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Woodland Catch & Cook | Foraging | Lobster | Prawns | Wild Edibles | Bushcraft Roundhouse Camp
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Pro tip: you can watch series at Flixzone. I've been using them for watching all kinds of movies lately.
@Milo Quinn Definitely, I've been watching on Flixzone for since november myself :D
Come on be nice to Amber, she be looking like," man gimme some of that lobster, ok maybe 1 prawn" lol ☺️☺️☺️
Hi Dustin, I like to see a person enjoying their food, especially when they caught it.
But seeing Amber’s sweet sad face, practically broke my heart💗
I’m so glad you gave her some, but it would have been nice to see you give it to her. Amber loves you regardless, and that’s wonderful to see❣️🐕
Right this guy would suck his lips infront of the dog without giving a taste disgusted me lost my subscription if he wants her to be part of his TH-cam channel she deserves profit.
Save all the shells and slow stew them in cream or half and half to make an amazing bisque. I use it over pasta. Love how lobster and shrimp can make 2 meals
Hey that sounds yummy gonna try that thanx for sharing !
@@marnieloken7814 a little dry sherry at the end works well
@@thistoshallpass395 I always have a bottle of Bristol cream in the cupboard for my turkey gravy but this would be delicious too!!!!! Oh I’m so hungry now!
Ahh poor Amber!! All she is wanting is some of that lobster love!!🦀🦐
This guy's goofy the dogs keeping him company and safety and gets dealt with like a slave imagine the role was reversed
Thanks Dustin. 👍😁
You should always share with you dog I guess. Spoiled is just loved.
I agree totally
I love to eat sole fillets, lightly sauted in butter, olive oil, black pepper, and dill with lemon or lime juice.
Once again i am a big fan of your quick dispatch of the lobsters, your conservation efforts, and your cooking! Excellent job my friend.
I miss the crawfish boils that my late dad did back in the '90s
Give that puppy a little treat of lobster will ya?😁
Dustin!!!!! so happy to see you back in the woods. Must feel great !!!
That reminds me of something my dad made that my mom and her mother couldn't get enough of. He made a vinegrette with bacon grease, and a bit of honey, onion and garlic and a touch of vinegar. Then he poured the hot vinegrette over their fresh baby spinach and tomatoes from their garden.
Just curious, why do you not pop the little finger off the large claws, first? A Down Easter from Maine taught us to pull that little finger off, with the tendon, and it makes cleaning out the claw much easier.
Thanks for the hard work and bringing us along; you take me places I'll never get to see.
That sounds amazing think I’ll try that this summer with some grilled asparagus on the salad. What do you think?
@@marnieloken7814 It's a warm vinegrette, so you can pour it on anything you love to eat.
Lovely vid! Amber is a darling😍
Any seafood I can get my hands on is a treat!!
Be safe! 🙏🏻
Ya boy Dustin back with the most wholesome content. Well done mate👍🏻
First, the sporks are great!! Secondly folks, once you become an international TH-cam star we pretty much sit around in the woods eating lobster all day. 🤩😂🤣🎉 you’re the best Dustin 🔥🔥
Looked delicious!!!! I Love crab, scallops , mussels and clams and lobster too
Interesting day for you, I just got done vacuuming! Cheers Tom LI NY
Love your cooking in the woods shows. And of course your building shows. Always look forward to video from you. 👍😎😄
I love your videos! Great bush craft, great cooking🙂 you’re a very talented guy keep up the great work and I love your dog Amber❤️❤️❤️❤️🇺🇸👍
Love the foraging / catch and cook videos
Lobster my favorite!! 😋😍
Mmmmmmm lobster, crab, prawns. LOVE them all. How about a New Brunswick Stew next time you're in the woods? Brunswick stew is a Southern US dish that features a tomato base with beans, vegetables, and meat. Early Brunswick stews were often made with squirrel, rabbit, even opossum, but these days pork, chicken, and beef are common. The original thinking was to use local ingredients and those you have on hand, which remains the same today.
My Favourite fish is prawns and tuna and this a fantastic bushcraft channel on TH-cam and you are fantastic king of bushcraft 🤴🤴🤴🤴
I just love your and mikes show and your doggies
I love shrimp and lobster. I don't care much for crawfish or eel or any other sea creature.
