I Tested EVERYONES Banana Bread- Bon Appétit, Food Wishes, Sam the Cooking Guy & MY OWN!
ฝัง
- เผยแพร่เมื่อ 30 เม.ย. 2020
- Become A Patron!- goo.gl/1VGLRY
MY Recipe Video- tinyurl.com/y9wl3hyd
Bon Appetit's Video- tinyurl.com/ya7g2whc
Chef John's Video- tinyurl.com/y76h8vk7
Sam's Video- tinyurl.com/y7uae5q4
Pumpkin Spice Latte Recipe- tinyurl.com/yaj4blxv
Follow my TikTok! @david_seymour1
Outro Song (Davids Kitchen) - goo.gl/fZoCMV
All My Equipment!
Main Camera- amzn.to/2FA7Pbt
2nd Camera- amzn.to/2YhRmzK
Wide Angle Lens- amzn.to/2xhnJ60
Prime Lens (food)- amzn.to/2FCrck1
Tripod- amzn.to/2FxuVPO
Lights- amzn.to/2NgK0vy
Iphone Case w/ Stand- amzn.to/2RA2ghZ
SEND ME STUFF TO OPEN ON CAMERA!
David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
All of my social media links-
Twitch- / davidsflannels
Twitter- / david_seymour1
Instagram- / david_seymour1
► Music Credit: LAKEY INSPIRED
Track Name: "The Process"
Music By: LAKEY INSPIRED @ / lakeyinspired
Original upload HERE - / . .
Official "LAKEY INSPIRED" TH-cam Channel HERE - th-cam.com/channels/Omy.html...
License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License.
Full License HERE - creativecommons.org/licenses/...
Music promoted by NCM goo.gl/fh3rEJ - ภาพยนตร์และแอนิเมชัน
I love the ending:
“I don’t get to know anything about it?”
“No.”
Got to watch the video to find out!!
15:33
Ah yes, the two moods for quarantine:
-Dude who hasn’t gotten changed yet
-David spending 12 hours baking banana bread
And in his room listening to Frank 😭
and the fact that the whole house was just sitting in the dark until david came around
@@mirandac3878 lol
It’s called banana bread so people can pretend they’re eating healthy
Barbie For Life yes just yes 😂
I feel like I've just been exposed...
dang, here I was thinking it was cause there are bananas in it....
I call it banana bread because of the alliteration. I say lemon loaf for the same reason.
@@stllr_ but it's cake... It's just formed as a bread. The original poster is correct.
Not only do I remember that pumpkin spice banana bread loaf, but I also remember a certain company you've taste tested over a hundred times basically lifting that exact recipe shortly thereafter lol
as well the skit he created right after finding out aha
I don't know the lore of these lands well. We talking bout tasty?
Ooooo scandal.
@@MedievalSolutions yes we are lol
we love being og david stans😌😌
Maybe his hair became yellow because he ate so much banana in the banana bread
Does that meat it will turn white if we spam his suggestions with cream cheese recipes?
my thoughts exactly ❤️❤️ love him still
The beginnings of a yellow pompadour.
Do you have bananas in the woods?
Like flamingos and shrimp... lmao
I remember that exact pumpkin spice banana bread video AND the drama that went with it when a certain company stole your recipe as their own. I definitely signed the petition going around for them to give you credit in the description. haha
CuriousCulinary I’m knew to the cooking scene on TH-cam, was it a big company by name? And did he get the credit he deserved?
JamFusion the company is Tasty
JamFusion it was Tasty and yeah still to this day no mention of the recipe’s origins 🙄
Wow, they did him dirty. Tasty is wack
Well damn, that is tragic. Thank you very much!
"No coffee shops are selling it yet" -- more like, "there are no coffee shops anymore."
So appropriate since it seems like everyone is making banana bread these days.
marvelboy74 thanks to Chrissy making it trend on Twitter
b2kzangelalwayz who?
Earth To Ashlyn nvm
b2kzangelalwayz who is that?
Yea I just made them yesterdat
"It shouldn't even be called bread" THANK YOU that's what I've been saying for years, this is a banana cake
We call it banana loaf... lol
But banana cake is a different thing tho
Kelsey 23 It calls for baking soda instead of yeast and there's no glúten development. That's a cake to me. I remember telling my mom I was gonna make banana bread and she looked at my like I was crazy (it's not a thing in our country) before I explained to her it was actually a cake 😂
Banana bread has different names you know 😑
It's called a quickbread, like zucchini bread or American biscuits or scones. It's a bread made with a leavening agent that isn't yeast.
david's hair looking like a cross between California beach boy and a tiktoker in the beginning is what I live for
:00 I’m shook that Chef John is in this video. I used to binge his videos 🥺🥺 underrated pinches of cayenne pepper
Alicia I love 💕 him!!!
