy taste and flavorful spices are simply fantastic! Big thanks to the chef for this culinary magic! 🧀🌶️🍛
After long time I saw something interesting on this channel. Kashmir and Kerala produces some of the best aromatic spices and that makes their food delicious.
I'm a black British 28 year old man. I don't understand what is being said, but I'm a longtime viewer of chef Ranveer. I like to listen to his voice while he makes great food ❤
Maine sir banaya tha sahe me bhut he Lajawab bana tha and sir ji ap Desh batate hy na Mai jarur try krta hu sir but ye wle desh mare papa ko bhut pasand aye and infect sbko he ye Desh mst lagi and Thank Ranveer sir
Love from kashmir sir..u made it perfectly..whenever i make food i watch your videos the way u explain and prepare food is amazing..keep shining and rocking sir
hats off sir, I can taste the dish and smell it with my phone screen with all the fenugreek and fennel and saunth powder. loved it I am making this dish on 31st Dec
I wasn't knowing that you are in Kashmir.I would have tried to met you.I would have loved to serve you at my place.I am a big fan sir, follow almost every recipe of yours. Paneer and dried turnip rings is again a delicious recipe here in Kashmir. Hope someday we will meet
Bhai, aaj ke baad you will never get confused when paneer is put in front of you. Paneer kaliya Paneer kala masala Paneer rogan josh Andhra paneer (orange gravy) Andhra paneer chilli curry Pakistani hyderabadi paneer Paneer pudina masala Paneer ghee roast gravy Kadi patta paneer masala Ginger curry or inji puli paneer 🎉🎉🎉🎉😊 Please make paneer kaliya next or paneer kadi patta curry. I have learnt a lot from you over the years bhai. Thank you so much. You have changed my whole life. - mayur thakkar from bangalorr❤
Chef aj kl apke video ka andaj aur kahne ke sawad dono mai bhaut te diffrence agaya hai.Kya khubsurat traike se kahne ko pes krte h jese ki...bagwan ki bogg ki thali sjare ho....
Hey Ranveer, Firstly Thanks for sharing such a yumm food with us & Apne pura receipe bataya thats seems very delicious to all the viewers but I, belive apko yeh batana chaiye tha, should it be eaten with rice or paratha, or garlic nan or any specific roti ya kuch jaise ap apne almost har video par bolte ho ? Thanks
My mum alyz wanted to how does waza make the paneer becoz it is so soft and juicy inside out Otherwise when we make at home it becomes rubbery Now the recipe is here😊 Btw u should also try adding milk to the paneer and all the masala that u have and one onion. it is heavenly delicious🤤🤤
Wahe Guru Ranveer Bhai. Love you. Love your shows. I would love to see some videos about your trip to Kashmir, more as a travelouge, with some food thrown in. It seems that you also travelled to Amritsar. Did you travel on your motorcycle? That would be another advanture to share with your fans.
I always look forward to your cooking. You have a real gift for making even the simplest ingredients taste amazing. It's clear you put a lot of effort and skill into it."❤
Me mera room ka Vazhvan thankyou Chef, is vacation me Ghar aya matapita se milne Nagaland me kafi thanda chlra hai aj subeh kashmiri mirch powder dekha hu koshish krta hu yeh Naya Vazhvan apni mataji old Vazhvan ghar ka dono milke fusion kre is dish ka❤️🫂
Am already 🤤 drooling🤤 over this❤❤. No matter, main kahin bhi koi recipe dekh lu, I always come back to you because I know it's Ranveer Brar and I trust you blindly when it comes to cooking🍲🍲👨🍳👨🍳
No other chef can narrate a cooking show better than chef Ranveer 🙌🏻🔥💙
Stunning landscapes, Amazing people and Amazing food !! Was in Kashmir in March 2024. Had the best time of my life. Got hosted by local families both in Jammu and Srinagar. Hogged away to glory. The haak, various Nadru recipes, Dum Aloo, the variety of Bakery items they have with Noon chai and Kahwa, the never ending munching on walnuts and other dry fruits, the warmth of both the people and the Kangri, The snow capped mountains of Pahalgam Gulmarg and Sonmarg, The local train journey from Anantnag to Banihal and the amazing visuals from the train window, the colorful Shikaras, The bustling floating market--- I can go on and on - Kashmir must be on everybody's bucket list atleast once in their lifetime.
