Oh my goodness I just love you guys and these videos. I could not help but laugh at @22:28 when Tim has his mouth full and tries to move to the pickles! Too funny! Great video, as always
Can't wait to share this channel with the brother-in-law. l can see a summer and fall full of jars in both of our houses. Our spouses will want to thank you, especially about the sausage storage. Blessings.
+ariovaldo cintra Thank you!! And we will keep on producing shows! We are on TV here in the states, then we post on youtube after the episode airs....enjoy your beautiful weather, as it is cold and rainy here....
Love your channel, so much humor. And, cookin'! Reminds me of my gran~mama's meals. And all the product advertisements! Oh My Goodness, just cant help but like it! Thanks~cheryl
hey Tim slice them then add a few chunks of ham pickling spice with a vinegar water salution like canned german potato sald 3 cups diced peeled potatoes 4 slices bacon Bacon Maple 1 small onion, diced 1/4 cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon chopped fresh parsley Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm. but i use chunks of ham not bacon
+Lisa Gipson I noticed that too. So my guess is they got in a hell of a fight maybe over that can corn. I do not know who won but i say she did. lol So what your guess?
❤️ Thank you . I just love canning . I am retired now and work in my garden , canning and. Freezing. Life is Wonderful. Have a Blessed Day.
Canning starts here in two weeks. I love when everything is stocked up and ready for the next year!
I have just found a new place to hang out . I actually really enjoy this channel.
Welcome!
Great show... Everyone needs to learn how to Sow it, Grow it, and Stow it.
I wanted to nap but my husband said watch this. Thanks alot, I have buckets of cucumbers and a table covered with tomatoes, guess I'll get up and can!
I'm a new subscriber, loved your video on canning! I'll be watching a lot more of your video's now!
Oh my goodness I just love you guys and these videos. I could not help but laugh at @22:28 when Tim has his mouth full and tries to move to the pickles! Too funny! Great video, as always
Can't wait to share this channel with the brother-in-law. l can see a summer and fall full of jars in both of our houses. Our spouses will want to thank you, especially about the sausage storage. Blessings.
What a great show!!!
Definitely got to try canning.Love you guys together.
THANK YOU SO MUCH INFO.-FOR THE CANNER,I ENJOY ALL THEM
holy moly, we yall in brasil are tuned in your chanel, 2 thumbs up bubba, just awsome...keep doing it...
+ariovaldo cintra Thank you!! And we will keep on producing shows! We are on TV here in the states, then we post on youtube after the episode airs....enjoy your beautiful weather, as it is cold and rainy here....
Love your channel, so much humor. And, cookin'! Reminds me of my gran~mama's meals. And all the product advertisements! Oh My Goodness, just cant help but like it! Thanks~cheryl
LOVE the music!!
How are y’all? Love y’all.... getting ready to head to Tennessee for Dollywood....thought you were near there.... thing says Kentucky.... whoops lol
I love the intro!
Thank you!
hey Tim slice them then add a few chunks of ham pickling spice with a vinegar water salution like canned german potato sald 3 cups diced peeled potatoes 4 slices bacon
Bacon Maple
1 small onion, diced 1/4 cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon chopped fresh parsley Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm. but i use chunks of ham not bacon
I truly enjoy your channel....
his is amazing and one great channel I have subscribe dont want to miss a thing
You have got to try putting creamed corn on fried potatoes...
Or better yet, Mashed potatoes! Yum!
congrats !!! on your videos !!!! i have a question : Is this a simple pressure cooker or is it a special product for canning ?
May I ask which tupe of cook top are you using?
Do you wipe rims and debubble?
Why are you both injured?
+Lisa Gipson I noticed that too. So my guess is they got in a hell of a fight maybe over that can corn. I do not know who won but i say she did. lol So what your guess?
She had a car accident and he was injured and now his hand stays really cold and he can't use it. They have a video about it.
sorry to hear. They have great videos. haven't not seen the video about it yet. Thanks for the info. wished it was my story i made up.
It's on one of thier outdoor campfire cooking ones
thanks