Celery is so easy we plant in the spring . Celery is a heavy water user so to help blanch and keep water around celery we cut a 6 to 8 inch nursery black pot with bottom cut out. We put pot with cut bottom up and hill up the outside of pot some then when watering fill the cut pot half full of water. It doesn’t matter that the plants don’t come to the top of the pot they grow up and then out the tops of pot then at end of season carefully slide pot off whole plant the best part the pot helps keep celery cleaner too.
I went to Juancayo Peru in the Andes mountains on a mission trip. We visited the food market which was HUGE. They had potatoes in so many colors. Blue, black(ish) red, pink, yellow ( like bright yellow) greenish, violet, maroon etc. It was such a beautiful sight.
@@justgoodness333littlehomes5 wow, that sounds like a great trip. The people of Peru are awesome. We worked out of the city of Trujillo and traveled to the mountains just for installation of the wind turbine. The elevation change makes work very difficult in the Andies. We had large open air food markets in the city. I expected to see lots of potatoes, but the huge avocados are amazing also. I traveled with students from a Christian University here and we had opportunities to attend church with the local missions church. Thanks for sharing.
I add dehydrated potatoes ( instant potatoes if you don’t have a dehydrator) to thicken my soup to a thicker texture. Also, I add a little heavy cream and a pat of butter while reheating. That is a hug in a bowl on a cold, Winter day. 😋
My Amish neighbor taught me the trick to celery growing. Plant in August, fertilizer and water EVERY DAY. I had beautiful celery this year! They also blanch it by wrapping the stalks for a week or so. However, the celery wrapped cannot take a frost so make sure you cover it. They all grow tons for wedding season so I trust them. 😊 And where did that carrier come from? I desperately need that to take my jars to the basement.
Did you know Lovage is a herb that tastes like celery and is a perennial in Zone 6a where I am for a few years at least. I started some Tall Utah celery I started from seed in January last year. It grows painfully slow from seed. It was to small to harvest this , year so I hope it over winters well and I can try it next year. That Breville of yours is quite the machine!
Oh my! You have a lot of potatoes to process. I still have a fair amount in the root cellar so I'll probably be freezing more mashed potatoes before long.
I think the no canning tomato peels tale is because, yes, the skin can conceal bacteria, etc., which can be bad for germ growth when water bath canning. I have always canned with tomato skins (Foley) and pressure canned tomatoes using skins without issue. This is the way my grandmothers did it. Right or wrong, it does make fantastic spaghetti sauce and tomato soup from the jar.
This video came out at the perfect time for me. I have lots of potatoes and wanted to do something different other than just canning potatoes by themselves…which I still plan to do…but wanted to add something new to my pantry of goodies. Thank you so much!!! I truly LOVE your channel.
Yum! I’m going to make some in the next couple days. I like the idea of adding cheese and sour cream later. Love your stove hood, just beautiful. Thx for this idea.
❤ sure wish I had a bowl of that soup.. been sick all week and that looks delicious.. when I get better I will be canning a few pints.. it's just me.. Great video thanks ❤
@@heatherpfeil2939 Yes...one of our favorites is Beef Stroganoff! It's delicious. Here's a link to that video: th-cam.com/video/BRu0U52kxbw/w-d-xo.html
@@waardenburgfamilyfarm4764 Thanks so much for sharing. It’s really amazing that y’all take the time to read and respond to comments. I’m sure you’re very busy and some people aren’t nice in the comments but I love watching and learning and making a connection.
I think it would still just take off the sharp edges until it got round enough to peel. I might give it a try next time just to see. Thanks for the idea.
@waardenburgfamilyfarm4764 it would be awesome if you give the pantry challenge a go. Posting challenge videos using the # hashtag can bring much deserved traffic to your channel. I absolutely love your content, personalities, projects, etc.....and I know many more will love it if they come across your channel.
Hello. Welcome to the farm. I looked up several recipes for potato soup with bacon and the ones I found gave 75 minutes as the time. After reading your question, I see that there are others that say 90 minutes for quarts. I'm not sure which is totally accurate, but if I make it again, I'll probably process the extre 15 minutes. I've made note of that in the recipe in the description. Thanks for bringing it to my attention.
