DO NOT Refrigerate Your Vermouth

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  • เผยแพร่เมื่อ 29 มี.ค. 2023
  • Should you refrigerate sweet vermouth? Cocktail snobs say yes. Bartenders don't even know that it is recommended and leave their bottles on the shelf. But are they wrong?
    I tested it over 10 weeks. Refrigerated vermouth, unrefrigerated vermouth, uncorked vermouth, and a bonus test of 9 month old refrigerated vermouth.
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ความคิดเห็น • 12

  • @kasufert
    @kasufert ปีที่แล้ว +1

    Chad respect getting out here and testing

  • @scurfie2343
    @scurfie2343 2 หลายเดือนก่อน

    I had 1 liter bottles of M&R sweet and dry vermouth opened but not refrigerated for over a year. I just finished them this week and they were absolutely fine for my Manhatten.

  • @willibtx
    @willibtx ปีที่แล้ว +3

    That's really interesting. Sugar content also preserves stuff, so I wonder what the results would be like for dry vermouth. In my own experience, I've only ever had dry vermouth go rancid when sitting on the shelf.

    • @DrinkingWithTony
      @DrinkingWithTony  ปีที่แล้ว

      Good point. I haven't tried older dry vermouth.

  • @owensteven_
    @owensteven_ 7 หลายเดือนก่อน

    Great video ! I think I'll replicate this at some point w/dry vermouth, as it smells off the quickest as some others here are saying. One note to add though - right now I have a ~7 months old bottle of Dolin dry in my fridge. I just made a martini with it, and I always smell it before pouring. It usually smells off, but then I always taste a small pour and it never **tastes** bad. I do wonder if the liquid that gets caught around the cap thread gets way more funky (relatively) because of the not-as-air-tighted-ness. Definitely did not ruin the drink, either. Just some food for thought!

  • @jamesgraham6796
    @jamesgraham6796 7 หลายเดือนก่อน

    How many people rewound to see what had been moved around the kithen ?

  • @davidbeckett1565
    @davidbeckett1565 ปีที่แล้ว

    An interesting video. It would be informative to see what a blind taste test revealed, particularly if you were testing bottles (possibly two of each age: one kept in the fridge and one in the room) which were one week old, a month old, and three months old, then repeated the test every month for several weeks to see what changes you could detect

    • @DrinkingWithTony
      @DrinkingWithTony  ปีที่แล้ว +1

      That would be interesting except these bottles aren't particularly cheap. Maybe with some Martini and Rossi. I do however still have these bottles and will try to do a quick update blind test in about a month.

    • @davidbeckett1565
      @davidbeckett1565 ปีที่แล้ว

      @@DrinkingWithTony That would be very informative

  • @sneezachoo
    @sneezachoo ปีที่แล้ว

    Curious if you thought to do the tasting blind or would in the future?

    • @DrinkingWithTony
      @DrinkingWithTony  ปีที่แล้ว

      I would have tried it blind if I thought there was a difference between the refrigerated and unrefrigerated. But since I couldn't tell the difference I don't think doing it blind would weed out any bias.

  • @kristalsugide9037
    @kristalsugide9037 ปีที่แล้ว +1

    😂