How to Make Fermented Garlic and Honey | Bumblebee Apothecary
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- เผยแพร่เมื่อ 16 พ.ย. 2020
- HOW TO MAKE FERMENTED GARLIC AND HONEY
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This easy ferment combines the benefits of raw garlic and raw honey into a tasty probiotic superfood.
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Tags: garlic, honey, fermented, fermented garlic and honey, fermentation, garlic honey, garlic recipes, fermented garlic, garlic and honey, cooking, food, honey and garlic, fermented foods, honey garlic sauce, fermented garlic honey uses, ferment, flu, cold, health, healthy, traditional, homemade, natural, Bumblebee Apothecary,
#fermented #garlic #honey - แนวปฏิบัติและการใช้ชีวิต
Full written article and printable recipe card -> bumblebeeapothecary.com/fermented-garlic-honey-recipe/
Can I get in written form
Don't you have to cut the garlic open in order for it to create allicin?
I love garlic! Thank you for sharing!
When I was little I had a lot of issues with ear infections, so what my mother did was to finely chop up a little bit of ordinary yellow onion. She then wrapped that in some gauze, put it (secured in place with some medical tape) in my infected and hurting ear over night, and in the morning it was all cleared up! The pain and infection was completely gone! I mean...half your head and your pillow smells like onion the next morning, but it's totally worth it! xD
What a wonderful mother!! Thank you for sharing!
Best video I've found on how to make fermented garlic in honey. Thanks!
I really enjoyed this little video and the talking session! It was very nice and relaxing :)!
100,000 years would’ve been fine! I subscribed and clicked the bell. Thank you so much. You should try growing your own garlic. It’s one of the easiest things to grow and it’s really fun.
If you want all the Full Medicinal Properties I highly recommend that you dice all of the whole cloves and let sit for 15 minutes before adding Raw Honey. Fill the jar almost halfway with chopped garlic and the rest with honey” I also add organic cayenne pepper powder for additional benefits and let ferment for a month while making sure to Burp the mason jar a couple times a day. Throwing whole cloves in will do nothing for you!!
Thank you for your suggestion on chopping the garlic.
Barbara O’Neil has an onion cough syrup where she does chopped onion and honey and then removes the onion after 24 hours and you ingest the syrup.
What’s the difference between honey garlic and honey onion? Do they treat different things?
Simple and straightforward, just how I like it. Thankyou. 😊👍
You're welcome :)
Happy i found your channel!
Looking forward to trying this along with some other video ideas 🫡🙏🏼
I love both of those things.
Loved your video and just subscribed!
Thank you maam... Very good ingormation.
Happy Thanksgiving to you and your family! Thank you for sharing your gifts God has given you! I have learned so much from your videos! God Bless you and your family! Amen!
Thank you so much! Happy Thanksgiving to you also!
Very easy to understand .🙏
Your video is a BLESSING. THANKS AND BLESSINGS TO YOU AND FAMILY.
Thank you so much! I'm glad you enjoyed it :)
Good remedy
Just wonderful! Made tallow candles and they turned out great and made fermented honey garlic,fantastic! Thanks :)
Wonderful!
@Bumblebee Apothecary I used honey that was crystallize before I noticed it. Should I dump and start over😢
honey never goes bad, @@appalachiannana7975
Most excellent thanks for sharing your experience
You're welcome! :)
I made this a couple of months ago for the first time and I love it!
Do you add to tea or coffee?
Does it smell much?
Me too! I’m now on my second LARGER jar ( tripled the amount of garlic) I only wish I’d been doing this Long ago!! I made one smaller jar to see if my husband and I could really tolerate it. It’s Good!!! Don’t forget to “burp” the jar once a day!
The taste is amazingly good- does it smell? a bit -because it’s garlic!!😅 but very easy to chew up & get the benefits from allll day!
GREAT video! Love how comfortable you are in this one & what a BEAUTIFUL little helper ya got there! Good job..can't wait to make this! :)
Thank you
Thank you for recipe. I'm a new subscriber.
Thank you so much!
You can also use a plastic ball jar lid on those jars cut a hole in it And insert A Bubbler same thing that they use in making wine this lets the gases escape by themselves you have to fill the bubbler full of water
Hi, thank you for your videos. Can we keep adding garlic as we use the garlic?