@waardenburgfamilyfarm4764 any recipe with meat...90 min qts..75 min pints. You mentioned your grandkids would eat the soup...just another concerned grandma! You have a beautiful farm. Best of luck to you in the future!
@@waardenburgfamilyfarm4764 I will be on the look out for something to work for me! Canning over 1400 jars a years I get tired of hauling them to the larder, lol.
Thank you so much for sharing this video!! We love these!! In my search for your Breville Food Processor, I learned it is discontinued. There were 2 additional size dicing blades made for it and sold separately that are still available from Breville. The additional blades are one smaller (perfect for onions, etc.) and one larger, that might be about right for your potatoes. I called Breville customer service priced them and learned shipping is free. They have replaced your model of processor with the Paradice that comes with all 3 dicing blades. I'd been so curious to know if and how that peeling function worked, so glad you tried and showed it!! I'm sold!! Now to wait for the Paradice to be on sale again...it was discounted the week of Black Friday then went back to regular price on Black Friday. :(
Yeah, I've had the Breville for quite a while. I can't believe I waited this long to try the potato peeler. 🥴 I hope it goes on sale soon so you can get it and start enjoying all that it can do.
@@LadyCinnamon312 Thanks so much for the tip!! I'll have to go check again and see if they have gotten the Sous Chef 16 cup Peel and Dice!! They still make, and Amazon carries, the 16 cup Sous Chef that doesn't dice or peel. As I understand from Customer Service at Breville, they still make the 16 cup Sous Chef that doesn't dice, but discontinued the dicing and peeling model and replaced it with the Paradice 16 Peel and Dice that includes all 3 sizes of dicing blades, instead of only the middle size one coming with the processor and the other two being sold separately as accessories. The Paradice 16 is pricey but I saw it reduced $150 for a week or so before Thanksgiving then back to full price since Thanksgiving. I'm watching for that sale again!
I can NOT grow celery either. In my kitchen, all of the work gets done in that corner between the sink and the stove. Mt heat vent is also there, so you can guess how often I have to clean up that vent. I think only a man would place a vent in that corner! God bless y'all and keep growing.
That little area of the kitchen definitely gets used heavily. That definitely doesn't seem like the best place for a heat vent. Thanks for the encouragement!
I actually just bought it about a month ago. I had to buy one to be compatible with my new induction cook top. I bought it on Amazon. Here's the one I bought. So far I'm happy with it. www.amazon.com/gp/product/B07PYLD742/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I had someone else ask that. The recipe I used gave 75 minutes as the processing time, but in looking further, many other recipes recommended 90 minutes. I changed the recipe in the description, but don't have any way to change the writing in the video. I'm not too worried about the ones I did, but I probably will use 90 minutes when I make it again.
I think I can cut potato in 25 seconds and don't have to clean the mess in the processor, go back and scoop indentions/eyes, or use the electricity. I know this is how they peel commercially and saves on labor. But, they also keep it going until all eyes are gone (more than 30-40 seconds on your machine) and have loose much more flesh. I also think there is time component. What else could you be doing after you hit the go button and during the 25 seconds? Is there a ROI, CBA, time saver? I don't know. I really don't want to add more gadgets to the drawers.
I use the food processor for so many things that it's worth it to me. I was surprised how little flesh it took. It would take a lot if you ran it long enough to get all of the eyes.
@@waardenburgfamilyfarm4764 Rethinking, I also didn't think about you putting 5 or so potatoes in the hopper for 25 seconds. Yeah, that seems legit. Now, to find out if my processor has one of those gadgets. 🤔
You can find dairy commercially canned, but they use canners that get higher temp than any home canners and they often use preservatives as well. Some people say it is safe to can dairy, but the majority of reports advise against it. It's very easy to add milk, cheese.... when heating up the soup.
