A soft, cheap, juicy cookie with just a few ingredients. Ready for class! BUNDT CAKE WITH RAISINS

🍮 Soft, juicy cookie that is ready quickly
🍮 You can add melted chocolate, chocolate drops, dried fruit, whatever you like to it🤗
🍮It is baked depending on the ovens, after 50 minutes it is best to stick a wooden stick in the middle, so if it comes out dry, the cookie is ready, but if there are any mixtures left on it, then bake it a little longer.
🍮 You can sprinkle it with powdered sugar, but you don't have to, it's all up to you
🍮 Be sure to grease the mold and sprinkle it with breadcrumbs or flour.
🍮 Ingredients
4 eggs
250g of sugar
200 ml of milk
2 tablespoons of rum
1 tablespoon of vanilla flavoring
150g margarine with vanilla flavor (or butter)
300g of plain flour
1 baking powder
180g of raisins
If you want 👇
(glaze = 200g of cooking chocolate + 3 tablespoons of oil)

[@user-2qUz]

Obožavam vaše videe i recepte! Sve objašnjeno, pojednostavljeno i točno! Kuglof Vam je izgledom SAVRŠEN!

[@nevenkajelic4336]

Jako lijepo izgleda..sve pohvale ee mom kolacicu🎉🎉🎉🎉

[@sretnazvijezda400]

Odlican kuglov 👍💛⛄️❄️

[@zivanakostic2968]

Odlicno

[@nevenkajelic4336]

😊😊😊😊😊

[@Magdalena62571]

Pravila,odličan❤Ali zašto mi puca čokoladna glazura s uljem.? Kad topim s slatkim vrhnjem ne,bude kremasta
❤❤❤

[@moj.kolacic]

Mila moja, drago mi je da ste napravila i da ste zadovoljna!🥰 Kad stavite glazuru na kolač, pustite da se stegne na sobnoj temperaturi, a ako stavljate u hladnjak onda prije rezanja ostavite kolač na sobnoj temperaturi minimalno pola sata da se malo otpusti.