How I Make The Best Saucy Cheesy Stuffed Shells

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  • เผยแพร่เมื่อ 16 ม.ค. 2025

ความคิดเห็น • 173

  • @SipandFeast
    @SipandFeast  หลายเดือนก่อน +25

    This is a great first course for Christmas. You can follow it up with this full Christmas meal we made on Patreon - Oven-roasted beef tenderloin, bacon goat cheese brussels sprouts, home fries, and snowball margarita drink: www.patreon.com/sipandfeast
    ▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/

    • @fourmula4812
      @fourmula4812 หลายเดือนก่อน

      09:40 you could do that with cut washed saurkraut and or take the liquid for a teaspoon of it in your favorite dish like the tomato sauce

    • @crystalrowan
      @crystalrowan หลายเดือนก่อน

      That Christmas meal gave me so many good ideas for my Christmas dinner menu! My husband is committed to making a crown roast (!!) using his smoker for the main entree, but I'm making everything else so I'm definitely pulling from your recipes for that. :)

    • @jamesmilos9909
      @jamesmilos9909 หลายเดือนก่อน

      What! No feast of the seven fishes! I guess that’s Christmas Eve😁. Merry Christmas!

    • @dhurley8522
      @dhurley8522 หลายเดือนก่อน

      Looks delicious Jim…Christmas I’m making manicotti 🎄🇮🇹

    • @matthewlawton9241
      @matthewlawton9241 หลายเดือนก่อน

      It's always a delight to see the lovely Tara! Give James our best and hope he feels better soon!

  • @Rt7122
    @Rt7122 หลายเดือนก่อน +13

    Great recipe for the holidays. You need to do a cook book James. Love all your recipes, thanks.

    • @SipandFeast
      @SipandFeast  หลายเดือนก่อน +15

      Thanks so much. We're working on a cookbook - it will be out mid 2025!

    • @jane-cn6nd
      @jane-cn6nd หลายเดือนก่อน +2

      ​@@SipandFeastThat's exciting!

    • @BonnieGrons
      @BonnieGrons หลายเดือนก่อน +1

      @@SipandFeast awesome

  • @jollyjohnthepirate3168
    @jollyjohnthepirate3168 หลายเดือนก่อน +8

    Thanks James and Tarra. Where I grew up my neighbor was a naturalized American from Sicily. He worked as a cook on ocean liners. The man made his own wine, And he forgot more cooking skills than most people will ever have.
    Your recipe today reminded me of his cooking. He kept things simple. Use good products. Don't rush. Learn good skills.
    Thank you again and God bless your family. Merry Christmas.

  • @SassyCindy
    @SassyCindy หลายเดือนก่อน +23

    Yummmmmm. I’ve made stuffed shells before but didn’t use eggs in the filling. It makes total sense. Now I can’t wait to make this for our next pasta night. Our daughter is vegetarian and her family loves spinach in the filling. Tara is a beautiful taste tester and camera woman. Great job! Feel better James! Great video Sip and Feast Family!

  • @ssaul4403
    @ssaul4403 หลายเดือนก่อน +11

    The recipe sounds delicious, and I plan on making it soon. I like the idea of making a big batch of the sauce and freezing it for later use. However, for me, the best part of today's video was the tip about placing parchment paper over the dish before the foil to prevent sticking - genius!

    • @awquerida7602
      @awquerida7602 หลายเดือนก่อน +1

      You can also use the Reynolds nonstick foil. The dull side of this foil is the foil that goes over the food.

  • @cecilesmith5688
    @cecilesmith5688 26 วันที่ผ่านมา +3

    You got me! I haven’t made shells in years and after watching your video I suddenly got a craving. My kids and their families are so happy I am making a baked pasta this year. My mom/grandma would be proud.
    I was born on mulberry street. Yes, I’m Italian… lol… your recipes are all so familial. I grew up in Brooklyn/ Staten Island
    Merry Christmas to you and Tara and your kids…

  • @Nevernowaynope
    @Nevernowaynope หลายเดือนก่อน +4

    James, l like your style. I enjoy your videos, your thought process and of course, watching it all come together. In a sea of cooking channels, yours really rises to the top.

