I Grilled a Brisket on the Kanka grill and this happened! EXPERIMENT!
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Thank you for watching my video on how I Grilled a Brisket on the Kanka grill and this happened! It was lots of fun to grill a brisket on the kanka grill it was basically an experiment trying to see if I could even pull it off the results were most definitely worth it will be doing this again!
#805bbqjunkie
#kanka
#brisket
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First
4rty 1st!!
Right on maplecook lol much appreciated 👏
@@805BBQJUNKIE Always a pleasure!
I know my much appreciated have a great weekend 🙌
Man that Kanka is so bad ass! That brisket was self basting itself for the entire cook. Nice job Jorge!🤘
Yeah Joe it's a beast kanka grill is a fun toy to play with self basting was awesome to see needed to try it out lol
I needed to catch up on your videos. I was on the road (for work) for four days. I love brisket and that looked awesome. Thanks for sharing Jorge! Cheers from Minnesota!
Rock on! my brother thank you
Rotisserie brisket, now I've seen it all 😂 thanks for sharing, very cool!
Thanks for watching
Cool idea looks delicious have a great weekend thanks 👍
Thank you! You too!
Excellent job Jorge. That brisket is money.
thank you Mike it was bomb
Thanks for sharing such a Yummy and absolutely delicious recipe😘😘👍
Enjoyed watching your lovely videos👌👌👍
One of my favourite channel,
Thanks for sharing this wonderful video🌷💖💖
i really appreciate that it make me feel really good lol
Ummm wow it looks so delicious and yummy recipe loved it beautifully prepared and presented your cooking skills are amazing and your recipes are very good and easy to follow stay blessed
Thank you so much
Fantastic job Jorge! That was a lot of fun to watch. Bomb! ✌️
bomb my brother thank you it was tons of fun
Thanks for your great sharing
really is beautiful and amazing and i believe there are millions like me who will learn from your great work, stay safe
Have a wonderful day and support you🌹🌹
Thank you! Cheers!
You are a Mad Scientist! Have never ever ever ever seen this done before! 👍🏼👍🏼
Me neither lol carnal more to come i got something else in mind
Yo!!!!!!!!!!! That was a really great idea. It’s a great idea for to have cooking outside during a long outdoor gathering. Great video.
Glad you liked it!! outdoor gathering would be perfect
Hey my brother, I won a BBQ Brisket Championship using just Kosher Salt and Course Black Pepper as my rub. It's also known as a Dalmatian Rub. I use kosher salt and black pepper on all my briskets. Here in Texas it's known as the Texas BBQ Joint brisket. The kosher salt and coarse black pepper will form a bark. Really nice looking brisket you cooked there. You also did an excellent job on the trimming of it. Enjoy that brisket! Stay Safe & Take Care!
Dalmatian Rub yes i've heard of it before brisket turned really good
Fantastic brother! That looked so good, nice and juicy great bark. I love that rotisserie. Awesome video brother 🍻🍺👍
Glad you enjoyed it something different
First time I've seen a brisket done on a rotisserie. That brisket looks fantastic and that bark is off the hook. Great Job, thanks for sharing.
Yeah same here my brother and thank you much appreciated have a great day love your channel you have some great Cooks
Nice Experiment!!! it looks like it came out great my dude.
Thanks a bunch! and it wasn't FAKE LOL
@@805BBQJUNKIE I don’t know.. gravity pulled the tallow to the bottom. Suspect bro!
@@SaltPepperFire LMAO FAM
Brisket looks so good fam!! 😋👍🏾👌🏾
Thank you 😋fam much appreciated
You got some serious skill. Making my mouth water.
thank you my brother
@@805BBQJUNKIE seriously, thank you.
@@805BBQJUNKIE Thank you 805 BBQ Junkie.
Brisket looks amazing Jorge! Awesome prep and cook on the kanka! Cheers 🍻
Thanks for watching
What a fun cook! Never would of thought of grilling it like that. Bet it tasted awesome!!
So good
On you last cook...I was thinking can he do a Brisket on that setup...nice one and I seen a little smoke ring. Great cook Jorge👊🏼
Hope you enjoy i've been thinking about it for a while lol brisket turned out bomb small smoke ring very small lol have a great day my brother thank you
My Brother......that Brisket turned out fantastic. The Kanka definitely did its job. Cheers!!!
yeah my brother that kank is a beast lol brisket came out really good just a little different salud carnal
Brother Jorge the filming rocked catching the effects of the fat and juice bubbling bam. Nice cook 805
yeah it was crazy how the camera caught that thank you my brother
This turned out beautifully!
thank you for the support
I've been talking about smoking a brisket on a rotisserie video for a few weeks now! This is great. Good Work!
