@@DizzyBusy, my objection was to the cutesy renaming of Ben than people's fantasy delusions. Ebbers is stupid enough. BTW, I am a grown ass woman, don't shush me, that's incredibly juvenile and rude.
@@gadeaiglesiassordo716 Catalonia specifically, with large parts of italy having also been part of the crown of Aragon, it makes sense that they would have similar things.
How? I have heard of it, but why would anybody make it still? There are a million better things to do with your ingredients. Was läuft falsch bei meinen Volksgenossen?
I have been following sorted for 11 years ever since i was just 8 yrs old learning about cooking. It makes me so ridiculously happy seeing how much they have grown❤ Keep up the work 💪
I really was starting the day out rough, but seeing Ben in the bunny suit absolutely made my day a whole lot brighter. Thank you for everything you do, boys!
Just loved your Falscher Hase, for we have that too in Austria. And thank you for the laughs, since I've never seen somebody trying to make it actually look like a rabbit! 🤣
I laughed at the thumb nail for 5mins before I even clicked on the video 😂 And then Jamie showed up 🤣🤣🤣 Just finished watching & wanted to say how unbelievably adorable Ben was in this video 😊💜😊
I just adore Ebbers in the bunny suit and how he turned his whole body to talk to the boys. ☺️❤️ Thank you Sorted for making my morning better as I am nursing a thrown out back. 🤦🏻♀️🤦🏻
This comment makes me somewhat embarrassed that I play along at home and get super pumped when I match what one of them guessed or (rarely) guess closer. 😊
Hei! The casatiello is eaten mainly in the Neapolitan area in southern Italy, around us not many have really heard of it . Also the way it's made is usually with the extra scraps of meats and cheeses, so in the supermarkets you can find this vacuumed bags of any of the "scraps" from the cold cuts and cheeses sections, which means that the pieces inside are bigger pieces rather than thin slices. The boiled egg is supposed to be inside as well, otherwise we call it Tortano, plus for the spiral it should be much tighter and it should rise a little but more after it has been closed, no spaces in between or people will talk about it😂 For the first attempt without ever tasting it it looks absolutely delicious tho! Compliments to the chef!!
My grandparents were from Czechoslovakia and we would have 'haluski' as part of holiday meals. Their version was: cabbage, homemade dumplings, and bits of bacon. Add a dash of pepper vinegar and it was mad delicious. 😍 Haven't had it in years.
halušky Just in case Sorted does want to make something Slovak, we have a load of weird dishes, but the traditional version of halušky is with bryndza - specific kind of sheep cheese.
I know Ebbers is dressed up for Easter, but I’m having strong flashbacks of “A Christmas Story” with the kid who wants a riffle for Christmas and is being warned that “your going to shoot your eye out kid!”
Love seeing Goa on here - Sorpatel… but I’m so sorry it’s so off 😭😭 it’s usually cut finer with pork liver and pork! Served w Sanna - steamed rice dumplings or pulao(pilaf) and not sure where the burger buns came from 😅😅 BUT LOVED seeing it here
Capirotada is my favorite. Loved that they brought my favorite comfort desert from Mexico. The cheese (queso fresco) is what my family uses and we use boiled cinnamon with sugar and pilonsillo to drench it until its nice and moist. Definetly advice to go heavy handed with the liquid portion of the dish since it makes the queso fersco more squeeky and chewy in your mouth which is such a nice texture.
That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact. What region is your version from if I may ask?❤
I make Falscher Hase a few times a year. My kids love it. It's just a meatloaf with eggs in the middle. We over here in Germany have a lot of dishes like this with crazy names.
Okay.. I never really connected the "Falscher Hase" (although I knew the name) with Easter because my mother always did this kind of Meatloaf for Christmas... without the decorations of course, just with the egg ^^ Interesting, there's always something you can learn here :)
Thank you for another glorious Easter episode! I hope some day (if you have not already done so) you could put together a wonderful Easter feast menu for us! I'm going to try Casatiello this year, thanks to you (hope my family like it).
