I made these yesterday for my husband who loves salmon (but I don't), but I ate all four. So I made another 4 today - and I ate them again! I will try again tomorrow (tee hee). This is a great and simple recipe and fits into my keto regimen. I made them exactly as the recipe stated.
My mom used to make oven baked salmon patties. I think a lightly greased cast iron pan will work just as well, especially in the summer when you don't want to heat the oven. Very good idea about using mayo instead of a raw egg so that all ingredients are already completely cooked. Thanks for this well explained but concise video.
The bones are healthy! The canned "WILD" salmon makes a great pate, for a casual lunch or an elegant dinner...its like a little black dress!. The Best sauce for salmon patties: I make a little white rue add creme fraiche or yogurt, garlic, lemon juice, zest, parsley or cilantro, chili flakes, S&P, and parmesan ...don't forget some briny capers!...OR>>>just a big fat wedge of lemon...jajajaj...I'm hungry, gonna go make some patties!!! Thanks!
The best sauce for salmon patties: I make a little white rue add creme fraiche or yogurt, garlic, lemon juice, zest, parsley or cilantro, chili flakes, S&P, and parmesan ...don't forget some briny capers!
Hi! Thanks so much for sharing your recipe. I made a batch with 2 cans of salmon yesterday and they were a hit....so I'm made a 5 can batch today to carry to a reunion this evening😂
I grew up eating these when I was a kid and we dip them in catch-up and we thought they were the most amazing thing. Thanking back I could swear they were sweet! But looking at your recipe, who knows what my mom put in there! I bet we liked the mayonnaise flavor
thank you forl this. i have been looking for protein since the new aarp book explains that eating 25 grams (for women; man 30) of protein with each meal leads to better health for seniors. it would be helpful if you told us how much protein is in these patties.
I add chopped red onion, but first pop it in a strainer and pour boiling water. Not cooked, but the too strong a bit is removed this way. Also sometimes add chives instead. Fresh thyme also takes it up a notch. Agree with another comment, lemon and caperberries to serve is lovely.
@@webaccess11 I didn't know that! I'll have to try it next time I want to add onions. Normally I only use vidalias because I like their mild flavor, but if the supply I freeze doesn't last all year, then I have to resort to dried onion which isn't nearly as good.
Could be cause salmon's a fatty fish to begin with. Just a thought. They did fry up nice. I'm making salmon patties in a few minutes, just not this recipe. I'm doing low carb, and, dairy free, I guess you'd say. Need my mega-3's, lol.
Its lovely to watch a great recipe from an attractive chef....these turn out awesome....loving hugs and a gentle kiss on the cheek xxxxxs....thank you 😊
How did you know? I WANT TO KNOW how you knew I had canned salmon that's being doing nothing in my cupboards! YOU SPYING ON ME ON BRO!!! ??? WELL? Edit: There's like more than three steps, can you do the easy patties?
What an unkind comment. I appreciate Real Simple sharing information with us. And we didn't even have to buy a magazine to access it! Free to watch, or not watch if we're not interested. Kind of like flipping the page if you're not interested in reading it. The comment from another viewer about the volume being too low is an example of constructive criticism that serves a useful purpose.
Lovely recipe.
My hints....fork mix each ingredient as you add it.
Cover with cling wrap and refrigerate for an hour before cooking.
Bon appatit 😋
I use Old Bay seasoning and love it
I made these yesterday for my husband who loves salmon (but I don't), but I ate all four. So I made another 4 today - and I ate them again! I will try again tomorrow (tee hee). This is a great and simple recipe and fits into my keto regimen. I made them exactly as the recipe stated.
Hahaha this made me crack up!! If you don't tell him you're cooking them, he won't be missing out 🤪
How about Old Bay instead of Italian?
My mom used to make oven baked salmon patties. I think a lightly greased cast iron pan will work just as well, especially in the summer when you don't want to heat the oven. Very good idea about using mayo instead of a raw egg so that all ingredients are already completely cooked. Thanks for this well explained but concise video.
Great job, will try.