Yeah same here I've been wondering if I could pulled it off ever since I got the kanka grill so far so good thinking about doing more on it have a great day my brother
Thankfully that came off easily, and you didn't impale yourself putting that bad boy on😆 Nicely done👍😊
lol bobbi it was tuff to put on but it came out pretty good
Jorge that looks awesome. Love the brisket spin. 👏
Trying to go viral lol jk something different but bomb thank you my brother
That looked absolutely amazing and I bet it tasted amazing as well!! Well done! 👏
it was sooo good thank you
this is seriously making my mouth water Jorge. Totally a successful experiment, I've never seen a brisket on a rotisserie but that's totally bomb. Loved watching this but wish I could taste!
lol my brother anytime you're welcome to come over and grub down brisket turned out really good aka bomb lol have a great day
Looks delicious 🙏🏻🙏🏻
Thank you so much
The Fender! Haha good job carnal that had me lmao. I'm definitely interested in this rotisserie after your video. Gracias
lol fender that was so funny good looking out carnal
Hell yeah homie! That's a badass brisket right there! Trimmed and seasoned to perfection! Got the whole neighborhood smelling right.
You got that right! lol
Good job, that grilled brisket looks fabulous.
It was! it was something different but it came out soooo gooood have a good day
Wow Jorge! The bark is perfect and it rendered beautifully! Even without a smoke ring, if it tastes right, you know it's good. Nicely done my friend!
Thanks a bunch! Sausan it was something different for sure little hint of smoke flavor but yet very delicious have a great day
Jorge that's a thing of beauty 🤘. Think this is the 1st time I've seen a brisket cooked on a rotisserie.
Right on same here lol it turned out really good have a good weekend my brother
Bro, this is awesome! I have to get a Kanka. Great video!
You should! my brother it's a beast
Very neat how it cooked it that good and no smoke ring. Looks like it worked well brother. Nicely done! 😊🔥👏👏👍
Thanks for coming
Nice cook the bark looked good! don't be so surprised, lol !
Lol oh yeah I was blown away never imagined that it was going to be bomb lol have a great weekend
Jorge you are the king of BBQ brother
Thank you sister much appreciated
@@805BBQJUNKIE anytime Jorge is about being there to help eachother out love doing that
That turned out amazing! Where is mine? Huh? Are just teasing us? That sliced so well to.... great job chef!
lol capone anytime thank you
Best brisket-kabob I’ve ever seen! 🤤
Looked great!
Lol my brother that's a good one maybe I should change the name lol good looking out my brother have a great weekend
It looked really good to me. Old school method before all the rubs and sauces.. I used to do a Top Round like that, slice & eat as it cooked.. Great cook Jorge...
Thomas that's what I'm talking about old school cooking I got more in mind lol thank you my brother much appreciated
Dude that's awesome! That's the first time I seen a brisket on a rotisserie! Good job buddy!
Hope you enjoy lol it was first time for me as well
That's a great looking brisket, Good job and that rotisserie is bad azz!
Thanks 👍my brother it turned out really good more to come lol have a great day
The fender hahaha lmao. Good job on that brisket. I need to get a kanka
Fender what was I thinking I just left it in there nobody caught it but you LMAO 🤣 thank you my brother much appreciated
That looks amazing! Good job
Much appreciated thank you my sister
Nice new experience experiment here looks interesting
Thank you my brother much appreciated it was great experience with the kanka
Looks absolutely delicious Jorge, great cook brother 👍 🍺
So good my brother
Hey Bro! Now This Impressed the hell out of Me. Bravo My Friend! 👏 Metal On! \🔥/
I know Ruben at Mad Swine is gonna be all over this one. 👍
lol my brother i had to try it out Ruben is one bad dude he can cook
🤤🤤 Seriously that looks amazing!
Thank you 😋
Dang Jorge!!! That's a fast cook but on a rotisserie you can't beat that self basting!!! That Kanka kicks ass brother! I'll be heading over for the weekend and make us some tacos with any leftovers! Brisket tacos are the bomb!!!😋👍🍻
Yeah Kevin come over I'm making them today Don't be late lol
@@805BBQJUNKIE Alright, I'll have to fuel up the jet!
@@Mankitchenrecipes LOL MY BROTHER
Here for it, Carnal!
Thank you carnal much appreciated
Cool experiment bro, very different! That brisket looks good to me!