In the Philippines, in the Visayas and Mindanao region, we have an Easter dish called binignit. It's a stew of fruits and tubers, mainly a specific plantain with and without ripe jackfruit shreds, sweet potato, real yam and a bit of sticky rice to thicken the liquid. It's cooked in coconut milk and it often purple-y in color because of the black sticky rice added (very small amount too). Usually cooked in large batches and given to neighbors. Can have tapioca pearls too. The sweetener of choice is brown sugar. A variation of this is called landang. It's mostly the same but with the addition of landang, a processed product from a specific type of palm. It's almost the same as sago but it's not the usual pearl but they're come in weird irregular shapes. Not a fan of this. In the Luzon area, there's a dish called ginataang bilo-bilo made of glutinous rice balls cooked in coconut milk along with shredded rice jackfruit, tapioca or sago balls. I'm not familiar if this is an Easter dish but afaik, it's the closest dish to the VisMin's binignit.
The first dish kind of highlights the issue (along with other things) with tracking foods from old empires. They were empires, their food, ingredients and cooking methods are from all over the place.
Being from Germany, number 2 was immediately obvious to me, though I haven't seen one decorated this way myself. Usually it is just the loaf without decoration these days. 😉
As an Austrian, i was kinda confused, since i only know "falscher Hase" as like a meatloaf shape, but have never seen a decorated version. Seems like we dont put as much effort in the dish as back in the day
When they were talking about the second one, I immediately began thinking of Germany because it was rationing AFTER the war not during. So proud I got it spot on
In Norway we have a similar dish to the rabbit log thingy called "Forloren hare" = "lost rabbit", "forloren" can also in more recent times mean "imitation" or "false" (then often in a more derogatory way), so could also be taken to mean "initated hare". However we dont put an egg in there.
I was so happy and surprised to see pane di pasqua (hopefully I spelled that right!) featured! My old neighbors were from Italy and would always make us this for Easter. I always loved the combination of the bread, meat, egg, it was always such a treat! Sometimes she would dye the eggs too when we had a lot of little ones coming over for Easter Sunday. I always looked forward to it and honestly forgot about it over the years with the pandemic happening. It brought back so many lovely warm memories seeing it. Thank you for sharing!
The Italians do love putting full eggs (shell and all) into the Easter bakes. In Argentina, what we typically have is a sweet bread in a ring shape called Rosca de Pascua. It has pastry cream baked into it, and yes, sometimes also a hard boiled egg.
Capirotada is a perfect dish for Easter, I live in Mexico and it is definitely a seasonal dish. Super delicious and very texture driven normally, looks very different compared to what I have normally but looks delicious none the less. Love the video.
@@Snowshowslow Its feel and form are bit like pudding but bit more solid - one way to imagine it may be very dry and nearly solid rye porridge. Taste tho.. its hard to describe... its bit sweet but bitter rye porridge (but someone who hasn't tasted ryebread or rye porridge might have no idea what that tastes like... maybe try and imagine dark/smoked oatmeal? maybe thats bit close)
Loved the video as always!! I would love to see you guys try a Slovakian dish! For example Krupica, bryndzove halušky, francuzke zemiaky, trdelník or others!!
Would absolutely love this! I'm not even Muslim but as Muslim foods are becoming more and more common the world over, I'd love to be introduced to a whole new cuisine!
Love the costumes. So appropriate to the occasion. Oh, the jokes; on point. Thank you for once again great fun and games. Mike, the razzing of Ebbers was impeccable and so well delivered; never saw that coming. Oh my, the Falsher Hase joke, Jamie..... LOL I do have to agree it was my thought as well. Perfect fun and games. Thank you Sorted and crew! Starting my day with giggles is awesome
I am Italian American...we bake the eggs in Easter Bread and that is a sweet bread. The meat pie is Pizza Rustica. We also make grain pie and Italian Cheese cake made with ricotta. All made for the holiday.
Eggers is quite charming as a bunny. PS please explore Bulgarian cuisine sometime - for example tarator, shopska salata, banitsa, kyufte, kebapche, lozovi sarmi, soudjuk, and seasonal foods like kozunak (Easter bread). Sharena sol (table salt chubritsa) for seasoning at the table and lyutenitsa for a condiment, boza and rakia to drink. There's a lot of influences from Turkey and Greece so some of the dishes would be great for this format.
