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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Rusty Carbon Steel Skillet Restoration | Made In Cookware
Steve is back to help you learn how to revive your rusty Carbon Steel Cookware. Rust can form when your pan is left in a moist environment, like under a leaky sink or outside on your grill. But you can reclaim your cookware with a little elbow grease and some products you most likely have on hand. Watch this quick video to learn how to strip your Carbon Steel Cookware and build a new layer of seasoning-taking your cookware from rusty to ready to cook in no time.
#rust #carbonsteel #restoration
What You’ll Need:
Dish Soap
Sponge
Baking Soda
Steel Wool
Paper Towels
Vinegar
Video Breakdown:
0:00 Start
0:49 Why Does Carbon Steel Rust
1:28 Clean With Soap And Water
2:36 Soak Cookware in Vinegar
4:19 Baking Soda & Vinegar Scrub
6:22 Seasoning Your Cookware
8:40 Recap/Outro
Read the Full Guide Here: madeincookware...
Shop More Cookware: www.madeincook...
When I got my first carbon steel pan, I used way too much oil to season it, and it became a sticky mess. So I needed to strip it down and start over. Not having this video available, I used SANDPAPER to scrape it clean, and it worked great. Note: Made In (and seemingly everyone else online) says you can't ruin carbon steel (or cast iron), so I took them at their word and broke out the sandpaper. Once I finished scraping it clean, it looked just like the strip-down pan in this video (completely steel in color). Then I started over with the seasoning process on the stove, using (as Steve says in his seasoning instruction video), "a comically-small amount of oil." I used Made In's seasoning wax. That stuff works awesome, and one container lasts a VERY long time (years). After seasoning it on the stove three times, it was back to perfect.
Steve: I love all of your videos - they are so practical and helpful. Thanks and please keep them coming!
Thanks Jesse! Agree, the wax is a GREAT option!
Mine was so bad that my husband took it to his workshop outside and used a sander. Perfect! My new go to method.
next time you can use easy-off oven cleaner. lather that sucker, stick it in plastic bag, tie it off, and leave it for a day
Ohhh THANK YOU SO MUCH for your tutorials esp this one at this moment. If not at all for you, my carbon Steele pan would have been dead and buried a very long time ago. I’m proud of finding your repairing and how to season all things/pans channel. You are THE DUDE that knows pans no matter which. Please keep helping with you knowledge and your channel
from my experience, the coating does not get sticky when too much oil is applies, but when it is not heated high enough. It has to smoke at least!
Real talk - this is my pan that I asked for help repairing. It was a huge error on my part. It was super fun to watch Steve walk me through how to repair it and what I did wrong in the first place! You have to use a comically small amount of oil!
Thanks Steve and made in for bringing my pan back to life.
Barkeepers friend worked for me to get rust out as well
Fantastic! Resurrected my old carbon steel French pans. They are back in action. Thanks
You asked for it... Steve is back with a rusted Carbon Steel pan! Hope you enjoyed. Let us know what else you’d like to see covered in future videos.
10/10 would recommend this tutorial to the chump (me) who accidentally put this pan in the dishwasher while staying at a friends home… ☠️👀
Steve does great instructional videos. He is engaging and gives clear concise instruction. Keep them coming! Great job!
More to come!
The only set of videos I've seen that make seasoning a carbon pan successful. I used this video to strip a pan I did using other videos. This time it will be re-seasoned the correct way. It sounds goofy, but watching eggs slide easily around the pan is a great experience!
Super helpful to know you can strip Carbon to the bare metal! Thanks Steve!
Really loving these videos! It's amazing how much abuse these pans can take and still recover - I would've probably binned this one, thinking it was ruined!
Just stripped. my seasoning after watching your video because the "other manufacturers" video on the pan I bought totally gave me an improper seasoning. So I watched your video last night here; took the first seasoning off. And Im about to re-season the pan using your method. Thanks for the concise and easy to use videos. It makes this process a lot easier for everyday people like myself!
fellow carbon steel lover here! love these tips and tricks
Whoooaaaa, incredible! Is it bad I want to leave my pan out just to restore it like this?…
Can't believe you got it down to the bare metal, that looks incredible!
