God stuff chef! Im going to recreate this dish tummorow. I got all the ingredients. Also one more thing. Im confused why so many negative comments here. You didnt do anything wrong.
Aside from the recipies - which are fab! - I just saw the softbox reflection in the furniture. I'd highly suggest adding bee/grid so that the light doesn't spill all over the place. Your eyes will thank me later as well :)
You go crazy with the mandoline^^ I chopped of 3/4 of my right thumbs fingernail,... it regew but since that incident scenes like this really give me the creeps :D
Yes, because you do not know how to use it the right way. If you handle it with proper technique, you will never cut yourself. Look at my hands; there is no chance of cutting fingers.
I’m wondering how do they do it restaurant The clip is about 7 minutes long, But real time would be around 2 hours And between taking the fish out and make sauce, fish will be cold
In the video you say: “I’m gonna leave the recipe (for the poaching liquid) I’m doing right now in the description down below…” I can’t find the recipe in the description. Am I looking at the wrong place?
@@ChefMajk sorry I thought apart of being a professional chef was sanitation. Most normal people get that. Im sorry you are so sensitive it’s obvious a nerve was hit. If you want to be unsanitary with animals in the kitchen licking all over your hands then have at it I guess 😂😊
Honestly , it’s the most sophisticated culinary channel that I’ve been watching recently. Best wishes from Ukraine
Thanks, I am glad you like it ;)
This chef is amazing, good work chef
I love these recipes, they are short and on point, but in reality you end up with a war zone in the kitchen for a little food art 😂
Still worth it.
God stuff chef! Im going to recreate this dish tummorow. I got all the ingredients. Also one more thing. Im confused why so many negative comments here. You didnt do anything wrong.
lucky (and extremely cute) food inspector! Thank you chef for making such sophisticated cuisine practical to replicate at home!
I love all hour styles of cooking🥰
Great video and recipe, very inspirational
Tell me the food inspector is not the best part of Chef's videos. (laughs)
You are superb chef
What kind of blender would you recommend for the kitchen? I'm worried about blending hot food for long amounts of time in a regular smoothie blender 😬
Vitamix is what most professional kitchens use
Chef you are AMAZING!
This channel is amazing!
Amazing chef!!!
Aside from the recipies - which are fab! - I just saw the softbox reflection in the furniture. I'd highly suggest adding bee/grid so that the light doesn't spill all over the place. Your eyes will thank me later as well :)
Thx I will tell you that to my cameraman
Great dish
Haha i was wondering how this video had so few views and likes then I saw that you uploaded it 30 mionutes agoo. lol well done.
You go crazy with the mandoline^^ I chopped of 3/4 of my right thumbs fingernail,... it regew but since that incident scenes like this really give me the creeps :D
Yes, because you do not know how to use it the right way. If you handle it with proper technique, you will never cut yourself. Look at my hands; there is no chance of cutting fingers.
Lovely recipe as allways. Thank you Mike! May i ask what breed Mr Foodinspector is? He is so cute :)
Hey Chef, I'd be interested in seeing a dish created with a "Rutabaga" component.
Poaching liquid seems Interesting but I cannot see the recipe you mentioned. I'm sure I can re-create it but it would be useful to see it.
Updated
Thanks
Excellent
Fantastic
Superb 👌
Yummy ❤❤
Belicimo❤
You are just amazing :D
Beautiful
A big like !!!
Welcome the fresh vegetable! Almost :)
Wow❤
I’m wondering how do they do it restaurant
The clip is about 7 minutes long,
But real time would be around 2 hours
And between taking the fish out and make sauce, fish will be cold
Probably more than two hours for the average home cook. In a restaurant, this dish involves more people, and most of it is done the day before.
@ many thank!
In the video you say:
“I’m gonna leave the recipe (for the poaching liquid) I’m doing right now in the description down below…”
I can’t find the recipe in the description. Am I looking at the wrong place?
I was looking for that too
Updated
Great thank you! Will try this recipe!
How many the ratio between the liquid and the butter to make the sauce with that consistency??
Use common sense 👏!
Lol
@@alvonaborted3603 AMF 🤣
Can’t find the recipe below 😢
why add lemon juice chef!!
Nice chef 🔥🔥🔥
Havent salt?
👏👏👏
Drumrolll.....
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
great cooking you definitely lost me at touching the dogs mouth and going back to cooking though.
Yeah good you don't see what we do out of the camera 😃
@@ChefMajk nothing wrong with showing you washed your hands afterwards ♥️
@Diamond-eq2xj I think that is really unnecesary...no one cares about watching me wash my hands...that is obvious to every normal person ;)
@@ChefMajk sorry I thought apart of being a professional chef was sanitation. Most normal people get that. Im sorry you are so sensitive it’s obvious a nerve was hit. If you want to be unsanitary with animals in the kitchen licking all over your hands then have at it I guess 😂😊
Alright, your comment is unnecessary, including the other guys about washing hands. Why judge if you weren't there? 😊
It’s ok, not your best, zucchini looks a little out of place
👎👎👎
Beetroots might look nice in the plating but the taste is fucking nasty bro, no matters how you dress them