Am I the only one who finds the use of Klezmer ironic for an Easter video? Would love to see foods from around the world for other holidays (i.e. Passover, Eid, Lunar New Year, etc...)!!
The Italian dish is very similar (egg on top included) to a Portuguese Easter dish called "Folar". Even the "different recipes passed down from generation to generation" is a thing here. No cheese in my family's version, though. I thought it would be Portuguese.
to be fair to ben, in argentina we have something called "rosca de pascuas" which is a bit similar to that casatiello. it is round and baked , with the hole and it has full boiled eggs wrapped around the top or 'hidden' inside, i would say that the main difference is that ours is sweet, often topped with something like custard and candied cherries.
One dish that is unique to my hometown of Rochester, New York over in the us that I would love to see you guys try is called the garbage plate. The dish consists of meat, usually cheeseburgers, but with no buns, and that meat is served on top of a plate which has macaroni salad on one half and home fries on the other half. The dish is then topped with mustard, diced onions, and a special Rochester-style hot sauce, and then is served with a side of white bread. You are free to use a non-meat substitute or other condiments as well, such as ketchup, if you would like to, in your version.
As soon as I saw that last one I was screaming Mexico! Capirotada is big Easter tradition in my family and where I live in Texas. Every family has their own version of it passed down through the generations. It made me excited to see them try it.😊
Lol in though Mike's pronunciation was not too shabby for an English man. @jen517tx I love in TX too! That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact. What region is your version from if I may ask?❤
That Italian dish reminded me of placenta, the Roman cheese cake. Maybe some day they could tell the boys they're gonna be fed placenta and bring one of those out (even though the C was pronounced as a K.)
"False Rabbit" is actually just a meatloaf. I havn´t seen it with Egg, but this might be because of regional differences. It´s also eaten throughout the year and not just at eastertime. I´ve never seen a "falscher Hase" looking delicious like that, very creative guys :D :D :D Beste Grüße aus Niedersachsen😅
I guessed the bread and egg thingy. Purely because my grandma was Sicilian and she used to make something really similar at Easter. It was like a braided pastry with whole eggs braided into it and it had an Italian sausage and cheese filling. She dyed the eggs though. It was probably adapted to Italian American tastes from the original.
The third one I guessed italy simply because when it was cut open it weirdly reminded me of a Timpano, a big bread thing absolutely loaded with goodness
As someone whose family is from Goa, it was nice to see sorpatel being represented. While we might eat it with bread rolls, they would not be split in half nor buttered. I'm pretty sure there are no rice dishes like what you served, however, the name you used, sanna, is definitely something served with sorpatel, but it is not what you have. Sannas are made using a batter of ground rice and coconut that is leavened with toddy (or, nowadays, most often, yeast) and steamed in little bowls to make soft, spongy and slightly sweet breads. So definitely a fail on your rice. If rice is served with sorpatel, it tends to be a pilaf rice (pulao) with onions, a little tomato, whole spices and chicken broth.
Loved the video and it was so interesting to see how varied food traditions are across the globe for the same holiday. I would love to see something similar for other holidays like Pesach and Ramadan.
SIX POINTS TO ME! I guessed Denmark for the Falscher Hase mit Ei but got Mexico bang-on! The cheese on top of an otherwise sweet dish reminded me of how Mike liked the hot chocolate con queso so I figured it had to be somewhere South/Central American. I was drawn to Columbia but chose Mexico in the end, second-guessed myself when Mike said it wad derived from a Roman dish, but stuck to my guns 😂
Yup, Mexico was quite guessable. Another hint would have been the use of Pecans, which are grown in northern central america and therefore would be used in foods traditional to the area.
denmark does have a fake hare dish - it is called "forloren hare" - but it is stuffed/layered with a mixture of chopped apples and chopped onions - and covered in bacon - then oven-roasted with a gravy with added cream (and red currant jelly) poured over&around the meat loaf - very tasty
the easter cheese and egg bread is represented all over italy with different dialect names....the southern italain named dish that has made it to the NY metro and other East coast Us Italian enclaves is usually know as "Pizzagain" (piz-a-gain) and served more like a covered quiche or pie....but totally heavy like that commented. We had is here with my italian family for years
Mike CRUELLY getting Ben's hopes up is legitimately hilarious
but perfectly delivered. Mike is in good form
Ben as the Easter Bunny is always a delight 😂
It’s been a while since the costumes have come out 😂
We should have bunny Ben more often:))
It will never not be funny.