  • @garyjaskula3640
    @garyjaskula3640 หลายเดือนก่อน +5

    Taste the filling for seasoning before adding the eggs. Golden advice. Recipe looks great. Always learning from you guys!

    • @jbjacobs9514
      @jbjacobs9514 หลายเดือนก่อน

      I do that with food and with baked goods! If anything is left for cooking/baking, I am lucky. LOL

  • @darcyjorgensen5808
    @darcyjorgensen5808 6 วันที่ผ่านมา +1

    Freezes beautifully.

  • @lauriepolden6594
    @lauriepolden6594 หลายเดือนก่อน +1

    I was trying to figure out what to make from my friends for a get together meal just before the holidays. This is it perfect thank you.

  • @deborahscoza1443
    @deborahscoza1443 หลายเดือนก่อน +4

    When I make stuffed shells with marinara. I always make bechamel sauce and layer the two together. It adds that little extra something that is missing.

  • @MicheleLaughlin
    @MicheleLaughlin หลายเดือนก่อน +3

    My husband told me yesterday he was craving stuffed shells... your recipe is similar to mine. I am using Roma tomatoes I canned from my garden last summer :) I add a couple of sweet Italian sausages to the stuffing, so Tara might like mine haha! Merry Christmas and Happy New Year! Your channel makes me happy!

  • @mentatassassan
    @mentatassassan หลายเดือนก่อน +2

    You read my mind!
    I've been researching spinach stuffed shells recipes for the last week.
    Love your content and meeting your family.
    Smashing those tomatoes by hand is very therapeutic!

  • @jeremynolan5195
    @jeremynolan5195 หลายเดือนก่อน +7

    Wow, the wife and I were JUST thinking about making stuffed shells!

  • @Michelle-Gx3jq
    @Michelle-Gx3jq หลายเดือนก่อน +4

    This looks soooo good! I like that you add so much flavor to the filling. So many don't, and that really is what makes a good lasagna or shells stand apart! I will be making this for our Christmas Eve potluck! Thanks❤

  • @michellelyon3149
    @michellelyon3149 หลายเดือนก่อน +5

    Also, I LOVE making stuffed shells…put on some calm Christmas music & just enjoy the process! Yes, I’m an odd Italian American! Lol

    • @Notturnoir
      @Notturnoir หลายเดือนก่อน

      Its the ultimate “you’re loved” dish 🪽🐚🍝🥫🍅

  • @bkm2797
    @bkm2797 หลายเดือนก่อน +3

    Looks really rich and delicious, I prefer the one with extra sauce and cheese on top. Also thanks for the advice on the shells, they are hard to find if you want a larger size. Not only does Tara look lovely today, she gave the recipe a you’ve “”gotta try making this” (9 1/2), so another great recipe Jim. Sorry James is sick, healing energy being sent his way. Thank you Jim and Tara, always appreciated!💕👍

  • @lisamessiana1032
    @lisamessiana1032 หลายเดือนก่อน +2

    Fantastic! Thank you, Jim & Tara💕 I hope James feels better soon 🙏

  • @RMRCV
    @RMRCV หลายเดือนก่อน +3

    Saw this in Instagram, glad to see the vid. Looks good for Friday dinner

  • @keithsweat7513
    @keithsweat7513 หลายเดือนก่อน +3

    Ive often made shells like this BUT with a side dish of sausage and peppers... no wonder I never felt anything missing, excellent video as usual

  • @simonefeaster5131
    @simonefeaster5131 หลายเดือนก่อน +3

    Thanks, Jim and Tara! Was actually planning to make stuffed shells this weekend, so I’ll use your recipe❤

    • @SipandFeast
      @SipandFeast  หลายเดือนก่อน

      let us know how they turn out!