Thanks, Steve! Gonna try this method on my skillet but also a few rusty tools I have laying around.
Super helpful, thank you!
Mmmmmm Bacon. Also, making a batch of popcorn is a great way to build the seasoning layer. That's how I maintain the seasoning on my made in Wok.
Wonderful tips. Thank you very much.
Informative video, and I love how you took a moment to put us in think mode about the process you just did. A reflection is always a good teaching tool. Greatly appreciated. ❤
Glad you enjoyed it!
Thanks for one of the easiest and informative video. I have my first carbon steel frying pan, I followed a different video and used too much heat. The pan works quite well yet does not appear like yours or others, so I'm considering cleaning it and re-seasoning. Keep up the great informative videos 😊
Just bought my first carbon steel pan and these videos are so helpful /// more Steve !!
Thank you!
Steve, You have a very good on camera voice. Vinegar and steel wool is OK, Baking soda and either steel wool or scrubby is OK. Vinegar plus baking soda is a self defeating waste of time. Baking soda is a base. Vinegar is an acid. When you mix them together, they cancel each other out and all you get is a neutral waste of time. Baking soda is good AFTER the vinegar soak to neutralize the vinegar.
Word to the wise: do NOT leave your stripped down carbon steel lying around for too long... and I mean, even like an hour. Flash rusting will occur even from the air. Season that stripped pan right away!
Rust only occurs if humidity is over 60%
Wat does season pan mean ?
@books quotes Applying the oil as in this video is seasoning. It makes the pan non stick.
@@paviaaPS3Or when you don’t completely remove all water from a freshly washed skillet. That’s what the OP was talking about and it is very valid for this video.
@@CreachterZ nah, what I’m mentioning is even more valid
Nice job! I see lots of recommendations to cook bacon early in the seasoning process, including mention of it in this video. I tried cooking bacon in both my Matfer carbon steel and my Field cast iron skillets and found that it kept removing the seasoning. It turns out most store bought bacon, including the bacon I was buying, has sugar added, which is acidic. It would probably be a good idea to be specific about recommending bacon that has no sugar added. I know it would have saved me a ton of aggravation in getting started.
Also super-market bacon contains up to 10% added water
This guy is too cool. I have 2 Made In carbon skillets and I love them. Thank you. It's a great video.
I loved this video. My set of cookware is still absolutely beautiful after a year of use, Thanks Steve,I now know what to do if rust ever occurs.
Amazing pan
omg, that pan looks good. better then a new one.
THIS!!! Thank you! I am off to buy a vat of vinegar :)
I’m new with carbon steel and your videos have been super helpful!
Glad you like them!
best one yet!!!
Step by step tutorial. Easy yo follow. Thank you so much.
Woot woot thank you. I had a carbon steel pan was was worried about THIS is the fix?
You did a great job explaining the process, thanks! 👨🍳
Glad it was helpful!
Thank you for the instructions. The best I found online.
Glad it was helpful!
The video we’ve been waiting for!!
I love my Made In steel pan, and this video is great. Thanks for the information!
Ahh thank you for this. :)
Steve is the GOAT
Wow nice thanks for sharing..
Thanks for visiting!
Super useful. Thanks!
He loves his job.
Would this approach work with cast iron as well? Thanks for posting!
Thank you for this video. I thought that my poor pan was done for. Just my inexperience and lack of knowledge. Wish I had a beautiful gas stove like that can it be done in the oven
You can do it!
Question: brand new Made In 12" blue steel pan. and i wasn't sure how much to wash off before seasoning... i scrubbed for an hour and kept getting black, then gold residue on the paper towel test. edible? scary. so out came the vinegar and i soaked the pan. 3 hrs. that removed the blue. in fact that had floating blue bits all through the sink. really glad i did this :) your videos are super helpful God bless you :)
I'm so glad this video showed up on my feed. Thanks. New Sub💙
Thanks for subbing!
Thanks for the video! I hope mine will be as clean as this one 🤞
Great video. Presentation super easy to understand. Thank you
Glad it was helpful!
thanks. Love your kitchen.
