It seems crazy to go to all that trouble to make a beautiful meal when you have to sit and pick it all apart at the dinner table. I also find it tacky.
i wish there was a complete list of ingredients and how many i need for each cuz im only a beginner but i really want to try making some recipes from her videos.
I think I'm in lUV with you!! Lol I'm hooked on like almost everything you cook. I just made your fried rice tonight and the fam was like we're not ordering rice out Any MORE 😂!! Looooook aaaut THAT
Mag Tagalog na nga lang ako madam, nahirapan ako mag English unti unti na kasi nadugo Ilong ko, but I like your recipe i fill like so yummy, & I want to try to cook your recipe!
Whose ever married to you is very fortunate 💞 As I've heard it said about a good, great cook, "you can burn a pot!!." I hope I said it right 😅🤣 Seriously love your cooking 🙂
If u add unsweetened condensed milk after sauté the garlic and add the rest as usual u will get buttermilk prawn/shrimp, very delicious 🤤Famous dish in Malaysia 😊 idk where the origin of the recipe is but I'm just sharing. Enjoy 😘🌼
Are you not suppose to clean that black line out the shrimp first that's nasty. You're cooking the waste with the shrimp. I didn't see her cut the back to take out the waste line. Looks good but I don't think so.
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I may try this. Looks delicious. But if I do it, I’ll peel my shrimp and devein them first.
Exactly…as the prawns will absorb all those flavours if peeled.
Does it work with peeled shrimp? I don't really like shrimp with shell 😳
Just peel the shrimp after you cook them then
it should work
@@annabrown7177 let her do what she wants, after all she'll be the one eating it
@@lionessprincess9073 lmao I was giving a way to do it. Chill girl
It seems crazy to go to all that trouble to make a beautiful meal when you have to sit and pick it all apart at the dinner table. I also find it tacky.
wait what does having cornstarch on the shell of the prawn do? dont you take the shell off?
I love you Tiffy! Thank you again.
Girl, you always make the most beautiful looking food! Now I'm hungry...
And she seems humble and genuine 😇
Yummy 😋
Yummy 😋
Yummy 😋
I just made this & it’s so bomb!!
garlic+butter+lemon juice+white whine= heaven
YESSSS 💯
A thing of beauty😭 love seafood and love your recipes🤌
Looks amazing
This is insanely delicious!
This looks fantastic!!! 😍😍
thank you! 🥰
Looks yummy❤
Looks so yummyyyyyyy 😩😋🤤
thank you!!!
@@tiffyycooks I love your videos 🥰😁🥺
looks good
i wish there was a complete list of ingredients and how many i need for each cuz im only a beginner but i really want to try making some recipes from her videos.
She has a website for her recipes you can check it out
@@noelleelleon ohh will check it out then! thank you!
Yumyum 😇
I think I'm in lUV with you!! Lol I'm hooked on like almost everything you cook. I just made your fried rice tonight and the fam was like we're not ordering rice out Any MORE 😂!! Looooook aaaut THAT
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH
With the shells?!
Every time one of your shorts pop up I get so hungry stop doing this to me lol
Love your Videos!
Since i moved out i survive on them
Carry on
so happy you like them!!! ❤️
Looks delicious! But how do we devein these prawns since this has a shell coating on it
Wow super
Mag Tagalog na nga lang ako madam, nahirapan ako mag English unti unti na kasi nadugo Ilong ko, but I like your recipe i fill like so yummy, & I want to try to cook your recipe!
Genuine Question , do you eat the shells after its cooked? Why leave the shells on?
Mmm I'm in love
With the shell on? 🥺
Yummy
Waw now I'm hungry :(
No devein!!!!? Oop's I just looked again, its done through the shell
So do you eat the shell and everything? If so I'm for sure doing this.
Can I use normal flower instead of corn starch?
Mmmmm delicious
She is so gorgeous like her food 💋
I'm looking at that
What do you do with the remaining seasoned crumbs??
Bomb as hell boo
How did u remove the vein if the shell was on 😅
Use toothpick n remove from in between
Whose ever married to you is very fortunate 💞
As I've heard it said about a good, great cook, "you can burn a pot!!." I hope I said it right 😅🤣
Seriously love your cooking 🙂
Pls tell me u removed the poop line😭😭
Can you recommend a sauce/ gravy to go with the dish? It looks too dry
If u add unsweetened condensed milk after sauté the garlic and add the rest as usual u will get buttermilk prawn/shrimp, very delicious 🤤Famous dish in Malaysia 😊 idk where the origin of the recipe is but I'm just sharing. Enjoy 😘🌼
When making the sauce add curry leaves
Reminds me of Hawaiian shrimp
Lak at thaaaat
Nick Digiovanni gonna be mad because she used corn starch
👀💋🗣 food is ready
when ever you say ten clovers i have butterfly
🤤🤤🤤🤤🤤🤤🤤🤤
Your Beautyful
I scrolled after white wine was memtioned.
It's optional
Ammm
Is pawn the same as shrimp ??? Lol I’m confused
Yes
2-3 MINUTS
No Receipe in this world calls for 10 cloves of garlic...
It's all your preference, if you ask me, the more garlic the better and I really don't mind this much at all
Who wants some shrimp with their garlic wtf
No taking out the veins
"Look at that"
The most mid food i have ever seen
This look good enough to make Putin chill on Ukraine🤤
😂
Not funny.
@@honeyeggs9145 was this joke in bad... Taste?
This is just messed up
Asian women>any other ethnicity
Are you not suppose to clean that black line out the shrimp first that's nasty. You're cooking the waste with the shrimp. I didn't see her cut the back to take out the waste line. Looks good but I don't think so.
no soy sauce?
You didn't clean the poop!
What's the difference between prawns and shrimp they look the same🤷🏾♀️
In my view shrimp is smaller than prawns
Why you never wear lipstick?