His ears......ah....seem very limp
Think he found his spirit animal 🐰
Just had to comment that Eggers, Bahrry, and Jamey Cottontail were looking AMAZING, well done lads!
So good!
Rabbits don't lay eggs.
@@bcaye Shh, and people don't rise up from the dead, but let people believe what they want to believe...
@@DizzyBusy, my objection was to the cutesy renaming of Ben than people's fantasy delusions. Ebbers is stupid enough.
BTW, I am a grown ass woman, don't shush me, that's incredibly juvenile and rude.
Corny as hell but not bad
Okay, that twist at the end with Argentina/Italy was brilliantly delivered, Mike deserves praise (and a raise) for that alone.
I've seen similar dishes in Italy before I was like Ooh man nooo
@@SaintShion I have seen an incredibily similar dish in Spain, in fact i thought it was an spanish mona de pasuca
im from argentina and i was like.. we dont eat that! Yes we have something similar but sweet xD!
@@Turconif Same, when Mike said he had it bang on, I was like 'Wtf? I've never seen that in my life!'
@@gadeaiglesiassordo716 Catalonia specifically, with large parts of italy having also been part of the crown of Aragon, it makes sense that they would have similar things.
As a German, I’ve had Falscher Hase a number of times, but it has never looked as fabulous as this 😂
Internet search didn't turn up anything nearly as cute.
😂absolutely true
Nobody dresses it up like that. 🐰
Same
How? I have heard of it, but why would anybody make it still? There are a million better things to do with your ingredients. Was läuft falsch bei meinen Volksgenossen?
We really need some old fashioned ultimate battles with the boys dressed up! Those were so much fun!
The way Ben’s bunny ears wiggle every time he moves his head… I can’t 🤣🤣
It's so cute to see Ben rejoicing his win in the bunny costume!
😂 it is rather funny.
Certainly looks hoppy
I felt as Happy as Ebbers with you and your costumes... please never be too old for this.
At what age do you think we will be too old? There has got to be a number surely? 😂
@@SortedFood seeing as age is only a number .... never too old as long as you (and possibly we) will get a good laugh out of it 🤗
149.
@@SortedFood No, there is no such number and don't call him Surely. 😉
I have been following sorted for 11 years ever since i was just 8 yrs old learning about cooking. It makes me so ridiculously happy seeing how much they have grown❤
Keep up the work 💪
Hope you enjoy cooking as much as they do!
Love that everyone committed to the costumes even when mike said they could take it off already 😂
Seeing sorpotel and Goan cuisine represented on this show is so so lovely! Thank you ❤
I'm surprised they did not make sannas with the sorpatel or make the Goan Pav.
@Nigel Lobo true true
Coconut vinegar and Sanna did give it away although they should've simply served traditional Sanna with Sorpotel and maybe
not bread.
Love seeing these global food vids! Would love to see one themed around Ramadan as well! (would love to see you try and guess at these)
Yes! Your enthusiasm and the costumes are SO wholesome and funny! Love you guys! You encaptured the holiday really well!
Glad you enjoyed it!
Icl i thought it said euthanism
I really was starting the day out rough, but seeing Ben in the bunny suit absolutely made my day a whole lot brighter. Thank you for everything you do, boys!
Awwwww - Ebbers as the Easter Bunny is too cute! There’s a sentence I never thought I would say!!!!
The number of times Ben had the correct guess as his second choice is unfathomable! 😂😂😂 I love these games.
Jamie's puzzled look after eating the HUGE spoonful of rice in the first dish has me in stiches!
Just loved your Falscher Hase, for we have that too in Austria. And thank you for the laughs, since I've never seen somebody trying to make it actually look like a rabbit! 🤣
Whoever picked the costumes is genius. Jamie did great with what he was given. Ben is a perfect rabbit!! I love this trio.
I laughed at the thumb nail for 5mins before I even clicked on the video 😂 And then Jamie showed up 🤣🤣🤣
Just finished watching & wanted to say how unbelievably adorable Ben was in this video
😊💜😊
Yes to the costumes, love the old school video throw back. Also love playing along 🐣
Thanks for watching Alex 😁
I'm shocked I got every single 1 right, maybe cause I've been to all the countries but I really think my cultural studies paid off.
