As the granddaughter of the creators of a local Drive-In (with car hops, no less) in the 1950s, I absolutely am enjoying your progress and this new venture of yours! I am looking forward to more videos, but I see that this one was done a year ago. CHICAGO! My goodness! Your creativity is exciting and very much a walk down memory lane for me, since I vividly remember my grandparents' Drive-in and the times. You have captured the ambience perfectly!
my mom taught me to crochet when i was about 7, didn’t crochet for many many years but the Lord led me to pick it up again 4 years ago. what a blessing, since she went Home to Jesus almost 3 years ago.
Congratulation Baker Bettie!! 🎉🎉🎉 I just started watching your video in two weeks ago, love your baking, love the way you taught, love the vintage design of your restaurant, hope I would come over to join your classes in the future. All the best wishes to you❤From Canada.
I just LOVE, LOVE, LOVE this update. So happy for you. I found your TH-cam channel in December 2020 and through your tutorials created my first sourdough starter (which I'm quite proud to say is STILL ALIVE 2 years later)! Your videos also inspired me to begin traditional bread making back in 2020 and I have made nearly 100% of my family's sandwich bread, rolls, baguettes, pizza dough, pie crusts etc for the past 2 years as well. I can't wait to watch your new content and CONGRATULATIONS on opening your new business!
Congratulations! I just found you on you tube a couple of weeks ago as I started my sourdough journey. I live in NJ. I wish I could attend your live classes, your space looks fabulous, so fun!
I found your video on scratch biscuits earlier today and after watching it and getting the recipe I left a note saying I wanted to see what you've done in the last 5 years. Then I found this about your school. Congratulations, I am seriously impressed with what you've accomplished, especially after having to wait out COVID-19. I'll be back to see what else you do.
Hello! I watched your Basic Bread video to try and discover what mistake(s) I was making with my bread, and just loved your vintage concept. So here I am watching you here! CONGRATULATIONS 🙌🏼❣️ p.s. I wanted to add I’m at 7800’, and grind organic wheat berries. The combo makes things a little tricky 😩
Congratulations on being open just over a year in person!!! I love what youre doing! The theme, the classes, the location amd aesthetic...*chef's kiss* i love it! ❤😊🎉
Love the look of your space and wish you extraordinary success with Bettie's Chicago. Definitely would consider taking a class if I'm ever in the area.
Looks like your time has come and I'm so excited for you! Will always refer back to your TH-cam tutorials but hope to get into one of your classes when we visit Chicago in 2023. Wishing you great success!
I love this, so happy for you! I started watching you when I started collecting pyrex years ago. I have your baking book, it's awesome. I can't wait to visit 💓 💋🎈🎈🎈🎈
How fun and wonderful! Congrats and I'm so happy for your success in finding a space. I remember watching your YT and IG videos out of your kitchen, and I'm sure you're happy getting your living space back again. I was the one that you got hooked on the pink Gooseberry bowls and then I learned how to make sourdough starter from you, and refer people to your playlist whenever I can. Congrats again and will you great success....looks like that's already a thing :)
So happy for you Baker Bettie !! What a Great Job on your space, so Sweet !! tfs : ) I wish I lived near your location ... if I did, I'd def. be signing up for a class ! : )
This makes me so happy! If we ever get to Chicago, we will definitely come take some classes! I used your online baking school modules as a homes hool curriculum for my 8th grader amd she loved it! She is quite an accomplished baker, thanks to you. 💛 Wishing you wild success in your venture!
I've been a little MIA on youtube this year, and now you know why! We are so excited to get back to creating content in 2023!
As the granddaughter of the creators of a local Drive-In (with car hops, no less) in the 1950s, I absolutely am enjoying your progress and this new venture of yours! I am looking forward to more videos, but I see that this one was done a year ago.
CHICAGO! My goodness! Your creativity is exciting and very much a walk down memory lane for me, since I vividly remember my grandparents' Drive-in and the times. You have captured the ambience perfectly!
my mom taught me to crochet when i was about 7, didn’t crochet for many many years but the Lord led me to pick it up again 4 years ago. what a blessing, since she went Home to Jesus almost 3 years ago.
Congratulation Baker Bettie!! 🎉🎉🎉 I just started watching your video in two weeks ago, love your baking, love the way you taught, love the vintage design of your restaurant, hope I would come over to join your classes in the future. All the best wishes to you❤From Canada.
I just LOVE, LOVE, LOVE this update. So happy for you. I found your TH-cam channel in December 2020 and through your tutorials created my first sourdough starter (which I'm quite proud to say is STILL ALIVE 2 years later)! Your videos also inspired me to begin traditional bread making back in 2020 and I have made nearly 100% of my family's sandwich bread, rolls, baguettes, pizza dough, pie crusts etc for the past 2 years as well. I can't wait to watch your new content and CONGRATULATIONS on opening your new business!