  • @joeyhardin1288
    @joeyhardin1288 หลายเดือนก่อน +1

    Thank you two! Hand full of great tip in here. A college friend taught me to make lasagna, could start a restaurant with it. He was from New York City, his name was Don, yes a Don from NYC. It was his grandmother's recipe from Rome. He said if you don't make two gallons of sauce at a time, don't bother.

  • @yvonnecusmano7971
    @yvonnecusmano7971 หลายเดือนก่อน +2

    Looks delicious! I think I’ll add a touch of nutmeg to my stuffing😋

  • @violetavenue8990
    @violetavenue8990 หลายเดือนก่อน

    Suburbs of Philly chiming in here; this looks spectacular! I'm making this for Christmas. I don't eat meat, so for me this is perfect. And yes, I agree, if you're going to make stuffed shells, make stuffed shells. It's like when I sit down to make homemade pierogies, I don't make a dozen, I make dozens. Thanks to the both of you and the happiest of Holidays to you and your family.

  • @marytommasulo5752
    @marytommasulo5752 หลายเดือนก่อน

    I love the way you made the stuffed shells..it was perfect the way it was

  • @dee_dee_place
    @dee_dee_place หลายเดือนก่อน +2

    Happy Holidays to you, Jim, Tara, Sammy, & James.

  • @Notturnoir
    @Notturnoir หลายเดือนก่อน +1

    Love this vegitarian friendly quicker recipe! Plz do one with butternut squash/ricott filling😋and a glaze of pesto on top

  • @annfederwisch2310
    @annfederwisch2310 6 วันที่ผ่านมา

    Thanks, I made this for our Xmas family lunch. The sauce was delicious. I had extra sauce, so I used it for another dish. The shells with red sauce and green filling and parsley were very festive. Great channel. ❤

  • @cisium1184
    @cisium1184 หลายเดือนก่อน +2

    This would be good for Christmas Eve dinner.

  • @midhudsonmarketing6484
    @midhudsonmarketing6484 หลายเดือนก่อน +10

    I agree with Tara. I always miss the flavor of meat in Marinara sauce even though I don't eat meat. I do love the idea of spinach in ricotta as well as the other cheeses and spices as the shell stuffing. I hope the garlic is very prominent a taste in the sauce and the stuffing because that is what makes great Italian food for me. You do use a generous amount of it. Thank you for this great recipe and detailed instructions, Jim. - Marilyn

  • @tg_ny
    @tg_ny หลายเดือนก่อน +7

    I tend to go a little heavy on the sauce, because leftovers in the fridge absorb the sauce, especially pasta. I agree, you can never make too much sauce.

    • @Sirharryflash82
      @Sirharryflash82 หลายเดือนก่อน +1

      Always better to have too much, rather than not enough.

  • @littlelamb6804
    @littlelamb6804 หลายเดือนก่อน +3

    You can find those mini silicone spoons at the Dollar Tree. 😊

  • @andreanewell639
    @andreanewell639 25 วันที่ผ่านมา

    Merry Christmas, thank you for all you do......

  • @caseysutherland
    @caseysutherland หลายเดือนก่อน +3

    I wonder if you could get that Umami meaty flavour without the meat by adding some grilled mushrooms. I might experiment with this! Love this simple recipe. Merry Christmas from Canada

  • @michellelyon3149
    @michellelyon3149 หลายเดือนก่อน +1

    Our go to for Christmas Eve dinner, right after a huge antipasto! 🎄🇮🇹 Pizzelles for dessert! Merry Christmas to you & the family ☃️🎅

  • @Susan-cooks
    @Susan-cooks หลายเดือนก่อน

    We love stuffed shells. I typically accompany them with a bowl of sauce with meatballs and spicy sausage. Merry Christmas to your family.