@@SaintShion I got 2 fully right and the others the next or neighbouring country
You guys are hilarious and I love you so much ❤ Ben’s tied ears in the end are everything 😂😂😂
So so happy to see Malta being mentioned!! Would absolutely love to see a Maltese dish on the channel one day!!
I do love a themed costume holiday episode. Ben’s bunny ears are too perfect today.
I just adore Ebbers in the bunny suit and how he turned his whole body to talk to the boys. ☺️❤️
Thank you Sorted for making my morning better as I am nursing a thrown out back. 🤦🏻♀️🤦🏻
It's so cute how competitive the boys get even though everyone's blindly guessing and it really doesn't matter who wins. ☺
You really do underestimate men being competitive assholes. I would absolutely be the exact same as the lads. 😂😂
This comment makes me somewhat embarrassed that I play along at home and get super pumped when I match what one of them guessed or (rarely) guess closer. 😊
Hei! The casatiello is eaten mainly in the Neapolitan area in southern Italy, around us not many have really heard of it . Also the way it's made is usually with the extra scraps of meats and cheeses, so in the supermarkets you can find this vacuumed bags of any of the "scraps" from the cold cuts and cheeses sections, which means that the pieces inside are bigger pieces rather than thin slices. The boiled egg is supposed to be inside as well, otherwise we call it Tortano, plus for the spiral it should be much tighter and it should rise a little but more after it has been closed, no spaces in between or people will talk about it😂 For the first attempt without ever tasting it it looks absolutely delicious tho! Compliments to the chef!!
Hahahahaha 'Mike look away you might get flashbacks' I spat my tea out
My grandparents were from Czechoslovakia and we would have 'haluski' as part of holiday meals. Their version was: cabbage, homemade dumplings, and bits of bacon. Add a dash of pepper vinegar and it was mad delicious. 😍 Haven't had it in years.
halušky
Just in case Sorted does want to make something Slovak, we have a load of weird dishes, but the traditional version of halušky is with bryndza - specific kind of sheep cheese.
Mike's MC shenanigans, keeping Ebbers and the Normals guessing with each reveal was cracking me up. Lots of fun, this one.
I know Ebbers is dressed up for Easter, but I’m having strong flashbacks of “A Christmas Story” with the kid who wants a riffle for Christmas and is being warned that “your going to shoot your eye out kid!”
YES!
Love seeing Goa on here - Sorpatel… but I’m so sorry it’s so off 😭😭 it’s usually cut finer with pork liver and pork! Served w Sanna - steamed rice dumplings or pulao(pilaf) and not sure where the burger buns came from 😅😅 BUT LOVED seeing it here
Yep was looking if someone had commented this!
Loving the costumes! Silly things like these make a Sunday afternoon wonderful.
Would it even be a Sunday without a Sorted episode? 😉
@@SortedFood it would certainly make me confused and wonder if I’ve got the day of the week right. 😂
Capirotada is my favorite. Loved that they brought my favorite comfort desert from Mexico. The cheese (queso fresco) is what my family uses and we use boiled cinnamon with sugar and pilonsillo to drench it until its nice and moist. Definetly advice to go heavy handed with the liquid portion of the dish since it makes the queso fersco more squeeky and chewy in your mouth which is such a nice texture.
That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact.
What region is your version from if I may ask?❤
So happy for more Mike again!
I make Falscher Hase a few times a year. My kids love it. It's just a meatloaf with eggs in the middle. We over here in Germany have a lot of dishes like this with crazy names.
Okay.. I never really connected the "Falscher Hase" (although I knew the name) with Easter because my mother always did this kind of Meatloaf for Christmas... without the decorations of course, just with the egg ^^ Interesting, there's always something you can learn here :)
The third one was so obvious. Italy, especially Northern Italy.
Your version of Falscher Hase was amazing! 😂 Well done, Kush!
Another non-Easter word for it is "Hackbraten" which translates to meatloaf.
That's how I know it. Never had it as an easter dish.
