Glad I saw this! I hosted a Facebook Tupperware party and had a shocking huge amount of credits and this item was available. I didn’t think I wanted it because I’m skeptical of a lot of microwave products but after watching your video I chose this item as one of my gifts.
I did your slider recipe, and it was better than the White Castles. I have done it twice, once with pepper jack cheese and again with cheddar cheese. I going to do it again with bacon cheese burger sliders.
Why have you stopped posting videos?!? OMG! What am I ‘spose to do now? Seriously, Brad, you detail so completely and are so organized also so I can keep up. I’ve my second Pineapple Upside-down Cake in Microwave now. God Bless you and Jim, Brad! Heard your story too at 3rd Jubilee and pray is all good! Luv Ya! Thanks for so many awesome videos!
what kind of meat are you using? like 80% or how lean? I just wondered if I would have that much grease we usually use like 92 to 97%...also, what do you do with your grease? I put it in empty glass jars to dispose of it...
A little hint for those cooking ground beef in the microwave, add 1 tablespoon of water mixed with 3/4 of a teaspoon of baking soda, yes baking soda. This will change the ph of the meat, it will retain its juiciness, and brown better. I know baking soda sounds weird, but we put it in lots of baked goods for the same reason. I also find this trick works just a well if not slightly better when frying on the stop top of on your outdoor grill. I can't take the credit either, I heard about this on a cooking show on PBS called Americas test kitchen.
This was the first video I've watched of yours, and subscribed immediately. The fact that you watch America's Test Kitchen amped your cred tremendously. Keep up the awesome videos!
This is Jim from the video. I think it was 4 and 4, at least with our microwave. You can always go a little longer or a little less depending on how you like your burgers done. :-)
Can you make a grilled steak or pork chop in the Micro Pro Grill? And if so, have you made a video with it or if not, can you do one? I try to do one on my GF grill and my smoke alarm keeps going off. I am subscribing to your channel.
The only other one I have heard of is Krystal Burger.. just like White Castle.. its a Southern thing I think.. I worked there many many years ago as an Assist. Manager. :D My kids call them fart burgers. :|
you need to smash that meat with a utensil not your hands and then pick it up. food safety! and then to have the nerve to bash white castle, girl you need to check yourself. that uniburger looks gross. you did not sell me on that $150 tool :(
Thanks for the message! I'm sorry that you did not like this video. This is not a professional kitchen, so the food safety is what I was taught by my parents. No one got sick after eating the "uniburger" (which was cut into 4 burgers and placed on buns of their own). Enjoy your day!
There is nothing “grilled” about this beef. Wet, soggy and disgusting. If you can’t grill just pan fry it. You’re just interested in selling stuff my little boy.
Love my Tupperware been a rep for 4 & half years ur video is awesome ty
Glad I saw this! I hosted a Facebook Tupperware party and had a shocking huge amount of credits and this item was available. I didn’t think I wanted it because I’m skeptical of a lot of microwave products but after watching your video I chose this item as one of my gifts.
Just did this (I know I’m late to the party 🙄😮💨😂🤷🏽♀️) but, OMG AMAZING!! Thank you!!!
Wish you were still making Tupperware recipes here.. love watching them !
I ❤️❤️❤️ that little chopper!! It’s the best chopper I’ve ever used.
Oh,that chopper thing is so cute!
Sophie is so cute! Great video
I enjoyed watching this, you were fun and informative! Thanks!
I just watched your video - loved it I also use a packet of Lipton onion soup mix 😋
I am so glad a I bought this MicroPro Grill. I cannot wait to make some of these mini cheeseburgers.
Wow.....love how you explained this!
I just ordered this I'm so excited
Awesome video!!!! You were very good and entertaining! great info on the Micropro Grill thank you ! you answered all my questions i had!!!!
Where have you gone? I am a consultant. I was looking for videos to add to my parties and your video is AWESOME!
you are amazing and so much fun, thank you
I did your slider recipe, and it was better than the White Castles. I have done it twice, once with pepper jack cheese and again with cheddar cheese. I going to do it again with bacon cheese burger sliders.