Glad tp hear Amber the wpnder dog scored ... all dogs love to partici poate in oitdoors meal eating Dustin. I'm forever on a Seafood Diet .. see food and eat it .. anything just about from the ocean or rivers is fair game. Thanks for sharing your adventures with us. Bushyboy Oz
My uncle was called Edward Walters :) he was a great man.
LEGEND
Hello?. 😊 Nice catches. Dustin..WAY TO GO. ☺👍🔆
Great vlog from fishing to eating with great nature's products. You are lucky and enjoy it!
Nice to see a bushcraft channel actually doing a catch and cook not going to asda for a steak 👍
Great video! Love watching you catch and cook your seafood in the woods. Take care.
Add a little chinese 5 spice. opwder and chinese hot oil to your mix for the prawns. Add some lemon or lime juice to your sea beet greens and substitute roasted garlic cloves instead of the red/bermuda onion.
Definitely crabs and lobster!
It's great to see the gauges you got off Smash Fishing coming in handy! Fantastic video as always Dustin.
good job mate.
Glad to see you throw back berried lobsters . would like to see a cook up of fish , clams and for aged herbs . I like the cook ups in the woods .
He is so funny! I can almost hear him as he looks at you.
Lobster, shrimp and scallops are my favorite shellfish. Salmon, cod and halibut are my favorite fish.
I also like how you let us see you sit down and eat the entire meal while you talk about it. Makes me hungry. I watch you eat the same way Amber does lol. I like crab cakes a lot. Maybe you could make some healthy delicious crab cakes some time?
If I wasn't in lock down in Canada, I would totally sign up for the overnighter with you.. I'm not good at butchering but I have kinda learned the other things related to bushcrafting.. now I'm sad lol
Really enjoyed the video!
Enjoyed this type of video cooking from the sea amazing
Sweet to see the wee village again.
Excellent video 👍.Can't say anything else, everyone has already said. Except Amber is a loyal and a Awesome companion 👌
I don't think that begging like that only applies to labradors, from what I see in other bushcraft videos all there dogs beg. (- : My favorite is crab, lobster, and salmon. Thanks for giving Ambor a piece of lobster, she's so cute.
Haha. Thanks Trish 👍😊
I've moved back to a place I lived for 19 years. Camping is very scarce, the local lake is always packed and covid will make it even worse. But I found a couple places way up old logging road and close to creek. Room to camp and then try my hand at gold panning...best part its quiet and beautiful...love your shows keep it up..
Sounds great. I'd love to try gold panning one day
Love the dog! Star of the show for me 🐶😂
Great. Thanks for sharing. 👍👍
Prawns done with a spicy rub, always a good meal.
Lobster and Scallops from the Newfoundland coast! You can't beat Eastern Canada my friend. I'd love to see you on the rock some day.
First thing in the morning (6am) and I'm hungry (after watching this). Those wild chives and wild garlic would be sooooo good with that lobster. Shrimp look sooooo good too. Amber sure knows what's good, I love most seafood. Awesome. 💯❤👍
Great videos Dustin! I love foraged food. There’s nothing better. Cheers from Ireland 🔥🇮🇪
I will always thumbs up for Amber. :D
Lobster and chips 🍟
Amber could eat and enjoy everything you discard from the prawns except for the mandibles.
Love your seafood ideas
Yaay, I love your seafood foraging videos.
Still not a huge fan of lobster but clams oysters and crab yes please. A nice cooked or smoked salmon would be good eating too..
Great video. So many people rush past the cooking and eating. Makes me want to try it one day. Well done
Love all sea food but I especially love a lobster roll when we’re back East visiting my wife’s family. 🦞
Love lobsters once in awhile, there's used to be a Seafood Buffet at the Casino here in Iowa , all you can eat Crablegs among other that is serve at the Buffet , but since Covid it's no longer in the Buffet, no more of that here, so we miss, it.. enjoy while you can,,there is no Near ocean here, we live in the midwest..But when we go to near the Ocean we enjoy our Seafood.Your dog love what you eat..thanks for sharing...I enjoy your show...From Iowa U.S. A
I so love lobster and crab and shrimp and I love steamed salmon with lemon and pepper. Let’s just say I like seafood. You’re really branching out is so cool but I love you back at the cabin
Thanks for watching
Hi, Lol. You left the Lobster alone. Reminds me of the Hammer House of Horrors. ""The Hand - The 5 Fingers"" It will head for the Woods & come back when you Sleep.. Ha Ha Ha
I love my pink tshirt!
