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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Join our Co-Founders Jake Kalick and Chip Malt as they dive deep into the decision making process behind the design of Made In’s Carbon Steel collection. Find out why they chose carbon steel over cast iron when choosing the best material for high-heat, naturally non-stick cookware. And discover the qualities of carbon steel that make it an unrivaled material when crafting cookware for use in restaurants and homes all over the world.
Made in Sweden
No PFAS
Naturally Non Stick
Open Fire and Grill Optimized
Compatible with Gas, Electric, and Induction Cooktops
Heat Safe Up to 1200F
#madein #carbonsteel #sweden
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I’ve been a carbon steel customer for years. I absolutely love these pans. Having something that has a cooking profile of cast iron with the weight of a stainless pan means I rarely pull anything else out in my kitchen.
Your stainless pans must be super thick or something, 'cuz my All-Clad pans are nowhere near as heavy as my carbon steels. Typically carbon steel pans are somewhere in between cast iron and stainless, leaning more toward cast iron for quality pans.
there are only two pans used consistently enough to warrant constant display on my stovetop: the carbon steel griddle and frying pan. these changed the game for me!
I bought a carbon steel pan and now I'm hooked! Was so excited when I saw there was a griddle, got one right away and we use it alllllll the time!
what a premium material. the best for searing and grilling!
Finally, got a 10" carbon steel pan a few months ago. It has replaced my 10" stainless clad pan for cooking steaks and pork. Slowly moving to cooking fish and poultry in it. Eggs, not so much. No matter what they say. So far the 10" pan is all I'll need at home cooking for two though. Thanks, though to MadeIn, it is a great pan.
love my carbon steel pans and griddle.
"We decided to rivet ...easier to clean" ...Mmmm, nope. Matfer Bourgeat's spot welded handles are easy to clean ...as there's nothing but a smooth surface, and no rivets for food to build up.
I love Carbon Steel, its my favorite. I never thought I'd be able to master it but I did. I'm now a szn master.
made in carbon steel pans are used in my kitchen almost daily...if not every day. From eggs in the morning to steaks and fish at night.
Amazing imagery. Never thought to care about the riveted handle until I watched the video. Nice one!
"We decided to rivet ...easier to clean" ...Mmmm, nope. Matfer Bourgeat's spot welded handles are easy to clean ...as there's nothing but a smooth surface, and no rivets for food to build up.
I have one of their Carbon Steel Pans in I believe an 8" size and I need to use it more often.
Our Made In Carbon steel is well seasoned and well loved in our house.
I love cooking with carbon steel!
carbon steel = kitchen workhorse
once I chose carbon I never turned back
Carbon does not leave my stovetop!
best pan that I own for indoor meats. heats up very quickly. can use in the oven with the broiler no problem. take the time to season yours - i got an unseasoned one so i could do my own - super easy. damn thing is unstoppable.
How are you Seasoning your pan..?
How are you Seasoning your Pan..?
"indoor meats" ...Got some of those cows that graze in the living room?
love them
I somehow managed to snag one of the Tom pans before they sold out and it lives on our stovetop now. Using it daily and it just keeps getting better! Cannot even imagine going back to my old smithy cast iron at this point.
Carbon are the most slept on pans! Top tier for sure
I too love cuddling up with my carbon pans.
Ok I’m sold😂❤
Honestly, their 12” Carbon Steel is easily my favorite pan
The Carbon 8, 10, and 12 in frys are my workhorses in the kitchen.
the made in carbon is the most used item in my house, we love it!