how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate
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- เผยแพร่เมื่อ 16 ก.ค. 2024
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How to make a chocolate flower or rose to decorate a chocolate cake. Step by step video tutorial for chocolate flower decorations or garnishes.
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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Thanks for liking, subbing and especially for sharing with your friends Elly :D
Great idea, you can make them well ahead of time and store in the fridge, always make extra in case you drop one or break one when you are putting it on, that way you have back up. And do make sure you watch the temper choc and what choc to use vids so they don't melt out of the fridge.
Is tempered chocolate vegan?
gman805 its just regular chocolate with reformed crystals, so the same ingredients as the chocolate you buy from the store
FINALLY!!! I finally found a flower tutorial, that is about beautiful flowers, and has a person who gives the instructions slowly enough for me to understand and also has a pretty and well pronounced voice. Thank you so muuuch :D Hope you're having a great day !
still watching in 2019 thank you for sharing
2020 boi
Yeah it's 2020 and it crazy how good her videos are even 7 years later
2021 here ... hang on, it gets rough between 2019 and now 😳
Just watched in 2021
2024. Im planning of making them!
This is super fantastic I am going to try this now thank you for sharing
THIS IS WHOLE DIFFERENT LEVEL OF CREATIVITY!!! idk what took me so long to find you!! amazing you are
thankyou sabnams
thank you so much for your beautiful comment Kraanthi
thanks vikkipie I am glad you like it
Hi Anne, this is really, really good. One commercial decorator to another, Brava. Liz
thanks liz
How To Cook That I can't wait to give it a try , I shared it with my daughter who currently works in a shop, I think it will be very useful to her. L
BEAUTIFUL and so EASY!!! Great idea!
thanks katie hill and merry Christmas
thanks for subscribing Noushinuk and for your lovely coment
I agree!
I just started watching your videos and I have to say you're amazing at what you do. You have giving me some any ideas to try some new things and everything you do is just incredible :-)
awesome, thanks for watching Lilly Jasmine :)
Hi warregah7 yes and yes use oil based or candy colour to colour it or once set you can dust with luster dust to colour, see the chocolate feather tutorial for a demonstration of this
Hi Sara,music is a loop from garage band. You can use fondant to make flowers
GENIUS!!!
Amazing.. Thanks for all your great videos
Hi Loren Alvarado, The paper that I am using is non-stick baking paper that I purchased from the supermarket. The one I use is Glad brand but that is an Australian brand so if you don't live in Australia just look for 'non-stick' baking paper at the store.
yay, thanks for subscribing Joanna Z
This is so great. You make everything look so easy and elegant. I actually feel like I could recreate these! :D
I'm brand new to your channel but I love all the things you've created and shared so far. Really cool things. Your cooking/baking is true art work!!
glad you found me Amy Marie :)
Amy Marie I second that! Amazing!
True cooking is art
thanks Sharon I'm glad you enjoyed it
Thanks for subscribing and for your lovely comment Bhanu Chandran
I want to marry this channel
+Jane Smith :)
+How To Cook That I love you but can you PLZZZZZ reply to this plz
I agree this is awesome
lol
Jane Smith haha!😀
this lady needs a medal
Thanks for subscribing Channon.
Thanks UkDollyRocker and happy anniversary
Any body watching this in 2018?
Sreesriya Vempati 2019
U.K.-
Someone list me chocolates good for tempering because I’m at a loss.
thanks for you lovely comment Chojeff Ramirez
Hi xxxalefxxx yes that is correct candy melts do not need tempering
Anybody watching this in 2019? Lol
The ad for this video pissed me off. It was like 5 seconds saying "Justin Trudeau, he's just not ready." I WANT MY FIVE SECONDS BACK, AD!
Hi Jade, good to hear. If you have a nice photo you can put it up on the howtocookthat website under comments section.
Can’t BELIEVE how EASY this is! I MUST try this
thanks for subscribing Phat Chenh :)
Thanks rasuuuu, very kind of you to say ... and thanks for subscribing, hope you enjoy the rest of my channel.
thanks lewis : )
I really love the way you created these roses. I can't wait to try this. I worked with chocolate for the first time when I decorated the top of a cake with the chocolate petals that I made by just using a spoon. They turned out better than I thought, but I can't wait to try this way for the roses. Thanks so much.
thanks for subscribing Johanni
I came across your videos because i was looking up chocolate tempering, molding techniques and fillings, as I'm planning to make my own chocolate eggs for Easter. I've seen sooooo many videos, but yours makes it look so easy and fun to make your own chocolate. I can't wait to get started trying out all your ideas!! Very inspirational. Thanks!!
thankyou for your comment. make sure you check out my video this friday as i think you'll enjoy the easter theme :)
Hi Blexys The chocolate to do the flower is just tempered chocolate, nothing mixed in with it. If you click on 'show more' below the video and then on CHOCOLATE TUTORIALS and see the videos what chocolate to use and how to temper chocolate
Thanks Sharon
8 Years ago ...and even here you sound confident and professional...in my opinion this is why you got so much support and followers 😲😲 :)
thanks wakingmars : )
2020 and this is still the best chocolate flower video on youtube!