If someone does not want to peel clove by clove just take a mesh strainer and hold a plate over it and shake it vigorously. Skins come right off. Interesting recipe. Thanks!
Thanks for sharing!
I'm just getting into this, but I'm not going to lie; I bought my garlic peeled already
I hope that your garlic didn't come from China
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I just stopped by the honey store and will go by trader joe's to get garlic. They have it in produce already peeled. I make fermented garlic with salt a quart at a time! Fabulous! I love that you're in loveland! I'm in fort collins!
How cool!
Do you refrigerate?
Oh wow I'm in Loveland too!
Peeled garlic are being sold at Costco by the pounds to save time ✌
I make this all the time, I love garlic it is such a powerful natural antibiotic.
How much of a risk is getting botulism? Do you make it exactly like this woman does, or do you cut the Garlic up. This woman is the only video I seen where she doesn't cut up the Garlic, or poke holes in it with a toothpick.
Thank you for so much detail, but one question , if you have elephant garlic 🧄 can you slice the clove in smaller pieces? And add the honey
Can u add a small amount of turmeric powder and 1 or 2 cloves in the mix to ferment also for added benefits?
I’ve tried making this before. One tip that helps with removing garlic skins is once they’re broken up add them loosely into a jar and shake vigorously. That removes the skins. But my house smelled so bad of garlic I tossed it.
Thanks for the tip!
Thanks so much for your vids. Can you please do one on your A-frame chicken coop.
Also, if you or anyone's interested, try these : Insect spray - used directly or on surfaces - spray bottle with equal parts water and white vinegar, add a good amount of peppermint essential oil (about 10 drops). And for anti perspirant, bi carb soda. I live in rural sub tropical part of Australia and these work for me.
Thanks for sharing! Yes, great idea!
Yes, I want to grow my one chickens... Haha at 65 retired I am doing my green and house next my chickens
Thank you
Don’t forget they may turn blue and this is ok.
That's right, thank you!
was gonna ask about that,,,mine turned blue/gray. cut the garlic in small pieces
Thank you for mentioning this. I almost threw it out because it turned garlics blue.
How long will this last and is there a point where we have to throw it out?
Should last about a year . if u don't eat it before then 😊
I love saving the garlic skins to add to broth!
Thank you for sharing! :)
Thank you so much for your time.
Nice❤
I add spoonful of acv to help w the ph.
I slice my garlic as in shaving. It takes me 2 hours total to fill 16 oz jar. Wait one month and it's ready. I use raw honey organic.
Thanks for sharing!
Thanks 2024
There are so any ways to peel garlic fast!! My favorite is to break up the heads into individual cloves. Put them all in a stainless steel bowl. Take a second bowl and invert it on top of the first bowl. Grab the whole thing and shake vigourously. Voilá, the skins are mostly off.
Thank you for sharing :)
After all fermented on diffetent dates have been done can they be mixed in one big jar?
I made mine and it’s been fermenting for about a couple months, how do I know it’s ready? Or safe to eat?
Great idea. I am going to try with local honey and fresh garlic. Thank you for sharing.
If you want to be healthy? Eat like your mother or your grandparents use to eat...
Thanks for sharing!
Thanks for the video. Can you please elaborate on how the garlic or honey is consumed after fermentation?
I eat them when i need it ..2 or 3 a day if necessary hope this helps.
My favorite immune booster is elderberry syrup. I haven’t tried the garlic and honey yet
Mmm I'm gonna add some rosemary into the mix.
Ma'm, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.
Everyone tells when it’s done, but how do ya store it and how long will it store safely?
meditative is the term
I like garlic cloves
Can you use an airlock to avoid the need to burp it?
I chuck my garlic in water and peel it with a pairing knife, I find when its soaked its easier to peel. not sure if wet garlic is a good idea if ur going to ferment tho so maybe wait for it to dry which will then make the whole process longer
Thank you for sharing :)
If I get sick 1 or 2 weeks into the fermentation process is it okay to eat?
How would I use the honey and garlic? Love the benefits of both.
Great question! You can eat the garlic, take a spoonful of the honey, or use the mixture as a topping on all sorts of things :)
Pizza! Open faced toasts! Roasted veggies!
Im on my 5th or 6th day.
I started out lifting the top up to burp..i wasn't sure what i was supposed to do.
My jars only had a suction sound one time slightly two. Is rhis going to be ok since rheres no suction sound?