Celery is so easy we plant in the spring . Celery is a heavy water user so to help blanch and keep water around celery we cut a 6 to 8 inch nursery black pot with bottom cut out. We put pot with cut bottom up and hill up the outside of pot some then when watering fill the cut pot half full of water. It doesn’t matter that the plants don’t come to the top of the pot they grow up and then out the tops of pot then at end of season carefully slide pot off whole plant the best part the pot helps keep celery cleaner too.
Thanks for the suggestion. I'm probably going to give it a try.
I went to Juancayo Peru in the Andes mountains on a mission trip. We visited the food market which was HUGE. They had potatoes in so many colors. Blue, black(ish) red, pink, yellow ( like bright yellow) greenish, violet, maroon etc. It was such a beautiful sight.
@@justgoodness333littlehomes5 wow, that sounds like a great trip. The people of Peru are awesome. We worked out of the city of Trujillo and traveled to the mountains just for installation of the wind turbine. The elevation change makes work very difficult in the Andies. We had large open air food markets in the city. I expected to see lots of potatoes, but the huge avocados are amazing also. I traveled with students from a Christian University here and we had opportunities to attend church with the local missions church. Thanks for sharing.
I add dehydrated potatoes ( instant potatoes if you don’t have a dehydrator) to thicken my soup to a thicker texture. Also, I add a little heavy cream and a pat of butter while reheating. That is a hug in a bowl on a cold, Winter day. 😋
Dehydrated potatoes is a great idea! Yes, this soup is perfect for the cold, winter days.
My Amish neighbor taught me the trick to celery growing. Plant in August, fertilizer and water EVERY DAY. I had beautiful celery this year! They also blanch it by wrapping the stalks for a week or so. However, the celery wrapped cannot take a frost so make sure you cover it. They all grow tons for wedding season so I trust them. 😊
And where did that carrier come from? I desperately need that to take my jars to the basement.
THANK YOU!!! I'm definitely going to give that a try.
The carrier is actually an antiqu milk carrier. It's perfect for quart jars.
Did you know Lovage is a herb that tastes like celery and is a perennial in Zone 6a where I am for a few years at least. I started some Tall Utah celery I started from seed in January last year. It grows painfully slow from seed. It was to small to harvest this , year so I hope it over winters well and I can try it next year. That Breville of yours is quite the machine!
I am so glad that I found your channel love it
So glad you found us. Welcome to the farm.
Hi Brenda! This looks great! I was hoping for more canning videos this year!
I can’t seem to locate the recipe
I'm so sorry...I forgot to include it in the description. It's there now. Enjoy!
Wonderful! I have two 50# bags of potatoes! I can some potatoes but this is great way for potatoes soup! Thank you!! ❤ love you videos
Oh my! You have a lot of potatoes to process. I still have a fair amount in the root cellar so I'll probably be freezing more mashed potatoes before long.
That was another good video. That’s gonna be so tasty for your family. Thank you for sharing.❤
Thanks! Yes, we'll enjoy it on some of these cold, winter days.
I soooo enjoyed this video ❤
So glad you enjoyed it. We're going to enjoy this soup on cold, winter days.
I just came across your channel. I will definitely will be canning this recipe. Looks delicious
So glad you found us. Enjoy the soup!
I think the no canning tomato peels tale is because, yes, the skin can conceal bacteria, etc., which can be bad for germ growth when water bath canning. I have always canned with tomato skins (Foley) and pressure canned tomatoes using skins without issue. This is the way my grandmothers did it. Right or wrong, it does make fantastic spaghetti sauce and tomato soup from the jar.
We actually did a taste test of sauce with skins and without. The sauce with the skins tasted so much better.
I am going to make this. I love potato soup.
It's perfect for a cold, winter night.
This video came out at the perfect time for me. I have lots of potatoes and wanted to do something different other than just canning potatoes by themselves…which I still plan to do…but wanted to add something new to my pantry of goodies. Thank you so much!!! I truly LOVE your channel.
Have fun making soup! Thanks for the encouragement.
Yum! I’m going to make some in the next couple days. I like the idea of adding cheese and sour cream later. Love your stove hood, just beautiful. Thx for this idea.
