Traditional method of preserving Apricots in the Mountainous Village of Gilgit Baltistan | Pakistan
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- The Traditional method of preserving Apricots in the high Mountains of Pakistan.
Summers in Gilgit Baltistan brings lot of Apricots. We can't finish them just eating so we dry them . Many ways to use dry apricot and its seeds for food.
Some famous traditional recipes of Siachen you can make from dry apricots is
Chamus
Haniey Dowdo ( apricot kernel soup)
In Haniey Dowdo, I added Homan( flax seeds) with Hani ( apricot Seeds which are crushed in stone pit) .
Wheat flour noodles handmade are added with Mint at the end.
This Uncle Name is Salam He live in Siachen Ghursay- Gilgit Baltistan
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SubhanAllah ,kitni khobsuret jagah hai or kitna sydha life style hai ❤
Amazing fruits of this region. With proper processing and packaging, this dry fruit can be sold for 5 times the price!
Mashallah❤
❤ماشاءاللّٰه
Dil chahita hai, waha ham bhi aa jaye😊
Maen ap k vlogs bht shok sy daikhti hon keep it up
Mashallah❤❤❤
Allah pak mazeed kamiyabi atta kary
Amern
Where do you live?
Live in village
AP k village MN Ghar k lye jaga mil sakti Hy kia
G
kisi farmer ka number milakta hain for buying in bulk as salam o alaikum
G