I'm going to make these for dinner tonight they look absolutely delicious and the bonus super healthy! And I'm all about health food
You have a lovely way of presenting. So easy to listen to. Stay the way you are.... Looking forward to more videos 😁
just made these watching your video for the first time - perfect! TY
The bones are healthy! The canned "WILD" salmon makes a great pate, for a casual lunch or an elegant dinner...its like a little black dress!. The Best sauce for salmon patties: I make a little white rue add creme fraiche or yogurt, garlic, lemon juice, zest, parsley or cilantro, chili flakes, S&P, and parmesan ...don't forget some briny capers!...OR>>>just a big fat wedge of lemon...jajajaj...I'm hungry, gonna go make some patties!!! Thanks!
They look absolutely delicious, i will certainly be giving these a go very soon. Thanks for sharing.
sounds familiar 🤔😏😏
This is a perfect recipe ❤❤❤
Thank you so much. I cant wait to try this tonight!!
I’m going to try your recipe but instead of Italian seasoning I’ll use Old Bay. After cooking coat them with cocktail sauce.
The best sauce for salmon patties: I make a little white rue add creme fraiche or yogurt, garlic, lemon juice, zest, parsley or cilantro, chili flakes, S&P, and parmesan ...don't forget some briny capers!
Loved it thank you…. Making them tonight🥰
Looks good. Will try it tomorrow!
Ty so much for posting! I'm headed to my pantry right now! Been looking for ways to get rid of those cans I somehow acquired lol
Hi! Thanks so much for sharing your recipe. I made a batch with 2 cans of salmon yesterday and they were a hit....so I'm made a 5 can batch today to carry to a reunion this evening😂
I grew up eating these when I was a kid and we dip them in catch-up and we thought they were the most amazing thing. Thanking back I could swear they were sweet! But looking at your recipe, who knows what my mom put in there! I bet we liked the mayonnaise flavor
They look delicious.
Thank you!
Thank you very much!!!
You're welcome!
Heck yeah! Gonna make these today!
Can the patties be frozen?
Thankyou!
thank you forl this. i have been looking for protein since the new aarp book explains that eating 25 grams (for women; man 30) of protein with each meal leads to better health for seniors. it would be helpful if you told us how much protein is in these patties.
Why don't you look it up I'm sure you'll find what you need somewhere on the internet.. Especially if your watching what you eat.. 😊
Sarapppp
So easy and I would add onion!
I add chopped red onion, but first pop it in a strainer and pour boiling water. Not cooked, but the too strong a bit is removed this way. Also sometimes add chives instead. Fresh thyme also takes it up a notch. Agree with another comment, lemon and caperberries to serve is lovely.
@@webaccess11 I didn't know that! I'll have to try it next time I want to add onions. Normally I only use vidalias because I like their mild flavor, but if the supply I freeze doesn't last all year, then I have to resort to dried onion which isn't nearly as good.
Damn not a lot of cooking grease but gorgeous outcome
Could be cause salmon's a fatty fish to begin with. Just a thought. They did fry up nice. I'm making salmon patties in a few minutes, just not this recipe. I'm doing low carb, and, dairy free, I guess you'd say. Need my mega-3's, lol.
@@sandragambrel9721 that sounds good. I want some lol
I like putting hollandaise sauce over them
Recipe is amazing! You need a lapel microphone though, can barely hear you
Try turning on the captions that's what I do if it's got bad sound.. 😊
Its lovely to watch a great recipe from an attractive chef....these turn out awesome....loving hugs and a gentle kiss on the cheek xxxxxs....thank you 😊
How did you know? I WANT TO KNOW how you knew I had canned salmon that's being doing nothing in my cupboards!
YOU SPYING ON ME ON BRO!!! ???
WELL?
Edit: There's like more than three steps, can you do the easy patties?
Food Director?? You don't seem very confident in your cooking skills.
Absurd comment from a very jealous person....get a life !
@@annsmith7207 Don't mind them, they're made of Ranch Dressing 😂
And who are you?.. At least she has the balls too do it.. What are doing?.. Yeah thought so.. Nothing... Typical...
What an unkind comment. I appreciate Real Simple sharing information with us. And we didn't even have to buy a magazine to access it! Free to watch, or not watch if we're not interested. Kind of like flipping the page if you're not interested in reading it. The comment from another viewer about the volume being too low is an example of constructive criticism that serves a useful purpose.
Thank you !!!