I appreciate it! my brother
Hello, great video, have a nice day, good luck!👍
thank you
Nice job brother, you are the Kanka master in the making, don’t let the lack of a smoke ring bother you, it seems like we have been taught that a smoke ring = a good cook. That absolutely not true your brisket looked great and I bet it tasted good
I appreciate that panchucko and your right on the smoke ring it was really good much appreciated
great looking brisket 😎❤️👍🙏👨🍳👨🍳
Thank you my brother
looks amazing as always
Much appreciated thank you
Good grief Jorge those close up shots at the end made me weak at the knees with desire Brother your Grilled brisket is a stunner and once again the Kanga Grill did an amazing job!!!!
thank you my brother
It’s like a modern Taino barbecue method with sticks over fire! Brisket looked great!
yeah my brother absolutely correct brisket was fire thank you👍👍👍
Awesome experiment Jorge, do you think that hot rest took it a little too far?
Yes I do cause it was a little over cook but I'm going to try it again and try to grill it slower and get more of smoke flavor in to it and try to not take it off until fully cooked then just let it rest and then see what happens
Looks perfect Jorge! I knew if anyone could rotisserie grill a brisket and it come out perfect it would be you! Nice job brother! I'm ready to plate up! Have a great day!😋👍
Lol my brother it was something different needed to try it out and thank you anytime your welcome to my house my brother have a great weekend
Looking delicious my guy! 💪🏽🔥🔥🔥
Thank you MOE much for my brother
Hey Jorge😃That Kanka Grill is awesome😁You must make your neighbors jealous with all the great smells from your cooks😉No smoke ring🤯Dude that looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Fred my brother yeah it was a crazy cook no doubt my neighbors lol I'm sure they are drooling thank you my brother have a great weekend
@@805BBQJUNKIE Have a great weekend as well😃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Rotisserie cooks are always good and that brisket sure cooked quick! Turned out super nice and juicy for sure. Likely not enough time to develop a smoke ring but taste is king! Awesome job Jorge!
Hope you enjoy my brother yeah it was 11 lbs after trim im thinking 9 lbs lol it was only a 5 hour cook and 2 hour rest time hot and fast for sure lol thank you my brother
Even without the smoke ring it still looks damn good Brother!
right on my brother much appreciated
Looks amazingly delicious!! The rotisserie is very cool. Think we’re gonna try smoking ribs tomorrow. If the weather doesn’t turn yucky on us. Course probably be a while before my video comes out. Got several waiting in the wings.
yeah that would be great to see and thank you brisket was bomb
This was an awesome experiment!! I gotta see if I can replicate this some how since I don't have rotisserie but would like to grill a brisket.
Please do! maybe a SANTA MARIA STYLE cook would work i'd like to see your spin on it my brother have a good day
man that brisket lookin soooooo goooood!!!!
it was my brother good looking out
Awesome video bro!!!!
Thank you my brother's much appreciated 🙏
Looks awesome bro!
It was! my brother thank you
Rotisserie brisket what a great idea brother Jorge !
Lol I just found out there's two more videos on the same cook but totally different but still good thinking out of the box have a great weekend my brother
Looks awesome
It was! much appreciated have a great weekend
That kanka is pretty cool!
That brisket turned out very nicely! I like how unique it is with the live fire profiles in flavor and texture. With Cali being a live fire bbq state, I think this is probably the best rendition of a California brisket I’ve ever seen! Love it man
lol my brother absolutely correct we are known for the Santa Maria style of cooking aka live FIRE brisket turned out really good
Awesome video! The 👍 and the 🔔 have been hit 😎
Thank you so much 👍
Good and i bet the bark was amazing
it was on the crunchy side different but still really good thank you my brother
Came out looking tender and juicy! 👍
thank you
Never seen a brisket cooked like that. Cool experiment.🍺
Me neither lol i had to try it out it turned out bomb
Well executed🍺🍻🍺
Rock on!