Never a bad video with Amber in it!
My favorite seafood is raw oysters with some really spicy cocktail sauce. I love pretty much any saltwater fish or shellfish. Oddly, I don't care much for freshwater fish though. Here in Florida seafood is pretty abundant, so I admit to being spoiled a bit. There's an inlet on the east coast where our friends used to go and harvest oysters and shrimp (same as prawns?) by the 40-gallon buckets and we'd do giant seashore feasts.
Loving the cooking’s of these videos, God bless and take care
Dustin catching and cooking up a storm again come on give Amber a bit of lobster lol
(brow raise) Yum!
This time of year I love crawfish boils
I used to set crawdad traps in a local pond decades ago. Haven't done it since, but this video made me want to start doing it again. No lobsters or crabs in Southwest Idaho, but we got lots of craw.
Favourites that are simple is Prawns and Crayfish. I'm absolutely dripping in jealousy seeing you able to just catch your own lobsters and eat them. Havent had one in years and but. still remember the thick flesh and the exquisite taste, just making me salivate thinking about it...
Awesome video. Your cooking always makes me hungry. I'd give anything to try some of your awesome cooking. Keep up the great work your doing. And try to share more of your dinner with Amber please. She looks like she loves lobster. God bless you and your loved ones please
Crawfish isn’t a sea food but I love crawfish. Obviously lobster is better then crab is my next fav.
Alaskan king crab, shrimp and lobster for favorites and I picked up mexican food on the way home and not one fish taco. Nice catch.
Now I'm hungry for some Lobster Thanks bud..... lol.
Dustin you make me so bloody hungry for sea food. My favorites are crab,prawns,lobster,& farmed Atlantic salmon👍🤗
Tasty food!
I like crabs, lobsters, and shrimp.
Wow im green with envy!
Scallops rule!! Loved the vid as always!!!
Love lobster and crab . Wish I lived close to the coast but I live in the mountains of Virginia. Great video
Here in Australian we have a coastal shellfish called a Moreton Bay Bug or Balmain Bug , which in other parts of the pacific and Indian ocean can be called a slipper lobster or flathead lobster. They are so delicious. Great cooked with just a garlic butter dipping sauce.
great video, i need to mark down those dates
This channel should be blowing up! Love the videos and great vibe! Thanks for the videos my guy from the States
Good video
Loved your video , I'm partial to raw oysters . However I love lobster , shrimp , and crawfish . And labradors !
I love your cooking videos, infact, I love any video of yours.
Much love from south Germany
Thanks 👍
I love all seafoods.
Comment for the algorithm. Wishing you well from Kentucky, USA.
Hi dustin gotta be lobster 🦞 and codroe ,, codroe being a seasonal treat though ,, great merchandise along with great videos 🇬🇧👍👌
Hey from Texas, lotsa shrimp in my area but that lobster looks grubbin. 👍
Mouthwatering........
Great video. Great catch and cook as well. I dont live by the coast so seeing fresh seafood is great.
I love that knife
It's the Gordon ramsay of the woods, cooking up a storm again ✊ looked great Dustin, will have to catch you on a coastal camp and bag some sea freebies 👍 go steady 👍
For all the folks that say, boiling water in cast iron ruins the seasoning... it's pretty easy to re-season and carrying some suet/lard and paper towels is easier than 2 pots
You and mike should make an ironage corricle, made by the brittons (Cornish, Welsh).
I like brook trout (you fish them out out of cold high oxygen streams, and you don’t cast you toss your line, and you have to sneak up on them and it’s a lot like deer hunting. And their really good).
Give Amber some lobster you monster!!! 😂😁🤣
I'm getting more into the Mediterranean recipes: loads of garlic, olives/olive oil, tomatoes, feta cheese. I'd love to see your take on it in the woods!
Again another great video. Keep them coming . The West Country thing sounds good 👍🏼