I'm 79 years old I never knew how to take the bone out of thighs of chicken now I know how to do that see you're not too old to learn that's what I tell myself😊
So grateful that you mentioned about debunking the thigh. I am a senior widow and love thighs. I usually put 2 in a bag but now will debonair. Glad you are showing again and I too am low carb. I'm Diane from Maryland. I previously had asked about your chopped cucumbers ( pickles) which you so graciously responded. Always look forward to seeing you. As you cook for Roy and yourself, I cook for me and tomorrow. GOD bless you both.
I have two coffee grinders, one for coffee beans and one for spices!! I also use Lawry's 25% Less Sodium Seasoned Salt when I can. The food looks so yummy.🐔🍗
This sauce recipe and your chicken looks delicious , I’ve shared to all my FB and TH-cam friends already ! G’ma Rose here’s an 3 ingredient delicious recipe that’s low carb and low fat !! “ Faux Alfredo Cabbage Casserole “ 1-Med head of cabbage , chopped or sliced & separated 1- Stick of butter cut into pats 1- 8 OZ block of Creamed Cheese cut into small cubes S & P & Garlic powder to taste Preheat oven to 350 Spray a 9x13 or larger baking dish ( depends on how much cabbage you have , a deep dish works best to hold the cabbage )put Cabbage in sprayed dish ! Evenly lay on the butter pats and Creamed Cheese cubes over the top of the cabbage ! Season the top of cabbage with S&P & garlic powder! Cover with foil sprayed with non stick spray and bake in 350 oven for 45-50 minutes , or can use a slow cooker on low for 3-4 hrs or high for 2-3 hrs or until cabbage is tender but still has some strength meaning it not soggy , I start checking about 1&1/2 hrs in if cooking in slow cooker so as not to over cook -Do Not stir during this until done to your tenderness satisfaction , I don’t like soggy cabbage so I lean to a firmer texture !! When done stir well to make sure all the cabbage is covered in the sauce ! Sauce will be like a thinner Alfredo sauce as it leave a creamy layer on each piece of cabbage and delicious !! I also like to serve with crispy bacon sprinkled over each severing on the plate ! This is so easy and delicious and i love it with fried cornbread !! This re-warms well in the microwave per serving and for convience !! I hope you’ll try this wonderful recipe I know y’all will love it ! ❤️🙏🙋🏻🌈🌈
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I'm 79 years old I never knew how to take the bone out of thighs of chicken now I know how to do that see you're not too old to learn that's what I tell myself😊
@@lindadavisl6914 It really is easy, and so good and saves money. Bone-in is less expensive than boneless 🌹
Thank you Elizabeth. Looks n sounds good can't wait to try it.
@grammarosesopenpantry2729 ~ I'm the Elizabeth that sent the recipe. I am so thrilled y'all liked it!
Hi Elizabeth, would you put this in the refrigerator or could you put on pantry shelf? Thank You!!
Looks delicious 😋
We love fried chicken skins. Sometime there is a battle to get the crispiest ones lol I love your videos❤
That looks so easy. I’ll try that deboning process. Love you guys
@@JeanHamilton-w9v Thank you. Love all my TH-cam family
Ok I’ll make it!!!!😃😃
So grateful that you mentioned about debunking the thigh. I am a senior widow and love thighs. I usually put 2 in a bag but now will debonair. Glad you are showing again and I too am low carb. I'm Diane from Maryland. I previously had asked about your chopped cucumbers ( pickles) which you so graciously responded. Always look forward to seeing you. As you cook for Roy and yourself, I cook for me and tomorrow. GOD bless you both.
I’m glad you said, messy cooks are good cooks…I can be messy at times. 🙃🙃🙃
@@debbiebagwill4288 👍💜
I have two coffee grinders, one for coffee beans and one for spices!! I also use Lawry's 25% Less Sodium Seasoned Salt when I can. The food looks so yummy.🐔🍗
Another trick if you don't have or don't wish to use molasses. Add some maple extract to any sweetener you use, mix.
Hi Hun, love your show. So many healthy recipes for myself and my daughter. May I ask what the brand is and where you got your little grinder?😊
Amazing video ❤
Delicious❤❤❤
This is close to the one i can no chipotle in it.I make a homemade apple cider when i make it.
Hi missed you yesterday!
@@levsPawnShop I had to go to the doctor and had lots of errands. Thank you🌹
I love chicken feet. Has collagen
What is the w beside garlic for? And is that chipotle powder with chilli or no cause all the ones Im seeing it says chipotle chili powder?
Supposed to be powder. Sorry.
I take the chicken skin and cook in the air fryer! It’s delicious,however it repeats on me!
@@donnaitri8236 I will have to try it in the air fryer. I know it will be so crispy . Thank you 🌹
This sauce recipe and your chicken looks delicious , I’ve shared to all my FB and TH-cam friends already ! G’ma Rose here’s an 3 ingredient delicious recipe that’s low carb and low fat !! “ Faux Alfredo Cabbage Casserole “
1-Med head of cabbage , chopped or sliced & separated
1- Stick of butter cut into pats
1- 8 OZ block of Creamed Cheese cut into small cubes
S & P & Garlic powder to taste
Preheat oven to 350
Spray a 9x13 or larger baking dish ( depends on how much cabbage you have , a deep dish works best to hold the cabbage )put Cabbage in sprayed dish !
Evenly lay on the butter pats and Creamed Cheese cubes over the top of the cabbage ! Season the top of cabbage with S&P & garlic powder! Cover with foil sprayed with non stick spray and bake in 350 oven for 45-50 minutes , or can use a slow cooker on low for 3-4 hrs or high for 2-3 hrs or until cabbage is tender but still has some strength meaning it not soggy , I start checking about 1&1/2 hrs in if cooking in slow cooker so as not to over cook -Do Not stir during this until done to your tenderness satisfaction , I don’t like soggy cabbage so I lean to a firmer texture !! When done stir well to make sure all the cabbage is covered in the sauce ! Sauce will be like a thinner Alfredo sauce as it leave a creamy layer on each piece of cabbage and delicious !! I also like to serve with crispy bacon sprinkled over each severing on the plate ! This is so easy and delicious and i love it with fried cornbread !! This re-warms well in the microwave per serving and for convience !! I hope you’ll try this wonderful recipe I know y’all will love it ! ❤️🙏🙋🏻🌈🌈
Thanks for showing the deboning. I am no good at cutting poultry up, but I'm going to try this next time. 😊