Mongolia-Traditional Technique of Making Airag

[@HeavyMetalConspiracy]

This was really cool to see

[@pousadadoalto4550]

Amazing.

[@jvbsucks]

bruh

[@southeastidahosuccessteam1491]

So what makes it ferment? It looks like they put mares milk in a sack, and beat it 3000 times. That does it?

[@RonioFOX]

Its not uht nor pasteurized

[@southeastidahosuccessteam1491]

where did the yeast come from. That cake that they are using to make airag?

[@primitive.notions4789]

The aeration process also introduces wild yeast in the air as well as the well seasoned hide sacks and the recesses of the ladel/paddle that is used. Similar techniques were used for the vikings and the Meade making process!