Wooowwwwwwww isey kahtey h asli nahari thanku so much ., plz kya aap hmey wo star jase masaley ka nam bata sktey h plz jo ek hi tha sarey masalo k sath star jase uska kya nam h
@@KhansKitchen ... Thnukuuuu sooooo much ... G insha ALLAH zurur aapka vdo hmne do bari deka .. Download v kiya h.. Insha ALLAH dek kar hi banaynge .... 😊😊😊😊😊😊😊😊😊 ... Thnx for reply ... 😊
Asslam walaikum Khan bhai aap ke nhare to bilkul kllu ke nihare jaise hai ham bhi kllu ke gle me rhtai thai is liye jan kr khushe hui so think you bhai
Very good presentation, very well explained. Video khatm hotey hi munh mein paani aagaya. Kallu ki nihari barson pehley khaayi thi Still I remember that taste
Assalaam walay kum janab Bhai ek bat puchni h koi atta or koi channe pis kr or koi maida dalta h esme frk kya h or jyda best konse cheez h plzzzz reply
Maine Kabhi try Nahi kiye noori masale aap try Karke dekhe mujhe bhi batana kaisi Bani ready masale main mujhe shaan Kay masale theek lagte hai Woh bhi sab Nahi
Good recipe of Nahari . Actually it is a perfect way to make Nahari . It is typically a dish of delhi . Add melted butter on it when served will taste better . 👍
Yellow pepper Coraiander pd Cinnamon stick Badyan la phool Haldi Kashmiri lal mirch 15 to 20 kali mirch 8 to 10 cloves 2 badu elaichi Zeera 1 spoon Pipli Javitri 8 to 10 green cardamom Saunf 11/2 spoon Roast them
How did you know the secret recipe of a restaurant, because they don't give the recipe. Were you a chef over there. love and respect from Brampton Canada
Yes it's true no one gives the secret of his Recipe but nothing is impossible I tried several times with different spice ratio and different methods finally I got this recipe which Is very close to that. You must try my Rampuri korma Recipe by khans kitchen that you will enjoy ( use beef )
Masale kafi hadd tak theek hai(still there are more). Ek main ingredient patthar ke phool missing hai. Waise actual taste charbi (fat) se aata hai. Oil se nahi. Like original chapli kabab ( charbi me he fry hote hai, oil me nahi. Bhai maine kafi study kari hai spl nahari me isliye share ker raha hu.. pl don't mind
Bhai thank yeh patthar Kay phool kya hote hain Maine kafi net per search Kiya par Nahi Mila aap ho sake toh mujhe image bheje hosakta hai hum Kisi aur Naam say Jaantay ho main try Karna Chahta hoon aap mujhe iski image Ka koi link ya video Ka link send kare meharbani hogi
Oh aap riham karmani ki baat Kar rahe hain Bhai isko sab log nahi add karte sabsay main masala sonf hain Baki pakane per depend karta hain aap kis temperature per cook Kar rahe hain aur Gosht Konsa hai hum isko dagad Kay phool ya riham karmani kahte hain yeh ek tarhan Ka fungus hot hain
Nasir Bhai aap ny iska MATLAB video Pura Dekha hi Nahi dono cheze add ki hain pipli toh plate main dikhai hai Baki masalo Kay Saath aur sonth pisi hui ek bowl main dikhai jab mixi main masala grind kiye
Hamara koi chanal nahi hai lekin badiya se badiya nihari korma istu kadai gosht pasandey bhara biryani keema kalegi gurda kalegi keema sabh banta hai hamar hotel hai
Kya atta spice k taste ko reduce nhi kr dega? Yeh suna h kehte h namak ya mirch agar salan me zyda ho jaye h toh atte k small balls bana k add kr do.. Flour absorbs the salt nd spice to reduce their excessive taste..
