I was just telling my husband that i want some inspiration for cooking something from "my love" (you) and I see you've just uploaded a new video! :) Great as always! :)
I have memories with this .my Father was buying me this every Single Morning before i Go to school saying to me that sucre give me Energy 😅 ...I just Love it 😘 nd ur Amazing
I love to munch on these once in a while. Omg, your roquefort palmiers were such a hit with my family (friends too!), but then again all of your dishes, sweets are! Never have I ever had any complaints or leftovers, so now I have to cook for them every time we get together. Thank you again for sharing your amazing knowledge and recipes chef Bruno, you are the man! 👏🏼👏🏼👏🏼❤️
Omg! I love these! You can only really find them in continental/French bakeries in Australia. Very rare. Oh, and yucky dry ones in packets in supermarkets. I am going to try to make these and have the biggest sugar high in history! 😂🤤😋🥴 Oh and LOVE your shirt and excellent rolling pin twirling 😆
Ooooh, I haven't done the multiple layers of sugar before, will def have to next time I make these! Thanks for the upload and continuous humor, they makes my day!
OMG Bruno I love palmiers, thanks for the recipe these look amazing. Your Kouign Amann recipe is my goto Kouign Amann recipe now, so I can't wait to try these!
I just made some but added Lemon Zest. It’s so bright and refreshing. 😋🍋 I saw another blend that has orange and spices added. That’ll be next for Christmas.
This is actually one of the tastes of my childhood, my grandma always served these. But here they're known with another name... kanapee. Which is funny because canapé is actually another recipe entirely.
Palmeritas de hojaldre! Wow, that's a lot of sugar! Those are a classic in Argentina. You can find them in different sizes at almost every bakery shop. My mother used to buy some for us to have with hot cocoa after swimming class or Sunday breakfast.
I didnt knw its called palmier. A local bakery sells it here, but never reveal the real name of this delicious pastry. I was looking for it all over the internet. Lol This thing is even more delicious than kouign amann. Easily my fave pastry
Palmeritas!, one of our many european inheritances that mixed into... whatever we are XD. We 've got a mother land (Spain) and many aunts (Italy, France, Germany, England, Turkey, Lebanon and many more besides our native people). Greetings from Argentina...
Thanks for another great tutorial. If I want to make cinnamon palmiers, would you recommend I just add cinnamon to the sugar, or is it better to brush the pastry dough with butter so the cinnamon/sugar mixture adheres? Thank you.
"This recipe is everything, but healty." 😂
Lol...
Butter and sugar 👌
😂😂😂😂😂
Yes, Bruno gives us nothing but the truth as always 😆
Bruno your recipes are wonderful. You are such a gifted teacher.
Did u actually buy his recipes? He is so high quality I love it🤍👍🏽💚
Oh that crunchy crispy sounds! 🤤 My family’s favourite pastry of all time. Thank you for the video. It looks so delightful.
This channel is the best resource for patisserie
I was just telling my husband that i want some inspiration for cooking something from "my love" (you) and I see you've just uploaded a new video! :) Great as always! :)
I don't even like palmier cookies but here I am watching because I love this channel
Im drooling so much that i can water my plants
I literally read "pants"
الو الو الو الو في حدا عربي او جزائري🇩🇿❤️🇩🇿🇩🇿🇩🇿🇩🇿 يعطيك الصحة و عالية مصحتك غيرتني مممممممممم🍰🍰🍰🍩🍩🍩
I have memories with this .my Father was buying me this every Single Morning before i Go to school saying to me that sucre give me Energy 😅 ...I just Love it 😘 nd ur Amazing
These are my favorite pastries! Thanks a lot, Chef Bruno, vous etes le meilleur!
These are like same as the little heart biscuit's...
I love them a lot........
☺️☺️☺️☺️☺️☺️☺️👍👍👍👍
👍👍👍👍
👍👍👍👍..
I made this recipe and it was the absolute best palmiers I ever had. Thanks so much. BTW, does anybody hear someone screaming at 2:18?
Sylvain Forest thank you!! Indeed, well these are green parrots 🦜!!!!😂🤐😬🌴☀️
as always ,what a work and what a great Masterpiece !!!😀
Monsieur Albouze
Once in a while is all the time in my books hahahaha
when i heard Bruno said "once in while" i laughed as well
There are many very talented pastry chefs much better actually than B.A. that offer recipes and techniques at no charge.
Hands down the best voice and accent on TH-cam
I love to munch on these once in a while. Omg, your roquefort palmiers were such a hit with my family (friends too!), but then again all of your dishes, sweets are! Never have I ever had any complaints or leftovers, so now I have to cook for them every time we get together.
Thank you again for sharing your amazing knowledge and recipes chef Bruno, you are the man! 👏🏼👏🏼👏🏼❤️
Ohhh Roquefort palmiers, must look for that one. Sounds yum..
@@hollyandersonsmusic3226 It is, it’s really yummerz!
thank you so much. i made this today and they are soooo good
Wow!! So simple and elegant at the same time. Amazing!!
Wow this looks totally gorgeous
يامممم 🌹
Wow amazing yummy cookies 😍😍😍😍
Omg! I love these! You can only really find them in continental/French bakeries in Australia. Very rare. Oh, and yucky dry ones in packets in supermarkets. I am going to try to make these and have the biggest sugar high in history! 😂🤤😋🥴
Oh and LOVE your shirt and excellent rolling pin twirling 😆
Très belle vidéo comme d'habitude mon ami .... Bravo pour cette idée de pâtisserie 🍚🍭🍊💖🍚🍭🍊💖🍚🍭
I was wondering what these are called just recently wow,thanks for the recipes.