Enjoy the soup!!! It's perfect for a cold winter day. We are both thrilled with how the stove hood turned out.
Love your personalitys
Thanks so much for the kind words!
That potato soup looks delicious I will have to give this a try❤
It is really yummy. You can add as much or little sour cream and cheese as you want.
❤ sure wish I had a bowl of that soup.. been sick all week and that looks delicious.. when I get better I will be canning a few pints.. it's just me..
Great video thanks ❤
It is a great soup when feeling under the weather. (or on a very cold day like we're having here in PA) Hopefully you recover quickly.
MMMm yami soup in a cold day
It's perfect for a cold, winter day.
I love having meals in a jar so will have to give this a try.
We love having this on hand. It's a very filling soup....especially after adding sour cream and cheese. Enjoy!
@ do you have other meals in a jar that you like (besides beef stew)?
@@heatherpfeil2939 Yes...one of our favorites is Beef Stroganoff! It's delicious. Here's a link to that video: th-cam.com/video/BRu0U52kxbw/w-d-xo.html
@@waardenburgfamilyfarm4764 Thanks so much for sharing. It’s really amazing that y’all take the time to read and respond to comments. I’m sure you’re very busy and some people aren’t nice in the comments but I love watching and learning and making a connection.
Thank you for another great video. Maybe the processor will peel the bigger potatoes when you cut them in half or smaller?
I think it would still just take off the sharp edges until it got round enough to peel. I might give it a try next time just to see. Thanks for the idea.
Looks delicious 😋. That food processor is a work horse!!!!
Have you heard of the #ThreeRiversPantryChallenge ??
I have used that food processor a LOT. I have heard of the challenge, but we haven't ever really tried it. Maybe we should give it a try???
@waardenburgfamilyfarm4764 it would be awesome if you give the pantry challenge a go. Posting challenge videos using the # hashtag can bring much deserved traffic to your channel. I absolutely love your content, personalities, projects, etc.....and I know many more will love it if they come across your channel.
I have the same machine and I also haven't used the peeling function! Time to pull it out! Thank you ❤
I can't believe I hadn't tried it before now. I just didn't think it would work.....but I was definitely wrong about that.
Wow it saved a TON of time!
I loved your video...first time watcher. I'm curious why you don't use meat times when adding bacon to your potato soup.
Hello. Welcome to the farm. I looked up several recipes for potato soup with bacon and the ones I found gave 75 minutes as the time. After reading your question, I see that there are others that say 90 minutes for quarts. I'm not sure which is totally accurate, but if I make it again, I'll probably process the extre 15 minutes. I've made note of that in the recipe in the description. Thanks for bringing it to my attention.
@waardenburgfamilyfarm4764 any recipe with meat...90 min qts..75 min pints. You mentioned your grandkids would eat the soup...just another concerned grandma! You have a beautiful farm. Best of luck to you in the future!
Great job!! Looks amazing! Can I ask where you got the amazing jar carrier? I NEED that in my life!! :D
Thanks! The jar carrier is actually an antique milk carrier. I works great for quart jars.
@@waardenburgfamilyfarm4764 I will be on the look out for something to work for me! Canning over 1400 jars a years I get tired of hauling them to the larder, lol.
Just FYI i've always canned with the skins on. Been doing it for years! The 'experts' dont know everything😉
Thank you so much for sharing this video!! We love these!!
In my search for your Breville Food Processor, I learned it is discontinued. There were 2 additional size dicing blades made for it and sold separately that are still available from Breville. The additional blades are one smaller (perfect for onions, etc.) and one larger, that might be about right for your potatoes. I called Breville customer service priced them and learned shipping is free. They have replaced your model of processor with the Paradice that comes with all 3 dicing blades.
I'd been so curious to know if and how that peeling function worked, so glad you tried and showed it!! I'm sold!! Now to wait for the Paradice to be on sale again...it was discounted the week of Black Friday then went back to regular price on Black Friday. :(
Yeah, I've had the Breville for quite a while. I can't believe I waited this long to try the potato peeler. 🥴 I hope it goes on sale soon so you can get it and start enjoying all that it can do.