th-cam.com/play/PLgrF0tebwJ-VYGdKFP2Tbx7DL70IE2bsh.html
Recipes of karim's hotel pvt Ltd try this👍
Perfect recipe isiliye aap ki sari treditional recipes humko
Bhot pasand hai
thanks ☺️
Bht si recipe dekhi per apki recipies itni perfect hoti hai ki or bilkul authentic hoti hai ki ye cheez sabse aachi lagi apki mujhe... superb👍👍👍🔥
thanks 😊
Beautiful ye hai asli nehari maine bahut logo ki ressepi dekhi per aap ki achi lagi beautiful bhai
Thanks bro
Khan bhai apki daaru video authentic hoti hai ap bihari ki daig ki live video upload kardijiye
Sir apki recepi... Is osmmmm😋😋😋😋😋 acchi acchi recepi batane ke liye tha k you
thanks 😊
Masha allah bahut asan aur khoob surat tarika hai aap ka
Wooowwwwwwww isey kahtey h asli nahari thanku so much ., plz kya aap hmey wo star jase masaley ka nam bata sktey h plz jo ek hi tha sarey masalo k sath star jase uska kya nam h
Thanks for watching isko star anise ( badyan Ka phool ) kahtay hain
Ohhh thnku so much star anise jantey the but badyan phool ni , thnx for rply
😊😊😊
Hm aaj bana re h nahari aapke jase insha ALLAH dua kijiye achi ban jaye .. Aapke jase banane ki koshish karnge banana to mushkil h hehehe
insha'Allah umda bnegi thoda itminan say banaye bohot hi halki aanch per pakaye gosht bom Ka istemal kare bade bote dale
@@KhansKitchen ... Thnukuuuu sooooo much ... G insha ALLAH zurur aapka vdo hmne do bari deka .. Download v kiya h.. Insha ALLAH dek kar hi banaynge .... 😊😊😊😊😊😊😊😊😊 ... Thnx for reply ... 😊
Masha Allah nice recipe me aaj hi try karungi me aap ki video dekhne se phele hi like kar deti hu
Jazak Allah khair
Mashaallh boht khub inshaallh Eid pr bnungi
m Bana Raha hu,,, Bhaijan abhi zabrdast ban rahi hai,,,khuda aap ko tarqqi se nwazay
Behtreen lg rhi Hai batane ka Tareeka bh acha ha I will try soon inshaAllah
Thanks
Asslam walaikum Khan bhai aap ke nhare to bilkul kllu ke nihare jaise hai ham bhi kllu ke gle me rhtai thai is liye jan kr khushe hui so think you bhai
Very good presentation, very well explained.
Video khatm hotey hi munh mein paani aagaya.
Kallu ki nihari barson pehley khaayi thi
Still I remember that taste
Thanks
Alo gosh stu aur kofte bnane k recpi btay please
Stew aur kofto ki Recipe upload ho chuki hain
Bahut tasty hai lekin meda halka sa bhunna chahiye tha
A very good recipe i have ever seen the perfect one Alhamdulillah thanks
Thanks irfan hasan bhai
Try this recipe
th-cam.com/video/8S_gA8BdE2Y/w-d-xo.html
Bhaijaan Jo dukaano me chicken fry me Jo peela chaat masala use hota hai or Jo uski chatney Hoti hai uski BHI recipe Pls share kijiye.
Aap Shaan e Delhi ka chaat masalah le len same taste hota he
I tried it and it turned out amazing .Everyone likes it 👍 i wish i could give 1000 likes to you.
Jazak Allah for ur nice message
@@KhansKitchen pleasure is all mine 😊
Khan bhi zaberdast nehari nazar a rahi hai kaash main kha sakti😊👌
Assalaam walay kum janab
Bhai ek bat puchni h koi atta or koi channe pis kr or koi maida dalta h esme frk kya h or jyda best konse cheez h plzzzz reply
Bhai maida dale ya aata chaan Kar dale
Bhai maida say thoda smooth Banti hai besan say zaika thoda alag hojata hai
Aap khana bnane ke bhut baareek tips dete hi ,thanx
aap ki nihari bnane ka tarika acha lga mai bhi kosis krungi
Thanks
Best Nihari recipe ,thanks very much
Seema ji thanks a lot
Also Dry ginger powder also used. you omitted.
