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Here's a recipe for making Ragda Patties Chaat, a popular Indian street food:
Ingredients
#### For the Patties:
- 4 large potatoes, boiled and mashed
- 2 tbsp cornstarch or arrowroot powder
- 1-2 green chilies, finely chopped
- 1 tsp ginger paste
- Salt to taste
- Oil for shallow frying
#### For the Ragda:
- 1 cup dried white peas (safed vatana), soaked overnight
- 1 onion, finely chopped(optional)
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste(optional)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves, chopped
- 2 tbsp oil
#### For the Garnish:
- 1 cup sev (crispy gram flour noodles)
- 1 cup chopped onions(optional)
- 1 cup chopped tomatoes
- Fresh coriander leaves, chopped
- Tamarind chutney
- Green chutney
- Chaat masala
Instructions
#### Preparing the Patties:
1. In a mixing bowl, combine the mashed potatoes, cornstarch, green chilies, ginger paste, and salt. Mix well.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a pan over medium heat and shallow fry the patties until golden brown on both sides. Remove and set aside.
#### Preparing the Ragda:
1. Drain and rinse the soaked white peas. In a pressure cooker, add the peas, enough water to cover them, and cook for about 4-5 whistles or until they are soft.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn translucent.
3. Add the ginger-garlic paste and green chilies, and sauté for a minute.
4. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
5. Add the cooked white peas along with the water they were cooked in. Mix well and let it simmer for about 10-15 minutes, until the gravy thickens.
6. Add garam masala and fresh coriander leaves. Mix and cook for another 2 minutes. Remove from heat.
#### Assembling the Chaat:
1. Place 2-3 patties on a plate.
2. Pour a generous amount of ragda over the patties.
3. Top with chopped onions, tomatoes, sev, and fresh coriander leaves.
4. Drizzle tamarind chutney and green chutney over the top.
5. Sprinkle a pinch of chaat masala for extra flavor.
Serve immediately and enjoy your homemade Ragda Patties Chaat!
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Very nice tasty 😋😋❤