Your content and quality tho🔥🔥🔥🔥
thank you
HAPPY to be here keep safe and stay tune see you around too FR: EAWS
thank you
Yum yum
bomb
Thats awesome and different! bet it tasted great send me some lol
Lol anytime my brother your welcome brisket came out absolutely delicious have a great weekend
Da Kanka! Bro you did a awesome job. Who cares about a smoke ring. Looks tender and I’m sure it’s banging. It may need to cool down a little more before cutting so bark don’t chip off. I never did the foil boat. Seems like it’s getting popular. Awesome job brother! Lmao “the fender” have a great weekend brother ✌🏻
I appreciate it fender it still makes me laugh yeah no smoke ring but yet it was bomb have a great weekend chris
Great job Jorge! Man that Kanga is something else. Wonder what happened on the the smoke though?? 🤷♂️ It looked really tender for sure!! You take care and hope you have a wonderful weekend brother!! 👊🏼🍺
After thinking about the smoke ring why it wasn't there I think because it was on a rotisserie most of the time need to run more tests lol have a great weekend
@@805BBQJUNKIE yes. I know about tests. I’m still trying to figure out pizza on my Weber!! 🤣 I made two on Saturday, one a miserable fail and the other ok…
Lol pizza it sounds like a great idea I would love to see your video on your take on it
@@805BBQJUNKIE got the one from awhile back but gotta get it down and looking good!! It always tastes good though!! 😂
Definately different looking internally. But still juicy as F... That crunchy bark would be a favorite for my family. Great cook with that kanka. Salud carnal🍻
Muchas García carnal it was crunchy for sure something different but yet bomb have a great weekend carnal
That brisket looks real good brother.
Much appreciated my brother thank you
That kanaka is crazy versatile isn’t it? U have gotten your $$ out of that and then some. Never thought of rotisserie brisket. Super cool.
lol oh yeah its a fun toy to play with brisket is just being lol have a great weekend
What's up boss! I was looking forward to seeing this cook. Great looking bark.. did it taste better or worse than your normal brisket?
It was really good just a very light smoke flavor other wise we have been enjoying it I'm thinking about doing another one just much slower to see if I can get a smoke ring this was a hot and fast cook have a great day my brother thank you
@@805BBQJUNKIE gotcha... have a great week bro✌🏿👊🏿
Been a bit busy as of late, so sorry for being late! What amazes me is the little time it took to cook vice being on a smoker! I am not sure if I will ever do a brisket simply because it is just myself and the Little Lady. (I know, I can freeze the rest) Started watching this and had to get a bowl of my chili I made because this video made me hungrier than a bear coming out of hibernation!
bear coming out of hibernation! lol to funny Paulie no worries on being late I do the same thing myself lol brisket came out better than i thought same here just me and my wife we usually just give it away for the most part have a good day my brother
That was a bad ass cook bro
Yeah baby it was bomb but a little different lol
@@805BBQJUNKIE was def different. I'd like to get my hands on a Kanka. Bet it be some bad ass chickens on that Thang
That kanka is getting some use! Good to see.
Nice cook Jorge. See that fat running off it while it was on the spit. That's a think of beauty. 😎
Right on my brother yeah it was crazy to see that the kanka grill is a beast have a great weekend my brother
It looks like you didn't make the same mistake as Oscar @ la capital or profesor klocker @ recetas del sur by wrapping and keeping it on the rotisserie lol. Good call on removing, wrapping and putting it back on Weber. Seems like a better solution. Good take on it Primo!
Thank you I have to check out there videos primo I've been sitting on this idea for a while just wasn't sure if it would work out but it did I have another idea lol coming soon primo
@@805BBQJUNKIE you should check them out. Oscar even gives a shout out to Klocker and says he wasn't going to wrap them like he did but did so anyways lol From what I remember, it was a suuuuuuper long cook. like 20+ hrs haha. Looking forward to your next cook on it.
Are you serious 20 hours on the kanka that's crazy I thought about leaving it on there but I was afraid that it would fall off the kanka from being so tender or risky to burn it lol either way I guess I did ok I'm going to check those videos out asap thank you primo
Great experiment! Looks really good! I wonder if cooking it in the open made a difference in the smoke ring. The smoke may have just bounced off and into the air? Great job!
From the comments that I've been getting I think it was just to fast of a cook I would have to try it again to see if that works anyway I had to try lol have a great day my brother
@@805BBQJUNKIE Will be interesting to see as you do more. Have a great day as well!
@@bbqjones will do my brother
mmmm...love a good brisket!
So good! thank you
I never ate brisket before and never will haha 😄 but it looks like you did a nice job 😁
lol you crack me up but thank you anyways
@@805BBQJUNKIE 🤣 you're welcome my friend 😀
Oh wow! Looked juicy and tender.
Hope you enjoy
nice and moist
it was my sister
Wow 😋
Thank you 😊
How many lbs meat can put on before motor stop spinning ?
Max weight is 22 lbs
Jorge, You really make me nervous when you're slicing with your right hand and it looks like you're gonna slice off 2 fingers on your left hand
Lol yeah I noticed that myself but I've cut myself so many times that I'm super careful with knifes brisket turned out amazing