I do flip it twice a day.
I accidentally forgot to buep the day after i made it..but have everyday since. Will it be ok?
FYI: I just watched a chef cut off the roots about 1/4" into the garlic, pressed on the entire bulb with his hand and the cloves came right out, easy peasy.
Every add a cinnamon sticks? Or a couple lemon slices?
If You Put Those Cloves In Hot Water For a Min Peeling Is So Much Faster / one cup of water in the microwave for one minute will do it
😮 can I use Agave instead of honey??
Educational and impressive. Question if you don’t mind. Raw garlic is very hot/strong tasting, while it’s fermented in honey, does the flavor mellow and by about how much?
It mellows out a lot and is so mild and tasty this way :)
how much do you take say for a cold, thank you.
What about chopping the garlic ?
Wow you need a garlic roller. I don't like the feeling on my fingers. Another YTuber said to put either vinegar or Kombucha at the bottom to prevent botulism. Is that true?
How long will it keep
ok.. so im making for the first time, i cut mine into halves so they were a bit smaller for my daughter. is that ok?
Can I use a fermentation weight to prevent floating / having to rotate and flip the jar ?
I'm not sure, haven't tried that!
Great video Beautiful! I just made some for m 1st time tonight, can't wait, I may have added more honey compared to 2 bulbs than needed, is it fine to go back and add more garlic bulbs a day or 2 later? Also as far as if someday the rare ph balancing were ever needed, would a splash of lemon, lime or even grapefruit or any citrus do instead of apple cider vinegar?
I would think since lemon juice is acidic but just wanted opinion. Thanks so much & may you continue to have much success w/your channel☺
Thank you so much! Yes I have more info here :) bumblebeeapothecary.com/fermented-garlic-honey-recipe/
@@BumblebeeApothecary Thanks so much!! Love your site/content!!
@@BumblebeeApothecary also do you think lemon juice would be fine to balance the ph if I dont use apple cider ?
Lemon juice is Alkaline
If you live in the Caribbean, is the fermentation time the same? because here it is very hot all year
Warmer temperatures will definitely speed up the fermentation time, since bacteria are more active in warmer temps :)
Would like to have seen the completed process a month later, as well as know how to store in general, and for the long haul.
I'll have to do an update, thanks!
@@BumblebeeApothecary Would be great! Thanks.
This is my first time making it and I learned how off of a different video. I have been burping everyday but I have taken the lid off for a second or two to smell it a couple of times. Will that make my ferment bad?
The more air you let in the more chance you have of introducing things you don't want, but most likely you're fine :)
Does it have to be a glass jar? What about the plastic bottle of honey?
I made some about six weeks ago and initially I had it in my pantry for a few days as another video suggested and after that I put it in the refrigerator. After several weeks in the refrigerator it's now cloudy and I'm not sure if it's safe to use.
It's probably just the honey solidifying in the cold so I'm guessing it's fine, but I'd smell it and see what it's like. Don't eat anything you're not comfortable with :)
It should also be placed in a dark place, fermentation loves the dark.
Thanks for sharing :)
Can you use molasses or maple syrup for those allergic to honey?
I wouldn't think so; they wouldn't have the same raw enzymes and microbes.
How do you store during and after fermented?
Live it on your counter
what is happening at 2:10 lol. that little hand.
Do you ever make fire cider tonic?
I have! I should make a video :)
How long is the shelf life????
Are you just keeping it in the pantry afterwards? It's just not ready until 1 month, correct? But it can stay in the jar and use it as needed, correct?
Yes!
I actually made 4 jars about 6 months ago, but haven't opened them up yet. Will they be okay to eat and do I need to refrigerate them?
If they look and smell good they should be good to eat! I haven't found the need to refrigerate these.
@@BumblebeeApothecary thank you!!
I used a plastic lid i bought on amazon, and i'm not sure if it's airtight. Will the fermentation process still be in play?
Yes! I use plastic lids sometimes :)
Plus u can watch a video too 😀
Is it alright to reconstitute the honey with apple cider vinegar if it's dried out/solid?
Just warm the container in warm water
How do you use it? How much do you eat? Just a spoonful? How often?
Just a spoonful ,everyday if you feel like a cold is coming on
How long is the shelf life on this? My son and I made some three months ago. Is it still safe to eat or cook with. Should I have put it in the fridge after a month?