  • @nighthawk_predator1877
    @nighthawk_predator1877 หลายเดือนก่อน +1

    I've always made my shells like you did there with no meat but now that you mentioned it, I might try some bite size pieces of Italian hot or sweet sausage in the sauce next time. That sounds really good. Thanks for the recipe. I like your addition of spinach to the filling too!

  • @hjmmjh4566
    @hjmmjh4566 หลายเดือนก่อน

    Excellent - thank you for all these great videos.

  • @deborahszymanski5474
    @deborahszymanski5474 22 วันที่ผ่านมา

    Great detailed instructions! Thank you. ❤

  • @gabriellefendell6750
    @gabriellefendell6750 หลายเดือนก่อน

    Love this vegetarian recipe! I am always trying to get my family to eat more veggies so o add onion, garlic, eggplant, mushrooms, and zucchini & crookneck to the sauce. For us vegetarians, the added vegetables help to round out the meal. So good Jim!

  • @marijodennison5906
    @marijodennison5906 หลายเดือนก่อน

    Yum. Thank you. I needed a great idea for my Christmas Eve dinner party and most of these people are not into the 7 fishes or anchovies spaghetti which I love. You cook exactly like my Italian grandmother did.

  • @mperez2730
    @mperez2730 หลายเดือนก่อน

    So excited for this recipe!!! Im a fan of stuffed shells. I also want to give you a High Five for your Salisbury steak recipe...it is The Best... I've me made it several times... 😋

  • @steveseattle140
    @steveseattle140 หลายเดือนก่อน

    TEAM CRISPY! What a fun recipe. Thanks again!

  • @RMRCV
    @RMRCV หลายเดือนก่อน

    Made this tonight, it was a hit. Thanks.

  • @GreenWitch1
    @GreenWitch1 หลายเดือนก่อน

    Merry Christmas you guys! Thanks for all the recipes and I hope James recovers soon 🤞🏼

  • @beanie7547
    @beanie7547 หลายเดือนก่อน

    I’m with Tara I like my stuffed shells with a meat sauce or a Sunday sauce but appreciate the quickness and vegetarian option. Happy holidays

    • @baidaan1894
      @baidaan1894 หลายเดือนก่อน

      What is a Sunday sauce?

  • @voodoochild1954
    @voodoochild1954 หลายเดือนก่อน

    Merry Christmas to you and your family Jim. 🎄

  • @SewTexas
    @SewTexas หลายเดือนก่อน

    Always great stuff!! Get better Jame’s!

  • @sherylvalentiner6115
    @sherylvalentiner6115 หลายเดือนก่อน

    Thanks for all the great recipes and tutorials James and family. Merry Christmas 🎄 to you!! 🇺🇸🎅🏻

  • @maurad5378
    @maurad5378 หลายเดือนก่อน +1

    Wish I had a dish of those right now. 🙂

  • @lilibear62
    @lilibear62 หลายเดือนก่อน

    Looks delicious! I also love lumiconi shells too! I would love to see your version of those!😋 Merry Christmas to your beautiful family!🎄

  • @celestialwonders
    @celestialwonders หลายเดือนก่อน

    You kids are so cute, and yummm stuffed shells! ❤❤Happy Holidays

  • @jenjonnybravo
    @jenjonnybravo หลายเดือนก่อน

    Mutti spicy arrabbiata pasta sauce is SO AMAZING!

  • @PapaCharlie12
    @PapaCharlie12 หลายเดือนก่อน

    Love stuffed shells. I do have to agree with Tara on the meat flavor. Either pork or beef. Thanks again for the great videos. Merry Christmas to the family!

    • @SarahRenz59
      @SarahRenz59 หลายเดือนก่อน +1

      For me, it's lamb. Yeah, it's more expensive, but it's oh so delicious!

  • @HelenChitterling-o6e
    @HelenChitterling-o6e หลายเดือนก่อน

    Great teacher! Thanks

  • @chrisann144
    @chrisann144 หลายเดือนก่อน

    This looks amazing and I hope James feels better tho I enjoy Tara being a taste taster❤

  • @hokieduck
    @hokieduck หลายเดือนก่อน +1

    Yes, on the meat sauce!!!