Thanks
Correct ginger powder is missing
Ginger powder is saunth which chef added
It's a very difficult dish to cook but aapne easily bana liya. Khan bhai what does " Deg" means?
Kind of cooking pot
Amazing recipe. Khan Sir, khameeri roti is the best to go with this exquisite recipe. Can you please post the recipe of the same too?
Yes, sure 👍soon i will
Masha Allah bohot jada yamyyyyyy recipe hai
Jazak Allah
Jazak Allah. it is very famous dish in Pakistan indeed. salam from Pakistani, living abroad. Stay blessed and connected
Jazak Allah 👍
Thanks for sharing, I will make it tonight
Extremely good thank you
Thank you too!
Aap Delhi me raihte hain
Yes
I will try thanks very niceeeeee
Kya hm bazar k noori masala dal skte h baki sara process yhi rakhe to nhari thk banegi ya ni
Maine Kabhi try Nahi kiye noori masale aap try Karke dekhe mujhe bhi batana kaisi Bani ready masale main mujhe shaan Kay masale theek lagte hai Woh bhi sab Nahi
G shan k masale or noori masale dono hi ache but special nhari masala shaan k acha h
Mne try ki thi same isi process se badya bani bht ...
Thankyou
Plzzz bataiye maida kyun dalte h
Gravy ki thick karnay aur zayqa denay k liye
Yellow pepper kaha say Milay gi america May ?
Agar Nahi hain toh red chili say Kam chalaye
Very Good Nihari Recipe
Zabardast recipe, bhai paani kitni quantity m daalna h?
1 kg main beef main 4 glass yeh baad main aur bhi daal sakte hai yeh depend karte hai aap kis Umar kay jaanwar ka gosht use kar rahi hai
Thanx
Very very nice nahari aap ne Bahut bahut ache nahari banaye Hain
Bahut badhya bass iss me oil zyada daalo
Khan Saab Al Aqsa wale ki bnao ek baar , hari masjid Batla house p hai restaurant, Nehari boht hi subtle hai
InshaAllah try karunga
Wow this is my way but I add black salt too try it every one like it .
I will also try with black salt
Maide ki jagah or koi best option for taste
aata ya besan
Really nice..
Will try for sure..
Thanks for the recipe.. 😊😊
Thanks for watching
Perfect Recipe 👏👏👏👏
Kindly share for 4 Kg mutton recipe. Regards
MashAllah zabardast lag rahi hai
Good recipe of Nahari . Actually it is a perfect way to make Nahari . It is typically a dish of delhi . Add melted butter on it when served will taste better . 👍
Thanks Sayed Sahab
Jab apne mixer ka masala dala to uuse pehle katori mai konsa masala tha dhaniya haldi mircho ke alava
sonth
aap masalo ke name likhit men de plzz (writing)
th-cam.com/video/n6Tj4FAEAvk/w-d-xo.html Bhai yeh link hai masala Ka
Achi nihari h
Yellow pepper
Coraiander pd
Cinnamon stick
Badyan la phool
Haldi
Kashmiri lal mirch
15 to 20 kali mirch
8 to 10 cloves
2 badu elaichi
Zeera 1 spoon
Pipli
Javitri
8 to 10 green cardamom
Saunf 11/2 spoon
Roast them
Yellow Pepper ?
hello sir ap ne saunf kab dala nahi samaj aya
Bhai sare masale eksaath grind kar liye thy sonth pehle pisi hui thi woh bhi saath mix kardi thi aap video dobara dekhe
Very nice recipe's bhai Jaan khudha haphiz
Bhut acchi h nahari
Thanx for the recipe. 2 questions:
No curd is required??
