How to Make Dandelion Jelly - Foraging For Food

If you haven't tried dandelion jelly, you're missing out. Who knew that it could taste so good. In this video, I'll show you how to make dandelion jelly that costs almost nothing at all.
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//For this recipe you will need...
2 cups dandelion petals
4 cups water
4 cups sugar
2 Tablespoons of lemon juice
1 - 2oz. box of powdered pectin
We are a large gluten-free homesteading family. We strive to grow, raise and preserve a lot of what we eat to avoid cross-contamination and gut-related issues. We make most of what we eat out of one ingredient foods. That means we take simple ingredients and put them together in fun and tasty ways that don't break the bank.
If you are gluten-free and are looking for ideas on things to stock your pantry with, you've come to the right place. Many of our videos feature gluten-free pantry ideas, recipes, and tips on stocking a pantry that is gluten-free and healthy.
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This TH-cam channel will occasionally contain affiliate links, which means I receive a small commission on a purchase without additional cost to you, if you buy something through my links.
The purpose of this channel is to educate the viewers, and share everything I know about homesteading, homeschooling and gluten-free living, and that sometimes includes product recommendations.
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- Tina von Hatten
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[@Aprons.Overalls]

Neat video, Tina! We are learning how to use many "weeds" in our kitchen. When we lived in the city, and before I learned about harmful chemicals, I would fertilize our suburban lawn as those communities stress that lush green grass with no weeds means a "healthy" lawn. All I was doing was adding poison to the ground we walk on and destroying the soil. Now we welcome the meadow of dandelions on our property and know that they are actually improving our soil by enriching it with calcium.
Next year we plan to try using them in recipes such as this. 🙂