Sushi (寿司）vs Gimbap 김밥 (or Kimbap) | Spot the Difference | Simple and Easy Recipe

Can you help me spot the difference between Sushi and Gimbap?
It's obvious that I use similar fillings to make both Sushi and Gimbap. However, they are still slightly different with their tastes due to the seasoning I put for both Sushi and Gimbap.
Ingredients :
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1 1/2 cups rice
1 2/3 cups water
1/4 cup vinegar
2 tbsp sugar
1/2 tsp salt
4-inch konbu kelp
Marinade seasoning :
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Sushi :
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- Veal Beef Steak 100g
Wasabi & Citrus Vinegar 2 tbsp
Crushed Garlic 2 cloves
Brown Sugar 1 tbsp
Salt 1/4 tsp
Black Pepper
- Spinach Vegetable 100g (Mixed with Olive oil)
- Sushi Rice Mixture
Rice Vinegar 1/4 cup
Sugar 1/2 tsp
Salt 1/4 tsp
Kewpie Mayonnaise
Gimbap :
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- Veal Beef Steak 100g
Sesame Oil 2 tbsp
Crushed Garlic 2 cloves
Black Pepper
Brown Sugar 1 tbsp
Salt 1/4 tsp
- Spinach Vegatable 100g (Sesame Oil + Sesame Roasted Seeds + Garlic 1 Clove)
- Carrot 🥕
White Vinegar 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Pickle Redish 1 bag
- Rice Mixture
Sesame Oil
Salt
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[@catie4443]

Thank you for showing the difference between Kimbap and Sushi! Love your detailed cooking!!

[@howshecooks]

Thanks for watching!

[@Andy-mo4uk]

Nice video! Is it possible for people who can't stomach sushi to like kimbap?