Don't we need to use the crushed brown onions ?
No curd required
No need additional crushed onions follow the video
Asli nihari mein kabhi bhi onion curd nahi Dalti
Madam, Birista aur Dahi Korma me dalte he, nahari me nahi.
Very nice nehari
Try krke dekhte h kallu chatta Lal miya wale unki recipe.
Allah AP ko bht kamyabi Dy ameen
Bhai yeh batao yeh bartan delhi main kahan milti hai. Please address batayein.
Bhai yeh many Uzbekistan say liya thaa
Wow
Very very testy massallha. I all west like it👌👍
Are you from Kenya
Jazak Allah thanks for watching and giving nice comment
How did you know the secret recipe of a restaurant, because they don't give the recipe. Were you a chef over there. love and respect from Brampton Canada
Yes it's true no one gives the secret of his Recipe but nothing is impossible I tried several times with different spice ratio and different methods finally I got this recipe which Is very close to that.
You must try my Rampuri korma Recipe by khans kitchen that you will enjoy ( use beef )
Ek improvement i would suggest
Hindi m recipe k naam use kre
Fat nikal kr wapas kb dalna h???
Jab ready ho Jaye ya jab khane ko plate main nikale usper thoda dalna Jaise restaurant main upar say tari add karte hain
Esme dahi tmater nai daal skte Kiya
Agar aapko pasand hai daal sakte hain lekin dahi add kare ya tomato dono nahi
Please pani ki exact quantity bata dijiye. 800 gms to 1 kg gosht ke liye.
approximately 800 ml aur yeh depend karta hai kay gosht kisumar kay jaanwar ka hai thoda andaza lagakar kam zyada kiya ja sakta hai
@@KhansKitchen bahut shukriya. Hum to mutton ka hi banate hain.
angraizoun ko sika raha hai?
Urdu mein bol ta k sub ko samjh aey
Abe jugnoo sabko Urdu na aati Tu bhi toh Urdu anrezi min Likha Ra hai 😊
Waaaaoooo 👍 bohot umda
Ye bilkul perfect recipe hai...I'm also from old Delhi...
💋
Khan sir nihari main tomato 🍅 aur curd nahi dalna hai kya , 1 kg mutton ki nihari k liye onion kitna ley
dahi nahi jayga but tomato dalsaktay hain dono tarhan say banti hai 1 kg kay liye 2 onion kafi hain
@@KhansKitchen thanks sir
Very good recipe Bhai sahib spoon konsa istemal kiya he tsp ya tbs thanks Bro.
Thanks tbs
Bhai gosht aapne 800 gm liya that or sirf 5 boti a nahari banayi aapne
Bhai asal main 2 ya 3 honi chahiye magar Maine zyada kardi nihari main boti badi boti hai
Assalam o alaikum, agar peepli ba hu tu kiya use karna chiye.
Pls reply
Woh Nahi Hain to baqi spice main hi banale Rhoda Khushboo main farq aayrga
नमक zada हो जाए तो 2 table spoon cream or desi gee(clarified butter) se sahi ho jayega....
Can you share this recipe in English? Looks great
I will try soon
Masalo ke naam hindi me batana nhi aate kya
insha'Allah next time abhi aapko jo pata Karna hai main bata dunga
Wao zabardast
Plz aap luknovi biryani bata skte h ..
Already added
Sir satrik asid kiya btayge aap
Citric acid ek bohot hi khatta hota hI aur lemon our orange main hota hai iska powder bhi milta hai
Sir mujhe apka no.milskta hai baat krni hai pH.pr
Please let me know where can I get peeli mirch in Dubai? Thanks
U can use red chilli if it is not available.
ymmmmm Me bhi banaongi Allah madad kare kitni martaba banai magar??
