Leaving abroad has been challenging but your channel has been so helpful.🤩 I'm able to enjoy my Ghanaian meals and all the recipes I've recreated have been absolutely amazing! Thank you sweet sweet 😍
I always watch your video Sis Adjeley!!! never miss them. A few years back I was looking for fried chicken recipe and I stumble on your video, and thanks to you I LEARN your culture recipe and its very interesting!!! cause I am never exposed to it in any other media before. Keep it up , wish you and your family a good year! Sending lots of love all the way from Thailand!!
WOW Sweetie👸🏽😘 your Crispy fish looks absolutely Scrumptious 🦈🦈🦈 served with kenkay, hot pepper, 🥑🥑🍅🍅. With a Spectacular presentation. Well done Master Chef ADJELEY 👩🏽🍳 👏🏽👏🏽. ❤️💛💚🥂🍾✨👑✨🌹
This is how I like my fried fish. I feel nauseous when I take those soft fried fish. I have also experienced that dried fried fishes last longer out of the fridge than the soft or wet ones which you immediately have to put the leftovers in the fridge.
❤❤❤ not only do I enjoy your recipe but your personality
Same here ❤😊
Watching from Ghana 🇬🇭 Obuasi
Chef’s kiss 👌🏽
Leaving abroad has been challenging but your channel has been so helpful.🤩 I'm able to enjoy my Ghanaian meals and all the recipes I've recreated have been absolutely amazing! Thank you sweet sweet 😍
I love watching you. And I have learnt a lot from watching your posts.
I’m watching from Uk
Thank you for making GA’s proud ❤❤❤
I always watch your video Sis Adjeley!!! never miss them. A few years back I was looking for fried chicken recipe and I stumble on your video, and thanks to you I LEARN your culture recipe and its very interesting!!! cause I am never exposed to it in any other media before. Keep it up , wish you and your family a good year! Sending lots of love all the way from Thailand!!
WOW Sweetie👸🏽😘 your Crispy fish looks absolutely Scrumptious 🦈🦈🦈 served with kenkay, hot pepper, 🥑🥑🍅🍅. With a Spectacular presentation. Well done Master Chef ADJELEY 👩🏽🍳 👏🏽👏🏽. ❤️💛💚🥂🍾✨👑✨🌹
That look do delicious, may I have the recipe please. Thank you
My eba is ready. Will really go with that first, yum 😅
I’m definitely going to try thssssssssss 🥰
Thanks for sharing lady sweet 💕
@@Akwetey-f5r You would love it 😊
Looks delicious
looks good will be trying this
Sweet Adjeley where did you get your fish from please. Wild caught is the best. This looks so yummy…
Nice one, watching from Ghana
Watching you from Germany ❤❤
I'm watching from Lagos, Nigeria
Perfection ❤❤✌️
I'm watching from London will done
First time commenting
Please I want to cook lik you
Maame Esi from Ghana
I'm watching from London
Very nice tasty 🎉🎉
Happy new year to you,your family and the sweet team.
Where did you buy your fish scissors from?
Delicious ❤❤
Hi sweetie, please can you make a recipe on baking meatpies in a microwave 😊
Tasty🎉🎉
Yummy 😋😋😋
International Food Captain please I am Meg always watch from Columbus Ohio eye give me SPECIAL TWO
Please can I do same when frying tilapia
Miss sweet, how long do you fry the fish for and is the fire on high? All the fry fish videos on TH-cam never mention it! 😅
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Hmmm the fish fried to dry for me buh every one has they're way of doing errthing.... still much love
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Sweetness you didn’t add any flour to the oil this time, any reason why please?
But sweet where is the head😂😂😂
Give me the head and yall keep the body😂😅😢😊😂😂😂😂
That's the sweetest part ooo 😅
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I think the fish is burnt in some parts, probably that how you like it 😊
That's how we enjoy it with our kenkey, just try it and you'll appreciate it, no offense tho
Please open ur door im at the door wae.
DRY AND BURNT
@@SHAI-HILLS not at all burnt but the right way to enjoy your Kenkey😊I do appreciate you watching
I’m sure you can control how hard your fish is cooked. Just take it out sooner! 😊
Really? I do not see it burnt at all 😊
Individual preferences. This is exactly how I like my fried fish.
This is how I like my fried fish. I feel nauseous when I take those soft fried fish. I have also experienced that dried fried fishes last longer out of the fridge than the soft or wet ones which you immediately have to put the leftovers in the fridge.
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