From Atlanta, US - with love. The uniqueness and traditional touch of your recipes are amazing. If someone has taken my culinary skill to next level in terms of taste - it is you. So thank you bhai.
My wife is not a big fan unfortunately, wo to kitchen men ayegi hi nahin agar awaaz a gayi because she always complains ki bolte bolte Ranveer chupke se kuch daal deta hai recepie men aur wo hi nahin bolta. Is baat men dum to hai par main aksar kehta hun usse ki Ranveer ki recepie tumhari baat se zyada dum hai.
I am the only who follows your recipe at home and I can always see at the end after first bite - she looks at me embarrassed and asked - Kiski recipe hai?
Main muskura kar tanz krta hun aksar ki - Zeba, Ranveer ne bataya tha tumhi nahin sun paati. Dhaniya thok kar aur zeera rok kar..
Khair, Shukriya again.
Last year I also visited kashmir and this was the best dish I tried…. Abb kashmir to phirse jaa nahi sakte kintu kashmiri panner zaroor bana sakte hai keval aapki meherbani se….shukriya chef ❤
Chef, this dish is so amazing. I doubt. You haven't just made this dish, you just bought a part of Kashmir to us. Thank you so much for sharing this beautiful dish with us. God bless you 😊
One important thing I'll like to add is that a wazwan is never a wazwan until it's made over a natural flame that's wood fire outside in the yard and that's the secret of royal taste of Kashmiri wazwan otherwise if you'll try from head to toe to get flavour of Kashmiri wazwan over artificial flame, it'll never taste like Kashmiri wazwan ever+ wazwan paneer is always spongy amd bouncy in texture💚
Being a Kashmiri Pandit, I love the fact that you have used the words ‘my ode to’ and maintained the sanctity of the authentic recipe which does not use onions and tomatoes! This is a classic example of someone with a good heart, taking something authentic and modifying it with due respect to transform it into something possibly even better! Love and more power to you chef Ranveer! 🙏🏽♥️
So in authentic original recipe, what do you use instead of onion and tomato?
@@sunithav3688 - Kashmiri spices.
In all kashmiri dishes onion and tomato is not used. If we want to bring tangyness in some dish, we use sweet tamarind.
So, you skip the tomatoes while the rest of the recipe is the same? Or is there an alternate method? All the other recipes I watched have tomatoes in them.
@@aaa_1727 traditionally, authentic Kashmiri Pandit recipes don’t use and tomatoes, onions or garlic at all in any preparation. Ginger is used in some recipes. The red colour comes from Kashmiri laal mirch and the additional flavours form the rest of the spices such as saunf powder, etc.
Chef you always take my heart❤ while representing my kashmiri culture to whole world!!!!!
Chef- love the way you promote our state's cuisine ❤
Tumhare state cuisine ki bat hii kuch aaisi hai.... Kya kare jiiiii
Kashmiri Lal paneer masala bahut hi yummy yummy lag rahe the aap itne pyar se dikhate Hain banane ka jarur koshish karungi.