Ooooh, I haven't done the multiple layers of sugar before, will def have to next time I make these! Thanks for the upload and continuous humor, they makes my day!
So simple, yet so technical and masterful
Grand merci for this recipe for my heart .
The sound of crunch 💥💥💥
Told ya babe 😬
@@BrunoAlbouze yup 👏😊
FINALLY I know how it's done!!
Wooow wonderful recipe i like it 😍😍😍
oh! ...my gosh! how you do this ?! Ces't parfait! And I found you only today!
Tks.... 👏🏽👏🏽👏🏽👏🏽👏🏽💕
Chef, I really love your knife collection 😍😍❣️
Dalstrong!
My favorite cookie of all time!! Thanks for sharing....I will try this recipe😘
I really like your Instagram and thank you very much for being able to support me with the chocolate palmier recipe
Ça sent le ménage de congélo !
Et ça fait des gâteaux super bons !
Veronique Lecourt tout à fait lol 😂
@@BrunoAlbouze please give me video for croissants colours
Your'e the man Bruno!!
Yo sonny.
like before watching always the best
OMG Bruno I love palmiers, thanks for the recipe these look amazing. Your Kouign Amann recipe is my goto Kouign Amann recipe now, so I can't wait to try these!
Bruno you are gorgeous, just like your recipes 🎂😍
He's one sexy chef, no?
This is what I have been waiting for!!! 😍😍😍
Simple and yet outstanding
Ça croque 😋merci grand chef,🙏
I alwaya thought all of ur recipes were 1 of a kind bkuz they r I mean technique alone 12/10
Parfait comme toujours avec vous Chef.
bruno can you make a pasta recipe? i'm your biggest fan i luv u
I love all your recipe! that I have learned a lot from it and for all your tips as well! He is always entertaining by the way!
I just made some but added Lemon Zest. It’s so bright and refreshing. 😋🍋
I saw another blend that has orange and spices added. That’ll be next for Christmas.
It looks crunchy and sweety.
Mmmm yummy they so good 😋😉👍🏻
Excellent recipe. Thank you 🙏
Hi, today I bought one of your recipes. Love it!
الجزائر جزائرية رغما عن أنفك وانوف اسيادك ...ولمريكان للهنود الحمر ...تحيا الجزائر عربية اسلامية والله أكبر على الظلام
مكانك غلط
wah
I’m so making these today!!!!!
This is actually one of the tastes of my childhood, my grandma always served these. But here they're known with another name... kanapee. Which is funny because canapé is actually another recipe entirely.
Palmeritas de hojaldre! Wow, that's a lot of sugar! Those are a classic in Argentina. You can find them in different sizes at almost every bakery shop. My mother used to buy some for us to have with hot cocoa after swimming class or Sunday breakfast.
Wonderful recipe Chef Bruno. The crunch at the end is mouthwatering.
Looks delicious thank you Bruno.
Ohhh Wowww you reminded me of my childhood , thank you very much:)
Use to eat them when I was a kid, se tres jolie!
Awesome 😍
Is it that easy 😲 ? Imma def try this gorgeous recipe 😍
You are absolutely amazing I like when you do funny faces 😂💯💯🔝🔝🔝
LOOKED DELICIOUS!! I LOVE IT- THANKS FOR SHARING!
Chapeau l'artiste 👏👏👏👏
Thanks so much, I'm moving into your kitchen🎈🎈🎈
الله إبارك from Algeria hhhhhh
wah
I didnt knw its called palmier. A local bakery sells it here, but never reveal the real name of this delicious pastry. I was looking for it all over the internet. Lol
This thing is even more delicious than kouign amann. Easily my fave pastry
Always the best ❤🤩😚😚❤
Looks delightful, as always...
0:05 when that piece dropped, no care in the world, and he says wow. 😱😆👍
I know 😂
Wow ❤😍😍
At what temp to bake
You don't cook, you make art
Palmiers are my favorite!
Palmiers 😍😍😍😍
💯🇩🇿🇩🇿💯Brenot.albouze.artiste. merci beaucoup pour la recette algérien choukrane choukrane🗽🗼🤗
Wow! My favorite!
So simple but pastry a skill. Love end result. Ever thought of writing a recipe book
Wonderful recipe
Chef i love you and you recepi!!!!!
OMG those look so like they would be so much better for my breakfast than my bowl of mushy bran flakes....:D
Palmeritas!, one of our many european inheritances that mixed into... whatever we are XD. We 've got a mother land (Spain) and many aunts (Italy, France, Germany, England, Turkey, Lebanon and many more besides our native people). Greetings from Argentina...
This one is a keeper because it only takes one day to do ;)
Looks good!
مبدع جدا نريد ترجمه بالعربي 😍
ياترى في عرب هون😍👌
ها انا ذا
Looks really yammmmmm!!!
My favorite since I was a kid. In mexican bakeries they are called orejas which is spanish for ears.
its called pig ears were i come from. delicious
What temperature do you bake them at?
450 F
Wow Das ist Lecker 👍
une carrière de "majorette" ? (avec le bâton !) - je plaisante gentiment hein !-
Damn it Bruno, have mercy!
بحبه جداااااا . 👍
In Germay we call them Schweineöhrchen which means "Cute little ears from a pig" :D
Thanks for another great tutorial. If I want to make cinnamon palmiers, would you recommend I just add cinnamon to the sugar, or is it better to brush the pastry dough with butter so the cinnamon/sugar mixture adheres? Thank you.
tlicious121 cinnamon? I hate it holly crap 💩
@@BrunoAlbouze Well, I wasn't asking you to eat them, chef. lol
Nice crunchy
my god i love those. in russia they're called "little ears" lol
Can I use the ready puff pastry