  • @gertfrobe9933
    @gertfrobe9933 หลายเดือนก่อน

    Love making these with a bolognese. So good.

    • @KarolM1964
      @KarolM1964 หลายเดือนก่อน

      That sounds delicious!

  • @Kevin-od5xz
    @Kevin-od5xz หลายเดือนก่อน

    awesome recipe! Made this last night and everyone devoured it in under an hour haha!

  • @user-es9mb8wi3m
    @user-es9mb8wi3m หลายเดือนก่อน

    My sauce has beef short ribs, usually four, fresh basil, dried porcini mushrooms and one chopped apple. I use Michael of Brooklyn’s jarred sauce. Yes, jarred. I cut it with red wine. The beef ribs and porcinis add a deeper flavor, the sweet apple cuts the acid of the tomato. Brown sugar will do the same if you don’t have an apple.

  • @shawnajames5280
    @shawnajames5280 หลายเดือนก่อน

    I like using my cookie scoop to fill the shells, you can just wiggle right inside, works great!

  • @deniseheins2133
    @deniseheins2133 หลายเดือนก่อน

    I'd just add additional sauce over the drier ones. I have extra sauce when I make lasagna and a big ladle goes right on top 😄 Hope James is feeling better. I use these shells to make what is called an "Italian Salad stuffed Shells". It's romaine, cucumber, tomato, chicken, basil, salami and Italian dressing. Mix up and stuff the shells. It is so fussy getting that salad in those shells, I hate making it but friends and family insist on them 😄

  • @PamelaRing-ey5pn
    @PamelaRing-ey5pn หลายเดือนก่อน

    I love watching your videos your recipes always look mouth watering. Those shells look yummy. I need to have a written recipe to follow. You could make a mushroom filing too. I’m a mushroom fan. God bless you, Jim, Tara, Sammy and James Merry Christmas and all the best for 2025.

  • @Gimpy24x7
    @Gimpy24x7 หลายเดือนก่อน

    It looks delicious.

  • @Rt7122
    @Rt7122 หลายเดือนก่อน

    Can’t wait. Thanks

  • @Carla-by9rg
    @Carla-by9rg หลายเดือนก่อน

    Used eggs to bring cheese mix together and made ground beef put into the mix and stuffed a lot of shells, but they ner ladted long enough to freeze.

  • @adamdavenport6421
    @adamdavenport6421 4 วันที่ผ่านมา

    Jim and Tara when I was younger my dad and I turned a Mexican drunken chicken recipe into a stuffed shells recipe with meat balls with black olives stuffed in the middle of the meat balls cover with mozzarella and sauce

  • @janellek21
    @janellek21 หลายเดือนก่อน

    Saw this on IG yesterday...looks delicious! That's very similar to my recipe except that I use a higher ratio of spinach to cheese, I add a bit of fresh basil with the other greens, I add a bit of nutmeg to the filling spice mixture and I use manicotti instead of shells because they're easier to cut without the filling spilling all over your plate. I also use jarred marinara sauce (I like Mezzetta) because I'm too lazy to make my own 😆

  • @ineedajag
    @ineedajag หลายเดือนก่อน

    Looks delish Chef!!!

  • @NigelDeForrest-Pearce-cv6ek
    @NigelDeForrest-Pearce-cv6ek หลายเดือนก่อน

    Brilliant!!!

  • @JG_SmileSOBright
    @JG_SmileSOBright หลายเดือนก่อน +1

    Will make this w bell peppers instead of pasta, w meatballs or sausage on the side.

  • @SavagePickers
    @SavagePickers หลายเดือนก่อน

    Thank you

  • @goham5481
    @goham5481 27 วันที่ผ่านมา

    Looks good my guy.

  • @dennismatthews6660
    @dennismatthews6660 หลายเดือนก่อน

    Thank you.