Thank you for another glorious Easter episode! I hope some day (if you have not already done so) you could put together a wonderful Easter feast menu for us! I'm going to try Casatiello this year, thanks to you (hope my family like it).
In the Philippines, in the Visayas and Mindanao region, we have an Easter dish called binignit. It's a stew of fruits and tubers, mainly a specific plantain with and without ripe jackfruit shreds, sweet potato, real yam and a bit of sticky rice to thicken the liquid. It's cooked in coconut milk and it often purple-y in color because of the black sticky rice added (very small amount too). Usually cooked in large batches and given to neighbors. Can have tapioca pearls too. The sweetener of choice is brown sugar.
A variation of this is called landang. It's mostly the same but with the addition of landang, a processed product from a specific type of palm. It's almost the same as sago but it's not the usual pearl but they're come in weird irregular shapes. Not a fan of this.
In the Luzon area, there's a dish called ginataang bilo-bilo made of glutinous rice balls cooked in coconut milk along with shredded rice jackfruit, tapioca or sago balls. I'm not familiar if this is an Easter dish but afaik, it's the closest dish to the VisMin's binignit.
The first dish kind of highlights the issue (along with other things) with tracking foods from old empires. They were empires, their food, ingredients and cooking methods are from all over the place.
Being from Germany, number 2 was immediately obvious to me, though I haven't seen one decorated this way myself. Usually it is just the loaf without decoration these days. 😉
As an Austrian, i was kinda confused, since i only know "falscher Hase" as like a meatloaf shape, but have never seen a decorated version. Seems like we dont put as much effort in the dish as back in the day
Yes cruel to see this dry, small, weird looking version they made
And not really an "Easter Food"!
@@svenblubber5448 maybe nowadays, but it originated as a replacement for rabbit roast, which was a distinct easter Sunday meal.
When they were talking about the second one, I immediately began thinking of Germany because it was rationing AFTER the war not during. So proud I got it spot on
Combining some of my favorite things (Easter specials and guess the country), in one video makes me so happy!
In Norway we have a similar dish to the rabbit log thingy called "Forloren hare" = "lost rabbit", "forloren" can also in more recent times mean "imitation" or "false" (then often in a more derogatory way), so could also be taken to mean "initated hare". However we dont put an egg in there.
That 2nd dish immediately made me think of a Danish dish called "forloren hare" - literally "fake hare". Clearly some inspiration going on.
I love the story behind each dish. I thought that was really cool to learn about.
jamie's costume took me completely off guard its beautiful - i've missed the costumes! so glad they're back!
I was so happy and surprised to see pane di pasqua (hopefully I spelled that right!) featured! My old neighbors were from Italy and would always make us this for Easter. I always loved the combination of the bread, meat, egg, it was always such a treat! Sometimes she would dye the eggs too when we had a lot of little ones coming over for Easter Sunday. I always looked forward to it and honestly forgot about it over the years with the pandemic happening. It brought back so many lovely warm memories seeing it. Thank you for sharing!
It’s 1 o’clock in the morning and I’ve just screamed, “Yes! Yes!” because I got the first one bang on 😁
How many more can you get right? 🤔
I was next door for the second and bang on for the third. 🥳
You should try żurek, a traditional Polish soup made of fermented rye
haha loved the costumes! definitely need to bring back the Ebbers Bunny more often!
The Italians do love putting full eggs (shell and all) into the Easter bakes. In Argentina, what we typically have is a sweet bread in a ring shape called Rosca de Pascua. It has pastry cream baked into it, and yes, sometimes also a hard boiled egg.
Congratulations to Barry and Jamie! Barry’s infectious joy was the highlight of the video.
Ben's bunny ears bobbing along is so wholesome ❤
Well, since it is about 3 weeks towards eid, I want to make suggestions about tasting foods that are common to eat during eid around the world.
Capirotada is a perfect dish for Easter, I live in Mexico and it is definitely a seasonal dish. Super delicious and very texture driven normally, looks very different compared to what I have normally but looks delicious none the less. Love the video.
You should have included Mämmi from Finland in this.. I would have enjoyed seeing your reactions and guesses. 🤣
They really dodged a bullet there....
I was just thinking about that! Because firstly, mämmi is so freaking good, but also, the shock effect of it is hilarious! 😂
I have just googled this and I am still confused as to what it is 🤣 I have very little concept of what that would taste like.
