New George Foreman Indoor Outdoor BBQ Grill Unboxing, Cooking and Cleaning Test!

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • New George Foreman Indoor Outdoor BBQ Grill Unboxing, Cooking and Cleaning Test!
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ความคิดเห็น • 31

  • @seanchristianii3206
    @seanchristianii3206 2 หลายเดือนก่อน +1

    I've never even heard the term "freedom measurements" but I'm definitely calling it that now. Lol

    • @BadFoodBlog
      @BadFoodBlog  2 หลายเดือนก่อน

      Imperial measurements only an American would call those freedom when they came from the UK?

    • @seanchristianii3206
      @seanchristianii3206 2 หลายเดือนก่อน

      @badfoodblog yea that makes sense why I've never heard it. Its still funny though. Lol

  • @miguelrobb5719
    @miguelrobb5719 2 หลายเดือนก่อน +1

    I’m not knocking you but I have a cast iron grill pan that does literally the same thing. With better results since I can get the pan as hot as my stovetop allows

  • @StefanRose19
    @StefanRose19 2 ปีที่แล้ว +4

    Your video is nice. Theses devices are merchandised as „Grills“. For me these are high temperature frying pans. Buy an infrared thermometer to check the temperatures the pan can achieve. I think they are useful. I saw guys preparing pulled pork on these pans. But it is not real grilling like on a charcoal grill or something similar. You should preheat it for 20-30 minutes or so and then use it always on full power. I apologize for my english, because I am from Germany.

    • @BadFoodBlog
      @BadFoodBlog  2 ปีที่แล้ว

      Thanks for the advice!

    • @jainthomas6223
      @jainthomas6223 9 หลายเดือนก่อน

      You Sir are Sooooooo Correct..... Highest Heat setting is a Must.... for Grilling Meats... thumbs 👍

  • @sixstringbluesify
    @sixstringbluesify ปีที่แล้ว +2

    Some cross contamination going on here when you’re touching the raw steak then shifting the sausages with the same tool. You may continue cooking but perhaps not to the correct temperature to make sure any bacteria has been cooked off.

    • @BadFoodBlog
      @BadFoodBlog  ปีที่แล้ว

      I think leaving the bacteria 🦠 to breed would be an issue but the heat from the grill causes this not to be much of an issue. Also the food is consumed quickly. I worry more about when I clean the tongs after placing raw food on the grill and serving. There is a danger there for sure.

  • @RodrigoTapiaM
    @RodrigoTapiaM 6 หลายเดือนก่อน +1

    The best eléctric grill ever

    • @BadFoodBlog
      @BadFoodBlog  6 หลายเดือนก่อน

      I love it for bbqs so much less mess!

  • @jimmywoo6653
    @jimmywoo6653 ปีที่แล้ว

    LOL the kid - "what are you doing?" - great question, if you wanna BBQ just BBQ, should be done outside :D

    • @BadFoodBlog
      @BadFoodBlog  ปีที่แล้ว

      hehe this is bad food blog!

  • @cyrilstrain2387
    @cyrilstrain2387 ปีที่แล้ว +1

    Where did you get it please

    • @BadFoodBlog
      @BadFoodBlog  ปีที่แล้ว

      Supermarket we use it a lot!

  • @naeemn45
    @naeemn45 2 ปีที่แล้ว +1

    Make very decent chicken and wings. Very tasty

  • @DrewIsHungry
    @DrewIsHungry ปีที่แล้ว +1

    Did you use the bucket in the sink to catch grease so that it doesn’t go inside your drain?

    • @BadFoodBlog
      @BadFoodBlog  ปีที่แล้ว +2

      Nope 👎 the drain is eating the grease here…

    • @DrewIsHungry
      @DrewIsHungry ปีที่แล้ว

      @@BadFoodBlog ok cool. Thanks for the reply. And that works just fine?

  • @slater140778
    @slater140778 5 หลายเดือนก่อน +1

    just got this for £62 in BM

    • @BadFoodBlog
      @BadFoodBlog  5 หลายเดือนก่อน +1

      Amazing product cooks perfectly every time and so much less mess/danger than a bbq!

    • @slater140778
      @slater140778 5 หลายเดือนก่อน

      @@BadFoodBlog thank you 🙏

    • @slater140778
      @slater140778 4 หลายเดือนก่อน

      @@BadFoodBlog does it use much electric ?

  • @steveselectricalstuff884
    @steveselectricalstuff884 2 ปีที่แล้ว +1

    Looks like cooking steak on an hairdryer

  • @thesunkendream
    @thesunkendream 2 ปีที่แล้ว +1

    Seems pretty useless to be honest. One of those things you impulse buy then after one use it sits in the cupboard for 10 years before you inevitably throw it out

    • @BadFoodBlog
      @BadFoodBlog  2 ปีที่แล้ว +1

      I was thinking of finding ways to use it!

  • @patterdalezipsuzilil
    @patterdalezipsuzilil 2 ปีที่แล้ว +1

    Waist of money