Thank you! 😊
Best detailed video by far
I feel like the smoke never stops 😂, even with a tiny tiny amount of oil
Nice job.
Thanks!
Outstanding...now subscribed, thank you.
Welcome aboard!
Would Barkeepers Friend also work for the baking soda & vinegar stage?
Awesome video maestro! Great method
I justdid it today. Perfect result. Why your pan looks like stainless steel pan? Mine is all dark silver. I bought blue carbon steel pan. I'd there a difference? Thank you 💕
Amazing! Good job
Great video!
Thanks
Hey bro, thanks for the vid! Just wanting to confirm. When applying oil for seasoning, do you have to wipe the oil off as if you're getting rid of the oil before starting the seasoning process?
What temperature do you use for seasoning in the oven? How long? I have an electric stove.
Good information!
Glad it was helpful!
I really wish the video had the steps in order. The dry step needs to be brought up before the oiling step
Do these pans work correctly with flat magnetic induction heating stovetops? I have one and it seems like the induction heat is only strong enough to get good seasoning on the bottom of the pan
Yep!
Awesome awesome Video!
FANTASTIC!
Great video 👍😎
With my 2 carbon steel pans I season with the Made In seasoning paste after each use on the stove top. Is that suitable to use for a reseasoning after a strip? I paste on when hot and let it come to a smoke then turn off and wipe down to remove the excess so it doesn't paste up.
Needed this!
Went through the steps and it looked really good until I heat dried the pan pre seasoning step andta bunch of rust came through. Not sure what to do with the pan at this point
nice stuff
Any tips on seasoning this pan on an electric glass cooktop, electric coil cooktop, & induction cooktop? Do we just lay the sides right on top of the heating elements?
You really want to use your oven for seasoning, rather than those cooktops. They have a great video on that. The stovetop method really only works with gas ranges.
Great video! After you season with grapeseed oil, can you use olive oil for cooking? Will that affect the seasoning?
That is what I do!
Congratulations.
yaaaaasssss!!!!
Just got my first Made In (10") pan about a month ago.
1. It wasn't stripped to shiny carbon steel, does this mean it was pre seasoned?
2. Do you need to strip it to shiny level periodically (every few years, maybe?)?
Thanks for a great video!
How would you do the last part if you have an electric cooktop? I follow all the rest! I can ask to use a friend's gas burners, but was wondering.
I was wondering the same thing. Thanks for asking this question!!
They have a video about seasoning in an oven that you should check out
I only have access to an electric stove. Will that be adequate to accomplish similar seasoning to my cruddy carbon steel pan?
Thanks for any advice or suggestions.
Was that one of your blue carbon steel pans? I'm surprised it went back to that bare metal color. What's the blue color from?
Yes, all made in carbon steel pans are "blue carbon steel" which is a process used by some carbon steel pan manufacturers to help prevent rust on the pan during shipping. This process uses Iron Oxide and heat which turns the metal blue. A light coating of oil is also added. It is not a 100% perfect system as rust can still happen to the pan, but it is a pretty good rust repellant. Other makers use a beeswax coating on their pans which has to be removed before seasoning. Either way, proper seasoning, care and use will help prevent rust.
@@shawnhampton8503 So it's similar to beeswax except it isn't meant to be removed? I didn't know that.
@@NinjaMonkeyPrime It will come off on its own, but the seasoning on top of it usually has it covered so you never see that. It really is not required to be removed like the beeswax. But if the seasoning fails and comes off, the blue annealing comes off too, most often.
Great tutorial! Is there anything I need to look out for when using an induction stove instead of a gas stove?
What about out the oven method? Like 500 for about 1 hour?
I put mine in the oven during a self clean cycle. It worked beautifully and a whole lot easier.
This is exactly what happened to my Made In pan but mine looks worse. For the soak in venegar part, my sink is not big enough. Can I just set the pan on the counter and add the vinegar then? Also, I have an electric stove. Will it work the same as a gas one? Thanks!
Could a glass top electric stove be used to season?
Absolutely! You can use also use an oven. Check out our video on this: th-cam.com/video/lzZES7Cy0zc/w-d-xo.html
Fine wire wool, Spin it with a drill and pad !
