Cheese-Stuffed Choripan with Chimichurri Sauce. Cheesy sausage stuffed bread!

CHEESE-STUFFED CHORIPAN WITH CHIMICHURRI
🌮 WHAT YOU NEED 🌮
4 chorizo sausages (pick your faves, amigos!)
4 crusty bread rolls (baguettes 🥖)
Mozzarella cheese - ½ lb
🌿 FOR THE CHIMICHURRI SAUCE 🌿
1 cup fresh parsley leaves, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
3-4 garlic cloves, minced
1 small red chili pepper, finely chopped
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Equipment:
🔥 GSI Outdoors Selkirk 540+ Camp Stove (let's bring the heat to the great outdoors)
🔥 GSI Outdoors GUIDECAST 10 inch Deep Fryer
🔥 GSI Outdoors Basecamp Chef's Tool Set
HOW TO PREPARE THIS DELICIOUSNESS
Chimichurri
In a bowl, combine the parsley, cilantro, minced garlic, and red chili pepper (don't be shy with the spice, amigos! 🔥).
Add the red wine vinegar, olive oil, lemon juice, dried oregano, salt, and pepper
Mix everything up
Let the chimichurri sauce soak for 30 minutes.
Cheese-Stuffed Choripan variation:
Slice those baguettes horizontally into equal pieces 🥷🍴
Get cheesy! Place mozzarella goodness on top of each bread slice and crown it with chorizo sausage meat
Heat up a skillet with some oil, get it sizzling hot! 🔥
Grill your choripan! Put it on the skillet meat side down and flip in 6-7 min or when the meat's cooked to perfection. Flip and grill like a pro! 🥩🔥
When your choripan is ready to party, generously sprinkle that chimichurri sauce and serve it up warm.
Enjoy!