@@waardenburgfamilyfarm4764 I'm excited about getting one!! You might enjoy having the other two dicing discs for it while they are still available!
@@Longfamily3 I found one on Amazon a 16 cup
@@LadyCinnamon312 Thanks so much for the tip!! I'll have to go check again and see if they have gotten the Sous Chef 16 cup Peel and Dice!! They still make, and Amazon carries, the 16 cup Sous Chef that doesn't dice or peel.
As I understand from Customer Service at Breville, they still make the 16 cup Sous Chef that doesn't dice, but discontinued the dicing and peeling model and replaced it with the Paradice 16 Peel and Dice that includes all 3 sizes of dicing blades, instead of only the middle size one coming with the processor and the other two being sold separately as accessories.
The Paradice 16 is pricey but I saw it reduced $150 for a week or so before Thanksgiving then back to full price since Thanksgiving. I'm watching for that sale again!
@ the one I looked at did have the peeling attachment but it was crazy expensive for my budget.
I can NOT grow celery either. In my kitchen, all of the work gets done in that corner between the sink and the stove. Mt heat vent is also there, so you can guess how often I have to clean up that vent. I think only a man would place a vent in that corner! God bless y'all and keep growing.
That little area of the kitchen definitely gets used heavily. That definitely doesn't seem like the best place for a heat vent. Thanks for the encouragement!
Plant the celery in shade, I did that this year and they are loving it and producing profusely
Where did you buy your pressure canner that is compatible with an induction cook top?
I actually just bought it about a month ago. I had to buy one to be compatible with my new induction cook top. I bought it on Amazon. Here's the one I bought. So far I'm happy with it. www.amazon.com/gp/product/B07PYLD742/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Thank you. I have been having a hard time looking for one for our induction cook top.
Sounds like a delicious recipe and I love potato soup! But I think you should’ve had Don carry your jars to the basement. Give your shoulders a break.
Thanks! Yes, I probably should have had him carry them down. I'll remember that for next time. 😁
I froze my potato soup. I am going to try this next....
It's great because it saves room in the freezer and I don't have to remember to get it out of the freezer soon enough before dinner.
I never realized how much I left my cabnets open too. 😂
Haha...I've done that for years. If I haven't changed by now, it's probably not gonna happen.
can I ask why only 75 minutes for quarts since there was bacon in it?
I had someone else ask that. The recipe I used gave 75 minutes as the processing time, but in looking further, many other recipes recommended 90 minutes. I changed the recipe in the description, but don't have any way to change the writing in the video. I'm not too worried about the ones I did, but I probably will use 90 minutes when I make it again.
I think I can cut potato in 25 seconds and don't have to clean the mess in the processor, go back and scoop indentions/eyes, or use the electricity. I know this is how they peel commercially and saves on labor. But, they also keep it going until all eyes are gone (more than 30-40 seconds on your machine) and have loose much more flesh. I also think there is time component. What else could you be doing after you hit the go button and during the 25 seconds? Is there a ROI, CBA, time saver? I don't know. I really don't want to add more gadgets to the drawers.
I use the food processor for so many things that it's worth it to me. I was surprised how little flesh it took. It would take a lot if you ran it long enough to get all of the eyes.
@@waardenburgfamilyfarm4764 Rethinking, I also didn't think about you putting 5 or so potatoes in the hopper for 25 seconds. Yeah, that seems legit. Now, to find out if my processor has one of those gadgets. 🤔
You could cut the big ones in half....
They really have to be round to be able to roll around on the attachment. I think it would still grind them down until they are more 'round'.
Q: if you can’t can dairy, why can you buy dairy in a can?
You can find dairy commercially canned, but they use canners that get higher temp than any home canners and they often use preservatives as well. Some people say it is safe to can dairy, but the majority of reports advise against it. It's very easy to add milk, cheese.... when heating up the soup.
@ Thank you for answering.