I use arm roast because it’s 8.98 a pound at my butcher, it’s around 80/20 like chuck, and has good beef flavor. The price makes it the go-to because even chuck roast is often a bit more expensive. Thanks for the video.
Sounds great. It comes from the same part of the cow, but I don't see that cut at my local grocery store so I picked one that was more common. Thanks for watching!
Your content is so good I've been watching you for a years now and still go back to your old vids for information and love when you drop new ones
I appreciate the support. I'm trying to get back to being more consistent.
Always educational and concise. No fluff. Much appreciated!
Awesome experiment! Good info here to think about!
That looks 🔥
Great video👍
one of my goals is to try making authentic polish kielbasa with ground pork! the grind size tips are very helpful
Yummmm 😊
I use arm roast because it’s 8.98 a pound at my butcher, it’s around 80/20 like chuck, and has good beef flavor. The price makes it the go-to because even chuck roast is often a bit more expensive. Thanks for the video.
Sounds great. It comes from the same part of the cow, but I don't see that cut at my local grocery store so I picked one that was more common. Thanks for watching!
@@GrillTopExperienceif there’s a standalone butcher anywhere near you, check them out. If not, you gotta go with who’s supplying your area.
Nicely done. Grinders, looking for meat, grinders want a hamburger to eat. Grinders…
You must be a chef at an upscale restaurant