Looks so nutritionelicious and tempting 😋, thx for sharing ur cooking tutorial footage with us, great presentation 👍12 👏, enjoy watching to the end ☕️. Happy weekend 🍵 🍮 🎶 💃. God bless 🙌 🙏 ❤️ .
Amazing recipe.. looks yummy tasty healthy and absolutely delicious.. Perfectly prepared with beautiful and tempting me.. thanks for sharing.. Easy to learn... happy weekend..lk23
This video is so great i love how you prepared this delicious cheesecake i love cheesecake so much i will surely try this recipe.Thank you for sharing.keepsafe always fully watched it.
There’s enough liquid in the mix so the erythritol doesn’t turn sandy upon chilling, but yes you definitely can use allulose instead, just adjust the baking temperature lower as the cake will turn golden brown much quicker with allulose: 150°C (first 15 mins), then 110°C (60 mins). And with allulose it will turn out even more moist and cotton like, especially when it’s straight out of the oven, I like the texture better when chilled 😉
Hi Aga, try letting the cake cool in the oven for 30-60mins with the oven door slightly open, this avoids the sudden drop in temperature which could lead to the collapsing of the cake. You could also add a little lemon juice/cream of tartar/acv to stabilise the meringue, gently fold in the meringue to avoid deflating it too much. Also, the temperature of your oven might be too high, try adjusting it 10-20 degrees lower, or place the batter at a lower position of the oven. Hope this is helpful 😊
@@ketofoodiehk thank you so much for your prompt reply and very detailed tips. I will apply them at my next baking "attempt".Great recipes and channel!
Awesome! Thank you for sharing this wonderful footage! greeting from Canada! and wish you a wonderful weekend!
Thank you for your support ❤️ happy weekend!
Looks so nutritionelicious and tempting 😋, thx for sharing ur cooking tutorial footage with us, great presentation 👍12 👏, enjoy watching to the end ☕️.
Happy weekend 🍵 🍮 🎶 💃.
God bless 🙌 🙏 ❤️ .
Nice sharing
Wow looks amazing
Awesome video
Great
Big LIKE 😊👍🏻
Amazing recipe.. looks yummy tasty healthy and absolutely delicious.. Perfectly prepared with beautiful and tempting me.. thanks for sharing.. Easy to learn... happy weekend..lk23
Thank you! Hope you’d like it if you make this ❤️
I love this cheesecake!!!! 😊😊I have been looking for this recipe! It is very well explained! I loved it 😍😍
Wow cheese cake looks amazing 👌🏻👍
So fluffy , jiggly and so delicious 😋 loved it 💖💖thanks for sharing this amazing recipe with us 💖💖💖
Wow cake is looking soo delicious nd yummmmy🤤🤤
Mouth watering recipe
Thanks for sharing
Stay connected
Lembut sekali kue nya
This video is so great i love how you prepared this delicious cheesecake i love cheesecake so much i will surely try this recipe.Thank you for sharing.keepsafe always fully watched it.
hahahha absolutely love this jiggling action ^^ made perfectly and turned out decent and elegant
I know right! I can never get enough of the jiggling action every time it’s out of the oven 😂
Very nice recipe I really like it, looks delicious
Yummy... I am loving this jiggly lovely soft souffle cake. This is great recipe for sure... so perfectly prepared.. flavours are amazing.
The cake looks amazing, thanks for the video.
really awesome keto cheesecake recipe....it's great to see cheesecake in keto version... so awesome.. ❤️🥰🥰🥰
Thank you! Do try it out and let me know how this turns out for you ❤️
Can you please write in your description what size of the cake pan you are using? That is also very important too. Thank you very much.
I use a 7-inch round cake pan and the cake has turned out wonderfully
謝謝你的食譜！請教一下，我在110度焗60分鐘的中途，蛋糕中間裂開了是什麼原因？ 謝謝。
This is the healthiest recipe for cheesecake, my husband's favorite and of course I like it too, thanks for sharing😋❤🧡💚💜
Thank you 小云！hope you’d like it if you make this ❤️
看起來好可口唷！🤤
感謝分享～～～❤️
謝謝Maggie支持！🥰🥰
有空也試試做啊~很簡單的😊😊
@@ketofoodiehk 😀
Thanks for yummy cheesecake recipe
做得很好 👍
Keren bosqu
Semngat trus
Cake looks tasty &soft😋😋😋
🧁🧁 Another awesome upload.~ This is a really delicious looking Keto Souffle Cheesecake.~ Nicely done.~ I fully enjoyed it.~
Nice video.~ 👍👍👍👍👍👍😄😄🐹🐹
Yummilicious 👌👌
Delicious souffle cheesecake 👍👍👍
Such a soft and fluffy souffle cheesecake. It's amazing how ypu can make it with only 4 ingredients. Definitely irresistible😋 58
Marvelously done dear !
Thanks for the support Yvonne!❤️
Happy weekend 🤗🤗🤗😻😻🍓🍓🍅🍅🍓🍓
Wonderful friend
wow what a beautiful and yummy cake thanks for sharing 🇵🇰❤
請問如不用鮮奶油，可用什麼取代
can we use allulose instead of erythritol as to avoid sandy texture (crystallisation) after storage in fridge?
There’s enough liquid in the mix so the erythritol doesn’t turn sandy upon chilling, but yes you definitely can use allulose instead, just adjust the baking temperature lower as the cake will turn golden brown much quicker with allulose: 150°C (first 15 mins), then 110°C (60 mins). And with allulose it will turn out even more moist and cotton like, especially when it’s straight out of the oven, I like the texture better when chilled 😉
@@ketofoodiehk Thanks for your reply🙏🏻
how to avoid sinking of the cake after baking? I tried 3x and always it reduced its heights to half. thanks for any tips
Hi Aga, try letting the cake cool in the oven for 30-60mins with the oven door slightly open, this avoids the sudden drop in temperature which could lead to the collapsing of the cake. You could also add a little lemon juice/cream of tartar/acv to stabilise the meringue, gently fold in the meringue to avoid deflating it too much. Also, the temperature of your oven might be too high, try adjusting it 10-20 degrees lower, or place the batter at a lower position of the oven. Hope this is helpful 😊
@@ketofoodiehk
thank you so much for your prompt reply and very detailed tips. I will apply them at my next baking "attempt".Great recipes and channel!
@@agab3627 Aww thank you so much for the kind words! Happy baking 😊
不知為何我焗的沒你的那麼漲，那麼鬆軟。
焗的時候已經沒漲那麼多是嗎？有機會是蛋白霜不夠穩定或在攪拌過程中消泡了，可以試試在處理cream cheese跟蛋黃糊時將蛋白放入雪櫃冷藏，打發蛋白用中速，就可以打出細緻穩定的蛋白霜~
Sensacional parabéns 👏👏👏👏👏☝️👌👌👌👌👌
Hello Marvelous 👍
請問這個配方碳水大概多少呢？😊
Hi Gina~整個蛋糕的net carbs大約是10.6g，若切開六到八件分次吃，每件碳水不到2g😊
nice 🤙🤙🤙💖💖❤❤❤
請問係幾多尺寸模？
Hi Kathy, 呢個係六吋嘅不粘模~
@@ketofoodiehk thanks🙏🏻