Can I use this method of seasoning a carbon steel skillet on a wok?
Yes, absolutely.
I have a glass cook top … can you season in the oven?
Yes!
I have a question, when I dry the pan before re-seasoning it rusts in an instant what am i doing wrong?
I wouldn't kill myself to take off the seasoning that's stuck on the rim after the acid bath. If it's bonded that strongly to the pan, it probably deserves to remain, honestly.
will this work on cast iron?
Yes.
Hey Steve - I don’t have a rusty carbon steel pan, but my 12” and 10” Made In pans were destroyed when I left them in the care of a houseguest. They scraped them, washed them the way you would with soap. They’re totally a banged up mess. Which part of this process do you recommend? I did a lot of scrubbing with soap and abrasive and no matter what, it always wipes brown with a paper towel. And then I used vinegar and I got them very smooth but they don’t look nice anymore. And when I seasoned one in the oven it got those sticky beads - I guess too much oil. Scrub again and start over?
Hi there! If you have the sticky, too much oil situation you can always scrub again (don’t have to go all the way to bare but course salt and oil can get you a long way!) or just let it cook down over time and avoid anything delicate as that breaks down. If you want to DM us a picture on Instagram or email hello@madeincookware.com we can follow up and make sure you get sorted out!
@@MadeInCookware thank you for the quick reply! I guess part of my concern is what the pan is supposed to look like when it’s properly seasoned. I guess it will never look like it did when I first got it, but one of them now looks more like a stainless steel pan from the vinegar. I guess the OCD part of me wants the whole pan to look uniform, and when it looks darker at the edges of the pan that it does in the center of the pan, and I feel like it’s going to cook on evenly. Mainly, I just want to feel like they’re in good condition and will perform well.
I have De Buyer carbon steel pans and at no stage do they say soap and an abrasive pad??
Hey there! This is for removing rust - what are your best tips?
great. really let the vinegear do its for for a while, very important
I got pans but don’t know if they are carbon steel. How can you tell ?
The bottom of the pan will tell you if it's our cookware!
Our carbon steel 12” fry pan was in the cupboard and our kitchen caught fire and burned up. Pan made it but do you think it’s salvageable or should I just buy a new one??
If it’s a made in one, It gets fired to super high heat for the annealing process - so it’s fine id bet! I throw it directly in camp fires all year long
👍👍👍👍
Браво!!!
what brand is this skillet ?
Made In Cookware
what if you don't have a gas stove top? can you season on a flat top
We recommend seasoning in the oven if you have a glasstop stove.
Can I use avocado oil instead of grape seed oil?
I tried avocado oil, but It built up on the sides too much, and later started to flake off into my food. Following other advise I saw on youtube, I put my Debuyer pan in the oven for a 4 hr self clean. All the old seasoning came loose and was easy to wash out with a steel chain.. ( the handle did change colour but it's still very useable) Then I seasoned it with grape seed oil , and it is perfect. Now after every use , I rinse it off, heat it till dry, and put a very thin layer of grape seed oil, maybe 1/8 tsp. on it.
Yum Bacon as Homer would say
What’s the next best oil to use if one doesn’t have grape seed?
Search online for a chart of food safe oils and their respective ‘smoke points’, and use one that is on the high end such as grape seed. Grape seed is available online. Remember to store your high smoke point oil in a cool dark place for freshness.
Avocado oil or Made in also sells seasoning oil on their website.
@@miketreml7898 Avocado oil is NOT good. It has too high of a smoke point (like 550 degrees) and most people cannot get their ovens hot enough past the smoke point to polymerize the oil. Vegetable, or Canola are the only other good choices.
@Mr. Cool Bacon grease is NOT a good choice for seasoning.
How do I season on an electric stove? Do I just put it in the oven instead?
Yes. There is a made in video on seasoning in the oven!
@@chip_malt thank you!
Just did this whole process and not really happy with the way it turned out. As soon as i dry the pan it seems to instantly rust and then when i season it (with a very very little bit of olive oil) it got sticky
Immediate surface rust is normal. Wipe it off with some oil on a paper towel. If the surface is sticky after you seasoned it, you used too much oil.