@@Snowshowslow Its feel and form are bit like pudding but bit more solid - one way to imagine it may be very dry and nearly solid rye porridge. Taste tho.. its hard to describe... its bit sweet but bitter rye porridge (but someone who hasn't tasted ryebread or rye porridge might have no idea what that tastes like... maybe try and imagine dark/smoked oatmeal? maybe thats bit close)
@@samamies88 Thanks! :D
I have not had rye porridge but I have had rye bread and other types of porridge so this definitely helps!
Thanks
No, thank you!!!
"Mike look away you might get flashbacks" 😂😂😂
Hahaha 😂
Loved the video as always!!
I would love to see you guys try a Slovakian dish! For example Krupica, bryndzove halušky, francuzke zemiaky, trdelník or others!!
Can you do a similar episode for Eid foods around the world in time for Eid? Or something for Ramadan meals
Would absolutely love this! I'm not even Muslim but as Muslim foods are becoming more and more common the world over, I'd love to be introduced to a whole new cuisine!
Love the costumes. So appropriate to the occasion. Oh, the jokes; on point. Thank you for once again great fun and games. Mike, the razzing of Ebbers was impeccable and so well delivered; never saw that coming. Oh my, the Falsher Hase joke, Jamie..... LOL I do have to agree it was my thought as well. Perfect fun and games. Thank you Sorted and crew! Starting my day with giggles is awesome
Always fun when you get one right that the boys missed, especially when one is a chef. Would love if these episodes always came with costumes!
Ben‘s looks so funny I’m all for it, please don’t stop this for other occasions 😂
I can imagine how much maniacal cackling Kush was letting out making the creepy bunny egg loaf. 😂
I am Italian American...we bake the eggs in Easter Bread and that is a sweet bread. The meat pie is Pizza Rustica. We also make grain pie and Italian Cheese cake made with ricotta. All made for the holiday.
I am from Germany and have honestly never heard of the dish before :D
Eggers is quite charming as a bunny. PS please explore Bulgarian cuisine sometime - for example tarator, shopska salata, banitsa, kyufte, kebapche, lozovi sarmi, soudjuk, and seasonal foods like kozunak (Easter bread). Sharena sol (table salt chubritsa) for seasoning at the table and lyutenitsa for a condiment, boza and rakia to drink. There's a lot of influences from Turkey and Greece so some of the dishes would be great for this format.
I literally just asked my mother if she could make Casatiello not even an hour ago, and to see it in this video is wild
Am I the only one who finds the use of Klezmer ironic for an Easter video? Would love to see foods from around the world for other holidays (i.e. Passover, Eid, Lunar New Year, etc...)!!
Definitely need an Easter battle with Jamie in that outfit and Ben needs a pink chef jacket
And yes this is one of my favorite bits with education about the world cultures and laughter combined.
The Italian dish is very similar (egg on top included) to a Portuguese Easter dish called "Folar". Even the "different recipes passed down from generation to generation" is a thing here. No cheese in my family's version, though. I thought it would be Portuguese.
Exactly, I was so sure this was Folar!
ngl my knowledge of italian food is somewhat limited but my thoughts were on how it reminded me of timpano
to be fair to ben, in argentina we have something called "rosca de pascuas" which is a bit similar to that casatiello. it is round and baked , with the hole and it has full boiled eggs wrapped around the top or 'hidden' inside, i would say that the main difference is that ours is sweet, often topped with something like custard and candied cherries.
It’s great to see how fanatic everyone is when playing this game even though most of the time it’s mere guesswork. 😂
One dish that is unique to my hometown of Rochester, New York over in the us that I would love to see you guys try is called the garbage plate. The dish consists of meat, usually cheeseburgers, but with no buns, and that meat is served on top of a plate which has macaroni salad on one half and home fries on the other half. The dish is then topped with mustard, diced onions, and a special Rochester-style hot sauce, and then is served with a side of white bread. You are free to use a non-meat substitute or other condiments as well, such as ketchup, if you would like to, in your version.