And the old "tappa tappa"
He is the best 😎
You're so right! His voice does match the How It's Made! It's insaneeee.
My mom made banana bread and it was literally so good,,, then I got a crunch- thought it was sugar, then realized it was eggshell 😢 all good things must come to an end.
Alicia f
Just the way I like it...extra crispy
@@JohnSmith-yy2uj It's more texture 👌
Happens to the best of us 😔✊
One time my mom bought a banana bread loaf and I got a crunch bite but it was a artificial nail 😂😂😂🤮.. I'd take egg shell over some strangers artificial nail 😂😂
16:40
"Wait, I don't even get to know anything?"
"No."
true family
😂😂😂😂😂
Thank you for including Chef John's recipe this time! I actually won a "best banana bread" competition and got my recipe published in a magazine many years ago and I still think BA's recipe is the best I've ever tried.
No one cares
@@MeanEyedDog that’s rude
@@MeanEyedDog hey shut up
Just wondering if David purposely tried to match the flannel to his hair
David: “pick one”
Dad: “one”
When your mom said "I don't have my makeup on!" I SWEAR I heard my own mother somewhere...
It doesn't bother me that Chef John lost, I'm just glad people know he exists. He's like the alpha and the omega, he was here in the beginning, and he'll be here in the end...
it's sad that he gets forgotten so often, especially since Binging with Babish mentions in nearly every interview how much his style is influenced by Food Wishes (and also regularly mentions chef John is his videos)
Agreed! He’s great. His voice kills my depression.
I personally love foodwishes’ recipe! nice and moist
Adam ragusea much?
Damian Djibilian ikr, adam said that in his demi glace video
If you don't have overripe bananas, you can put what you have in the freezer for 2 hours in their skins, take out and defrost, they'll be mushy and good to go. They're not as sweet because the sugars dont have time to naturally break down, but it's a good tip in a pinch 😊
I only found this channel a few weeks ago, but even 4 years ago your vocal confidence was on point. Were you always this confident in front of a camera?
YOU MADE A RECIPE FROM FOOD WISHES!!! MY LIFE IS COMPLETE
Chef John's voice actually sounds uplifting, almost like he's subconsciously telling you YOU CAN COOK IT
@@k2120 what does uplifting mean?
I do something similar to yours, and it's hands down the best banana bread I've ever had. No chocolate chips, 50/50 light/dark brown sugar, vanilla, cinnamon & a pinch of clove. I find the key is to really push the amount of banana you use and get as close to that "too much" line as possible.
Realises I've been watching David since 2016 cause I was here for the pumpkin spice banana bread
and how tasty stole the idea...
I just found, where have i been 😱😱😱 and i watch a ton of food related videos.
You have curly hair! Try the Curly Girl Method. It will transform your hair game!
Already gave it a thumbs up just for the inclusion of Food Wishes. 😁
Frankenstein's Dealer same!!!
So glad you got the King chef John on one of these. Rooting for him
I still have no idea why his vids aren’t having at least a million views.
13:56 Sour cream usually makes baked goods more moist.
You did Chef John’s “old tappa tappa!” 👍🏻👍🏻
bon appetit should have you feature, keeping up with a professional chef
Most of us Chef Johns fans don’t like harassing you just for not picking his recipes cuz you know we’re normal people
Keyword: MOST
Been watching for a while and finally subscribed. I LOVE these TH-cam chef comparisons, and I like the recent channel inclusions. I didn't know about Food Wishes or Sam the Cooking Guy before this. Thanks for continuing to bombard your family with food for our entertainment!
I loved the whole family getting involved 😂
This is sooo helpful! I've been baking banana bread practically nonstop over the last few weeks and have been wanting to try out other recipes but didn't want to waste any ingredients. Thank you for sharing your research and trials! Can't wait for the perfect time to whip up some pumpkin-spice banana bread and have my family try it.
Chef john is my go to since 2012 ✨☺️
Mine too! He basically taught me how to cook.
Everything is better when you make it yourself!
Omg I'm happy you made food wishes banana bread. I love chef John. I actually started watching him just before I found your lovely TH-cam channel.
Hi David, if you are intrested in other country's banana bread recipe, then you should make our family's banana bread, from Latvia.
ingredients
1 cup. Kefir
1/2 cup. + 1/4 cup. oil
1 cup. sugar
a pinch of salt
2 1/2 cup. flour
1 teaspoon baking powder
2 eggs
2 teaspoons vanilla sugar
3 medium-sized, well-ripened bananas.
