What Is Kombucha & How To Make It At Home? || Casa de la Kombucha - Barcelona || Infinity Platter ||

Kombucha has become my go-to drink in the recent past and now there's no looking back. It's essentially a fermented tea, a healthy drink that helps detoxify your body and also helps to keep the blood sugar level even so you don't have any spikes or dips in your blood sugar.
I've been looking for good Kombuchas throughout Barcelona and now the search has ended -
Casa de la Kombucha.
They have incredible flavour combinations and Kendra, the co-founder is knowledgable, incredibly passionate and super helpful.
If you visit Barcelona or you live here and are looking for a great place to stock up on Kombuchas, head straight to Casa de la Kombucha.
You can thank me later ;)
Here's how you make Kombucha at home....
Ingredients :
Filtered water - 1L
Black Tea - 5g
Scoby
Kombucha Starter 250g
Flavorings + Fruit Juice + Purée 200g (for 800ml of Kombucha)
Directions :
- Heat filtered water up to 82c and infuse black tea for atleast 6 minutes.
- Add sugar while its warm and leave to cool until it gets to 30c
- Add the starter (already made kombucha) and Scoby to the container. (Take both the scoby and kombucha starter from someone you trust)
- Cover with a breathable cloth and rubber band. Leave in a dark place undisturbed for 2 weeks. (If you live in a cold place, it might take a bit longer)
- After 2 weeks, remove 1/4th starter and scoby and use it for the next batch
- In the remaining liquid, add your choice of flavorings like fruits, teas, juices, purées into a spring top bottle and leave for second fermentation for 3-7 days
- Before opening the bottle, keep in the fridge until it gets cold and open carefully over the sink.
- Pour in a glass and enjoy
Casa de la Kombucha -
Instagram - / casadelakombucha
Website - www.casadelako...
Address: Carrer de Tamarit, 117, 08015 Barcelona
Phone: [phone]
Have a lovely day and see you next week :)
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