The shelf life is 6-12 months :) So yes, still safe to eat!
Okay but what do you do if you have two separate honey “phases” one phase is the original viscous honey, and the other is the watery honey created after fermentation
After honey is fermented how long will it last ? what can you do with it?
It lasts a long time - months or even years! We mix it into sauces and take it has an immune boosting remedy :)
Hi Merissa, please help! I made some of this with pickle pebbles (mason jar weights) and the self burping lid/flats, and when I just opened one up it had some mold growing on the underside of the silicone lid from where it got very bubbly from the fermentation and the level of foam reached the top of the jar and then lowered. I have cleaned the rim of the jar very well and replaced with normal mason jar flats, but I'm wondering if this sort of thing is normal? I really wouldn't think fungus could grow on anything honey/garlic, but it sure did, and I was surprised to say the least. Thanks in advance for insights you might be able to offer.
interesting, i put mine in the fridge and don't leave it long as i use them daily, so i tend to make them every 2 weeks😊
you're the first i've read that put an airlock on the jar, typical this is not done.
Could you use these cloves in your BBQ sauce recipe?
Yes, absolutely!
After a month, how is it stored? And can it ferment longer on the shelf? Thanks
Leave it out at room temp. Honey will preserve it for a long time. I've seen other people say they've had some for 2 years. You will want to keep an eye on mold, but it last a great while.
@@zetsumei1017 . I ended up making two jars. One I left out and one I put in the fridge. Both are doing fine. Once I open it I’ll refrigerate it cuz I like it cold. I have garlic fermented in brine and apple cider vinegar too. I like garlic! There’s a Mediterranean method that leaves the skin on and it ferments for a year.
@@twinfin8571 what have you noticed? Has it improved your health, something else, or both?
@@zetsumei1017 . It is just one thing I do for health. I’m in my 70s and I don’t take any medications (except for thyroid because it was removed when I was 19). I don’t take over-the-counter meds. I don’t eat processed foods very often. On the extremely rare occasion that I get sick, I have holistic remedies. I don’t go to AMA docs……I see a naturalistic holistic doc for thyroid prescription once a year. I would go there if I got sick. The bottom line. I love (and grow) garlic. Garlic and honey is yummy on my homemade sourdough toast with natural peanut butter! I eat it this way a couple times a month.
Sorry but just to clarify, can you eat it between waiting for that month and also after 30 days how long do you have to consume it before it goes bad?
I have some more information about it here! :)
bumblebeeapothecary.com/fermented-garlic-honey-recipe/
How long does this last to eat? When you say to burp it, do you mean to take the top lid off too.
It lasts a very long time, a year or more! To burp it, I just loosen the jar enough to let out any air buildup, then tighten it right back up.
When do you start burping it? The next day after making it? How long do you have to burp it for? Just two weeks or the whole month?
How concerned should I be with botulism with the garlic and honey fermentation?
I talk about that here :) bumblebeeapothecary.com/fermented-garlic-honey-recipe/
As long as you use Raw unpasteurized honey, not a care in the world!
This might be a silly question, but how does you use it and how would you eat it?
Not silly :) We mix it into sauces and dressings and take it as an immune boosting remedy :)
I just found your video. I made some in a pint jar a couple weeks ago and didn't realize you are only supposed to "just cover" the garlic. Mine has probably an extra inch of honey. It is bubbling well. If i put too much honey and messed up the ratio, would it be bubbling?
The bubbling is fermentation happening. Burp the jar daily for at least 2 weeks or until bubbling stops. As the honey pulls the water and medicinal properties out of the garlic the honey becomes more watery and you will have more honey liquid in that jar than what you started with. Yum!
Put it in a larger jar 😊
Can i leave it on the counter? Or should i refrigerate?
I keep mine on the counter :)
I made this yesterday and someone asked me today if I boiled my jar before making which I didn't. Has this compromised my batch?
I imagine you cleaned your jar with hot water. That should be sufficient. I sterilized mine in the dishwasher.
Do ya jus store at room temp with lid fully tight shut?
Yes! It will keep at room temp for months.
@@BumblebeeApothecary TY!
Will the garlic ever get mold on it and do you have to worry about botulism?
Wondering the same! I worry to death making my own stuff like this lol!
No I’ve had mine for several months. I keep it in the cuboard. Been making it for decades