Hi Taya, yes if they are compound chocolate
they sound lovely, if you have a pic you can post it in the comments section of the blog
Blown away by your unique technique. Thank you ever so much for sharing. I'll be using your pink/white fondant princess cake idea for a birthday cake for this week. The white choc flowers for another cake for the weekend. Thanks again!!!
I've seen these things on cakes in fancy restaurants and costs tons to by, but now u have shown us the light of something fantastic. Suck on that fancy people and hello to simple cooking!
lol, have fun! power to the people
This is, without question, the most beautiful chocolate roses I've EVER seen. Thank you for sharing your talent and creativity.
WoooooW.. the things you make don't look like food! Its amazingly real ! Blows my mind! I'm definitely going to try these!
have fun christil
easy is good
Yay! Thanks for subscribing Taylor.
It's so cool that one person can do all those cool things
I made these with candy melts so I could make multicolored roses. They turned out beautifully, and held up really well in a hot and humid environment (florida). This was a great tutorial.
Thanks I love your presentations, straight to the point, you don't time waste, its a pleasure to be here, you are a breath of fresh air.
I've been watching chocolate flowers tutorial all day and these are THE most beautiful and delicate looking flowers. They also don't take hours or a kitches ful of gadgets to make :)
Thank you honey you are fantastic I made some double colour flowers for my boyfriends cake and everyone was impressed thanks to you
love seeing Ann's earlier videos... can't believe it was so many years ago!
thanks for subscribing wendy :D
Thanks for subscribing salz946 and Merry Christmas
I can't believe how easy that is! And they look stunning!
Hi Jenny Song, I am glad you like the videos and thank you for subscribing : ) greeting from Australia
That's great to hear Jan, if you take a photo you can upload it in the comments section of the blog : )
That is just gorgeous! You are so clever Ann! Thank you for sharing your talents with us!
Hi Arshia yes you can
A very elegant flower. I have been looking for an idea for Mother's Day. Thanks to you, I just found it!
Love your flower-making tutorial video!!!! Thank you!
Love the way you say "Chocolate" sometimes I watch a video more than once to hear "Chocolate"
That is a big compliment coming from you Kondicom thank you
glad you like them Olivia, thanks for commenting :D
Hi pyiya, yes that is correct
I love your tutorial. Just completed a course on chocolate and cannot wait to use this on my next project. Thanks for sharing your skills with us.
WOW! When i first saw them I thought there's no way I'd be able to make these! Thank you so much for the video and all your videos..
yes that is correct. tempering white chocolate is trickier than dark chocolate so if you have trouble you can use candy melts
This is my favorite chocolate garnish i have ever seen! thank u
Love these! They are so elegant and beautiful yet simple!
UNBELIEVABLE. This was an AMAZING tutorial!!!! I learned more in these few minutes than reading an entire booklet I own on chocolate garnishes. Thank you soooooo much for sharing. Brilliant just brilliant.
This is what I was looking for. You make this easy for a beginner like me. Thank you so much for your time.❤
Hi nalexandra85, You will need to use tempered chocolate or use 'fake' chocolate - click on 'show more' below the video and click on the 'chocolate tutorials' playlist to see the 'what chocolate to use for decorations' video
I made my first white chocolate flower . Everyone thought it was gorgous:) I still need much practice with chocolate . Thank you so much for your easy to follow tutorials.
Thanks for subscribing Bhanu Chandran Greeting from Australia
im truly in love with your chocolate flowers
Hi MyFairDiva, I work reasonably quickly and because there is quite a bit of chocolate in the bag it does not cool down too quickly, once you have only a little left it sets fast.
What a clever woman. Everything you make looks so beautiful !
hi AmethystMuffinRose, glad you liked this one, have a great weekend
All I can say is WOW! This technique is amazing, but not difficult. I followed your excellent instructions (love your accent!) and made really good-looking roses my first time! They looked lovely on my cake--light and airy. Thank you for generously sharing your skills with others. Martha
thankyou Martha, so glad it work out
I love the way you use everyday items (e.g. paper towel) to make your amazing creations, rather than having to buy expensive specialist equipment!
Hi Mary, yes you need to use oil based colouring so that it mixes in well and doesn't cause the chocolate to seize. I have used gel based colour before but found it didn't give a smooth or bright colour. Another easy way to add colour is the method I used int eh chocolate feather video, check that one out.
amazing and simple technique for beginners!thank you so much
This. is. FABULOUS!
You have the most creative cake decorating techniques, and they're easy enough for non-professionals to use! I'm so happy I found your videos!
whatever you present on your channel is just great and inspiring. thanks so much.
You're my favourite chef on TH-cam! Much love from Montreal, Canada
That was AMAZING! Thank you!
YAY Lisa, well done for persevering
you make everything look so simple and easy to do and they turn out amazing! definitely going to try this. thanksss
Merry Christmas Annette
hi smirfette94, make sure you take a photo, click on the link int the description to go to the blog and you can upload it in the comments section there.