Kuch ingredients like sonth power, saunf powder and onion paste muskil hn but dish is looking so tempting, krte hn mehnat ek bar to banane m, good job RB to showcase us different cuisines to us❤️❤️
Arey Ranveer ji, aapki avaaz aur adaa gud se bhi zyada meethi hai. Aapko khana banaate dekh dil ko alag he sakoon milta hai ❤️
His cooking videos are so calming to watch.. healing even 🤌
Bahut hi zyada acha laga apne Kashmir ko aapke show me dekh ke …aur aapke muhh se “traami “aur kashmiri words sun k bda sukoon mila ..Thanku for this recipe
Just made this recipe... It was easier to follow, than I thought initially...I didn't have fresh dhaniya, so had to skip that... I also didn't have saunf powder, but I just dry roasted saunf a little and grinded it in the mixer... The recipe is very unique and so is the taste.... It's like a burst of flavours in the mouth... Also the paneer was so soft, yet didn't break at all.... My husband loved it... Will make it once more with fresh dhaniya. Thank you so much Chef... Must try recipe....🙏
First of all thank you so much chef for not quoting it as authentic one. Being kashmiri pandit i am so happy to see this. It looks yumm.. Although our process of making it is different. We don't use tomato and onion in this recipe. One more thing, yakhini means gravy made with curd . Yakhini itself is another recipe .❤
Im 19 M and today I cooked my first dish, and everyone from my family said that it tasted soo good 🤩( even I liked it soo much 🤤)
Thanks for the GOATED recipe.
Ranveer paji, I started watching at around 9 pm tonight and by 10:30 pm I had it for dinner.
Thank you and love you bade bhai for sharing such a Wonderful Recipe... ❤
I have done a little improvised, added 2 green chili sliced and 4-5 crushed black pepper in yakhni for a bit more tikhapan. And also replaced the coriander leaf with kasoori methi. Actually I didn't have coriander leaf at home.
My jiju tried ur recipe 2 days before ,everyone njoying eating it ,it was such a new recipe with amazing just wao😋👌
Beautiful dish, my attempt was super successful after following each & every step while cooking!!! Thanks!!
Winter aa gayi sir ji....undhiyu bna do ab😍😍😋😋......kathiyavadi and surti undhiyu😍
Mera toh kahane ka maan hogaya tha pl ranveer sir you can delivere this dish at my home 🤤🤤🤤
Wonderful recipe.... My wife tasted it and the reaction was exactly like Ranveer..... WOW....WOWWWWW 😀
Such a simple and easy recipe.... No doubt made easy because of the way ranveer explained and guided us. But taste is heavenly.
This Kashmiri Paneer Masala is absolutely delightful! Its rich, creamy taste and flavorful spices are simply fantastic! Big thanks to the chef for this culinary magic! 🧀🌶️🍛
You are Great chef stay blessed chef
Aap jo bhi banaye Ranveer bhaiya bahot awesum hota hai undoubtedly ❤❤
Woooooooooooooooow ❤❤
Ranveer sir kamaal recipe ❤❤❤
Dekhney Mai to maza aa raha hai..Chef ...but aap k haath ka bana khana mil Jaye to bus it's like blessings...like mother prepares meals☺️
It's one & only Chef Ranveer Brar who tempt us to cook any how ... I was thinking to eat this & here I got recipe...
Thank you chef 😊
Day 14 of asking for dal bati recipe 😢
Mp se ho kya
It is already posted
Bhai...aapki recipes se zyada tto aapki baatein tempting lagti hain...really love u...😍...
Sabse awesome recipe hai yeh.. Best recipe ever seen!!
Tenks for Lal paneer sir bhut saal phle Kahi thi or Aap ne yad dila Diya Mja a gya
After long time I saw something interesting on this channel. Kashmir and Kerala produces some of the best aromatic spices and that makes their food delicious.