Why have you stopped posting videos?!? OMG! What am I ‘spose to do now? Seriously, Brad, you detail so completely and are so organized also so I can keep up. I’ve my second Pineapple Upside-down Cake in Microwave now. God Bless you and Jim, Brad! Heard your story too at 3rd Jubilee and pray is all good! Luv Ya! Thanks for so many awesome videos!
Very nice 👌
Great Video! I just got mine from Tupperware, can't wait to make this one, so easy!
ohmagosh I love you !! Fabulous video and I cannot wait to get my Micro Pro Grill
White Castle is fantastic!!! Jim has GREAT taste. What is the interior of the Tupperware made of? Non-stick?
Michael Tomek it's like a hard anodized coating. easy to clean!
That was a great video Brad!
Great video! What else can you make in it?
Great Job!
Perfect. I love this!
How long did you cook it?
what kind of meat are you using? like 80% or how lean? I just wondered if I would have that much grease we usually use like 92 to 97%...also, what do you do with your grease? I put it in empty glass jars to dispose of it...
White Castle burgers never stay down for long. Although they're tasty, my body rejects them. I haven't had one in over 40 years.
how come your hamburger wasn't frozen like a block? did you defrost first?
Ese gatito precioso 😺
A little hint for those cooking ground beef in the microwave, add 1 tablespoon of water mixed with 3/4 of a teaspoon of baking soda, yes baking soda. This will change the ph of the meat, it will retain its juiciness, and brown better. I know baking soda sounds weird, but we put it in lots of baked goods for the same reason. I also find this trick works just a well if not slightly better when frying on the stop top of on your outdoor grill. I can't take the credit either, I heard about this on a cooking show on PBS called Americas test kitchen.
Interesting! I'll have to give that a try. Also, I LOVE that show.
This was the first video I've watched of yours, and subscribed immediately. The fact that you watch America's Test Kitchen amped your cred tremendously. Keep up the awesome videos!
thanks for the video! how long did you put the burger in the microwave for after the first 4 min? (after you drained the fat the first time) thanks!
This is Jim from the video. I think it was 4 and 4, at least with our microwave. You can always go a little longer or a little less depending on how you like your burgers done. :-)
Can you make a grilled steak or pork chop in the Micro Pro Grill? And if so, have you made a video with it or if not, can you do one? I try to do one on my GF grill and my smoke alarm keeps going off. I am subscribing to your channel.
Ohhh so THAT'S what American "cheese" is. I always wondered. It's processed kraft cheese slices basically?
You can try the Hawaiian rolls and cut them after you put them in between the rolls
is using salt a no no in the grill?
I am going to add mushrooms, jalapenos, and mushrooms then the ground beef.
SEEMS TASTY
Brad you are so weird tell Jim I said I don't know what he sees in someone who didn't like White Castles. Great video!
I will let him know. :-)
Omgggg yummysville
Good job ny sliders were always open 24 hours lol
I am curious about this grill.... however this could have been done just as easily in a skillet.
The only other one I have heard of is Krystal Burger.. just like White Castle.. its a Southern thing I think.. I worked there many many years ago as an Assist. Manager. :D My kids call them fart burgers. :|
The same but different. I grew up where there was a White Castle anywhere you went. :-)
How much in AUD, without I'l conversion fees
They are $299 AUD...Hope you own one now too!
I love you :)
Sounds like Krystal Burgers, absolutely vile! They used to be half way decent in the 60s but the quality has diminished significantly.
Yoou forgot the pickles and ketchup and mustard !
Personally... I'm not a condiment fan. Yes, I'm weird... Jim had pickles on his, just like you would get them from Whitey's.
dommage pas en français
you need to smash that meat with a utensil not your hands and then pick it up. food safety! and then to have the nerve to bash white castle, girl you need to check yourself. that uniburger looks gross. you did not sell me on that $150 tool :(
Thanks for the message! I'm sorry that you did not like this video. This is not a professional kitchen, so the food safety is what I was taught by my parents. No one got sick after eating the "uniburger" (which was cut into 4 burgers and placed on buns of their own). Enjoy your day!
gross. the onions absorb all the beef fat.
There is nothing “grilled” about this beef. Wet, soggy and disgusting. If you can’t grill just pan fry it. You’re just interested in selling stuff my little boy.