God stuff chef! Im going to recreate this dish tummorow. I got all the ingredients. Also one more thing. Im confused why so many negative comments here. You didnt do anything wrong.
Aside from the recipies - which are fab! - I just saw the softbox reflection in the furniture. I'd highly suggest adding bee/grid so that the light doesn't spill all over the place. Your eyes will thank me later as well :)
You go crazy with the mandoline^^ I chopped of 3/4 of my right thumbs fingernail,... it regew but since that incident scenes like this really give me the creeps :D
Yes, because you do not know how to use it the right way. If you handle it with proper technique, you will never cut yourself. Look at my hands; there is no chance of cutting fingers.
In the video you say: “I’m gonna leave the recipe (for the poaching liquid) I’m doing right now in the description down below…” I can’t find the recipe in the description. Am I looking at the wrong place?
@@ChefMajk sorry I thought apart of being a professional chef was sanitation. Most normal people get that. Im sorry you are so sensitive it’s obvious a nerve was hit. If you want to be unsanitary with animals in the kitchen licking all over your hands then have at it I guess 😂😊
Honestly , it’s the most sophisticated culinary channel that I’ve been watching recently. Best wishes from Ukraine
Thanks, I am glad you like it ;)
This chef is amazing, good work chef
I love all hour styles of cooking🥰
You are superb chef
I love these recipes, they are short and on point, but in reality you end up with a war zone in the kitchen for a little food art 😂
Still worth it.
lucky (and extremely cute) food inspector! Thank you chef for making such sophisticated cuisine practical to replicate at home!
God stuff chef! Im going to recreate this dish tummorow. I got all the ingredients. Also one more thing. Im confused why so many negative comments here. You didnt do anything wrong.
Great video and recipe, very inspirational
Chef you are AMAZING!
Tell me the food inspector is not the best part of Chef's videos. (laughs)
Great dish
Amazing chef!!!
This channel is amazing!
What kind of blender would you recommend for the kitchen? I'm worried about blending hot food for long amounts of time in a regular smoothie blender 😬
Vitamix is what most professional kitchens use
Aside from the recipies - which are fab! - I just saw the softbox reflection in the furniture. I'd highly suggest adding bee/grid so that the light doesn't spill all over the place. Your eyes will thank me later as well :)
Thx I will tell you that to my cameraman
Hey Chef, I'd be interested in seeing a dish created with a "Rutabaga" component.
Excellent
Welcome the fresh vegetable! Almost :)
Fantastic
Lovely recipe as allways. Thank you Mike! May i ask what breed Mr Foodinspector is? He is so cute :)
Beautiful
Belicimo❤
Haha i was wondering how this video had so few views and likes then I saw that you uploaded it 30 mionutes agoo. lol well done.
Superb 👌
You go crazy with the mandoline^^ I chopped of 3/4 of my right thumbs fingernail,... it regew but since that incident scenes like this really give me the creeps :D
Yes, because you do not know how to use it the right way. If you handle it with proper technique, you will never cut yourself. Look at my hands; there is no chance of cutting fingers.
You are just amazing :D
Poaching liquid seems Interesting but I cannot see the recipe you mentioned. I'm sure I can re-create it but it would be useful to see it.
Updated
Thanks
Yummy ❤❤
A big like !!!
why add lemon juice chef!!
Wow❤
Can’t find the recipe below 😢
How many the ratio between the liquid and the butter to make the sauce with that consistency??
Use common sense 👏!
Lol
@@alvonaborted3603 AMF 🤣
Havent salt?
👏👏👏
Nice chef 🔥🔥🔥
In the video you say:
“I’m gonna leave the recipe (for the poaching liquid) I’m doing right now in the description down below…”
I can’t find the recipe in the description. Am I looking at the wrong place?
I was looking for that too
Updated
Great thank you! Will try this recipe!
Drumrolll.....
great cooking you definitely lost me at touching the dogs mouth and going back to cooking though.
Yeah good you don't see what we do out of the camera 😃
@@ChefMajk nothing wrong with showing you washed your hands afterwards ♥️
@Diamond-eq2xj I think that is really unnecesary...no one cares about watching me wash my hands...that is obvious to every normal person ;)
@@ChefMajk sorry I thought apart of being a professional chef was sanitation. Most normal people get that. Im sorry you are so sensitive it’s obvious a nerve was hit. If you want to be unsanitary with animals in the kitchen licking all over your hands then have at it I guess 😂😊
Alright, your comment is unnecessary, including the other guys about washing hands. Why judge if you weren't there? 😊
It’s ok, not your best, zucchini looks a little out of place
👎👎👎
Beetroots might look nice in the plating but the taste is fucking nasty bro, no matters how you dress them