If you want chocolate, then add 1/2 cup. milk chocolate chips, but I personally do not put any.
icing sugar (for decoration)
How to make:
In a large bowl, mix together the kefir and oil. Add sugar, vanilla sugar, a pinch of salt, mix well.
Add eggs, mix.
At the end, sift the flour, baking powder, and mix well into an even dough, but do not over-stir!
Finally, stir in the crushed bananas, mix well.
Lay the bread form with baking paper and pour the dough.
Bake in the oven at 170 C for 30, 45 min. until golden brown and the toothpick comes out clean when inserted.
When baked, cool for 10 minutes and then take out of the form.
Dust over with icing sugar and serve.
very tasty and simple, our family's favorite recipe! With each passing day, banana bread becomes softer and the most delicious is banana bread crust or the outside.
i literally love ur videos sm, i was bored and feeling sad and i saw this video and it brought me so much joy, thank you! i love baking myself as well
1:05 If you say Chef John, then you have to complete the sentence with ‘from foodwishes.com’, otherwise its invalid.
😭😭
I laughed so loud when you compared the voices of chef john and the guy from how it's made! Ahaha. Bobby Flay recipes next please!! Ahaha
With how much you mention your mom i was so excited to see her, she's beautiful! I'm glad she supports your work!
8:36
T I N Y W H I S K
I really like this format (and it's a great way to kill time during lockdown).
YAY! CHEF JON! You should do more tests on his recipes. I love him.
There is not enough likes in the world i can give to you because of this series. This is exactly what my lazy asß avoids to do everytime I want to make something I found on the internet. Hvala!
I love that you always upload your videos so late cuz I live in Switzerland so I wake up with your video right after you uploaded 😍😍😍
I love your parents. "Do a taste test for him, ya old fart" hahaha.
I can't lie, Chrissy Teigen's is so good I struggle to want to try a different recipe lmao
try Bon Appetit's blackout chocolate banana bread pls! Crazy good!
Laiba Ali is it a video? Because I can only find Carla’s banana bread and it’s not blackout chocolate.
scchivas07 Bon Appetit doesn’t have a TH-cam video of the blackout banana bread( I think) but they have the recipe on their website
Nicho Thanks👍🏼
Anna Hill I thought this chocolate banana cake was delicious. th-cam.com/video/8YFkEYBG3lY/w-d-xo.html
this video is awesome thank u for the effort u put in to make this !!
These VS episodes are my favorite! I hope you keep making them! I've never had banana bread before, but your recipe is the one I'd most like to try!
I don’t get how you get hate for these videos. They’re so most helpful
I love Sam the Cooking Guy and Chef John, would like for you to do more of their cooking videos! :)
Love the vids dude, great work. I enjoy seeing someone give it try before I do.
LOVE YOUR MOM SHES SO FUNNY AND SUPPORTIVE
Idk why but every time you said “dry stuff” it made me giggle
🤣🤣 I love how the whole house is in the dark lol
love this video David!!
I fecking love dis channel. Pls do moreeeeee. Its great to see a review on other ppls recipee. Great content !!!!!!
CHEF JOHN STANS! CMON! REPRESENT!
I have so many questions for the Americans.
1. Why does you chocolate chips come in giant bags?
2. Why does you butter come in sticks?
3. Why does you salt come in a box?
4. Why does your baking soda come in a box?
5. Why does your brown sugar come in a giant back with see through sides?
6. Why are your eggs white?
1. There are different sized bags but most of the bags sold are enough for a batch of cookies or what most recipes call for. If they are bigger it's usually a bulk item (costs less the more you buy per oz)
2. They come in sticks because it's easier to portion out for recipes. They come with lines that show where to cut for specific amounts. So convenience.
3. Not all salt comes in boxes, a lot (if not most) of salt comes in cylinder shaped containers with pourable spouts.
4. I'm assuming baking soda comes in boxes here because it's cheaper, but baking soda is marketed here as an odor absorbing product for refrigerators too (open box, leave it in the fridge and throw away every so often).
5. This is just the packaging for this brand but Brown sugar comes in plastic packaging to seal in moisture from the molasses in the sugar so it doesn't turn into a rock.
6. White eggs because the chickens that produce them are cheaper than the ones that vary in color.
Hope this helped :D
@@YourLocalReaperBri thank you 🙂
bruh i’m just now watching this vid and well it makes me feel very old. i cannot believe i’ve been watching your vids since 2016. it’s been a while haha. but keep up the good work david. almost at 500k and i cant wait for you!!!
