Outstanding video! You have a wonderful personality that comes through. Eating fresh clean foods that are good for you. You make gourmet cooking look so easy. Thank you..
Wow thanks John...that is such lovely feedback... Yes I do love lots of fresh vibrant produce👍Haha i dont know if it qualifies as gourmet though I do love making it simple enough for you to feel inspired to try😃
Hi Mike thanks for the lovely feedback. Glad to hear you enjoyed the recipe and its simplicity... Haha yes we don't have to stuff everything with heaps of butter...LOL😂👍
hey hilda the spice i mentioned is oregano ( it is a dry herb) it caneasily be found in most supermarkets in the spice section... for the full ingrideints kindly see the link in the description. thank you
Hi 617fever thanks for asking... What country are you in? Lemons tend to vary in size and colour in different regions/countries... In kenya our lemons are green and usually medium small in size... Sometimes if a lemon is very juicy or a little ripe it might be a light green-lime colour. Occasionaly we might get some big green ones where the skin is a little bumpy though depends on season... Our limes on the other hand tend to be really really tiny and lime green in colour... Imported lemons on the other hand, tend to be big and what i would call more of a yellow color yellow-lime. I hope that helps..😊
Hey Caroline.... Usually I regulate the heat as I cook it is about watching the food and regulating where necessary... As some pans conduct more heat and other less... For something like this I would have started on medium to high to seal the fish.... Then lower the heat to medium low to cook it through...and so as to retain an even browning and avoid it getting burned. Hope that is somewhat helpful.
This was soooo good! Adding it to my dinner rota. Thank you!
Yum. Looks so delicious and filling. Also healthy
Leo Tunapika Aaaw thank you...💞😘
Hi. This owesome, where can I buy red snapper?
I love your energy and personality. That fish, wacha tu! I love the way you paired it up with the salad. It's a light yet filling dish.
Jikonimagic thank you😄...the salad does actually make it filling...plus it is perfect for a light lunch/dinner or even paleo diet...👌
Outstanding video! You have a wonderful personality that comes through. Eating fresh clean foods that are good for you. You make gourmet cooking look so easy. Thank you..
Wow thanks John...that is such lovely feedback... Yes I do love lots of fresh vibrant produce👍Haha i dont know if it qualifies as gourmet though I do love making it simple enough for you to feel inspired to try😃
Your very welcome!
A definite must try😋😋😋
I made this for lunch it was good thank you for share god bless for fish salad recipe
Wow that is impressive Araugo... Happy you tried the recipe and loved it..💕👍
nice recipe for a bachelor. i will try it and give feedback
NICE WORK AND EXCELLENT PRESENTATION SISTA, YOUR BROTHER FROM AMERICA .. KEEP IT UP .. !!
Thanks... sheff... Appreciate that... Glad you enjoyed watching the video👍
Best recipe ever...just cooked it awesome thanks
Hey Antonina...wow that is amazing to hear.. Thanks for leaving a comment and soo glad you loved the recipe😍
Looks amazing. I’m gonna try the fish today.
Hey Paula thats fantastic I hope you were successful with the recipe and you loved it💯😍
I like the way you cook. You’re Simple and sweet 💕
Aaaw thanks for the lovely compliment... Definitely like to keep it simple to inspire you to try and make the dish👏
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I really loved the video....so why should the pan be dry before adding the oil?
If there is water in the pan, once you add the oil it will start “spitting “ oil from the pan as the two don’t mix
Yum
That look good 😋 lunch for tommor thank you god bless
Hahaha thanks... Hope you enjoy it💕💕
Love the way u speak
Aaaaw thank you..... That is Such a lovely compliment😍
thank you
Thanks for posting a delicious recipe that does not rely entirely on frying everything in butter and keep adding butter to it as you cook it :-)
Hi Mike thanks for the lovely feedback. Glad to hear you enjoyed the recipe and its simplicity... Haha yes we don't have to stuff everything with heaps of butter...LOL😂👍
The second spice after black pepper please,I didn't get it right
hey hilda the spice i mentioned is oregano ( it is a dry herb) it caneasily be found in most supermarkets in the spice section... for the full ingrideints kindly see the link in the description. thank you
I love it.
That's what am having for lunch😍
@@hildamwende7736 wow that is fantastic so glad to hear you loved the recipe❤
Why is the lemon green?
Hi 617fever thanks for asking... What country are you in? Lemons tend to vary in size and colour in different regions/countries...
In kenya our lemons are green and usually medium small in size... Sometimes if a lemon is very juicy or a little ripe it might be a light green-lime colour.
Occasionaly we might get some big green ones where the skin is a little bumpy though depends on season...
Our limes on the other hand tend to be really really tiny and lime green in colour...
Imported lemons on the other hand, tend to be big and what i would call more of a yellow color yellow-lime.
I hope that helps..😊
It would have been great to see how much heat you are using for this. Otherwise thanks for the recipe! 👍
Hey Caroline.... Usually I regulate the heat as I cook it is about watching the food and regulating where necessary... As some pans conduct more heat and other less... For something like this I would have started on medium to high to seal the fish.... Then lower the heat to medium low to cook it through...and so as to retain an even browning and avoid it getting burned. Hope that is somewhat helpful.
Try to use hygienic cooking materials while preparing food.
Thanks Emalio.... Kindly share with us some of the materials you would suggest?