  • @MrRatherino
    @MrRatherino หลายเดือนก่อน

    one of your best Christmas dinner here we come..PS always adding a little sugar to sauce..

    • @dhurley8522
      @dhurley8522 หลายเดือนก่อน

      Nah, don’t do that. Add a carrot instead to remove the acidity and to slightly sweeten

  • @filmaadin
    @filmaadin หลายเดือนก่อน +1

    I feel Tara. A lot of work invested without meat. Both plates look absolutely amazing. But as a meat lover, I’ll probably love a bit of extra beefy umami to it. Anyway, a very delicious recipe 🙏

  • @dhurley8522
    @dhurley8522 หลายเดือนก่อน +1

    Nonna Pia makes great stuffed shells. So does Nonna Gina Petti

  • @kineticstar
    @kineticstar หลายเดือนก่อน +48

    My family complains that I spend too much time cooking my sauce. I was taught to cook my sauce 8 hours, and to go faster would be an insult to my ancestors.

    • @Givemeliberty30
      @Givemeliberty30 หลายเดือนก่อน +9

      Depends on the sauce.

    • @queenbee3647
      @queenbee3647 หลายเดือนก่อน +5

      Five to six hours has always produced a winning sauce for me. Have never served it that people werent impressed.

    • @kineticstar
      @kineticstar หลายเดือนก่อน +2

      @@queenbee3647 our ancestors!!🤣🤣🤣

    • @Bob-b7x6v
      @Bob-b7x6v หลายเดือนก่อน +6

      Sunday Gravy takes time and effort.

    • @jabawockee199
      @jabawockee199 หลายเดือนก่อน +5

      Low n slow, made with time n love!

  • @ChrisWilson-d8k
    @ChrisWilson-d8k 17 วันที่ผ่านมา

    I'm making some for New Year's Eve. Now hold on to your bootstraps.I'm gonna include two flavors of goat cheese and perhaps a dollop of sour cream! And I'm NOT going to crisp up the pasta. And I'll be low on the sauce. For me. it's all about a warm, mushy, shell filled with RICH cheesy inside. OH I might put in some cream cheese too!!! I know crazy! And I'm 100% Italian...born there but the older I get the more I want to mix it up a bit. For me it's more about the soft, warm, mushy glob of the shell...The TEXTURE...as far as the inside, I can be a little more experimental with the various cheeses! But yours looked delicious. God every time I watch your channel, I'm back on the North Shore of Long Island where I grew up. East Setauket. Between Stony Brook and Port Jefferson. Hope you all had a Merry Christmas and be sure to have a safe and fun and Happy New Year!

  • @markcollins2704
    @markcollins2704 หลายเดือนก่อน +1

    Making this

  • @reggie9334
    @reggie9334 หลายเดือนก่อน

    Yummy

  • @p.daniels165
    @p.daniels165 หลายเดือนก่อน

    Excellent looking recipe! I’ll take your advice and make more than I need. Should I stuff the shells, then freeze? Or should I stuff, bake and then freeze?

    • @SipandFeast
      @SipandFeast  หลายเดือนก่อน

      You can do either way and get very similar results. Do what works best for you.

  • @KarolM1964
    @KarolM1964 หลายเดือนก่อน +1

    Meat sauce for me. I don't necessarily need meat in the shell with the ricotta & spinach, but i want ground beef in the tomato sauce.

  • @snoozeapalooza
    @snoozeapalooza หลายเดือนก่อน

    Looks delicious! Early in the video you mentioned making ahead and freezing. How far would you recommend taking the recipe before freezing? Would you assemble, wrap, then freeze or bake fully before freezing?

    • @SipandFeast
      @SipandFeast  หลายเดือนก่อน +1

      You can either freeze after assembling, or freeze after baking. The results will be very similar.

  • @BlackJesus8463
    @BlackJesus8463 หลายเดือนก่อน

    nice!