Congratulations 🎊 you made your dreams come true 👍🏽 ❤
Congratulations! I just found you on you tube a couple of weeks ago as I started my sourdough journey. I live in NJ. I wish I could attend your live classes, your space looks fabulous, so fun!
CONGRATULATIONS on opening your new business!
Congratulations Baker Bettie!
Thank you!
😍😍😍 Whoa Baker Bettie! You're so impressive! Really the whole package!
Wow, Congratulations Lady❣️❣️❣️❣️
I found your video on scratch biscuits earlier today and after watching it and getting the recipe I left a note saying I wanted to see what you've done in the last 5 years. Then I found this about your school. Congratulations, I am seriously impressed with what you've accomplished, especially after having to wait out COVID-19. I'll be back to see what else you do.
I like the style and vibe of the place. Great job. For someone my age - it brings out acute nostalgia. Wish you great success in 2023, Kristin.
Thanks so much!
Hello!
I watched your Basic Bread video to try and discover what mistake(s) I was making with my bread, and just loved your vintage concept.
So here I am watching you here!
CONGRATULATIONS 🙌🏼❣️
p.s. I wanted to add I’m at 7800’, and grind organic wheat berries. The combo makes things a little tricky 😩
Love this! Congratulations and thank you for remembering yesteryear--beautiful!
Congratulations on being open just over a year in person!!! I love what youre doing! The theme, the classes, the location amd aesthetic...*chef's kiss* i love it! ❤😊🎉
Thank you so much!!
Congratulations, and I wish you the best for 2023; your book is the best.
thanks so much!
How exciting! Definitely going to check it out. Congrats on your closing in on 200000 subscribers. Lots to celebrate.
Thank you so much! Happy New Year!
I knew you had opened a permanent location but did not know what to expect. Now I am looking forward to taking a class in 2023.
We can't wait to have you!
If I were in Chicago I would take a class. I love this!
If you're ever in the area you'll have to come see us!
Love the look of your space and wish you extraordinary success with Bettie's Chicago. Definitely would consider taking a class if I'm ever in the area.
Thank you so much!
So fun to see the progression!! I love this!
Thank you so much!
It absolutely suits you 😊50's
Looks like your time has come and I'm so excited for you! Will always refer back to your TH-cam tutorials but hope to get into one of your classes when we visit Chicago in 2023. Wishing you great success!
Thanks! I hope you can visit!
Congratulations, So Happy for you!!!!! Happy New Year🎉🎉🎉
Thanks! Happy new year!
What a wonderful idea! If we lived in Chicago, I'd be there every day :-)
Congratulations❣️
This is so awesome! I will be visiting from the Detroit area soon!
Wonderful!
I love this, so happy for you! I started watching you when I started collecting pyrex years ago. I have your baking book, it's awesome. I can't wait to visit 💓 💋🎈🎈🎈🎈
Sweet! Wish you all the best for the new year!!! Love you!
Thank you so much!! Happy New Year!
@@BakerBettie I doubt I will ever make it to Chicago, but my daughter has a friend there, I will pass you on!
I♥️this! Just made your yeast dinner rolls yesterday! Totally delish!!!
How fun and wonderful! Congrats and I'm so happy for your success in finding a space. I remember watching your YT and IG videos out of your kitchen, and I'm sure you're happy getting your living space back again. I was the one that you got hooked on the pink Gooseberry bowls and then I learned how to make sourdough starter from you, and refer people to your playlist whenever I can. Congrats again and will you great success....looks like that's already a thing :)
Thank you so much for following our journey! I'm thrilled you enjoy the content!
big congrats
Congratulations! You taught me how to make sourdough :) it came out perfect the first time and every single time since. Best of luck!
That's wonderful! Thanks!
It sounds like a great place. Sure would love to attend but I am way too old and unable. Good luck.
Grandma Sue in central Indiana
B😎ker Bettie I just found your channel and loving the videos, I just may try making yeast rolls soon using your video. YOU ROCK !!
Awesome! Thank you!
So happy for you Baker Bettie !! What a Great Job on your space, so Sweet !! tfs : )
I wish I lived near your location ... if I did, I'd def. be signing up for a class ! : )
Congratulations and I wish you the best of luck🎉
Thank you so much Cheryl!
Congrats this is sooooo Cute and inspiring. Good luck!
thank you!
OMG I’m 1 hr from you….. maybe one of these days I will get to the city and do a class I just recently started doing sour dough starter again……
congratulations
Bro's I don't see a ring on her finger. Bread's back on the menu boy's!
Uh oh! Don’t tell my husband of 12 years 😂
This makes me so happy! If we ever get to Chicago, we will definitely come take some classes! I used your online baking school modules as a homes hool curriculum for my 8th grader amd she loved it! She is quite an accomplished baker, thanks to you. 💛 Wishing you wild success in your venture!
Wonderful! Please do!
👏👏👏👍💞