Oh yes, banana bread episode. Such amazing work you keep churning out for my Saturday mornings, keep it up!
I’m glad you’re not at the stage of waiting to eat things until you’ve made all of them anymore
we need another david seymore to test david seymore's banana bread vs everyone else.
THANK YOU for continuing to do these versus episodes, I love them!!! and omgggg throwback to when you used to videos with your brother lmao
Thank you for making this❤️ I’ve tried Divas can cook’s versión but now I have more recipes to try! ☺️
I wanna see "I tested everyone's cookies"
I really wanna make a nice batch of chocolate chip cookies and don't know witch recipe is the best, everyone's done it by now :(
try chris from bon appetit's brown butter chocolate chip cookies. it's the best one i've tried so far :)
the New York Times recipe is kinda complicated but really good! the recipe needs all these types of flour, but I substituted all-purpose flour for all of those and the cookies came out great!
Late, but I second the "BA's Best" chocolate chip cookie recipe by Chris Morocco. Completely foolproof, I made them at 2am when I couldn't sleep once on half brain capacity and they still came out perfect. They are also great modified, I tested double chocolate, walnut and cinnamon, cocoa and almond, and chai versions and they were all glorious.
From my experience, and correct me if I'm wrong, if the ingredients are mixed with an electric mixer, there will be a lot of air incorporated and the result will be more cracking in the surface compared to only mixing by hand. Btw, I think your recipe is the most interesting so far in these quarantine banana bread baking spree!
6:39 I actually laughed in joy when I swore I could smell the sweetness of banana bread. Man I love this test.
been making so much banana bread this quarantine so i NEEDED this video cause i’ve been wanting to try a new recipe (especially BA’s)
Love me the preschool plate... put up more of 2016 David, he fell off his chair when stuff was bangin. 😎😎😎
I like how you’re involving your parents. Dope!
This type of videos gives me the idea which recipe to follow😍😍😍
Im loving your family. David you are truely the best
Haven’t even watched yet but WHAT ABOUT CHRISSY TEIGEN
aspenfoltz she sucks 😂
This is funny because this is the exact comment he describes that always happens in the video. 😂😂😂
David is so underrated in my opinion.
He is one of the very few TH-camrs that I’ve been watching since the very beginning and I’ve never stoped watching him. CHEERS TO THE OG FANS✌️😝And to those who also remembers the preschool plate🤣
I won't call you names! I love the comparisons. I have my favorites, but I watch several youtube cooking channels. It's fun to watch you compare their exact recipes. Love it. Keep it up.
Wow, I'm just realizing that at least 4 years have passed since I started watching your videos cause that plate brought back memories.
OMG IM FINALLY EARLY FOR ONCE🥺 p.s: David fr needs more subs like he deserves it sooooooooo much😔❤️
Do everyone’s versions of Cheesecake! I just wanted to see u make a funny skit about cream cheese
Oh man do I love you including the fam in the taste test! I would most likely love yours the best as well David
I do in fact love this series
1:45
that is not over ripe? the top is still green, its not even ripe. I don't consider bananas over ripe until they're entirely black on the inside, not just outside. that is when I enjoy them the most, but that can take over a week or even two to achieve.
I think it's been artificially ripened. It means the top is green but the rest will taste sweet like they are overripe. I do agree with you tho about the black bananas.
Hahahahaha
*takes the most time to make a fair taste testing*
"I don't get to know anything??"
"No."
I love these comparison recipe videos…it saves me time and money and decision making
Hi david, i NEVER comment on any youtube videos but i just wanted to tel you how much i appreciate your content!! I watch every one of ur videos ❤️ thank you for brightening my days
Try chef john's kouign-amann
"Okay pick one."
"ONE"
David Seymour I have been meaning to comment on one of your videos for a while, all I want to say is that you deserve more success than you already have. You are amazing, I always look forward to the day you upload!
I never realized how similar chef John, and the how its made guy sounds. Glad you included him
Basically he’s trying to get the point across that how was definitely the best as nice as possible 😂😭
He is like the mixture of Nevel And Freedie from ICarly. 🤔
I love putting slices of banana bread in my toaster - edges get crispy, surface gets a little crunch, inside still all soft....put a little butter on there.....yummmmmm
Ngl this format with your own recipe and your family as judges.... Top notch
I have tried Ba’s and it is pretty good
Are you 13 or 30?
David: "Yes"
I love chef John so much, i watch him at least for 10 years now ❤️❤️❤️
I’ve made the BA’s best banana bread many times and it is one of my favorites. Yours looks interesting as well, and I look forward to trying it out.