Itminan say banaye jalbazi na kare insha'Allah zaroor Zaykedar banegi
Masale kafi hadd tak theek hai(still there are more). Ek main ingredient patthar ke phool missing hai. Waise actual taste charbi (fat) se aata hai. Oil se nahi. Like original chapli kabab ( charbi me he fry hote hai, oil me nahi. Bhai maine kafi study kari hai spl nahari me isliye share ker raha hu.. pl don't mind
Bhai thank yeh patthar Kay phool kya hote hain Maine kafi net per search Kiya par Nahi Mila aap ho sake toh mujhe image bheje hosakta hai hum Kisi aur Naam say Jaantay ho main try Karna Chahta hoon aap mujhe iski image Ka koi link ya video Ka link send kare meharbani hogi
Oh aap riham karmani ki baat Kar rahe hain Bhai isko sab log nahi add karte sabsay main masala sonf hain Baki pakane per depend karta hain aap kis temperature per cook Kar rahe hain aur Gosht Konsa hai hum isko dagad Kay phool ya riham karmani kahte hain yeh ek tarhan Ka fungus hot hain
Bhai without pipli Nehari bana sakte hain kya?
Jee Bana sakte hai
@@KhansKitchen wahi taste aayega??
@@tabassumkhalid8196 thoda khushbu main farq Hoga but achchi banegi
@@KhansKitchen ok thanku
Ap ny main masal pipli oar soonth tu dala hi nhi
Nasir Bhai aap ny iska MATLAB video Pura Dekha hi Nahi dono cheze add ki hain pipli toh plate main dikhai hai Baki masalo Kay Saath aur sonth pisi hui ek bowl main dikhai jab mixi main masala grind kiye
Can someone also share Bihari kabab recipe that I have tasted in Kolkatta like how to cut meat and how long to keep in masala pls
Soon insha'Allah
boht zbrdst ...keeep it up bro
Jzak Allah
👍 Delicious 😋 Jo baat hy.
Allah Hafiz bahi bahi yah cllo kya hota hai I don't know please tell me thank you
Bhai cllo main samjha Nahi
Bhai.. best explanation and method... learnt something new ... about trapping the steam.. Jazak Allah khair
Allah aapko khoob izzat aur shohrat de !
Bhai jazak Allah
@@KhansKitchen behan😁Saudi Dammam se
hindi me name bataya karo cheezo ke
insha'Allah zaroor
insha'Allah zaroor abhi agar aap ko Kuch poochna ho main bata dunga
Mursid mily bih 3 year ka bad
Asalamu alaikum mashallah
Walykumassalam warahmatullah alayh
Hamara koi chanal nahi hai lekin badiya se badiya nihari korma istu kadai gosht pasandey bhara biryani keema kalegi gurda kalegi keema sabh banta hai hamar hotel hai
Kahan hain
@@KhansKitchen eik normal shop hai on corner of the road lekin bhut saf safai hai sabh usko hotel khai detey hai pharganj me
Lekin hotel se bhi acha taste hai aisa log khaitey hai
@@pradeepkumar-yx1it Masha Allah keep it up 👍
Kya atta spice k taste ko reduce nhi kr dega? Yeh suna h kehte h namak ya mirch agar salan me zyda ho jaye h toh atte k small balls bana k add kr do.. Flour absorbs the salt nd spice to reduce their excessive taste..
Nahi q k isme masala uska hisab say hi dala Gaya hai
Roohi Aata... Nihaari ke runny texture ko thoda bind karega.. jaisey soup mein cornflour daalte hain. Vaisey hi..
Mouth watering recipe
Ingredients in description box pl.
Sure 😊
Kallu ki nihari kesse milli recipe ? Wow!! Genuine hai?
Very nic or nic
😇
Thank you for sharing your recipe
Yellow mirch knsi hoti hai yh phli bar suni , iska clr tou red hi lgra hai
app kaha say hai
Chef Ateeq nahi aaye
Very good recipe 😋😋😋