I made it today and it turned out just “Oh my god”…. What a recipe chef😅 sahi me mazedar recipe…Thanks a lot❤
Ram Ram bhaiya ji 🙏🏻 hmko apki respi bahut bahut achi lgti h or hmne bahut si dish bnai bhi h ghar m sabko pahut pasand aai h thank you bgai
Made this recipe today and let me say it was the best paneer recipe i ever had. Thank you Ranveer for such an amazing dish 👍🏻
New recipe _explore _thats good work, SUPERB
I'm a black British 28 year old man. I don't understand what is being said, but I'm a longtime viewer of chef Ranveer. I like to listen to his voice while he makes great food ❤
Maine sir banaya tha sahe me bhut he Lajawab bana tha and sir ji ap Desh batate hy na Mai jarur try krta hu sir but ye wle desh mare papa ko bhut pasand aye and infect sbko he ye Desh mst lagi and Thank Ranveer sir
Aap ne Kashmir ka Yaad Dela Deye Bahut Hi Testy Bana hai Paneer Recipe 😊
Love from kashmir sir..u made it perfectly..whenever i make food i watch your videos the way u explain and prepare food is amazing..keep shining and rocking sir
I applaud the authenticity of this recipe. Thumbs up from Kashmir chef😍
I am from Kashmir
It is perfect 🎉🎉🎉❤❤like when waza cook it on log 🪵 🪵 of wood❤❤
One of the best recipes i have ever seen 😍 Sir please upload the recipe of paneer ghee roast also
The best chef , chef Ranveer Brar my favourite ❤❤❤❤
Wohhhh this looks delicious & different.😋😋😋
बिना खाए ही स्वाद का एहसास हो जाता है।😊
Sir aapka madam to bahut khuskismat hogi Jo aapke haato se khana khati hai😍🤩😊. The dish was spicy and niceee..😋🤤😁
Sir apki recipe always awesome please gujarati recipe banaye kyoki me gujarati hu thanks for recipe have a good evening
Wow it's only mouth watering dish delicious 😋
hats off sir, I can taste the dish and smell it with my phone screen with all the fenugreek and fennel and saunth powder. loved it I am making this dish on 31st Dec
I feel like Chef Ranveer has a natural knack for acting. sir please try. What then has God given a body and a face? paneer is osm
I wasn't knowing that you are in Kashmir.I would have tried to met you.I would have loved to serve you at my place.I am a big fan sir, follow almost every recipe of yours.
Paneer and dried turnip rings is again a delicious recipe here in Kashmir. Hope someday we will meet
I tried this recipe and i must say im in love with this recipe
Bhai, aaj ke baad you will never get confused when paneer is put in front of you.
Paneer kaliya
Paneer kala masala
Paneer rogan josh
Andhra paneer (orange gravy)
Andhra paneer chilli curry
Pakistani hyderabadi paneer
Paneer pudina masala
Paneer ghee roast gravy
Kadi patta paneer masala
Ginger curry or inji puli paneer
🎉🎉🎉🎉😊
Please make paneer kaliya next or paneer kadi patta curry.
I have learnt a lot from you over the years bhai. Thank you so much. You have changed my whole life.
- mayur thakkar from bangalorr❤
❤❤❤❤sure n pakka I m going to cook this amazing dish Siraji
Starting ke 30 seconds me pure Kashmir ki jhalak dikh gayi ........❤
That's absolutely appetizing chef....
I have a request for kashmiri style lamb or mutton curry....
Chef aj kl apke video ka andaj aur kahne ke sawad dono mai bhaut te diffrence agaya hai.Kya khubsurat traike se kahne ko pes krte h jese ki...bagwan ki bogg ki thali sjare ho....
Respect from Kashmir
Keep watching ur recipes always
Hey Ranveer, Firstly Thanks for sharing such a yumm food with us & Apne pura receipe bataya thats seems very delicious to all the viewers but I, belive apko yeh batana chaiye tha, should it be eaten with rice or paratha, or garlic nan or any specific roti ya kuch jaise ap apne almost har video par bolte ho ?
Thanks
Love from Kashmir
Sir panner ka itna variety hota mein to pagal hogaya dekh ke ❤ love the way u cook sir...love for panner is on a high level for me..
So, amazing, ऐसी रेसिपी पहले कभी नहीं देखी
I don’t know how U read ppls mind… Tom is my sons bday & I was thnking wht t cook & as usual U made my day. Tnq 🙏🏻
Finally chef I got correct recipe of ruwangan chaman... thankyou for sharing this recipe
I have tried the recipe today, turned out delicious but gravy was sweet..