Ben's bunny ears wobbling every time he moves 😂
As soon as I saw that last one I was screaming Mexico! Capirotada is big Easter tradition in my family and where I live in Texas. Every family has their own version of it passed down through the generations. It made me excited to see them try it.😊
I was a bit excited too cuz I've been making it since I was five I'm 50 now. I just wish they said the name correctly.
Lol in though Mike's pronunciation was not too shabby for an English man.
@jen517tx I love in TX too!
That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact.
What region is your version from if I may ask?❤
That Italian dish reminded me of placenta, the Roman cheese cake. Maybe some day they could tell the boys they're gonna be fed placenta and bring one of those out (even though the C was pronounced as a K.)
"False Rabbit" is actually just a meatloaf. I havn´t seen it with Egg, but this might be because of regional differences.
It´s also eaten throughout the year and not just at eastertime.
I´ve never seen a "falscher Hase" looking delicious like that, very creative guys :D :D :D
Beste Grüße aus Niedersachsen😅
4PM Sunday. One of the best times of the week
Which is 11 in the morning for me I couldn't agree more
You know it! 🔥
I guessed the bread and egg thingy. Purely because my grandma was Sicilian and she used to make something really similar at Easter. It was like a braided pastry with whole eggs braided into it and it had an Italian sausage and cheese filling. She dyed the eggs though. It was probably adapted to Italian American tastes from the original.
I saw the thumb nail and instantly knew this was going to be a good video😊
Enjoy Richi! 🙌
Love the retro so much fun to watch! Lets do it more offen! Thank you for all you do. Happy Easter God Bless all✌❤
Have they tried mämmi (from Finland)? They definitely should've tried mämmi for an Easter taste testing video
The third one I guessed italy simply because when it was cut open it weirdly reminded me of a Timpano, a big bread thing absolutely loaded with goodness
I'm glad the costumes are back I missed them.
That was a fun watch! I'd love to see more of these videos!
0:33 Jamie’s costume was designed based on portion sizes. I LOVE IT! Very cute haha
😂 you know it.
This format is the best combination of education/exploring and fun competition ❤ LOVE it!
You should try mämmi from finland
Torille 😊😊😊
As someone whose family is from Goa, it was nice to see sorpatel being represented. While we might eat it with bread rolls, they would not be split in half nor buttered. I'm pretty sure there are no rice dishes like what you served, however, the name you used, sanna, is definitely something served with sorpatel, but it is not what you have. Sannas are made using a batter of ground rice and coconut that is leavened with toddy (or, nowadays, most often, yeast) and steamed in little bowls to make soft, spongy and slightly sweet breads. So definitely a fail on your rice. If rice is served with sorpatel, it tends to be a pilaf rice (pulao) with onions, a little tomato, whole spices and chicken broth.
Was not expecting to hear a reference about mr Hankey the Christmas poo 😂
Loved the video and it was so interesting to see how varied food traditions are across the globe for the same holiday. I would love to see something similar for other holidays like Pesach and Ramadan.
SIX POINTS TO ME!
I guessed Denmark for the Falscher Hase mit Ei
but got Mexico bang-on!
The cheese on top of an otherwise sweet dish reminded me of how Mike liked the hot chocolate con queso so I figured it had to be somewhere South/Central American. I was drawn to Columbia but chose Mexico in the end, second-guessed myself when Mike said it wad derived from a Roman dish, but stuck to my guns 😂
Yup, Mexico was quite guessable. Another hint would have been the use of Pecans, which are grown in northern central america and therefore would be used in foods traditional to the area.
denmark does have a fake hare dish - it is called "forloren hare" - but it is stuffed/layered with a mixture of chopped apples and chopped onions - and covered in bacon - then oven-roasted with a gravy with added cream (and red currant jelly) poured over&around the meat loaf - very tasty
the easter cheese and egg bread is represented all over italy with different dialect names....the southern italain named dish that has made it to the NY metro and other East coast Us Italian enclaves is usually know as "Pizzagain" (piz-a-gain) and served more like a covered quiche or pie....but totally heavy like that commented. We had is here with my italian family for years
I'm so happy to see the boys in costumes again!! 🐰 💕 🐑 💕 🐰
Happy Easter to the Boys & the entire Sorted Crew!
Nice to have Mike back! Hope your baby is happy and healthy! Can’t wait for the next video Xx