I just googled wilja spuds and it says they're an all rounder, similar then to king Edwards or maris piper me thinks. Should be fine, TBH any potato would work even sweet pots, although I think they might end up mushy if cooked for as long.
Thanks Geoff, I was so pleased with how they turned out. I've made them before in oven dishes like the ones you'd use for lasagne and they were nice but this deep one was a lot better.
I'm bloody hungry now Winston (or is it Uncle Matt??), came here from ya taxi channel. Nice knife, we've got the full set of Global knives but I don't think they are that good. Any knife recommendations??
Victorianox are really decent and good value for money, glabal are top quality but if you don't keep them really sharp they are hard to work with. Thanks
@@unclemattscookerylessons I have been on the Keto diet for 4 months and yes i've lost weight but it's hard to cut bread and spuds from your daily diet especially on a Sunday .. . . .Great channel and i will look out for Christmas festive food tips and ideas.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Your all wonderful people, thanks so much for your support, means a lot
Ooo! He cooks too, so do I. And using the kindest meat as well, well done thanks
Thank you
I tried this one and it was great, and easy to boot. Two things I look for, ease and taste. Thanks. Now to see what's on the rest of your channel.
Thank you
Looks fantastic winter dish. I'm having a go at that one. Cheers.
Thanks yep it's perfect for the colder nights
There you go Winston, Ive done my duty for you, good luck buddy..........
Thank you
Your welcome, Im an ex chef, got to stick together...lol....
Will give that try
hope you enjoy
Delicious, I'm inspired to go back into the kitchen. Thank you.
I'm here Winston.
This is really nice quality. Simple, straightforward, no stupid gimmicks. Love it
Maybe do a lamb roast next time
I love lamb, my lady not so keen however
@@unclemattscookerylessons I can relate, mine hates the smell of it. I'd eat it every day if I could
Subscribed! Hope this channel goes as well as your cooking. Good luck mate!
Beautiful all in one meal , iv got some gorgeous wilja potatoes that will work great with this recipe, thanks Matt 🇬🇧
I just googled wilja spuds and it says they're an all rounder, similar then to king Edwards or maris piper me thinks.
Should be fine, TBH any potato would work even sweet pots, although I think they might end up mushy if cooked for as long.
All looks good here. Thanks.
Thank you
Nice one Winston, great stuff my man!
Thank you
Great video thank you for some great tips on how to make this. I have just subscribed.
Thank you for that Jo, I really appreciate that
Looks epic mate, thank you for sharing 👍🏻
Mandolins are evil!
NEVER EVER, EVER USE ONE WITHOUT A GUARD!!!!!!
We call ours the "widow-maker" !
Looks fantastic, must try with the Lamb shoulder..
Lamb shoulder is the best for this dish
Very snazzy Winston
That looks superb.
Thanks Geoff, I was so pleased with how they turned out. I've made them before in oven dishes like the ones you'd use for lasagne and they were nice but this deep one was a lot better.
My next dish to be made it's right up my street 👍
I got a lift over here in a taxi... This looks interesting. I work in food service and may try these recipes. Hope your channel grows. Will share.
Just watched this video. Excellent job. The camera angles and editing are very good. I love these type of one pot recipes.
Think I’ll give that a go 👍
My fingers are crossed that you get the numbers needed, and the potato , onion and pork dish looks yummy😄. Good luck on the cooking channel
Oh man, now I'm hungry.
Thank you
@@unclemattscookerylessons Seriously, I'm going to have to give this one a try. It looks delicious.
Subbed👍🏻 The pork belly looks lovely 😋
Oh it was thank you
Hope it makes you a couple of bob,mate.
Liked and subbed.
Thank you
Yum yum, pigs bum - subscribed 🐷🇬🇧
Favour answered good luck
I never put potatoes in the water . Récipe is good
I'm bloody hungry now Winston (or is it Uncle Matt??), came here from ya taxi channel.
Nice knife, we've got the full set of Global knives but I don't think they are that good. Any knife recommendations??
Victorianox are really decent and good value for money, glabal are top quality but if you don't keep them really sharp they are hard to work with. Thanks
Subbed 👌🏻
Thank you
subbed ;-)
Thank you
57 and could lose an inch or two so i'll have a butcher's thanks Winston.
I am on a low carb diet at the moment so this is like porn to me . . . .
I need to get off carbs but they're like a good hug, thank you
@@unclemattscookerylessons I have been on the Keto diet for 4 months and yes i've lost weight but it's hard to cut bread and spuds from your daily diet especially on a Sunday .. . . .Great channel and i will look out for Christmas festive food tips and ideas.
Food porn, subscribed
hi -