Thank you so much ranveer brar G I tried your recipe and it's too yummy... First time I made this and it was awesome...❤
Loved the recipe.. different flavor for pure vegetarian.. Dint knew that accompaniant was rice 😅.. I had it with paratha..
Aise Panner ki dish pehle kabhi nahi dekhi. Bahot hi lajawab Sir😊.❤❤❤❤
Absolutely delicious and unique recipe with beautiful cooking skills
Bahot khoob recipe. Mummy made at home & it's so tasty
Production levels are getting up so well chef!
Amazing Recipe Ranveer. I just tried this today and I love it. Also, I'm not going to cut paneer any other way
My mum alyz wanted to how does waza make the paneer becoz it is so soft and juicy inside out
Otherwise when we make at home it becomes rubbery
Now the recipe is here😊
Btw u should also try adding milk to the paneer and all the masala that u have and one onion. it is heavenly delicious🤤🤤
Marvelous as always! Just a small Query.. what happens to the water in which the paneer is simmered initially?
Nice.... very good job... Carry on Brar Saab...
Loved the recipe. Will surely try. You made it look easy so ek baar try karni toh banti hai ❤
Wahe Guru Ranveer Bhai. Love you. Love your shows. I would love to see some videos about your trip to Kashmir, more as a travelouge, with some food thrown in. It seems that you also travelled to Amritsar. Did you travel on your motorcycle? That would be another advanture to share with your fans.
I liked the twist that you gave to this dish...ye hui chef waali baat
Us Din Bina Lahsan Pyaz K !! Dal Banai Thi I Try Love it !!
!!
You a Great Teacher!! Love You Sir
From Bhopal Madhya Pradesh
You are a best chef in the world 😊❤Verna aap kehte ki humne btaya nhi 😅
Good Evening sir, mene yeh try kiya he taste achha laga, thank you chef😊
You should try authentic goshtab thats the soul of Kashmir 🫡
Super chef Ranbeer sir
I like your food vlogs thum explained karthe Hena thets very good 👍
I always look forward to your cooking. You have a real gift for making even the simplest ingredients taste amazing.
It's clear you put a lot of effort and skill into it."❤
मैं बहुत सारे नेशनल (इंडियन) शेफ को यू ट्यूब पर देखता हूं तो बाय गॉड मुझे कभी कभी लगता है कि फलां शेफ ने रणवीर की कॉपी की है।❤ लव यू ब्रदर रणवीर
Wow very nice method of making kashmiri paneer masala. Very yummy and declious recipe. Thanks🌹 a lot.
Amazing recipe chef. I will definitely try it. Love from Canada
Sir very nice way you describe 🙏
Me mera room ka Vazhvan thankyou Chef, is vacation me Ghar aya matapita se milne Nagaland me kafi thanda chlra hai aj subeh kashmiri mirch powder dekha hu koshish krta hu yeh Naya Vazhvan apni mataji old Vazhvan ghar ka dono milke fusion kre is dish ka❤️🫂
Mouth watering. Please do share more from Kashmiri cuisine.
Thats looking like a tasty recipe
We tried and I have my best paneer ever had. @Chef Ranveer Brar
❤ Lucknow Ko Vishwa Prasiddha Banane Ke Liye Bahut Bahut Shukriya ❤😊
I am big fan of your cooking sir bas ek request hai hojaye toh aap hostel walo ke liye ek recipe batade please 😅😊
Am already 🤤 drooling🤤 over this❤❤. No matter, main kahin bhi koi recipe dekh lu, I always come back to you because I know it's Ranveer Brar and I trust you blindly when it comes to cooking🍲🍲👨🍳👨🍳
*The Yakhni is a Raam - Baann in itself... 👌 💐*
Superb Ranveer! Will try of course! Looks like it will take a bit longer than your most dishes!