  • @lemonbomber1
    @lemonbomber1 หลายเดือนก่อน

    A problem I often have with tomato sauces and foil is that the foil breaks down to the acid in the sauce. Not sure its toxic but it looks bad and I wouldn't want to eat it. The parchment paper between seems like a good idea. Better than plastic wrap- more toxins.
    You always have great ideas. Thank you.

  • @lisafoster5939
    @lisafoster5939 หลายเดือนก่อน

    This stuffing would be good as manicotti too

  • @axe2grind244
    @axe2grind244 หลายเดือนก่อน

    My ma’s sauce takes 3 days lol. 1 day to make and 2 days to rest in the fridge…and if there’s no room it goes out in the garage. In Buffalo your garage is basically a second fridge in the winter 😂

  • @maryannknox7158
    @maryannknox7158 หลายเดือนก่อน

    Yummy 😋

  • @leemcclements8889
    @leemcclements8889 หลายเดือนก่อน

    The rectangular pan that you put the shells in, is that porcelain? What do you recommend for a good baking pan say for lasagna, chicken, etc.? My glass pan that I had for years just exploded in my oven the other day and I'm looking for a really good one. Thanks for your input!

  • @taylorsvilletony773
    @taylorsvilletony773 หลายเดือนก่อน

    You north shore or south shore? Born and raised on the south shore and your cooking brings me back.

    • @SipandFeast
      @SipandFeast  หลายเดือนก่อน

      Born and raised in the middle of the island (Hauppauge) and now live on the north.

  • @GrayNeko
    @GrayNeko หลายเดือนก่อน

    Maybe rough chop some thick-cut bacon and use, I don't know, half bacon grease and half olive oil to cook the garlic and tomato paste when you're starting the sauce?

  • @littlelamb6804
    @littlelamb6804 หลายเดือนก่อน

    Get well soon, James! 🤧

  • @audreycasassa1683
    @audreycasassa1683 หลายเดือนก่อน

    Yum!!!

  • @alifeintransition9782
    @alifeintransition9782 หลายเดือนก่อน +1

    I am glad you did a vegetarian dish. This saucy dish looks delicious I want to try it for this Christmas. Have a great holiday!: )

  • @andrewhammill6148
    @andrewhammill6148 หลายเดือนก่อน +1

    I like them better when I add some sauteed mushrooms and a little Italian sausage. I also think sauteed spinach with garlic adds a better flavor to the dish than boiled spinach. (Kinda bland). And, if you want the crispy with extra sauce, just have some sauce ready on the side. When you take them out of the oven, right before serving, add the extra sauce.

  • @cookiecreep9204
    @cookiecreep9204 หลายเดือนก่อน

    I might try this on christmas. Last time tried to do the mushrooms and failed, they tasted awful... But maybe this one turns out better, looks way easier.

  • @fantasyguru26
    @fantasyguru26 หลายเดือนก่อน

    I would much prefer it with a meat filling although I would worry about texture changes. Perhaps use a fattier ground meat (mix of beef and pork/sausage) so that it binds easier. Or just have meat in the sauce as opposed to the filling.

  • @bassiclymike
    @bassiclymike หลายเดือนก่อน

    I wish I had a reason to make this much shells, I only cook for myself. Although if they freeze well and I'm feeling ambitious...

  • @BonnieGrons
    @BonnieGrons หลายเดือนก่อน +1

    Going to a Christmas party next week. And they are having spaghetti. And they need side dishes so I think I’m gonna make this for a side dish.

    • @francopasta3704
      @francopasta3704 หลายเดือนก่อน

      Pasta as a side dish to pasta…??

    • @BonnieGrons
      @BonnieGrons หลายเดือนก่อน

      @ I know lol! But I’m out of ideas….

    • @adamyoung480
      @adamyoung480 หลายเดือนก่อน +1

      @@BonnieGronsAloha. How about a big side of caprese?

    • @BonnieGrons
      @BonnieGrons หลายเดือนก่อน

      @@adamyoung480 that’s sounds good, thanks for the idea